Fresh & fabulous farm shops

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Summer is the perfect season to sample the fare and flavours at your local farm shop, not only are you shopping local and supporting homegrown growers but you’ll be helping the environment too

Farm shops are a feast for the senses from the fashion show of fruit and veg, succulent juicy meat, richly flavoured cheese and bread so fresh you can smell it as you walk through the door, what’s not to love! 

Add in the high-quality fare is locally produced, often right on the doorstep, and you’re helping to protect the environment, boast personal service and by shopping there you are supporting local small businesses and everyone’s a winner. 

Farm shops help produce a strong sense of community with many offering pick your own options, delis and cafes to enjoy on site and with produce available at local farmers’ markets shopping for healthy and nutritious food has never been easier. 

The family-run business at Dunnocks Farm Shop & Deli, Whipley Manor Farm, Palmers Cross, Bramley GU5 0LL, goes out of its way to support small, independent producers. The array of British made products even includes Good Taste award crisps! Find organic and vegan produce, local meats, cheeses, gift hampers, condiments, ready-to-bake pastries, pasta, rice and eco-friendly bio cleaning products. And they’ll deliver locally too. 

Fresh free range eggs and local honey, homemade jams, chutneys and pickles are just some of the produce to tempt you into Elm Nursery, Sutton Green Road, Guildford GU4 7QD, where you’ll also enjoy a wide range of gifts, treats, children’s presents, foodie treats, cards and more! Where else could you pick up produce from The Garlic Farm in the Isle of Wight and luxury wool alpaca socks as well as a selection of cakes, snacks and delicious Marshfields ice cream? 

If the thought of taking home freshly cooked bread while it’s still warm has you salivating, then drop into Frensham Garden Centre Farm Shop, The Reeds Road, Frensham GU10 3BP, where you’ll also find locally sourced jams and preserves to spread lavishly on top. There are more than 20 flavours of delicious pie which along with Scotch eggs, sausage rolls, samosas, and much more should ensure something for every palate. Need a drink to go with it? Try one of the many wines and ales. It doesn’t get more local than the award-winning Hogs Back T.E.A Ale. All you need for the perfect picnic. 

“Our fruit and vegetables are carefully selected from the most local quality growers we can find. Our meat, fish, eggs and dairy meet strict sustainability and animal welfare standards. Our breads, pies, quiches and cakes are locally baked and are absolutely delicious,” says Noel of Noel’s Farm Shop, Sutton Green, Woking GU4 7QB. The shop also offers an increased range of vegan, vegetarian and gluten free options and you can take along your own containers for sustainable refills too. Order online and collect or take advantage of delivery. 

Ripley Farm Shop in Portsmouth Road GU23 6EY offers products from local businesses, fresh seasonal vegetables and fruit, handmade traditional pasties and quiches from their West Sussex farm, dairy products such as cottage cheese, and other locally-sourced products. Pop into the garden centre for plants while visiting. 

‘One of the best gourmet food destinations in the region’ is an accolade held by Secretts of Milford at Hurst Farm, Chapel Lane, Milford GU8 5HU for its gourmet and everyday foods and ingredients, many locally sourced. They are known as one of the leading vegetable and salad crop growers in Surrey and supply many of the area’s leading restaurants. Choose from more than 300 cheeses (heaven) and the craft gin and beer selection are also a hit. With an onsite butchers, tea room, English wine merchant and ethical clothing and gift shop, extensive grounds perfect for summer picnics and leisurely strolls as well as pick your own, it’s a fabulous day out. 

Pop in for one thing at Applegarth Farm, Headley Road, Grayshott, GU26 6JL and you’ll leave with a shopping bag full of delights from the deli – there’s charcuterie, sausage rolls, antipasto, salads and a range of other tasty treats ready for you to enjoy at home. An ‘extended family’ of artisan suppliers and producers brings some of the freshest produce with cheeses from independent makers, home-made cakes, sweets, artisan breads, chutneys, jams and more. 

