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Castle Hotel Windsor to reopen following £9.5 million refurbishment with new British brasserie
Castle Hotel Windsor is reopening following a £9.5 million refurbishment, featuring redesigned bedrooms and a new British brasserie, Penningtons.
Enjoy live music and sunset dining at Sandford Springs’ new Summer on The Terrace evenings
Every Friday until 25 September, the new outdoor dining experience is open to everyone and offers the perfect way to spend a summer evening.
Rewind Festival South returns to Henley with star-studded 2026 line-up
Rewind Festival South returns to Temple Island Meadows, from 21–23 August 2026, featuring The Human League, The Proclaimers and many more.
Spend the August Bank Holiday weekend at CoppaFest on the Thames
CoppaFest returns to The Swan at Streatley this August with a day of live music, family entertainment, riverside activities, food and drink & fireworks.
Experience ‘capital comfort’ at London’s boutique hotel: The Pilgrm
Located less than five minutes from Paddington Station, The Pilgrm offers boutique charm and thoughtful details.
The mushroom revolution: Why gourmet fungi are having a moment
From fairy rings and folklore to gourmet menus and sustainable farming, mushrooms are enjoying a well-deserved renaissance.
Cool, crisp & delicious: White wines for warm days
Discover standout bottles from Spain, France, England, Australia, Argentina and Italy.
Host a ‘marvellous picnic’ this summer and help support seriously ill children
Roald Dahl’s Marvellous Children’s Charity is encouraging families, friends and communities across the UK to host a picnic this summer.
A taste of Fez: Cooking, culture and calm at Palais Amani
Discover Palais Amani in the ancient city of Fez which offers cookery classes – in person and virtually – as well as spa treatments, with sunshine year-round.
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Shake Shack Pride Menu 2025: Delicious Deals for a Great Cause in Oxford
Liz Nicholls checks out the colourful new menu at Shake Shack supporting the LGBTQIA+ community in Oxford Trying to book …
Continue reading "Shake Shack Pride Menu 2025: Delicious Deals for a Great Cause in Oxford"
Delicious Middle Eastern Dishes: Noor Murad’s Lugma Recipes
Discover flavourful Lugma recipes from Noor Murad’s cookbook Lugma: Abundant Dishes & Stories from My Middle East. Plus, win a copy!
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Recipes from The White Hart, Fyfield
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs
Game on! Venison recipes for autumn
We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Recipes with Clodagh McKenna
We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna.
Atul Kochhar’s Chicken Tikka Pie recipe
Atul Kochhar, star of our second Spotlight podcast, shares the recipe for the delicious pie he cooked up for Angela Walker.
Emily Kerrigan’s Gluten-Free Kitchen Recipes & competition
We share fuss-free food inspiration from The Gluten-Free Kitchen by registered nutritionist Emily Kerrigan from Thame, published by Vie, £10.99.
Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Star Q&A with chef Clodagh McKenna
Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.
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