Michelin-starred chef’s festive meal for the same price as the average school lunch in the UK
Michelin starred chef Tom Kerridge has created a festive Full Time Meals Christmas recipe for four with plenty of Boxing day leftovers for under £10.
Tom’s Turkey Meatloaf Tray Bake uses turkey mince, sausage meat and stuffing to create a tasty festive treat alongside roast potatoes, carrots, parsnips, sprouts and Savoy cabbage topped with a rich gravy and all for just £9.88.
Follow Tom’s step-by-step guide on how to create this dish on Full Time Meals.
Tom and The Food Foundation, supported by Bloomsbury Publishing, are highlighting the situation of more than 800,000 schoolchildren who slip through the eligibility net and go hungry at school. These children do not meet the Free School Meals criteria despite household income being so low they are classed as living in poverty.
He has produced the tasty meal for £2.47 – the average price of a hot meal.
He says: “No child should be hungry at school. I wanted to highlight this critical situation the best way I know how – with food, so I created a Full Time Christmas meal for the same price as an average school lunch in the UK. Christmas is a stark reminder to look after each other, and it shouldn’t be just over the festive period, it should be all the time.
“No child should be hungry at school”
“There are kids going to school with empty lunch boxes, hiding from the dining room because they are so embarrassed. It’s a national crisis and truly a heart-breaking one, that the Government can change. So, I am asking the Great British Public to write to your MP to ask for a change in policy, we need to make our voices heard, for our children, and make it clear that enough is enough.”
The Full Time Meals campaign supports FareShare, the UK’s largest charity fighting hunger and food waste. The average cost of a school meal is £2.47 – that’s less than the price of a high street coffee. Please help by making a donation – just £5 will cover the cost of two school meals. A donation of £12.34 could help buy a week’s worth of school meals for a hungry child.
To donate £5, simply text 5FULL to 70580. Texts will cost the donation amount plus one standard network message. To donate £12.34, or whatever you can afford, head over to fareshare.org.uk/fulltime
Round & About’s resident wine columnist Giles Luckett gives his top ten choices for bubbles at this most wonderful time of the year
“It’s the most wonderful time of the year…” So the song goes, and while I wholeheartedly agree with Andy Williams on this, I do wonder if our reasons for thinking so are the same. For while he seemed focused on marshmallows toasting and kids “jingle belling” (1963’s equivalent of TikTok?), for me it’s all about the fizz.
The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines. When I first started taking a serious interest in wine, this meant champagne. While there were non-French sparkling wines out there most were either brilliant but expensive (Californian), lovely but hard to find (New Zealand), or affordable, available, and avoidable at all costs (Lambrusco).
“The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines.”
Roll forward 30 years, and the world of fizz is a better place. From Spain to South Africa, Australia to England, the US to France (yes, I was surprised) great, affordable sparkling wines now abound.
So, in my final column of 2022 for Round & About, I’ll run down my top ten festive fizzes, wines that are bound to put some sparkle in to your Christmas.
10. Tesco Rosé Cava – at the time of writing (and until mid-December if my inside source, OK our delivery driver) is to be believed, the Clubcard price and 25% off any six wines makes this £4.50 a bottle. At such a price I’m prepared to forgive the fact that this should be called “rosado” rather than rosé. Pedantry aside, this is an excellent bottle of affordable fizz. Pale pink, the nose offers red cherries, raspberry sherbet, and earth. On the palate its fresh, with strawberries leading the charge, quickly followed by cherries, boiled sweets and just a hint of salinity. Great fun, and amazing value.
9.Champagne Bruno Paillard “Dosage Zero” MV (Multi-Vintage) (Hedonism Wines £49.80) A wine I came to late in the year, from a producer I fell for early in my career. Bruno Paillard is an exceptional champagne house, one that has consistently wowed me with the quality of their wines, and their willingness to innovate.
The “Dosage Zero” element refers to the fact that this wine doesn’t receive a shot of sugar before bottling, which is the case for almost all champagnes. This is a bold move as dosage can balance out a wine and add creaminess to the mouthfeel. Paillard have achieved a similar effect by using 50% reserve wines from previous years, and by giving it extended ageing of three-to-four years prior to release.