Healthy fresh produce is grown on the 200-acre family-owned farm in Kingsley, Bordon GU35 0QP, where at the Country Market, Malthouse & Osborne Farms you’ll be surrounded by specialist fine foods and eco essentials. The multiple award-winning Owtons Butchery, freshly baked handmade breads and cakes from the artisan Good Taste Bakery, the best independent wines from The General Wine Company and of course, local produce, all make up the fine fare to shop. 

The shop at Durleighmarsh is at the heart of the farm providing seasonal freshly picked fruit and vegetables direct from their crops in Petersfield GU31 5AX alongside a wide range of delicious goods from local producers. Fresh bread and pastries, meat and fish, alcoholic beverages, fruit juices and so much more are stocked and at this time of year look out for hand-picked seasonal produce, in particular the extremely popular asparagus and strawberries. 

If Luff’s Farm Shop don’t grow the fruit and vegetables themselves at Headley, Bordon GU35 0PB, they buy from carefully chosen suppliers to ensure they can offer everything from potatoes and parsnips to carrots, cabbages and more, all fresh and full of flavour. Crisp apples, juicy peaches, sweet berries and zesty citrus fruits line the shelves. 

Fill your own milk bottles from the milk vending machine at Sky Park Farm, West Harting, Petersfield GU31 5PT, where you can even add your own milkshake flavour. The milk comes from a dairy herd grazing across the road so you can’t get much fresher. Many of their suppliers are located within a 30-mile radius so why not take home some deli meats, cheeses and dishes freshly prepared in the kitchen. Frozen meals are also available, all ‘made in our kitchen’.  

Just over 90 per cent of sales at West Lea Farm Shop, Ladycroft, Alresford SO24 0QS are sourced from producers within a few miles of the family run shop, from the smallest grower of runner beans to much larger local businesses squishing apples into a whole range of juices. In addition to watercress beds, there are veg, flowers, freshly baked bread, candles, chocolates and trout to enjoy too. West Lea Farm Shop has recently been crowned Champion in the regional Countryside Alliance Awards in the South East of England, thanks to customers’ votes. As we went to press they were awaiting their fate in the grand final.  

Find more shops near you and if you’re elsewhere on holiday this summer check out those locally at fabulousfarmshops.co.uk 

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The best rose wines for summer

Round & About

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Discover the best rose wines for summer sipping with Round & About Magazine’s guide to the best rose wines

The outlook is Rosé…

Summer’s here, according to the calendar if not the weather, so it’s time to slap on some sun cream (pull a jumper on) and crack open a bottle of rosé.  

Rosé wines have come a long way in the last ten years. When I joined the wine trade they were about as easy to shift as a tin bath full of rubble. Wine lovers’ opinions of rosé wine were either informed by the likes of Mateus Rosé or white Zinfandels, a bottle of which could be enough to prompt a diabetic coma, or half-hearted efforts that were pretty, but pretty tasteless.

Today, everything in the world of rosé wines is, well, rosy. Great wines can be found all over the world, and even the finest wines remain affordable. So, to celebrate the arrival of summer and in the hope that we’ll see the sun, here are my top rosé wine recommendations.

First up is a South African, the Wild Child Grenache Rosé from Journey’s End (£13.50 Noble Green). This is a juicy style of rosé that’s easy to love. Made from old vine Grenache, the juice gets a relatively short (3 hours) contact with the skins, giving it its lovely delicate pink colour. That’s about the only thing that is delicate about this wine. Big, opulent and mouth-filling, it’s packed with strawberries, red cherries and raspberries with all the sharpness of a blancmange – just the thing for sipping in the garden.

Spain is an excellent source of great value rosé (rosado). Wines like Viña Sol Rosé  (Waitrose £8.99) never fails to please. Recently, however, there’s been a move to creating rosé fine wines of which the Muga Flor De Muga Rosé (Majestic £21.99) is a fantastic example. I’ve shied away from this wine in the past as you can get the excellent Muga Rosado for £11.99. Having tasted it though, I have to say it is worth the extra money. Produced from ancient high-altitude vines, the concentration of red fruits, melon, and peach balanced by loganberries and citrus is impressive. This should be partnered with fine foods such as shellfish or lightly cooked lamb.

