Food & Recipes
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Experience ‘capital comfort’ at London’s boutique hotel: The Pilgrm
Located less than five minutes from Paddington Station, The Pilgrm offers boutique charm and thoughtful details.
The mushroom revolution: Why gourmet fungi are having a moment
From fairy rings and folklore to gourmet menus and sustainable farming, mushrooms are enjoying a well-deserved renaissance.
Cool, crisp & delicious: White wines for warm days
Discover standout bottles from Spain, France, England, Australia, Argentina and Italy.
Host a ‘marvellous picnic’ this summer and help support seriously ill children
Roald Dahl’s Marvellous Children’s Charity is encouraging families, friends and communities across the UK to host a picnic this summer.
A taste of Fez: Cooking, culture and calm at Palais Amani
Discover Palais Amani in the ancient city of Fez which offers cookery classes – in person and virtually – as well as spa treatments, with sunshine year-round.
New beer garden and event space planned as Royal Saracens Head undergoes transformation
The Royal Saracens Head will close for five weeks while a significant refurbishment transforms its interiors, beer garden and function space.
The Swan at Streatley launches its first Midsummer Strings Garden Party this July
Enjoy an afternoon of live classical music, open-fire dining and riverside views at The Swan at Streatley.
Q&A with YYY England 2026 Chef Finalist Benjamin Mabley
Local chef Benjamin Mabley returns to national finals aiming to go “full guns blazing”.
This Oxfordshire bakery is serving ice cream inside fresh croissants
Move over waffle cones, we’re eating ice cream from croissants now – thanks to Imma The Bakery.
Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
10 super spring sippers your guests will love
Round & About’s wine columnist shares his love of wines and picks out 10 seasonal bottles to (hopefully) sip on in the sunshine…
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Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Fitwaffle’s No-Bake Baking recipes for families
We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
Recipes from The Fast 800 Keto book
We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month
Recipes from The Skint Cook
We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January
Diwali recipes & takeaway competition
Diwali recipes from Atul Kochhar and a chance to win a takeaway from one of his Bucks restaurant.
Sale e Pepe’s iconic Italian recipes
We share a taste of la dolce vita from Sale e Pepe which recently had a complete refurb ahead of its 50th anniversary.
Emily Roux’s packed lunch recipes
Chef Emily Roux and Lexus have rustled up some posh packed lunches to enjoy in the car or on your next road trip!
Grill seekers! Tom Kerridge barbecue recipes
Two summer sizzlers from Tom Kerridge’s Outdoor Cooking, published by Bloomsbury with photographs Cristian Barnett.
Gordon Ramsay Academy recipes
We’re serving up summer sensations thanks to Sally Codling, a chef at Gordon Ramsay Academy in Woking.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September