The result is a striking, fascinatingly complex wine with a style that is all its own. The nose is piercing and intense, with notes of white berries, citrus, and yeast. The palate is at first clean, and lively, but soon a creaminess joins the pear, grape, grapefruit, and chalky tones, so that by the time the finish hits you get a taste of brioche with lime marmalade. Bravo, Bruno!
8. The Wine Society’s Celebration Cremant de Loire 2019 (£12.95) – a vintage fizz for under £20, yes please. Cremant de Loire is one of the world’s oldest sparkling wines and is traditionally made from Chenin Blanc, though a proportion of Chardonnay is also often included these days. Cremant’s have slightly less C02 than Champagne, and this and the choice of grapes can give them a richer, more luxurious mouthfeel. Produced by leading producer Gratien Meyer, the bouquet is complex and subtle, with notes of yellow plums, apples, and honeysuckle. In the mouth it’s well-fruited, but elegant and stylish, the white fruits balanced by a clean acidity and a ripe note of yeast.
7.CVNE Cava (Majestic £9.99 when you buy any six wines) – CVNE is one of my favourite producers. They make a huge range of wines including the Rioja Reserva (Sainsbury’s £12), which is never out of my cellar, up to world-class fine wines such as the Contino Viña del Olivo (Waitrose £66) a wine I would urge any lover of Rioja to try. Their Cava is a new wine, to me, and it didn’t disappoint. Rich, creamy, and full of autumn fruits, there’s serious depth and complexity on show here, with highlights of citrus and white currant, balanced by honey and yeast. Another class act from CVNE.
6.Balfour Hush Heath Estate 2018 Blanc de Blancs – English sparkling wine has enjoyed a meteoric rise to fame, and is now rightly said to rival the world’s best. I’ve enjoyed several excellent examples this year, and many have come from Balfour. We toasted the Jubilee with a bottle of their joyous Hush Heath Estate Rosé (Waitrose £33.99 on offer, down from £39.99), and two of their wines make this list.
The Hush Heath Estate 2018 Blanc de Blancs (Balfourwinery.com £45) is a serious, refined, elegant wine. The citrusy nose is tinted with coconut and lime leaves, while the palate offers apples, melon, biscuity yeast, and touch of peachy ripeness on the finish.
5. Balfour Hush Heath Estate 2018 Blanc de Noirs (Balfourwinery.com £45) provided a fascinating contrast. Still young, I let this breathe for a couple of hours, and it opened with a shot of pure raspberry fruit before robust tones of brambles, red apples, minerals and pears come through. This impressive wine will age well, I suspect, though it’s hard to resist now, and would be glorious with smoked salmon.
If you feel like pushing the boat out, Balfour have just released their Archive Collection 2008 (Balfourwinery.com £120). Showing the remarkable ageing potential of English fizz, it’s on my must-taste list for 2023.
4. Taittinger 2015 (John Lewis £60) – my second champagne is an absolute pearl of a wine, 2015 was an exceptional vintage and Taittinger have taken full advantage of this. Typically stylish, the nose combines grapes, white flowers, peaches and yeast. In the mouth flavours of white berries, peach stones, black grapes, vanilla, and minerals effortlessly flow together, to give a silken, seamless experience. It’s a beautiful wine, one the despite its delicacy has the capacity to age and develop.
3.Gosset Grande Reserve (Waitrose £50) – there are many wonderful things about Gosset’s wines. They are made to exacting standards in the pursuit of perfection, they are stylish, strikingly powerful and intense, yet have such charm. The Grande Reserve is incredibly precise, the nose wonderfully delineated with notes of red berries, citrus, yeast, and dried pears. On the palate it seizes your attention with an intense attack of red and white berries, followed by rich, creamy tones of peaches, vanilla, mirabelles and minerals. Try this with smoked fish and white meats.
2. Graham Beck Vintage Rosé – I’ve been an admirer of Graham Beck’s wines for decades. The Graham Beck Brut (Majestic £11.99) has been our house fizz for years and yet every time I open a bottle I exclaim “Such a good wine.”