Provence has always been famed for its rosé wines. In 1955 a system of Cru Classé (great growths) was established, which recognised 23 exceptional estates. While the prices for some have become as eye-watering as the exclusive perfumes their bottles resemble, others remain affordable. If you want to try a wine that tastes as good as it looks – and let’s face it, it’s stunningly pretty – try the Château Sainte Roseline Prestige Provence Rosé (Ocado £19). From its rose diamond hue to its firm, mineral and raspberry finish, this is a class act. Gentle but with a lovely depth of flavour, this is one of those wines that draws you further in with each sip. It starts out offering watermelons and strawberries, but these morph into firmer tones of raspberries, peaches, and nectarines with an undertow of brambles, cream, and cherries. Lovely on its own, it’s made for seafood or fine white meats.

My next recommendation is a first for me. I honestly can’t ever remember recommending a fine Italian rosé wine. In my experience, Italian rosé (rosato) has been pleasant but hasn’t warranted purple (pink?) prose. The Albia 2023 (Vinum £15.05) from Ricasoli is a big exception to this rule. This Tuscan beauty is full, rich, and satisfying. Deep copper pink, it takes a little air to open it up, but once it’s had some times it’s full of red cherries, dried strawberries, and apricots with intriguing, slightly ‘spiky’ red berry acidity that I associate with Sangiovese. Good on its own, great with food, this is a brilliant rosé for alfresco dining.

The Loire Valley is best known for its white wines such as Saumur and Sancerre. While these are classics, both also produce impressive rosé wines.  Take the Domaine Lauverjat Moulin des Vrilleres Sancerre Rosé (Perfect Cellar £23.70). Made exclusively from Pinot Noir grown on limestone and clay soils, it offers precision with power. The nose balances citrus and black berries, roses and dusty minerals, while the palate manages to harmoniously combine raspberries, leafy blackcurrants and grapefruit and savoury, chalky notes. Try this with full-flavoured white fish such as monkfish or cod or with pork or lamb.

Next up a fizz, the Terra Organica Rosé Prosecco (Ocado £13). Rosé Prosecco was only officially sanctioned in May 2020 but on the evidence of this, it was worth the wait. While I find white Prosecco pleasant enough it all too often becomes cloying after a couple of glasses. This wasn’t the case with the Terra Organica. The addition of Pinot Nero to the Glera has added a savoury, black cherry note to the melon, pear, and white peach flavours. Add to this a fresh acidity and a hint of yeast and you have one of the best value fizzes you can buy.

I’ll finish with an Australian wine – well, I did say great rosé can be found all over the world – the Rogers & Rufus Rosé (Latitude Wines £16.50). Made from that classic rosé grape, Grenache, this is an interesting take on New World rosé. Coral pink, the nose is full of red berries, brambles, green apples and honey. The latter took me aback a little and raised fears that this was going to be off-dry, a style of rosé I’ve never found to work. Happily, it turned out to be a false alarm, and while a heather honey note pervaded the palate – probably from the American oak – it was dry, clean, and refreshing. Without wishing to sound stereotypical, I can see this going brilliantly with barbecued seafood and white or red meats. It’s powerful yet rounded and soft-hearted. Oh, and in case you were wondering it’s made 105km from the sea and surf. More labels should carry useful information like this if you ask me!

Well, I hope you’ll try out some of these amazing rosé wines. Next time out I’ll be dishing up some ideas for barbecue wines. Weather permitting.

Cheers,
Giles

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Dinton Pasture’s Great British Food Festival

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Get ready for a culinary extravaganza at Dinton Pastures Country Park on June 29th and 30th as The Great British Food Festival comes to town

Indulge in a fantastic culinary delights at the Great British Food Festival, Dinton Pastures which is set to host a tantalising celebration of British cuisine.

On June 29th and 30th, culinary enthusiasts, families, and foodies alike will gather to savour the best of Great British food at the Great British Food Festival.

