A Shed load of festive fun

Round & About

Hampshire

Enjoy the magic of Christmas with friends and family this December in Bordon

Visit The Shed this December for a Shed load of festive fun! Bring your friends and family and enjoy the magic of Christmas and embrace the holiday spirit with our enchanting festivities. From seasonal arts and crafts to live music, a dazzling Christmas market, and cosy drive-in cinema screenings, The Shed has got it all!

Christmas markets

From Friday 15th to Sunday 17th December, The Shed’s seasonal Christmas Market is back for its third year, and this year it’s even bigger than ever. With traders opening for the Friday afternoon and across the weekend, there’ll be hot food and drinks as well as local crafts and gifts available for everyone.

Music will be from local choirs, entertainment from the Phoenix Players and Shed favourite Stephanie Belle, plus much more.

Friday 15th, 4 to 8pm – It’s a chilled evening with lots of grown up things to delight.

Saturday 16th, 12 to 8pm – A family-orientated day with loads of fun, a nativity farm with real animals including special donkey story-time sessions throughout the day.

Sunday 17th, 10 to 2pm – An ideal day out for all the family with lots of great stalls and festive music.

On Saturday 16th don’t miss the chance to ride the reindeer bucking bronco, don your Christmas hat, put down the mulled wine and see how long you can hold on for!

Festive films

‘Tis the Season for Magical Movie Nights at Ticket Cinema. Get ready to celebrate the most wonderful time of the year with a heart-warming selection of Christmas classics including  How the Grinch Stole Christmas, Elf, Polar Express and Home Alone 2 under the starry night sky. Join them throughout December for a cinematic celebration of the Christmas spirit, with screenings twice a day on the 20th, 21st and 22nd you’ll have lots of opportunities to catch your favourite holiday films. Don’t miss out on this chance to make enduring traditions and create unforgettable moments with the family.

Whitehill & Bordon Regeneration Company is looking forward to welcoming you to these Christmas events this December, as well as providing a central community hub where people of all ages can meet up to enjoy activities across the festive period.

1st December 7-9pm: Christmas Wreath Workshop

15th December 4-8pm: Christmas Market

16th December 12-8pm: Christmas Market

17th December 10am-2pm: Christmas Market

20th December 3:30-5:30pm: How the Grinch Stole Christmas @ Ticket Cinema

20th December 7-9pm: Elf @ Ticket Cinema

21st December 3:30-5:30pm: Home Alone 2 @ Ticket Cinema

21st December 7-9pm: Last Christmas @ Ticket Cinema

22nd December 3:30-5:30pm: The Polar Express @ Ticket Cinema

22nd December 7-9pm: The Holiday @ Ticket Cinema

W: theshedwb.com/shed-events/

Spirit of Christmas comes to Fleet

Karen Neville

Hampshire

As the Christmas season gets underway, Fleet is preparing to wrap itself up in the magic of the season with three heartwarming events that capture the essence of Christmas

Get ready for the annual Fleet Christmas Festival on Wednesday, 22nd November, from 2pm to 9pm. Organised by a passionate team of volunteers, the festival transforms Fleet into a festive hub, boasting 120 market stalls lining Fleet Road.

From hot and cold culinary delights to unique gifts and decorations, the Christmas Market is a celebration of Christmas and the warmth of community connections. There will also be entertainers and rides as well as a giant snow globe where you can immerse yourself in a magical winter wonderland.

Gurkha Square becomes a stage for the town’s talents, featuring school choirs, community groups and the cast of the year’s pantomime, Dick Whittington. The switching on of the Christmas tree lights at 6.30pm marks a moment of shared joy and anticipation. The square also includes community stalls, celebrating the people who make a difference locally. Father Christmas will be in his grotto in The Harlington which will also host the Harlington Bazaar.

Hart Shopping Centre are hosting the Hart of Craft Christmas market where you can pick a unique or handmade gift, and also enjoy a free glass of wine and mince pie. The Shopping Centre is also host to Autism Friendly Fleet’s Chill Zone offering a quiet space to rest and chill.

Santa’s Post Office: Where wishes take flight

Santa’s Post Office returns to the Hart Shopping Centre, delivered by the Fleet Business Improvement District (BID) and funded by local businesses. This is a charming experience for adults and children alike and children can meet Santa’s elves and write their letters to Santa. It is a true community event with volunteers from Fleet Guides manning the Post Office, raising awareness of the great work they do.

Opening hours:

Wednesday 22nd November, 4pm to 7pm

Saturdays 25th November, 2nd, 9th and 16th December, 10am to 4pm

Sundays 26th November, 3rd, 10th, 17th December, 10am to 4pm

School holidays, Monday 18th – Friday 22nd Dec, 10am to 4pm

Snow Windows: Artistry in every corner

Building on last year’s success, the Fleet Business Improvement District has again commissioned Snow Windows to create unique Christmas artwork in Fleet. Shop windows throughout the town have been transformed into unique pieces of art, each personally designed by renowned artist Tom.

This unique street exhibition showcases the individuality of these local businesses, making a perfect Christmas trail for families to spot the details that make each artwork so special.

For anyone wanting to see the artist at work, Tom from Snow Windows will be decorating the window of 217 Menswear at 217 Fleet Road during the Fleet Christmas Festival on 22nd November.

Tracey Shrimpton, Fleet BID Manager said “Fleet puts on some amazing events throughout the year, and Christmas is a really special time in the town.

“The Fleet Christmas Festival is organised by a dedicated group of volunteers who work so hard every year to organise this event which attracts people from far and wide. Through the contributions of local businesses, the Fleet Business Improvement District is able to provide additional free entertainment including the magical experience of Santa’s Post Office and the awe-inspiring artwork of world-famous Snow Windows.

“We recognise that families may find the pressure to spend money stressful this Christmas and we are delighted that we can offer something very special for families to enjoy that they can do completely free of charge.

“We are so lucky to have such a fabulous range of committed small business owners who open their doors every day to offer customers unique services and products, with local staff to provide help and advice. The High Street is facing many challenges right now and our mission is to support businesses in Fleet with a number of activities to improve the trading environment and this is a great opportunity for people to show their support for local businesses which are the lifeblood of our community.”

