Toast to Lovely Bit of Crumpet 

Liz Nicholls

Lovely Bit of Crumpet is winning fans all over the UK thanks to Bucks-based baker Judith Bonne whose artisan goodies include an array of sweet & savoury flavours too 

Cousin to the English muffin, crumpets can be classified as small griddle breads… “However, they are not wholeheartedly accepted within the bread category and are often compared to their American relative, the pancake,” says lawyer turned crumpet baker Judith Bonne. 

Judith is on a mission to make sure crumpets are revered, not just as members of the bread family but as the upper crust. Her artisan crumpets – sold online at lovelybitofcrumpet.com & delivered fresh to foodies’ doorsteps since February 2023 – have been winning fans all over the nation. And since November, these crumpets – available in classic, cheese, chocolate and cinnamon and raisin flavours – have been selling like hot cakes in the bakery and farmshop in Manor Stables, Long Crendon. 

“The idea for Lovely Bit of Crumpet was hatched a few years ago following a tête-à-tête about the virtues and versatility of the crumpet,” says Judith, who lives in nearby Quainton with her husband Greg, children Billy and Rose and chocolate labrador Atticus. They are keen members of Chinnor Rugby Club, where Greg is the coach for U7 and U6s, alongside others who volunteer their time. 

“Our crumpets are handmade using locally sourced ingredients to guarantee texture and taste,” adds Judith, an alumna of Dr Challoner’s. “With reduced salt and no added preservatives, our artisan crumpets never compromise on quality. We make them fresh every day, with online deliveries sent next-day delivery on Wednesday, guaranteeing a crumpety weekend brunch, tea or supper. Sweet or savoury, crumpets are the ultimate comfort food, Britain’s unsung baking heroes. 

“Made from a batter of flour and yeast, their unique, hole-riddled structure makes them easily identifiable and gives them an edge over your more usual bread or pancake. Indeed, it’s these glorious hollows that make the crumpet the perfect vehicle for butter, and any of the usual toast, bagel, pancake, muffin toppings you might be familiar with. Sweet or savoury shouldn’t be a question. Both. Sometimes at the same time. Crumpets are wonderful with any jam, syrup or sweet topping, make beautiful desserts and are an excellent alternative to a scone. Equally delicious as a savoury option, crumpets and eggs are natural bedfellows, but topped with any kind of cheese (and chutney) or encasing a juicy burger are also popular options. Not forgetting Marmite!  

“Toasted and topped, the crumpet delivers every time and yet no two crumpets are the same, with their individual ‘fingerprint’ holes. Crumpets are the most versatile of breakfast produce. So versatile, in fact, that their potential extends beyond the first meal of the day and should be enjoyed at any meal possible. Including elevenses!