This two-day extravaganza promises a feast for the senses, showcasing the richness and diversity of British gastronomy. From traditional classics to innovative twists, attendees can expect an unparalleled culinary experience.

“We’re thrilled to bring the Great British Food Festival to Dinton Pastures,” said Daniel Maycock, Event Manager. “This event celebrates the best of British street food and artisan produce highlighting its heritage, quality, and creativity. It’s a fantastic opportunity for people to come together, enjoy delicious food, and create lasting memories.”

The festival will feature a vibrant array of food stalls, offering everything from mouth-watering street food to artisanal produce. Attendees can explore a treasure trove of flavours, whether indulging in freshly baked pastries, sampling gourmet cheeses, or relishing succululent meats cooked to perfection.

In addition to the delectable food offerings, the festival will host live cooking demonstrations by renowned chefs, providing insight into the techniques and inspirations behind their signature dishes. From mastering the art of pasty to perfecting the ultimate barbecue, these sessions are sure to inspire culinary enthusiasts of all levels.

Families can delight in a range of activities tailored to both adults and children, ensuring there’s something for everyone to enjoy with interactive workshops and entertaining performances.

Visitors can immerse themselves in the vibrant atmosphere with live music adding to the festivities throughout the day. Whether relaxing on the grass with a tasty picnic or exploring the various attractions, there’s no shortage of entertainment at the Great British Food Festival.

Tickets for the event are available online at Great British Food Festival at Dinton Pastures Berkshire, offering visitors the opportunity to secure their place. Why not upgrade your visit and enjoy the VIP experience with lots of tempting extras.

Join a weekend of gastronomic delights, entertainment, and community spirit at the Great British Food Festival.

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Fizz fest at The Grange, Alresford

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Hampshire’s world class still and sparkling wines will be showcased at The Grange, Alresford on Sunday, 23rd June

The Vineyards of Hampshire Fizz Fest is back for its 10th year offering visitors the chance to taste more than 20 world class Hampshire sparkling and still wines.

Wine makers and vineyard owners are on hand to showcase their wine portfolio including new vintages. Wine lovers can join a range of masterclasses, tour the vineyard and winery and enjoy Hampshire street food and live music as well as taking your favourite wines home.

This year the event will coincide for the first time with English Wine Week, (15th-23rd June, WineGB) including a range of local celebrations promoting Hampshire wines. The Grange’s winery adjoins Burges Field Vineyard, home to 52,000 vines which produce the award-winning The Grange wines.

“Fizz Fest provides the perfect opportunity to taste all of the best wines to be found in Hampshire and we are very much looking forward to hosting this showcase event and we are all proud for it to have reached its 10th year. We opened our state-of-the-art winery here in 2022, with the purpose of servicing our young vineyard and blending and producing our own wine. This year we are now able to do just that,” says Zam Baring, Managing Partner for The Grange wines.

During the day, the tasting tent will host wines and new vintages from all eight members: Black Chalk in Andover, Danebury Vineyards in Stockbridge, Exton Park, Hambledon and The Grange, Hattingley, Louis Pommery England and Raimes, all Alresford.

Book at Vineyards of Hampshire

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Sushi class sensation in High Wycombe

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Tomono Davies will lead a sushi-making workshop at the Mad Squirrel in Wycombe, 6-8pm on 12th June & at 1pm at The Front Room on 15th June & 13th July

Tomono Davies continues to share the joy of her homeland with her fun and educational sushi workshops, with monthly workshops at The Front Room & also at the Mad Squirrel.

Her friendly classes invite you to learn the art of sushi, from rolling different styles of maki to forming little gunkan boats and hand-shaping temari. Her trademark wit and skills have earned her a galaxy of five-star reviews as Japanese food-lovers leave with smiles on their faces, as well as a box of treats to take home.

“My aim is to bring out the best from both cultures – Japanese food with British local, fresh ingredients – to create better dishes in a fun and easy way, making sushi cooking at home accessible to all,” says Tomono who hails from Kochi, between Shikoku Mountain and the Pacific Ocean. “I believe Shokuiku (food and nutritional education) is a key factor in healthy and happy living, so this is the best way to share my culture.”