The vintage rosé takes their efforts to a whole new level. This is a sublime, a fizz that’s fit to grace anyone’s festive table. Deep pink with amber highlights, the nose is a blend of strawberries, cherries, and a hint of minty citrus. The palate is broad, rich, and offers a range of red berries, cherries, lime, and orange zest. The best value rosé sparkler in the UK? Probably.
1.Taittinger Prelude (John Lewis £55) – and so we come to not only my wine of choice for Christmas, but my wine of the year. I had this for the first time in 2020 and I’ve used any excuse to open a bottle since. Made from grapes from Grand Cru vineyards and given a luxurious six years of bottle ageing (double the usual amount for a non-vintage wine), this is a remarkable wine. The nose is a mellow mix of yellow skinned fruits suffused with vanilla, and a lovely savoury tone. The palate is succulent, packed with fruit and has Taittinger’s signature peaches in syrup tone to finish. This is a wine that fascinates and delights in equal measure, and will certainly make for a happy Christmas in my house.
Well, that’s it for 2022 from me. I hope you will try some of these wines and that you will have a fine Christmas.
All together now, it’s the most wonderful time of the year…
You’re sure of a friendly welcome & fantastic food at The Crown in Church Enstone which has lots of December delights on the menu…
This year the news has been mainly doom gloom, debt and rising prices. But the good news is that nothing feels as though it’s in short supply at The Crown in Church Enstone.
From the moment you step inside the flagstone bar you feel your shoulders dropping, especially once you’ve cosied yourself up next to the roaring fire with a perfectly mixed cocktail in your hand.
There are many easy excuses you can make for making a night of it and booking into one of the five lavishly appointed rooms (from £130 a night on a B&B basis). For one thing, the hearty breakfast served up by the friendly team are legendary, with Cacklebean eggs (any way you like) given a starring role, as well as incredible local sausages and bacon. As this pretty Cotswold village is perfect walking territory, a breakfast like this is the perfect fuel for a stroll across the fields to Soho Farm House at Great Tew.
The Crown, a picture-perfect honey-hued pub dating back to the 17th century, is as charming and gorgeous as a tourist’s dream but it’s been lavished in modern luxury, with all mod cons and stunning details. It it now under the new ownership of Matt and Kate Beamish, who also run the two acclaimed dining pubs with rooms The Kingham Plough and The Hare at Milton-under-Wychwood.
As you’d expect from these gastro geniuses The Crown’s food offering is top-notch, featuring a monthly changing seasonal and locally sourced a la carte menu offering modern British dishes with innovate twists and re-imagined pub classics.
To whet your appetite, here are some of the December delights from the menu… How about a starter of oysters with apple and horseradish dressing (healthy and punchy) or else chicken liver parfait, cranberry, fig marmalade, with chef Mark’s brioche?
If you can tear yourself away from the very tempting rib-eye steak (with peppercorn, red wine or chimichurri sauce) other main course specials for this month include turkey pie with mash, greens and red wine jus or else, a rare vegetarian treat, beetroot wellington with chestnut puree, greens.
Pudding fans… The desserts are too tempting, so here’s a head start to mull over. French lemon tart with meringue; Christmas pudding with brandy sauce; chocolate tart with double cream; sticky toffee pudding with butterscotch sauce & vanilla ice cream; Greek yoghurt with white chocolate ganache, passionfruit pulp; Baked Alaska; affogato with vanilla ice cream & espresso; Black bomber mature cheddar, house chutney, Membrillo & crackers; chocolate, vanilla, mint choc chip, or pistachio ice cream or mango, lemon or raspberry sorbet.
I’ll leave that conundrum with you.. Or maybe make a few return trips?
This super tasty, delicious festive wreath is sure to be a hit with your guests
If you can’t indulge at Christmas, then when can you so when this dropped in our inbox it instantly had us salivating and putting in our orders.
Haslemere-based Olive & Bloom Grazing create mouth-watering grazing boxes and platters, full of an abundance of delicious fresh local produce and their luxurious Festive Wreath will make a charming centrepiece to any Christmas table.
Six festive cheeses from small independent makers: many are local, award-winning cheeses (usually Brighton Blue (Sussex), Isle of Wight Soft (Hampshire), Sussex Charmer (Sussex), Ewe Eat Me (Sussex), Wensleydale Winter Warmer with cranberries and a Boursin French cheese).
