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Hoppy Easter!
Chocolate eggs, hot cross buns & bunnies are all familiar sights at Easter but there’s much more to enjoy in the spring break
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Create a landscape you love, do the ground work now and come summer you’ll be able to sit back, relax and enjoy your handiwork.
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs.
Giles Oakley & Mark Lawson tell us about their epic round-the-world journey that led them back to Bucks, and to creating Two Spoons.
The annual Easter Art Exhibition and Sculpture Trail, April 5th-20th, with artists from all over Surrey and surrounding areas.
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What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
The inside story of a spy
This month author & journalist Michael Smith introduces us to Hector Bywater who talked his way around the dockyards
Wild flower of weed?
Many ‘weeds’ are edible and important sources of food for insects & caterpillars. Wild meadow flowers can colonise the garden as a ‘weed’ as gardening expert Cathie Welch explains
Astrology & Tarot for April
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers some useful guidance for all signs to help you navigate April
SPONSORED CONTENT
Queen Anne’s School
“Experts in girls’ education for 130 years, learning with Kind Hearts, Fierce Minds and Strong Spirits”
FEATURED STORY
What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
SPONSORED CONTENT
Conferences & Events at the Amey Events Centre
This stunning venue in the heart of Abingdon provides superb facilities for conferences and events.
CELEBRITY INTERVIEWS
Q&A with Tim Rice ahead of tour
Liz Nicholls chats to the multi-award winning, internationally renowned lyricist Sir Tim Rice who returns to a theatre stage near you this spring with Tim Rice My Life In Musicals I Know Him So Well
Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
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The inside story of a spy
This month author & journalist Michael Smith introduces us to Hector Bywater who talked his way around the dockyards
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Football fundraiser at Didcot Town FC
Charity football match: Kick off for a cause!
Karl Avery, The Ribbon Tree author
Karl Avery’s book The Ribbon Tree was inspired by a tree he used to pass while helping patients as an ambulance crew member. He tells us about his path to becoming an author
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Welcome to April at Camberley Theatre
Another packed season of shows and can’t wait to welcome more of you over the coming months
ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September