Since moving to the UK 26 years ago, Tomono has missed Japanese food hugely, especially sushi. Back then, Japanese ingredients had not widely crossed the oceans, so she began making it with local ingredients and without special equipment.

“Sushi is not typically made at home in Japan,” says Tomono. “It is something we used to have as take-away for celebrations or enjoy out at restaurants. But when you miss something and know there’s no access to what you miss, people will always invent something new! After many failed attempts, I found keeping it simple and authentic is the best way.”

With Tomono Sushi Party she takes hands-on masterclasses, demonstrations and parties to workplaces and homes across south Bucks and north London.

She adds: “My mother used to wake up at 5am to cook us a fresh breakfast – obento – and if she had 30 minutes to spare in her lunch break, she would drive home to start preparing for dinner,” adds Tomono. “I never appreciated my mother’s passion for food but now I am a mother myself, this is a tradition I would definitely like to pass on to the next generation.

“Some people might find sushi intimidating but it’s not; it’s 90% rice, after all. What’s been lovely is helping all the generations enjoy food and new flavours together and it’s great fun. I bring all the kit and also my kimonos which people love to try on for photos.”

For those who aren’t fish-lovers, Tomono can offer delicious alternatives such as teriyaki beef and she caters for all dietary requirements such as vegan, kosher and even gluten-free.

Visit Tomono Sushi Party & for info and book your tickets on Eventbrite.

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Booming good bakes for garden parties

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We’re serving up a slice of inspiration ahead of the National Garden Scheme’s Great British Garden Party, raising funds for great causes

Victoria Sponge with a twist
This recipe comes from Sarah Prall

Ingredients:
• 175g self-raising flour
• 175g unsalted butter, cut into small pieces and softened
• 175g caster or vanilla sugar (plus a little extra to finish)
• 3 medium eggs, lightly beaten
• 250g mascarpone
• 150ml double cream
• Punnet of raspberries
• 3-4 tbsp soft set raspberry jam
• 2 tbsp fine white sugar
• 1 tsp rose extract
• Pinch of sea salt
• Garden roses to decorate

Instructions:
• Preheat the oven to 180°C/Gas mark 4, Prepare two 8″ cake tins, well greased and then lined.
• Sift the flour and salt together into a bowl and put aside.
• In a large mixing bowl beat the butter to a cream.
• Add the caster sugar and continue to beat until the mixture is very light and creamy.
• Add the eggs, about a quarter at a time, adding 1 tbsp of the weighed-out-flour with each addition and beating thoroughly before adding the next. Beat in the rose extract with the last of the egg
• Sift in the rest of the flour, half at a time, and use a large metal spoon to carefully fold it in.
• Divide the mixture equally between the prepared cake tins, spreading it out lightly and evenly with the back of a spoon. Bake in the centre of the oven for about 25 minutes or until the cakes are lightly golden and spring back into shape when gently pressed.
• Leave the cakes in the tins for a couple of minutes before turning them out onto a wire rack to cool completely.
• Make the rose and mascarpone cream.
• Beat together cream, mascarpone, and a couple of drops of rose extract in a large bowl with an electric mixer until smooth and creamy.
• Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes.
• Use immediately or store covered in the refrigerator.
• When the cakes are cold, spread one cake with the raspberry jam, and add a layer of fresh raspberries.
• Spread half the mascarpone cream over the other cake and gently place on top of raspberry layer.
• Spread the remaining cream mixture on to the top of the cake and refrigerate. When you are ready to serve dress the cake with fresh garden roses.
* For an extra special twist, if you have any, place three or four deliciously scented geranium leaves, such as Mabel Grey or Attar of Roses, in the base of the lined tin. Remove when the cake is turned out to cool.

Lisa’s zingy lemon drizzle cake
Lisa from Thames Hospice has shared their zingy lemon drizzle cake recipe.