A selection of antipasti – cured meats, pickles, olives
Two packs of Peter’s Yard Sourdough Crispbreads
A 330g jar of Sussex Deerview Christmas Chutney
Fresh Fruit and nuts
They also offer vegetarian and gluten free options
This serves 6-8 (depending on portion size) | £80
This serving guide is based on appetiser sized portions.
Well done to Surrey-based community interest company The Flying Child has been awarded three years of funding from The National Lottery Community Fund, to support survivors of child sexual abuse (CSA).
Founded in 2020, the survivor-led Flying Child Project has reached more than 1,000 professionals to date, across the UK in education, social work, and healthcare settings.
The team have earned praise for improving understanding of trauma resulting from CSA and the confidence of professionals in supporting both children and adults in a trauma informed way. In a recent participant survey, 100 percent of attendees said they felt better equipped to manage a disclosure of CSA, with all likely to recommend the training to a colleague.
The new National Lottery funding will allow The Flying Child Project to continue their training, aiming to reach thousands more over the three-year period. It will also fund The Flying Child peer support and creative wellbeing groups for survivors of CSA in the local community.
The groups will consist of a 12-week therapist-led programme, co-facilitated by a lived experience support worker. In addition, creative groups for survivors will be offered, providing the opportunity to express trauma through art and writing, meet other survivors and build networks in a supportive space. Over the next three years The Flying Child aims to support 360 survivors of CSA with initial groups starting in the new year.
“As an organisation we normalise speaking about an ‘unspeakable’ subject and challenge the societal culture of silence.”
Sophie Olson, founder and managing director of The Flying Child, said: “Thanks to National Lottery players, this grant means we have a fantastic opportunity to improve outcomes for both child victims and adult survivors of CSA. As an organisation we normalise speaking about an ‘unspeakable’ subject and challenge the societal culture of silence. Lived experience in training helps to break down barriers and dispel myths that lead to victims of abuse being overlooked, and their normal reactions to trauma being misunderstood. The current statistics estimate there are 11 million adult survivors of CSA in the UK, equating to 1 in 6, yet are a large, hidden, and marginalised group, with services often not adequately trauma informed of accessible.
CSA is a devasting form of abuse with long-lasting consequences on mental and physical health, and wellbeing. Peer support groups play a vital role in the community. Because CSA is considered a taboo subject, stigma and shame silences the majority with many believing they are the only one. This is something we aim to change. This grant will make a big difference to people’s lives.”
The Flying Child encourages the local community to engage on Twitter and Instagram @flying_project, and to become survivor ‘allies’ – helping to challenge the silence surrounding CSA. Sophie Olson’s story can be heard on the BBC Radio 4 documentary The Last Taboo. For more information about the training or peer support groups, please visit theflyingchild.com.
Set a date to come together with family and friends for a Christmassy catch-up at a visit to a National Trust site in Sussex
Across Sussex, there’s a real variety of Christmas experiences for festive family days this year. There’s spectacle and sparkle for those ‘wow’ moments and selfies. Opulent decorated houses to get glamour-lovers in the mood for the party season. And nostalgic family trails in the great outdoors, themed on popular children’s books, to rekindle the magic of Christmas.
Zara Luxford, National Trust General Manager for Nymans and Standen said: “Christmas at the National Trust is always magical but this year we’ve got more decorations, trails and events than ever before. We can’t wait to see families and friends coming together, making memories, and experiencing the festive atmosphere at the places the National Trust cares for.”
Here’s a roundup of some of the National Trust’s best Christmas events across Sussex
The sumptuous one
A Joyful Family Christmas at Standen
November 19th to January 3rd (exc 24th & 25th)
Discover a beautifully decorated family home ready for a joyful Christmas, filled with sparkling lights and sumptuous trees, music and make believe. Outside, the Courtyard Christmas tree is lit with hundreds of twinkling lights, decorated by Same Sky community artists with local schoolchildren and inspired by William Morris. Don’t miss the twilight openings, carols round the tree and fun trail for all the family. Book ahead for Woodland Santa’s workshop at the top of the garden.