Christmas crackers in Surrey & Hampshire

Karen Neville

Hampshire

December 25th is hurtling towards us faster than a child can unwrap their presents but there’s plenty to wrap yourself up in before the ‘big day’ with events to enjoy, markets to plunder, food and drink to tuck into and not forgetting Santa to visit…

Are you hanging up your stocking on the wall? Ok, perhaps a bit too soon but in the words of Noddy Holder ‘It’s Christmas’ and there’s so much to do before it’s stocking time.

Christmas wouldn’t be the same without a bit of sparkle so how about starting off the season with a stunning light trail. Follow dazzling displays around RHS Wisley’s iconic sights through Seven Acres, the Rock Garden and Wisteria Walk and marvel at trees and shrubs bathed in a rainbow of light at Glow 2023 until January 2nd. Nearby Windsor Great Park Illuminated is back for its third year with installations featuring artistic projections and floodlit fountains. Go on an adventure surrounded by mythical creatures and dancing fairies. Also until January 2nd. Glow Wild returns at Wakehurst, celebrating its 10th anniversary with a new route and fresh installations. Enchanting winter lanterns and captivating light creations illuminate the gardens. Booking essential for all light trails.

The Christmas trail at Polesden Lacey takes you through familiar fairy tales, complete with a map and book to write your adventure. Ride the traditional gallopers in front of the house and meet elves and a tricky dragon. Booking advised for Santa visit and carousel rides. Enjoy a Nutcracker Christmas at Nymans where you’ll find glittering Christmas trees, colourful decorations, scenes inspired by the classic Christmas tale and giant Nutcracker soldiers. In the house discover ‘The Land of Sweets’ while a garden trail takes families on a voyage through this magical world.

Take a magical journey in to Narnia this Christmas with a visit to Hatchlands Park. In the house, enjoy the warmth and sparkle of a 1940s Christmas before stepping through the wardrobe to discover an enchanting world. Outside, enjoy the family parkland trail inspired by CS Lewis’s beloved story, The Lion, the Witch and the Wardrobe.

Petworth is every colour of the rainbow with show stopping trees and decorations bringing the house and collections to life. Watch out for mice hiding among the desserts in the historic kitchens! The Makers Market runs on December 2nd and 3rd and if you’re visiting over a weekend be prepared to give your vocal chords some exercise with choirs performing in the courtyard.

Join Uppark House this festive season to discover towering Christmas trees covered with twinkling lights and traditional decorations. The mansion’s enchanting rooms are filled with scents and scenes of the season. From glittering baubles to handmade paper decorations, experience an ‘Upstairs, Downstairs’ Christmas in this Georgian home.

Father Christmas has filled his sleigh with presents, fed all the reindeer, made a list and checked it twice and is getting ready to land at West Horsley Place on selected Saturdays, Sundays and Mondays in December. The house will be decked out with festive decorations and there will be lots to see and do before and after your visit with Father Christmas including biscuit decorating and crafts. Booking essential.

Have a Gilbert White Christmas this December at Gilbert White’s House and Gardens. Starting off on December 2nd with Gilbert White’s Christmas Craft Fair, entry grants you access to the fabulous local craft fair in the barn, plus access to the beautifully decorated house and gardens for a day of traditional Christmas entertainment.

Hop aboard the Santa Express at Denbies for a ride through the vineyards with a special passport from Santa, play the Reindeer game and take home a gift at the end of your ride. Early booking advised. www.denbies.co.uk/fc-events/santa-express

Climb aboard the Rosebud boat and take a gentle cruise along the Basingstoke Canal to the start of the tinsel trail in the woods at Mytchett to find Father Christmas in his grotto and receive a gift. You’ll then cruise back to Basingstoke Canal Centre and head into Santa’s Workshop for Christmas colouring activities, warm drinks and mince pies. Cruises available until December 23rd.

Join Santa aboard the Swingbridge Tranquillity broadbeam boat this Christmas (December 2nd to 21st) for a gentle family cruise along the River Wey. The boat will depart from Millmead Island, Guildford in search of Santa. Look for clues along the towpath as you pass by to find out where he’s hiding.

The animal barn at Chobham Adventure Farm will be magically transformed into The Reindeer Lodge, where Santa’s real reindeer including Rudolph will be staying while they get ready for the big day! Meet the Elves and The Reindeer Keeper and upgrade your ticket to meet Father Christmas where you’ll wander through the snow trail before choosing a gift in his Toy Workshop. Finish the day ice skating.

What better place can there be for a spot of skating than the grounds of Henry VIII’s former home, Hampton Court Palace. Wrap up warm, get together with your friends or family and take in the magnificent views of the beautiful Tudor palace as you glide around on the outdoor ice rink, open until January 7th.

Experience the Christmas story in a unique way as you walk with Mary, Joseph and the donkey on the winding road to Bethlehem with fellow travellers, Roman soldiers and shepherds for The Wintershall Nativity. Enter the stable and watch the miracle unfold bringing the true meaning of Christmas to life for the whole family. December 16th, 17th & 18th. Book at www.wintershall.org.uk/nativity-journey-0

There’s nothing like a bit of sparkle and magic at this time of year and the Watercress Line Steam Illuminations delivers. The incredible light show on and in a steam train is made up of thousands of coloured LED lights and LED wristbands to create a kaleidoscope of different colours and flashing patterns making the steam train look magical both inside and out!

This Christmas, West Green House Gardens in Hook again present their hugely popular light spectacular with giant dancing fountains and a mile-long trail around the illuminated lake, narrating the tale of Alice in Wonderland. The Five Bridges transform into light tunnels with creatures below, and the Paradise Garden becomes the flamingo’s croquet lawn.

Join Marwell Zoo for an immersive light extravaganza that will see the majestic grounds turned into a twinkling wonderland full of fairy lights, magic, and delight with more than 250,000 LED bulbs making up their wonderful illuminations you can marvel at while you can toast marshmallows around cosy firepits.

The Glimmering Gardens return to Chawton House. Enjoy the beautiful decorations in the House and then explore the Gardens as they come to life in twinkling lights and spot the woodland creatures that call Chawton House home from December 16th to New Year’s Day.

