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Be a Guide Dogs
Puppy Raiser!
Guide Dogs helps change the lives of thousands of people each year. Now they are asking for your help with a bark out for puppy raisers
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Create a landscape you love, do the ground work now and come summer you’ll be able to sit back, relax and enjoy your handiwork.
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs.
Giles Oakley & Mark Lawson tell us about their epic round-the-world journey that led them back to Bucks, and to creating Two Spoons.
The annual Easter Art Exhibition and Sculpture Trail, April 5th-20th, with artists from all over Surrey and surrounding areas.
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Mother’s Day 2025 at The Ivy
The two or three course set menu is perfect for celebrating mums and mother-figures from 28th March.
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
FEATURED STORY
Mother’s Day 2025 at The Ivy
The two or three course set menu is perfect for celebrating mums and mother-figures from 28th March.
WEDDINGS
Ring the changes with your wedding
Celebrate your big day, your way, your wedding day should reflect who you are and with these trends for 2024 it shows you can ‘rip up the rule book’ and surprise your guests
CELEBRITY INTERVIEWS
Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Q&A with gardening guru Adam Frost
Liz Nicholls chats to dad and Chelsea & Gardeners’ World star Adam Frost whose new book For The Love Of Plants is out on 13th March ahead of his spring UK tour
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Karl Avery, The Ribbon Tree author
Karl Avery’s book The Ribbon Tree was inspired by a tree he used to pass while helping patients as an ambulance crew member. He tells us about his path to becoming an author
Smiles of support
Taryn Connor tells us about the work of Reading-based Cianna’s Smile which raises awareness of and support for all affected by Sickle Cell
NEWS
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
COMPETITIONS
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COMPETITION FINISHES SOON
Win! Tickets to Farnham Beerex
Enjoy beers, ciders, food and great music at Farnham Maltings, April 10th-12th
COMPETITION FINISHES SOON
Win! Sunday Spa stay at Brooklands
Our lucky winner & their guest can enjoy a Sunday Spa Stopover for two at Brooklands Hotel, Surrey
ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September