Food & Recipes
TOP STORIES
Daisy Sandwiches launches new food trailer popping up at events across Godalming
Look out for a new trailer dishing up fresh sandwiches, savouries and sweet treats around Godalming as Daisy Sandwiches hits the road.
Watercress champion who dislikes it still unbeaten after 17 years
A 17-time champion is gearing up for one of the UK’s quirkiest food contests – revealing what it really takes to win, why it’s harder than it looks and how he’s stayed on top for nearly two decades.
10 must-try wines to sip and savour this spring
Round & About Magazine’s resident wine columnist, Giles Luckett, recommends the best wines for spring dining.
14 artisan food producers to try in the South East this spring
Spring’s here, and the South East is bursting with local flavour. From vineyards and pick-your-own farms to artisan cheeses and small-batch spirits, these are the must-visit producers this season.
The Ivy Collection reveals special menu for Mother’s Day 2026
From breakfast to dinner, treat your mum – and mother-figures – to an exclusive set menu at The Ivy, with a complimentary box of chocolates and tulips to take home.
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Treat mum to a countryside escape in Newbury this Mother’s Day
Looking to treat mum to an unforgettable Mother’s Day in 2026? Newbury’s charming boutique pub and hotel, Hare & Hounds, has pulled together a full weekend of celebrations to make her feel extra special.
Surprise tasting menu launches at The Mutton at Hazeley Heath
The Mutton at Hazeley Heath unveils a £70 five-course Surprise Tasting Menu, changing daily to showcase the best seasonal, British produce.
Celebrate British Pie Week at The Savill Garden
Visitors to The Savill Garden can enjoy a true taste of the estate this British Pie Week, as the garden’s restaurants shine a spotlight on a signature venison and ale pie – made with meat sourced directly from Windsor Great Park.
Women and Wine: Five-star female winemakers worth celebrating
Discover five-star wines crafted by talented female winemakers, from elegant English sparkling to vibrant Australian and Italian reds.
13 best riverside restaurants and pubs on the Thames – Bucks & Berks
Discover the best riverside pubs and restaurants along the Thames in Buckinghamshire and Berkshire – from sunny terraces to canal-side gems.
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Emily Kerrigan’s Gluten-Free Kitchen Recipes & competition
We share fuss-free food inspiration from The Gluten-Free Kitchen by registered nutritionist Emily Kerrigan from Thame, published by Vie, £10.99.
Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Fitwaffle’s No-Bake Baking recipes for families
We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
Recipes from The Fast 800 Keto book
We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month
Recipes from The Skint Cook
We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January
Diwali recipes & takeaway competition
Diwali recipes from Atul Kochhar and a chance to win a takeaway from one of his Bucks restaurant.
Sale e Pepe’s iconic Italian recipes
We share a taste of la dolce vita from Sale e Pepe which recently had a complete refurb ahead of its 50th anniversary.
Emily Roux’s packed lunch recipes
Chef Emily Roux and Lexus have rustled up some posh packed lunches to enjoy in the car or on your next road trip!
Grill seekers! Tom Kerridge barbecue recipes
Two summer sizzlers from Tom Kerridge’s Outdoor Cooking, published by Bloomsbury with photographs Cristian Barnett.
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Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
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2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September