The magical one
Nymans
Beatrix Potter’s Christmas Tale at Nymans
November 26th to January 3rd (exc 24th & 25th)
Beatrix Potter’s festive tale The Tailor of Gloucester comes to the garden at Nymans, with installations around the garden. Step inside the gallery and discover an exhibition for all the family with some of Beatrix Potter’s original illustrations and Christmas cards. The house is richly decorated with sumptuous Christmas trees, sparkling lights and story scenes. There’s even a cosy storybook corner, puzzles and dressing up for the little ones. Enjoy festive treats in the café after a winter’s day out.
The tree-mendous one
Petworth’s Tree-mendous Christmas
November 26th to January 2nd (exc 24th & 25th)
Magnificently decorated trees fill the mansion at Petworth this Christmas. Highlights include the Marble Hall, transformed into an enchanted winter forest scene with sparkling lights and woodland creatures – look out for deer crafted from winter greenery, and tiny mice. In the chapel you can add a Christmas wish to a tree. Weekend choirs, late evening openings, and a Christmas market offer more moments to enjoy the sparkle at Petworth.
The breath of fresh air
Sheffield Park and Garden
November 26th to January 1st (exc 24th and 25th)
Sheffield Park and Garden is a breath of fresh air at Christmas time. Take a break from the hectic high street and spend an atmospheric afternoon recharging yourself in this stunning landscape garden. Find inspiration and learn new skills as you follow the Making Trail around the garden featuring traditional Christmassy crafts passed from generation to generation. From needlework to crochet, discover handmade crafts that don’t cost the earth to make at home. Plus look out for the festive photo stops brimming with twinkling lights and cosy Christmas joy – the perfect place for a family photoshoot filled with yuletide cheer.
The cosy one
Christmas at Bateman’s
November 26th to January 2nd (exc 24th & 25th)
Make memories as you explore the 17th century house with welcoming log fire, illuminated Christmas trees and peacock-inspired decorations. Be dazzled by real trees decorated with twinkly lights and natural foliage, delight in an exhibition of Claire Fletcher’s original watercolour illustrations and get into the festive spirit with live music from local community groups. Music on selected dates, please check website for details.
The handmade one
Christmas at Uppark
November 19th to January 1st (exc 24th & 25th)
Celebrate Christmas at Uppark and see the mansion adorned with natural and handmade decorations. The entrance hall is richly dressed and festively scented with winter greenery, pinecones, citrus fruit and cinnamon. Above and below stairs, each room has its own crafted theme, from music to games, made by local community groups to create a unique and joyful Christmas experience.
The castle factor
Christmas at Bodiam Castle
December 3rd to January 2nd
Discover Father Christmas’s sleigh in the castle ruins. Jump on and dress up in regal winter costumes for the ultimate festive selfie. Look around the Castle Courtyard for Father Christmas, Mother Christmas or the elves just waiting to say hello and enjoy the magic of Christmas with tales of dragons, knights, and castles in storytelling for families from a cosy tower room. Christmas characters on selected dates. Please check the website for more details.
The literary one
Christmas at Lamb House
November 28th to December 18th (closed on selected dates, check website)
Be transported to New England in 1900 where Henry James, the American author, plays host to his family from New England who have transformed Lamb House for the festive season. Soak up the sights and scents of a traditional home-made Christmas in this stunning Georgian house.
Our wine expert Giles Luckett shares his red wine recommendations to raise your mojo levels!
Hello. Since I became a wine lover autumn has become my favourite season. Without the harshness of winter, yet with long evenings populated with hearty food, it’s a red wine drinker’s ideal. Over the past few weeks, I’ve taken advantage of this situation and I’ve been doing some ‘research’ for this column. Several trade tastings and somewhat less formal sessions in my sitting room later, I’ve picked up my super six for the autumn. These are food-friendly, warming, and mellow wines, which I hope will bring a smile to your lips as they have mine.
First up is a wine from the South of France, the Domaine Saint Rose La Garrigue 2018 (Majestic £5.99 on offer, down from £8.99). The Domaine Saint Rose was established by a couple of British corporate high flyers Charles and Ruth Simpson, who have brought modernity to a traditional blend of Grenache, Syrah, and Mourvèdre to great effect. Plum-coloured, the nose offers mulberry, raspberry, and blueberry tones with a twist of herbs and raspberries. These are reflected on the ripe, soft, plump palate, which is spiced by hints of white pepper and earth.