Take a Christmas journey to the North Pole at Mottisfont until January 7th and find luxuriously decorated trees, piles of colourfully wrapped presents, extravagant floral displays created by Mother Christmas and Father Christmas’s study piled high with letters. Board the Christmas Express into the North Pole for the polar bear’s ball and become an honorary elf on the family activity trail helping to deliver Christmas wishes.

Experience a Neverland Christmas at Hinton Ampner this winter, with a sprinkle of fairy dust on the Christmas trees. Step into the home of the Darling family and Nana the dog, where light, sound and movement bring scenes inspired by JM Barrie’s much-loved story of Peter Pan to life. Outside, the adventure continues – to the Wendy House, the Mermaids’ Lagoon and Nana’s dog house, where your pooch can pose for pics. A Neverland Christmas which runs until New Year’s Day is presented in partnership with Great Ormond Street Hospital. Booking essential.

The Vyne invites you to follow Clara and the Nutcracker as they fight the evil Mouse King on indoor and outdoor trails. Look out for plucky gingerbread men, pirouetting snowflakes and a bounteous banquet in the Land of Sweets as you explore the opulently decorated ground floor of the house. Enjoy the magical tale through to January 1st.

Step into Santa’s workshop, dress as an elf and look out for the naughty elves hiding throughout Winchester City Mill. Two twinkling trees frame the door and a crafted Christmas tree has garlands full of items found and made in nature through December.

One of the best places to shop for unique gifts is Winchester Cathedral Christmas Market (until December 21st). Recognised as one of the best in Europe, the bustling lively atmosphere, stunning location and high quality products make this a ‘must visit’. Festive lighting, carols and mulled wine abound amid the wooden chalets inspired by a traditional German Christmas market – make sure to visit band shop jewellers, painters, glass makers and textile artists selling one of a kind gifts and decorations.

From traditional to out of this world at Winchester Science Centre which is celebrating a cosmic Christmas as you blast off on a live-action immersive festive space adventure before meeting Santa and taking home a gift.

From the greatest story of them all to some very silly ones with pantos across the county. Catch EastEnder Lucy Benjamin in Cinderella at the Yvonne Arnaud, Guildford; waltz across the stage with Anton du Beke in Peter Pan at Woking New Victoria; Cinderella’s also going to the ball at Camberley Theatre and board the magic carpet with Aladdin at both Theatre Royal Windsor and with Godalming Theatre Group.

Discover Santa’s Magical Gift at the Rhoda McGaw Theatre and meet the Society for Christmas Creatures at Farnham Maltings in the company of surely the only Christmas Lobster!

Justin Fletcher, aka Mr Tumble, has written a new magical family show Santa’s on his Sleigh. Santa is just about to set off on his delivery round on Christmas Eve when he finds his sleigh has broken down, can you help him fix it before it’s too late? You may just recognise Head Elf Justy in this show at G Live, December 16th to 24th, full of singing, laughter and Christmas spirit.

Ready to boo, hiss and cheer – it’s that time of year. Pantos are back and there are plenty to enjoy including those from some of the fine amateur groups who work hard to rehearse and stage stories of slapstick and silliness for your pleasure. Among these are Pumpkin Pantos whose Beauty and the Beast gets an outing at Alton Assembly Rooms (9th and 10th) followed by Forest Community Centre in Bordon the weekend after. Dick Whittington arrives to make his fortune at the Harlington, Fleet while Cinderella is looking for her lost shoe at Theatre Royal Winchester. Over at The Anvil in Basingstoke enjoy The Further Adventures of Peter Pan: The Return of Hook. Dear Santa is the perfect introduction to theatre for children at The Haymarket where you can meet Santa afterwards. At the other end of the scale, The Phoenix Theatre, Bordon are staging an adult only panto and there’s fun for younger ones with Hansel & Gretel and Red Riding Hood.

Altogether now “I’m walking in the air…”, it must be Christmas if you can hear the sounds of The Snowman. You can join him and Wallace & Gromit who are still wearing the Wrong Trousers in the company of a live orchestra at Guildford Cathedral on 16th.

Shopping to do? Gifts to buy or just treating yourself (nothing wrong with self love) then be sure to visit Ramster Gardens Christmas market the first two weekends in December. Discover a unique collection of locally made gifts including food and drink, beauty products, art and homewares. Buy premium Christmas trees and beautiful wreaths from the Ramster Tea House where you can also enjoy mince pies and mulled wine.

Haslemere’s traditional Christmas market in the town centre offers 200 stalls of gifts and refreshments, you’re sure to find something for even the most difficult recipient here on Sunday 3rd.

There’s A Celebration of Christmas at Holy Trinity Church Guildford on December 6th when you can take part in a night of fun and warmth when the air will be filled with light and music.

Guildford Cathedral is the setting for John Rutter’s Christmas Celebration with a festival of carols and Christmas music for choir, brass, organ and audience on Saturday 9th.

Christmas with a much more relaxed elegant feel is being celebrated at Jane Austen’s House where you can enjoy an evening away from the hustle and bustle (December 2nd and 9th) and step back in time for a magical few hours discovering Christmas traditions and family pastimes with the house all dressed up for the season, complete with warming drinks and the chance to raise a toast to the much-loved author. Take a special Christmas virtual guided tour on 14th and celebrate Jane’s birthday on 16th with a virtual party.

Mulled wine and hot chocolate are on offer at Whitchurch Silk Mill as you celebrate a Victorian Silk Mill Christmas on 2nd and 3rd. The rooms are decorated to recreate the mill’s past with a seasonal make over replete with a table laid with gingerbread figures and figgy pudding – stop by and make a wish.

More nostalgia awaits amid the cobbled streets, seaside pier, teddy bears and vintage vehicles at Milestones Museum in Basingstoke. The period streets will be decorated for the season and the giant Christmas tree will give a warm, festive welcome until 23rd. Children can help Father Christmas find his lost reindeer with the special Reindeer Spotter trail, while the smell of mulled wine and the taste of mince pies will transport adults into the atmosphere of a perfect Christmas! Don’t miss the chance to meet Father Christmas from December 9th to 23rd. Booking essential.

