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New beer garden and event space planned as Royal Saracens Head undergoes transformation
The Royal Saracens Head will close for five weeks while a significant refurbishment transforms its interiors, beer garden and function space.
The Swan at Streatley launches its first Midsummer Strings Garden Party this July
Enjoy an afternoon of live classical music, open-fire dining and riverside views at The Swan at Streatley.
Q&A with YYY England 2026 Chef Finalist Benjamin Mabley
Local chef Benjamin Mabley returns to national finals aiming to go “full guns blazing”.
This Oxfordshire bakery is serving ice cream inside fresh croissants
Move over waffle cones, we’re eating ice cream from croissants now – thanks to Imma The Bakery.
The Bear in Oxshott reopens after refurbishment with new menu and terrace
A much-loved Surrey pub has reopened its doors following a major refurbishment.
10 of the best places to go fruit picking – within easy reach of London
From sun-ripened strawberries to pumpkin-filled autumn fields, these pick-your-own farms near London offer the ultimate seasonal day out.
The Scoop Room reopens at new location – just in time for Easter
The wait is over. The Scoop Room from Gelato Henley has officially reopened its doors following its recent move – and here’s how you can grab a cone.
10 perfect picnic spots across Berkshire, Buckinghamshire & Oxfordshire
Discover our favourite local spots to roll out a blanket and make the most of the warmer months.
Donnington & Co. launch bottomless afternoon tea experience
A limited-time afternoon tea experience in Berkshire adds a sparkling twist this spring, pairing traditional sweet and savoury favourites with free-flowing prosecco.
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Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Fitwaffle’s No-Bake Baking recipes for families
We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
Diwali recipes & takeaway competition
Diwali recipes from Atul Kochhar and a chance to win a takeaway from one of his Bucks restaurant.
Sale e Pepe’s iconic Italian recipes
We share a taste of la dolce vita from Sale e Pepe which recently had a complete refurb ahead of its 50th anniversary.
Emily Roux’s packed lunch recipes
Chef Emily Roux and Lexus have rustled up some posh packed lunches to enjoy in the car or on your next road trip!
Grill seekers! Tom Kerridge barbecue recipes
Two summer sizzlers from Tom Kerridge’s Outdoor Cooking, published by Bloomsbury with photographs Cristian Barnett.
Gordon Ramsay Academy recipes
We’re serving up summer sensations thanks to Sally Codling, a chef at Gordon Ramsay Academy in Woking.
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2019
at the British Media Awards 2019
2016
in Wallingford in September