Next, a new wine (to me at least) from one of my favourite wineries, Vina Zorzal. I’ve had several Vina Zorzal wines; the Garacha (The Wine Society around £9) is likely to be one of my wines of the year (again), and the Viña Zorzal Cuatro del Cuatro Graciano (The Wine Society £16), is about as good a red as you’ll find for under £20.
My recommendation this time, however, is the Vina Zorzal Graciano (The Wine Society £8.95). Graciano isn’t a grape you see adorning a label that often. It’s a problematic vine as it’s easily affected by rot and doesn’t give great yields, which is not exactly a recipe for commercial success. It is, however, capable of brilliance, as this shows. Inky in colour, this lip-staining beauty is powerful, concentrated, and glorious. Packed to the gunnels with flavours of cooked blackberries, redcurrants, and spices, its bright acidity stops it from becoming overwhelming or cloying. At this price, it’s a wine to buy by the case and partner with hearty, mid-week suppers.
Sticking with Spain, and another new wine from an old friend, we have Cune’s Asua Crianza 2018 (£12.99 – The Surrey Wine Cellar (or Harvey Nichols if you’re passing). Rioja is one of my favourite regions, and let’s face it, no one does it better than Cune. The Asua is made exclusively from Tempranillo (so no Garnacha, Graciano, Mazuelo, etc.) and offers an intense, pure, and delightfully different take on Rioja. Endowed with plenty of black cherries, blackcurrant, and mulberry fruit, shot through with vanilla, dried herbs, and citrus peel, this is already delivering the delightful goods, but has the capacity to age and develop for another 3-5 years.
South African wines have been hitting the high notes for some years, but many remain outstanding value for money. A great example is the Journey’s End ‘Sir Lowry’ Cabernet Sauvignon 2020 (Waitrose £14.99). Journey’s End Honeycomb Chardonnay (Ocado £9), then do. It’s got more vanilla than Madagascar and is fruitier than the man from Del Monte’s dinner party conversation.
The Sir Lowry shows the refined side of their wines. Deep purple, the nose is a complex mix of raw blackcurrants, black cherries, woodsmoke, and mint. On the palate, this medium-bodied offering gives layers of black fruits, chocolate, plum, cherries, creamy vanilla, and a crack of black pepper on the end. Food-friendly (we had it with lasagne), it also showed well as an evening solo sipper.
“South African wines have been hitting the high notes for some years”
Another new-world winery that never fails to impress is Catena. Catena is my favourite Argentinean producer, and the Wine Society’s Exhibition Malbec (The Wine Society £12.50) is worth the membership on its own. The wine I’m recommending is the Catena Malbec 2019 (Majestic £9.99). This high-altitude, cool climate Malbec shows this grape’s impressive range and depth. Almost opaque, the nose if full of dark notes of blackberries, charcoal, and prunes that are lifted by scents of rose petals and raspberries. The palate reveals an. equally delicate balancing act, with hefty quantities of super-ripe, black-skinned fruits, coffee, cocoa, and earth given life by a refreshing splash of raspberry and redcurrant acidity. One for steak night, decant it or give it some time open before drinking.
I’ll finish with yet another new wine, one that hails from one of the greatest producers on the planet, Gaja. The Gaja family made their name in northern Italy in and around Barbaresco. Today, they’re acknowledged as Italian winemaking royalty, and their wines sell for serious money – the sensational 2019 Barbaresco, for example, will set you back £200 a bottle.
The Idda (London End Wines or Fareham Wines, £29.50) is the result of a joint venture with Sicily’s Etna pioneer, Graci. This is a terrific wine, one that combines power with elegance, purity with complexity. The bouquet offers floral herb notes backed by vibrant black and red fruits. The palate is dominated by tones of raspberry and strawberry, with touches of coffee, mint, and liquorice adding a savoury dimension. This is a serious and seriously good wine that will develop for another few years. Try it with mushroom risotto or lamb shanks.