The festive season wouldn’t be the same without glorious uplifting music so let the choirs of Winchester Cathedral entertain you on December 15th with traditional favourites, exciting new pieces and much-loved audience carols to sing along with.

Here’s a different way to mark the season, join the 5k Jingle Jog and run in festive fancy dress around Frimley Green and Frimley Lodge Park to the tune of a thousand jingle bells and if that doesn’t get you in the festive spirit nothing will! Medals, Santa hats, jingle bells (more of them), a mince pie and festive drink are included as part of your entry fee and new this year is the 2k fun run route. Run in aid of Frimley Health Charity’s Golden Christmas Appeal and help give a very special gift this Christmas.

If you’re looking for somewhere to socialise with your family and friends, or to make new friends, then head to the ‘hive of activity in the local community’ – West End Social Club in West End, Woking, (GU24 9PL). Two comfortable bars, regular live music (including Tributes), dancing, many other social and indoor sporting activities, Festivals and Seasonal events. New members and guests welcome, (bookable space for members private events). www.westendsocialclub.co.uk

There’s more to Christmas than just turkey and sometimes a change is good so how about fish from Surrey Seafood Emporium, an independent family-run business recently opened in Downing Street, Farnham, offering the freshest fish caught daily in Cornwall and Devon and brought straight to Surrey. The fantastic pre marinated and ready to cook selection are perfect for both the BBQ or in their oven bags. And if fancy a break from the kitchen, the chef there is busy on a daily basis making artisan fish pies, lobster mac ‘n’ cheese, fish cakes and many more fabulous fish dishes.

Struggling for gift ideas? Triple fff Brewery have a large selection of award winning beers in fun, festive, sustainable packaging – guaranteed to make any beer lover happy. You could also grab T shirts, caps, jackets, hoodies, gilets, glasses, Beer Growlers, subscription offers, brewery tours, bottle openers and gift vouchers!…And if you are having a party, a polypin of Brewery fresh beer is certain to go down a storm! Come and visit us in Four Marks!

Give a gift that shows how much you care this Christmas. A pain relieving muscle rub is the perfect gift for anyone looking to genuinely improve the lives of their loved ones. Soothe this season with a groundbreaking anti-inflammatory gel that got Ian Botham back on his feet. Give the gift of relief, with EthicaCBD Sports Gel, for muscles, joints, and tendons. Visit www.ethicacbd.com

Looking for Christmas gifts that show you care? Bordon-based eco family firm LittleLeaf Organic designs beautiful homeware, gifts and baby wear in the very finest certified organic cotton. Everything is made in a solar-powered Fair Trade factory, so your gifts can be eco as well as luxurious! Proud winners of the 2023 most sustainable UK small business award, www.littleleaforganic.com

Sussex Showcase book by Peter Beckingham

Liz Nicholls

Hampshire

Peter’s beautiful new book, a follow-up to South Downs Showcase is out now, with proceeds to The Motor Neurone Association’s West Sussex branch

Sussex Showcase: 2000 Years of Great Art from Bignor to Brighton by Peter, who lives in Lodsworth, was launched at the recent Petworth Literary Festival.

Covering a bigger canvas, the book features more than 2000 years of art in Sussex, ranging from the beautifully preserved mosaics of Bignor and Fishbourne and world-class medieval frescoes in tiny South Downs churches, to the end of the 20th century and the colourful paintings of Charleston-based artists Vanessa Bell and Duncan Grant.

Sussex Showcase takes the reader on a visual feast of a journey to see how Sussex has been depicted through many centuries, including by such English Masters as Constable and Turner, as well as famous 20th century painters such as Paul Nash and Eric Ravilious. It also shows how destinations like Brighton, Chichester and Rye have become a beacon for artists, as well as more rural locations like Ditchling. Covering Sussex’s most famous artists, and iconic landmarks from the Downs to Beachy Head and Brighton Pier, the book investigates how the County has made such an impact on art in Britain.

It includes a foreword by The Duke of Richmond from Goodwood House, who comments “how incredibly inspiring the Sussex landscape has been, and remains, for artists”, Sussex Showcase includes over 50 high quality illustrations, some of which are rarely seen and have been generously loaned from privately-owned collections. Describing the publication, author Peter Beckingham said that “its purpose is unashamedly simple and celebratory – a book which can be enjoyed by all tourists and residents of Sussex with an interest in the county’s rich artistic history.”

Peter Beckingham is a former diplomat whose positions included Deputy High Commissioner to India, Ambassador to the Philippines and Governor of the Turks and Caicos Islands. He now gives talks on Cunard’s QE2 and Queen Mary and is donating the profits from this book to The Motor Neurone Association’s West Sussex branch. Jonathan Newdick, a book designer with an international reputation, has once again designed this new publication, produced in association with Lodsworth’s Heritage Society.

The book is priced at £16.99 (postage and packing £3.50) as well as selected bookshops in Chichester, Midhurst, Brighton, Arundel, Steyning, Rye and Eastbourne. Email [email protected] or call 01798 342082 for more details on how to order.

Stunning installations at Christmas at Kew

Karen Neville

Hampshire

Seven new displays as the UK’s original festive lights trail returns to Kew Gardens, November 15th to January 7th

Brand-new installations will showcase Kew Gardens in a whole new light, as the UK’s original festive light trail returns to the world-famous botanic gardens in London this November.

Since the inaugural Christmas at Kew trail in 2013, this unique event has paved the way for festive displays across the country. This year’s trail is a celebration of nature by night, bringing Kew’s incredible natural architecture to life. Visitors can expect the return of seasonal favourites alongside immersive new installations, seven of which are making their UK debut. Not to be missed, Christmas at Kew is enchanting seasonal experience for everyone to enjoy.

New installations for 2023

Bespoke new installations include Lili by TILT, a series of abstract, illuminated flowers that stand at almost three metres tall, towering over visitors. ArtAV return with Trapezoid, one of the longest light tunnels to ever feature at Christmas at Kew, and along Camellia Walk over 400 cascading lights are suspended from the tree canopy, set against an assortment of neon backdrops.

