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Foodie courses at The Bell, Ramsbury
During April and May, The Bell is hosting several special food-focused events so you can learn from the best, including talented head chef James Graham
What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
Full of beans ahead of Easter!
Milissa Davis, Watlington chocolatier & director of Tutu Chocolates, tells us about her sweet journey
New Tuscan Wines | San Felice
Round & About Magazine’s resident wine columnist Giles Luckett talks to Leonardo Bellaccini of San Felice as he explores Chianti’s new style of wine
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Why Rosa’s Thai Reading is fire!
Rosa’s Thai is the new kid on the block at Jackson’s Corner in Reading…. We popped by to sample the sizzling menu and hear from the inspiring founder, Saiphin Moore.
Rioja’s Finest Wines: Viñedo Singular
Round & About Magazine’s resident wine columnist Giles Luckett looks the best Rioja wines and finds a unique combination of brilliance and value
Toast to Lovely Bit of Crumpet
Lovely Bit of Crumpet is winning fans all over the UK thanks to Bucks-based baker Judith Bonne whose artisan goodies include an array of sweet & savoury flavours too
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
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2016
in Wallingford in September