Well, that’s it for autumn wines and almost for autumn. With the festive season on the way, next time, I’ll look at festive fizz and suggest a couple of wines that will make even the driest of turkeys taste like manna from heaven.
STK Steakhouse, known for its vibe dining experience and premium reimagined classic American cuisine, is offering a special Thanksgiving menu, available from Thursday 24th to Sunday 27th November.
Thanksgiving is a special time of year, when friends and family come together and give thanks for everything they’re grateful for. This year give thanks at STK Steakhouse, who is offering an incredible Thanksgiving menu available at both its Strand and Westminster restaurants.
Guests can tuck into STK’s signature turkey with all the trimmings (also available for takeaway & catering) and seasonal cocktails while spending the special holiday with loved ones at the iconic American restaurant. Known for its dynamic, fine dining experience.
On the menu will be a succulent roasted free range turkey served with light and fluffy cornbread, sage stuffing, sautéed green beans with crispy shallots, maple baked sweet potato, Yukon gold mashed potatoes with parmesan crust, classic gravy and cranberry orange chutney (£54 per person). Those with a sweet tooth (and extra space) will be able to order the classic Thanksgiving dessert. Spiced Pumpkin Pie served with candied ginger cream & crunchy caramel honeycomb (£11 per slice).
STK’s Thanksgiving dinner is best enjoyed with a drink in hand and STK has it all. Choose from the comprehensive drinks menu which combines expertly mixed cocktails, a selection of fine wines and both draught & bottled beers.
Book in to STK Steakhouse to catch up with friends and family, give thanks and celebrate Thanksgiving over delicious food & drinks.
Michelin-starred chef Tom Kerridge, is launching a luxury Beef Wellington box this Christmas, so why not treat yourself to something special?
The Tom Kerridge Beef Wellington Box is available to pre-order now at www.fromtomkerridge.com for £195 and will be delivered nationwide on December 23rd.
The Beef Wellington Box generously serves four and includes a luxury 1.2kg, 30-day aged fillet of organic British beef, from family-owned Stokes Marsh Farm. With black truffle Duxelle and herb crepe, wrapped in an all-butter puff pastry, alongside a rich red wine sauce and Cumberland pigs in blankets. All you need to do is add your own vegetables. For dessert, enjoy a traditional sticky toffee pudding with toffee sauce and Christmas spiced brandy butter alongside cubes of salted caramel fudge for the perfect sweet finish.
Delivery is included and there are even a couple of recipes for suggested veggie side dishes. For those who are super organised, early bird orders will receive a free foodie gift from Marks & Spencer with any orders placed before November 18th.
A limited number of Tom Kerridge’s Beef Wellingtons will be available to collect from The Butcher’s Tap and Grill in Marlow, pop in to complete a pre-order form. Prices for Beef Wellington collection at The Butcher’s Tap and Grill are £95 (1.2kg beef Wellington and red wine sauce). Beef Wellington orders at The Butcher’s Tap and Grill must be taken before December 18th and the last collection date is December 24th.
Tom says: “Christmas is a time for coming together and sharing food. There is no better luxury dish than a beautifully cooked beef Wellington to celebrate the festive period. Perfect for Christmas Eve or as an alternative to turkey on Christmas Day. Our beef wellington box is designed to take the stress out of Christmas.”
Matt Allwright, one of the stars whose recipes are featured in Food & Wellness: The Sobell House Vegetarian Cook Book, shares his thoughts about local life, good causes and consumer rights…
Q. Hi Matt. It’s great that you’ve been involved in the new Sobell House cookbook. What’s your recipe? “It’s the chilli jam I make every year. I grow my own chillis and I never know quite how hot it’s going to be until its done. Last year it was so hot that you just had to show the jar to a piece of cheese, and that was enough, even with the lid on…”
Q. Is there anything you eat or don’t eat? “I eat everything. Not a massive fan of avocado, but I’ll cope. I’m a grateful diner, and I eat with gusto. I had a real problem with beetroot for years, and now it’s one of my favourite things, so it just goes to show nothing’s really off-limits. Christmas is traditional. There is too much at stake to mess with the formula.”