Elsewhere, the Hive – a stunning piece of contemporary artwork at Kew that recreates life inside a beehive – will feature in the trail for the first time. With its 1,000 LED lights aglow and an accompanying musical score, see this unique structure like never before as twilight descends across Kew Gardens.

Creative studio Pitaya return to Kew with Spark Ballet, 24 lanterns filled with subtly sparkling lights that appear to ‘dance’, and candles. This brand-new commission sees one hundred candles suspended in the air, magically appearing to float above visitors’ heads. The flickering flames will illuminate tree-lined passageways to create an enchanting festive atmosphere.

Festive favourites

With many of Kew’s 12,000 trees and other botanical treasures being accentuated along the route, visitors can wander beneath colourful canopies and bushes draped in seasonal sparkle, experiencing nature from a new perspective whilst treasuring the essential role that plants play in all our lives.

Other returning favourites include Kew’s famous Christmas Cathedral, a twinkling tunnel of light inspired by arched church windows, and a newly designed Fire Garden. Over 300 candles will line the path to the Temperate House, the oldest Victorian glasshouse in the world, as flame bulbs create the illusion that this cathedral of glass is glowing from within.

Elsewhere, visitors will be entranced as a series of breath-taking light displays dance across the surface of Kew’s iconic Palm House, and LED lights ‘float’ on the surface of the adjacent lake. This grand finale is set to a memorable playlist of much-loved Christmas classics, guaranteed to stir sentimental memories or provide a soundtrack for new traditions.

To add an extra touch of magic to the Christmas at Kew experience, visitors can book a delicious traditional Christmas dinner at The Botanical Brasserie. Indulge in celeriac and truffle soup, Caramelized shallot, beetroot and mushroom wellington or turkey ballotine stuffed with sausage meat, washed down by a warming glass of mulled wine. Kids favourites can be found at the Family Kitchen & Shop, and tasty treats from a selection of independent street food vendors are available along the route. Treat yourself to loaded hash browns, spiced cider, waffles or hot chocolate.

Sandra Botterell, Director of Marketing and Commercial Enterprise at Royal Botanic Gardens, Kew, said: “Christmas at Kew is a magical celebration of Kew’s natural landscape, offering sparkle and festivities during the winter months. With an incredible range of brand-new installations and some returning favourites, this year’s trail is guaranteed to be a seasonal spectacle like no other.”

At Wakehurst, Kew’s wild botanic garden in Sussex, Glow Wild celebrates a milestone 10 years. Bringing festive magic and wonder to the South East with 10 new installations and myriad hand-crafted lanterns, this winter lantern trail is not to be missed.

Tickets for Christmas at Kew and Glow Wild are available to purchase now at: Royal Botanic Gardens

 Celebrate at The Shed this November

Karen Neville

Hampshire

There’s plenty to celebrate at The Shed this November, with a fireworks bonanza, a cosy comedy club and a Remembrance Day afternoon, plus Saturday Markets and Christmas Wreath workshops

The Shed has a sparkling selection lined up with some real fireworks throughout November with the return of the Cube Comedy Club as well as live music, quiz nights and the ever popular markets.

The venue offers the perfect backdrop for evenings of laughs and fantastic community events.

The Cube Comedy Club, 2nd November, 8pm

We’re back with a bang this November and continue to bring you the best of the best from the UK comedy circuit. This month features Matt Price, Eva Bindeman and Joey Page.

Eva Bindeman is a Bristol based, North East Comic bringing a warm, conversational sense of humour with a twist of the unexpected and named Funny Women “one to watch” in 2022.

Joey Page has been hailed as the future of stand up and is storming the circuit with his trail blazing brand of ‘Indie Comedy’ that’s surreal and inventive and has gained a big following during his time as support act for Noel Fielding on tour.

‘Conversations with Criminals’ podcast host Matt Price interacts with a crowd in a way that makes everyone in the room feel good. Matt’s stories are from the wilder side of life but surprisingly easy to relate to.

Firework Extravaganza, November 4th, 5-9pm

Get ready to light up the night sky with a FREE Firework Display on November 4th, with a night of dazzling lights, delicious treats, and fairground rides.

Head to Parade Square for a spectacular night of jaw-dropping fireworks at Whitehill and Bordon, with gates opening at 5pm and the breath-taking display commencing at 7pm, this event is not to be missed.

There will also be an array of exciting fairground rides for all ages. And when hunger strikes, indulge in mouth-watering meals from a selection of food trucks, offering sizzling burgers, hot dogs, delicious hog roasts, and a variety of sweet treats including donuts, waffles, and crepes.

Remembrance Sunday with Stephanie Bell, November 12th, 12-2pm

Step back in time and immerse yourself in the enchanting melodies of the 1940s as Stephanie Bell takes the stage gracing us with not one, but two captivating sets of music, each lasting 45 minutes. Absolutely free with no need to book, this is the perfect way to get the family together for an afternoon of remembrance and celebration.

Throughout November there are also the popular Saturday Markets on 11th and 25th November, as well as a Christmas Wreath Workshop at Bud Hut, where guests can learn how to create a stunning moss-based wreath adorned with seasonal natural accessories.

You can find the full line-up of all upcoming events at The Shed here: theshedwb.com/shed-events

Ally Pally fireworks festival banger’s back

Liz Nicholls

Hampshire

On Friday 3rd & Saturday 4th November Alexandra Palace Fireworks Festival is back with a bang, starring live music, Dj sets and entertainment, climaxing in an epic fireworks display above the iconic hill view.

Sad that festival season is drawing to a close? Us too! But good news: the Glastonbury of fireworks is back!

Yass: on Friday 3rd & Saturday 4th November book in to experience foot-stomping live music, a taste of Bavaria at the UK’s largest German Bier Festival with sets from tribute acts Joel Coombes: Elton John and Rogue Minogue: Kylie, plus legendary DJ sets in the StrEATlife Village courtesy of none other than Fat Tony and UK garage pioneer DJ Spoony. Enjoy mind-blowing lightning magic from Lords of Lightning, a whizz around the ice rink to a disco soundtrack and, last but not least, lighting up the London skyline with our legendary fireworks display!

