Food & Recipes

TOP STORIES

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New beer garden and event space planned as Royal Saracens Head undergoes transformation

The Royal Saracens Head will close for five weeks while a significant refurbishment transforms its interiors, beer garden and function space.

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The Swan at Streatley launches its first Midsummer Strings Garden Party this July

Enjoy an afternoon of live classical music, open-fire dining and riverside views at The Swan at Streatley.

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Q&A with YYY England 2026 Chef Finalist Benjamin Mabley

Local chef Benjamin Mabley returns to national finals aiming to go “full guns blazing”.

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This Oxfordshire bakery is serving ice cream inside fresh croissants

Move over waffle cones, we’re eating ice cream from croissants now – thanks to Imma The Bakery.

Star Q&A Raymond Blanc

Star Q&A: Double Michelin-starred chef, Raymond Blanc

Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…

10 super spring sippers your guests will love

Round & About’s wine columnist shares his love of wines and picks out 10 seasonal bottles to (hopefully) sip on in the sunshine…

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The Bear in Oxshott reopens after refurbishment with new menu and terrace

A much-loved Surrey pub has reopened its doors following a major refurbishment.

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10 of the best places to go fruit picking – within easy reach of London

From sun-ripened strawberries to pumpkin-filled autumn fields, these pick-your-own farms near London offer the ultimate seasonal day out.

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The Scoop Room reopens at new location – just in time for Easter

The wait is over. The Scoop Room from Gelato Henley has officially reopened its doors following its recent move – and here’s how you can grab a cone.

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10 perfect picnic spots across Berkshire, Buckinghamshire & Oxfordshire

Discover our favourite local spots to roll out a blanket and make the most of the warmer months.

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Donnington & Co. launch bottomless afternoon tea experience

A limited-time afternoon tea experience in Berkshire adds a sparkling twist this spring, pairing traditional sweet and savoury favourites with free-flowing prosecco.

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Paul Clerehugh’s Goosebury Crumble

Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.

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Fitwaffle’s No-Bake Baking recipes for families

We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.

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Green & easy! Wonderful watercress recipes

May brings us the start of British watercress season, thanks to The Watercress Company’s recipes

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Recipes from Gennaro’s new Verdure cookbook

We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).

Recipes from The Fast 800 Keto book

We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month

Recipes from The Skint Cook

We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January

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Diwali recipes & takeaway competition

Diwali recipes from Atul Kochhar and a chance to win a takeaway from one of his Bucks restaurant.

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Sale e Pepe’s iconic Italian recipes

We share a taste of la dolce vita from Sale e Pepe which recently had a complete refurb ahead of its 50th anniversary.

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Emily Roux’s packed lunch recipes

Chef Emily Roux and Lexus have rustled up some posh packed lunches to enjoy in the car or on your next road trip!

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Grill seekers! Tom Kerridge barbecue recipes 

Two summer sizzlers from Tom Kerridge’s Outdoor Cooking, published by Bloomsbury with photographs Cristian Barnett.

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Gordon Ramsay Academy recipes

We’re serving up summer sensations thanks to Sally Codling, a chef at Gordon Ramsay Academy in Woking.

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September