Q. Why is Sobell House a great charity, deserving of support, including yours? “My good friend Tom is the music therapist at Sobell House. They don’t see our last days and weeks as a waiting game. They see it as an opportunity to help find meaning, to tell a story to heal the spirit and calm the mind. I would love to think that when the time comes, we could all have someone to help us write songs, to tend gardens, to do whatever we think is significant, and to give us the chance to share important ideas and feelings with our loved ones. That’s proper work.”
Q. You’re familiar to millions as a defender of consumer rights… Do rogue traders really make your blood boil? “We always start the process by meeting someone who has been affected by the actions of the trader. You can’t ignore that face-to-face experience. From that point the whole team knows it’s their job to confront the rogue to get answers. I don’t’ feel anger, more a sense of duty to hold to account and bring change. I don’t like letting people down, especially when they’ve taken a risk to talk to us. Also: if you are born with the annoying ability to ask questions when running backwards or being jet washed, you’d better use that power for good.”
Q. Do you feel that as a nation we’re bad at fighting for our rights or complaining? “Not everyone feels they can speak out enough when things aren’t right. When someone tries to impose a way of life on us, or harms with their actions, we can be submissive, or worry about the consequences of standing up for ourselves or others. That’s how bullies get their way, and I’ve always grown up hating bullying. Sometimes you need someone to point out what’s wrong, even if they risk being unpopular by doing so. I try to make my point firmly but politely, bearing in mind that my view is not the only one. You’re much better off if you can find middle ground, but with some people that’s just not possible.”
Growing up
Q. How was your experience of growing up in Berkshire? “Berkshire was always good to me. I was lucky to have a comfortable home in a fun town full of music and friends supported by parents who loved me. I met my wife on the streets of Reading when we were both at school. That’s the most important thing that’s ever happened to me, so thank you, Berkshire.”
Q. What are your favourite aspects of life in Berkshire, and where are your favourite haunts? “I’m lucky that I meet a lot of volunteers through the Pride of Reading Awards and the other organisations I work with. There are so many people who help others because it’s right – not seeking recognition or advancement. These people see the instinctively try to fill the gaps left by society, and they far outweigh the rogues and bullies. Haunts? I love the river. The slipway at Aston near Henley on a spring morning is hard to beat.”
Q. Your dog Ozzy looks cute! Is he? What’s been the most rewarding, and most frustrating, aspect of being a dog owner? “Ozzy is my first dog, and I could never have imagined how wonderful he’d be. He’s transformed family life. Dogs are the greatest gift, like someone decided to parcel up the best bits of humans: loyalty, playfulness and enthusiasm, and then cover them in fur. He barks far too much, eats anything and smells dreadful.”
Q. We’re also supporting Launchpad Reading this month. Why do local heroes working to prevent homelessness also deserve our support, especially at this time of year? “I’ve been a patron of Launchpad for years. The work they do, to help people find homes, and then support them in those homes, is incredible. All charities, particularly local ones, are struggling right now, due to the cost of living crisis. Anything we can do to help Launchpad and others continue and extend their work, will have a huge effect on someone, somewhere, who doesn’t live that far away, and has had some bad luck. So please, donate, volunteer and spread the word.”
Q. Who is your favourite author? “George Orwell. Most people think of the darkness and dystopia of 1984. They don’t always see the humour or the love of nature in his writing which stems from his childhood in Henley and Shiplake. Everywhere tries to lay claim to Orwell, but from clues in his writing it seems to me that Berkshire was where he was happiest, fishing in the river, walking alone through the woods and fields, identifying birds and plants.”
Q. Can you tell us a bit about your love for Bracknell Bees? “The day the ice rink closed was terrible for the community. We loved watching the team play, and being part of the wonderful world of hockey. The players were rough and tough on the ice, but patient and thoughtful with the kids who were learning the game. I imagine they’ll build flats on the site at some point, but the families that live in them won’t have anything as great as the rink to keep them happy.”
Q. Finally, if you could make one wish for the world, what would it be? “Just tolerance, really. Understanding that just because someone doesn’t think, sound or look like you, or come from where you do, it doesn’t make them some sort of threat. We might have lost a bit of that.”
The Sobell House Vegetarian Cook Book is out on 8th November. To buy a copy of this 128-page paperback for £17.50 visitSobell House or buy from Waterstones and Amazon.