Firmly established as one of the biggest and best fireworks events in the country, this year’s highlight will include a stunning programme of live music, DJ sets and entertainment spread across the park and palace’s 196 acres.

The park will also play host to a huge bonfire, funfair and entertainment for all the family. Meanwhile, over in the StrEATlife Festival Village, you’ll find more than 35 of London’s top street food vendors, craft beer bars and cocktails. Live performers and resident DJs will provide the vibes.

Visitors can also step inside the palace, with the ice rink featuring a variety of skating sessions and ice disco. The Great Hall will be transformed into the UK’s largest German Bier Festival, with music coming from the likes of Joel Coombes, Elton John tribute act (Friday) and Rogue Minogue (Saturday).

With Alexandra Palace celebrating its 150th anniversary in 2023, this year’s event continues the tradition of spectacular displays held in the palace grounds, dating back to the late 19th century. This has included astonishing recreations of the eruption of Mount Vesuvius in The Last Days of Pompeii and Destruction of the Spanish Armada on the boating lake.

Boom! Ally Pally has been letting off zingers, sending up sky rockets and spinning Catherine wheels into London’s heavens for 150 years! The Friday offers wall-to-wall club classics and on the Saturday relive your favourite movie moments with some of the best film soundtracks of all time.

Diwali recipes & takeaway competition

Liz Nicholls

Hampshire

November is Diwali month so what better time to shine a light on these recipes from Atul Kochhar…? You can also win a takeaway from one of his Bucks restaurants

Diwali is one of India’s most important festivals – a time to celebrate the triumph of light over darkness, knowledge over ignorance, and good over evil.

Mattan (meat) pepper fry

This curry – a common recipe among the Christians of Kerala, where it is most likely made with mutton or goat – has very little gravy.

Ingredients:
• 600g boneless lamb rump or neck fillet
• 2.5cm piece of fresh ginger
• Four garlic cloves
• Two onions
• Two teaspoons of black peppercorns, to taste
• Fresh coriander leaves
• 200ml water
• Two teaspoons of white wine vinegar
• One heaped tablespoon of coconut oil
• 5 fresh or dried curry leaves
• Two teaspoons of onion paste
• ½ teaspoon ground turmeric
• Sea salt

Method:
1. Assemble all the ingredients and equipment before you begin. You need a spice grinder or pestle and mortar, a large heavy-based saucepan with a lid, a sieve and a large sauté or frying pan.
2. Cut the lamb into bite-sized pieces, trimming and discarding any fat, then set aside. Peel and finely chop the ginger. Peel and thinly slice the garlic cloves. Peel, halve and thinly slice the onions. Put the peppercorns in a spice grinder, or use a pestle and mortar to finely grind or crush. Rinse and chop enough coriander leaves to make about 1 tablespoon.
3. Put the lamb, water, vinegar, ½ teaspoon of the freshly ground pepper and ½ teaspoon of the salt in the saucepan. Cover the pan and bring to the boil, then reduce the heat and leave the meat to simmer a to a slow boil for 8 minutes. Strain the meat, reserving the cooking liquid.
4. Meanwhile, melt the coconut oil over a medium-high heat in the sauté pan. Add onions, curry leaves, ginger, garlic, a pinch of salt, and stir until the onions are lightly coloured. Add the onion paste and turmeric and stir in for 30 seconds.
5. Add the meat and stir in half the reserved cooking liquid, which will be absorbed and evaporate quite quickly. Add the remaining liquid a little at a time, stirring, until it mostly evaporates. With the last addition, the gravy should almost be like a thin paste coating the lamb and the lamb should be tender.
6. Stir in 1 teaspoon of the freshly ground pepper, adjust the seasoning with salt, if necessary, and continue stirring until all the liquid evaporates. Sprinkle with about ½ teaspoon of the ground pepper and the chopped coriander leaves just before serving.

Panch Phoron Gobi Aloo
(Bengali cauliflower & potatoes)

Here’s a variation of the curry house favourite, gobi aloo. This is from the coastal region of Bengal; you might have never have had this classic combo with pickling spices and final finish of fresh ginger.

Ingredients:
• 12 well-scrubbed small new potatoes (see Atul’s tip, below)
• Two thin short green chillies
• Two garlic cloves
• Two tablespoons mustard oil
• 1¼ teaspoons panch phoron 
• 2 teaspoons ground coriander
• ½ teaspoon red chilli powder, or to taste
• ½ teaspoon ground turmeric
• 425ml water
• ½ head of cauliflower, about 400g
• One lemon
• 2cm piece of fresh ginger
• Fresh coriander leaves
• Sea salt

Method:
Assemble all the ingredients and equipment. You need a large sauté or frying pan with a lid.

1. Quarter the potatoes lengthways. Remove the stalks from the chillies, if necessary, then halve lengthways. Peel and thinly slice the garlic.
2. Heat the mustard oil over a medium-high heat in the pan. Add the garlic and stir around to flavour, it doesn’t need to colour. Add the chillies and panch phoron. Stir until the seeds crackle.
3. Add the potatoes, coriander, chilli powder and turmeric. Season with salt and stir for 30 seconds to cook the spices so the potatoes get coated. Watch closely so the spices do not burn.
4. Stir in the water and bring to the boil. Lower the heat to medium, cover the pan and leave the potatoes to bubble for 12 minutes, or until they are three-quarters cooked.
5. Meanwhile, cut the cauliflower into bite-sized florets, discarding outer leaves & core. Squeeze one tablespoon lemon juice. Peel and finely chop the ginger. Rinse and chop enough coriander to make about 1½ tablespoons. Set all these aside separately.
6. When the potatoes are almost cooked, stir in cauliflower and cook over a high heat for 6 minutes, stirring occasionally, until both are tender, but the cauliflower is still holding its shape.
7. Stir in the lemon juice, 1 tablespoon of the ginger and 1 tablespoon of the chopped coriander, and add salt, if necessary. Sprinkle with the remaining ginger & coriander just before serving.

Atul’s time-saving tip

I buy well-scrubbed small new potatoes when cooking this dish, so all I have to do is quarter them. If your potatoes are larger, however, cut the potatoes into 1cm dice so they cook quickly.

Hyderabadi Sour Fish Khatti Machhi (Serves four)

This is a very simple recipe, and one of the quickest to cook in the book. I’ve deliberately left the skin on the sea bass fillets. I know a lot of cooks would be tempted to remove the skin, but I enjoy eating fish with the skin, and it saves you time when preparing the ingredients. In Hindi, khatti means ‘sour’, and the sharpness of this recipe comes from the tomatoes and a little lemon juice.

Ingredients:
• 4 large sea bass fillets, skin on
• 1 lemon
• 2 tablespoons Ginger-Garlic Paste
• ½ teaspoon red chilli powder, or to taste 
• 1 teaspoon ground turmeric
• vegetable oil
• ¼ teaspoon fenugreek seeds 
• 350ml passata
• 10 fresh or dried curry leaves
• sea salt
• fresh coriander sprigs, to garnish

Method:
Assemble all the ingredients and equipment before you begin. You need a non-reactive bowl, a saucepan and a large non-stick sauté or frying pan.

1. Cut the fillets in half, then place them in the bowl. Squeeze in 2 tablespoons of lemon juice and add the ginger-garlic paste, chilli powder and turmeric. Season with salt and use a spoon to gently stir together so all the pieces are well coated with the paste-like marinade. Set aside to marinate while you prepare the gravy.
2. Heat 1 tablespoon of the vegetable oil over a medium-high heat in the saucepan. Add the fenugreek seeds and fry until they become darker in colour. Add the passata and curry leaves. Season with salt, reduce the heat to medium and leave the gravy to simmer while you fry the fish.
3. Heat enough vegetable oil to thinly cover the bottom of the frying pan over a high heat. Add the fillets coated in the marinade, skin side down, and fry for 2 minutes, or until the skin is browned.
4. Turn the fillets over and reduce the heat to medium. Pour the gravy into the pan around the fillets and leave to simmer until the flesh is opaque and cooked through. Take care not to over-cook them. Adjust the seasoning with salt, if necessary. Garnish with coriander sprigs and serve.

Atul’s time-saving tip

If I hadn’t included passata in this recipe, it would have been necessary to blanch, peel and de-seed the tomatoes before puréeing and sieving them. This is a much quicker way to achieve the sour tomato gravy.

Atul’s restaurant & takeaway competitions

Each of Atul Kochhar’s award-winning Bucks restaurants’ styles are reflected through the takeaway options, cooked in the restaurant kitchens to the same exacting standards as the dishes eaten in the restaurant experience in the comfort of their own homes. Takeaways are ordered for online via each website for collection only – but they will also be available via Deliveroo too.

Vaasu, Marlow

Known for its stunning pan-Indian food, Vaasu’s takeaway collection is available to collect from the restaurant, comprising a selection of highlights from the a la carte menu. Choose from the likes of Kashmiri chicken tikka marinated with fennel and saffron, finished in the clay oven for results impossible to achieve at home; Goan fish or prawn curry; braised lamb Parsi curry with sweet apricots, brown onion and coriander korma; and much more.  

A selection of sweet treats are also offered, including crispy apple jalebi scented with cardamom and saffron, Atul’s special cheesy chocolate fondue, chocolate brownie with fresh berry salsa and vanilla cream, gulab jamun and rice pudding crowned with lemon jam and raspberry dust. 

Hawkyns, Amersham

A destination Indian restaurant in the picturesque town of Old Amersham, Hawkyns offers sensational cuisine to takeaway, available for collection. Here the takeaway menu comprises a broad selection of highlights plus a concise drinks selection and set menus especially devised by chef Atul Kochhar. Set menu bundles include a meat bundle for two, a veg bundle for two and a vegan bundle for two, all featuring a generous selection of starters, mains, sides, breads and desserts. Expect the likes of butter chicken and railway lamb curry; paneer tikka masala and Bombay aloo; or vegetable jalfrezi and carrot and beans foogath.  

Riwaz, Beaconsfield

Celebrating the culinary history and traditions of India, Riwaz’s takeaway menu is available to collect from the restaurant. The menu features a broad selection of menu highlights, including tandoor-grilled king prawns in Ajwain, chilli, garlic and mustard oil; saag gosht with Welsh slow-cooked lamb; Dum biryani with chicken, vegetables or lamb, and much more. Various set menu bundles are also available, including a meat bundle for two, a veg bundle for two and a vegan bundle for two, all featuring a generous selection of starters, mains, sides, breads and desserts.  

We’ve teamed up with Atul’s team to offer five lucky winners a takeaway. NB you must be local to Bucks for collection. Click here to enter

For more info about Atul Kochhar & his award-winning restaurants please visit Atul Kochhar.

Lucy Benjamin, Guildford panto star Q&A

Liz Nicholls

Hampshire

We chat to EastEnders star, actor Lucy Benjamin who stars as Cinderella’s Wicked Step Mum in the Yvonne Arnaud’s pantomime this year.

Hello Lucy! What’s your first memory of pantomime?

“My first memory of panto, is back when I was five or maybe six when my Grandma took me to Camberley to see Jim Davidson playing Buttons in Cinderella. I even remember getting a merchandise pen! This was a bloomin’ long time ago!”

Q. What are your earliest memories of TV and what’s your favourite soap nowadays?

“I remember watching Bagpuss, Mr Benn, Camberwick Green and Trumpton; I was an avid TV watcher even from a very early age. My fave soap is currently EastEnders because I’ve just been back on the square and got right back into watching it.”

Q. Who was your hero growing up? And now?

“My mum was my hero growing up and still is now. Mums are the best!”

Q. How do you feel about this production of Cinderella?

“I’m delighted to be playing The Wicked Step Mum in Cinderella this year and stepping into the Uglies’ shoes, as there’s nothing more fulfilling than to be playing a baddie, when I’ve spent a lot of my panto years being the goodie. Bring it on!”

Q. Who is the ‘baddest’ pantomime and soap villain of all time?

“I remember performing alongside Kate Omara in Dick Whittington in Dartford one year and realising that it was probably one of the best and sexiest panto villains I’d ever seen. My favourite soap baddie has to be Dirty Den in EastEnders… Phil Mitchell can give him a run for his money though too!”

Q. What is the weirdest or most touching piece of fanmail you have received?

“The weirdest fan thing that’s ever happened to me was that a woman once turned up at stage door at the Mayflower Theatre in Southampton during panto season and proceeded to show me a tattoo she’d had done on her thigh of my face! I think she went on to truly regret it, as you would.”

Q. Do you love Christmas and what does the festive season look like in your household?

“I love the Christmas holidays and all the food and drink that goes with being with the family over an extended time. Although I do find cooking Christmas dinner very stressful.”

Q. What’s your favourite piece of music and who’s your favourite singer?

“My favourite artist at the moment is Labi Siffre and the track Lying, Laughing, Loving, Crying.”

Q. What is your favourite book?

“My favourite book as a child was always The Magic Faraway Tree by Enid Blyton, and The Lion, The Witch and The Wardrobe by C.S. Lewis, which ignited my love of reading for the rest of my life!”

Q. What do you most love about Berkshire & Bucks and how was it as a place to grow up?

“I went to Redroofs Theatre School in Maidenhead from the age of nine to 17, so have very fond memories of spending many of my formative years in Berkshire. I was also born in Reading, so I have a very local connection.”

Q. How about Surrey – will you and the cast & crew go out in Guildford during the production run?

“I’m sure there will be a little bit of socialising with the cast and crew during the panto run, but trust me, doing two shows a day is no mean feat!”

Q. What advice would you have for any youngsters who are interested in acting?

“My advice to any youngsters wanting to go into acting is to pursue your dreams, but always make sure you have an education to fall back on in order to give you as many strings to your bow as possible if things don’t work out. It’s a tough old business.”

Q. Finally, if you could make one wish for the world, what would it be?

“I’m no Greta Thunberg, so my best (cheesy) answer to this question, is for everyone that can or is able to, to come and see our fabulous panto at the Yvonne Arnaud this year and make the most of the festive period! You won’t be disappointed!

You’re all invited to the ball! Cinderella, 2nd December to 7th January: book your tickets at Yvonne Arnaud Theatre.

Sale e Pepe’s iconic Italian recipes

Liz Nicholls

Hampshire

With neighbourhood trattoria Sale e Pepe recently being given a complete refurb ahead of its 50th anniversary next year, we’re saving up a taste of la dolce vita for those seeking a fresh at-home recipes to keep those summer vibes going!

The Knightsbridge staple invites lovers of traditional Italian food to take their hand at their classic dishes. Ideal for hosting across the summer period, the illustrious restaurant has always attracted a jet-setting crowd, loved by the likes of Rod Stewart, Sir Roger Moore, Priscilla Presley and Ringo Starr.

Sale E Pepe prides itself in serving the very produce, try your hand at their infamous Costaletta di Vileto Milanaisepan-fried veal chop with breadcrumbs which is signature to the Lombardy region or the Camparian Linguine all’ AragostaLinguine with lobster, cherry tomatoes, basil and garlic. Opt for a more light dish of Insalata di Granchio – crab and avocado salad with tomato concassé, spring onions, chives and lemon dressing, bringing the Italian summer to the table.

Costaletta di Vileto Milanaise

Ingredients:
• 500g one bone in veal cutlets about 3/4 thick, trimmed or you can ask the butcher to make flattened for you than will be easier to prepare at home,
Three eggs
• 100gm breadcrumbs granules
• 80 gm all-purpose flour
• Salt and pepper to taste
• 240g clarified butter (recipe is mentioned below)
• One lemon, quartered

Method:
1. Make two or three cuts on the edges of cutlet to keep them from curling up as they cook
2. Heat the clarified butter over medium high heat. The secret to cooking the meat is to cook it quickly at a very high temperature to seal the outside and create a crunchy breading while keeping the inside moist and juicy.
3. Whisk the eggs and place them in a shallow pan
4. Place each first into the flour, then the eggs bath and then finally the breadcrumbs as you go to ensure that they don’t fall off
5. Fry the cutlet for about 3 to 4 minutes on each side, then remove to a plate lined with paper towels and allow the extra butter to drain off
6. Season with salt and pepper to taste, then place on a baking sheet

Linguine all’ Aragosta

Ingredients:
• 600g Canadian lobster
80g linguine pasta
• 120g red cherry tomato
• 5g fresh basil leaves
• 18g garlic
• Salt and pepper to taste
• 45ml white wine
• 28ml extra virgin olive oil
• 5g mix micro herbs (optional)

Method:
1. Cover the bottom of a large frying pan with olive oil, chopped garlic, basil leaves and fry your cherry tomatoes together. Add stock, black pepper and fry for 2 minutes, stirring occasionally
2. Add the lobster tail and chunks and fry for 1 minute
3. Add the dry white wine and make sure to cook all the alcohol out and reduce until the sauce has thickened slightly
4. Cook your linguine or spaghetti in a LARGE pot of rapidly boiling salted water. Stir the pasta regularly and cook until al dente almost 5 to 6 minutes and using your spaghetti spoon lift, the cooked pasta out of the pot, allow the water to drain off and add it spoonful by spoonful straight into the pan of lobster pasta sauce
5. Toss well and serve garnished with the micro herbs

(Insalata di Granchio) crab & avocado salad

Ingredients:
• 45g diced tomatoes
• 85g freshly handpicked crab meat
• One ripe avocado
• 30ml fresh lime juice
• 55ml extra virgin oil
• 5g chipped chives
• 5g spring onion
• 1 gram or pinch of chilli powder
• Sea salt & pepper as per taste

Method:
1. First in a small bowl mix together avocado cubes, lime juice, diced tomato, chives, olive oil, salt & pepper, mix well and set aside.
2. Then repeat the same process and add crab meat, lime juice, diced tomato, chilli powder, chopped chives, spring onion, olive oil, salt & pepper, mix well and set aside.
3. Take a flat base plate, place the round shape ring in a centre and add avocado layer and add crab mixture for second layer up, garnish with olive oil & chopped chives.