Ingredients for the cake
• 125g butter (room temperature)
• 175g caster sugar
• 2 large eggs
• 175g self-raising flour
• 4 tbs milk
• Zest of 1½ lemons (unwaxed)

Ingredients for the lemon syrup:
• Juice of 1 lemon
• 100g icing sugar

Ingredients for the lemon icing:
• 75g icing sugar (sieved)
• Juice of ½ lemon

Instructions:
• Preheat your oven 180C / 160C (fan) / Gas Mark 4
• Butter and line a 450g loaf tin
• Make the sponge by creaming the butter and sugar until light and fluffy, add the eggs one at a time along with a little of the flour (this stops your mixture splitting) add the lemon zest , beat well. Add the remaining flour, fold in gently but thoroughly, followed by the milk. Spoon mixture into your prepared loaf tin and bake for approx. 45 mins (ovens vary so do keep an eye on it!) it should be golden, risen and a skewer (or knife) when inserted should come out clean. If you find it is browning too quickly you can place a piece of foil over the top.
• While your cake is baking, make the lemon syrup by adding the lemon juice and icing sugar to a small saucepan and heat gently until all the sugar has dissolved.
• When your cake is baked remove from the oven and puncture the top of the cake all over (use a skewer, knife of long pronged fork). Pour over the syrup ensuring it covers the top of the cake evenly, don’t worry your cake will absorb all the syrup like a sponge!
• Leave your cake to cool completely before removing the tin, don’t be impatient!
• Once the cake is cold, carefully remove from the tin and place on a plate.
• Make the lemon icing by sieving the icing sugar into a bowl and bit by bit adding lemon juice until a smooth, thick (but still pourable) icing is made, you may not use all the lemon juice or you may need to add a little boiling water to slacken if not enough. Drizzle the icing over the cake however you wish, let the icing set then enjoy!

For more inspiration on planning your own party, or to donate to life-changing charities, please visit ngs.org.uk/gardenparty/.

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Summer sizzlers

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June heralds the start of summer and that means one thing – spending time in the garden with your nearest and dearest with a drink in one hand and a burger in the other, enjoy!

Can there be anything better than enjoying lazy summer days in the company of friends and family soaking up the sun’s rays while sipping something cool and refreshing in your garden?

With the image in your head and before you reach for another ice cube to plonk in that drink, there’s some prep to do.

There’s something special about sitting out eating on your patio or decking that feels almost luxurious, perhaps thoughts of sun-soaked holidays are in your mind, so how to recreate that at home.*

Imagine your outdoor space is another room in your home, the lawn is the carpet, plants the decoration, you get the idea so just as you’d fashion your indoor space why not do the same outdoors with a few additions / exceptions / tweaks.

The biggest difference of course, is that you are outdoors so top priority has to be shelter or a shade of some variety to allow for the vagaries of the great British weather. We all know how unpredictable it can be but don’t let that deter you and yours from dining al fresco. Shades, sails and awnings have become popular in recent years to add a stylish touch and are the ideal way to protect you from a shower and also to ward off excess heat. Depending on your home and garden, perhaps a pergola, gazebo or lean to is a more permanent option?

Bridge the gap between home and garden with a sleek, high quality, durable awning from Outashade. Available in a variety of styles from traditional to contemporary, they feature modern hard wearing fabrics and boast lightweight folding arms. Most awnings are motorised now, but they also offer manual operation for less frequent use. Outashade give you a shaded patio and a cool home – a winning formula. Visit outashade.com to view the full range of their products.

Don’t neglect your ‘flooring’ once you’ve dealt with the ‘ceiling’. A large colourful rug enhances the indoors out idea, hard wearing and weather resistant, they’ll add to the outdoor lounge look.

If it’s going to be a late night, you’ll need some well-thought out lighting to keep the party going – solar powered ones are a popular choice, from strings of fairy lights to lantern styles available in brilliant or warm white or add a splash of colour.

You’ve created your ‘room’ so now it’s time for the good stuff, bring on the food and drink. Perhaps you’re a stalwart fan of the original BBQ, no summer garden feast is complete without one, whether it’s the traditional kettle style, gas powered for cheats, or you’ve gone the whole hog and got a brick built one and talking of brick built additions, pizza ovens have grown in popularity over the past few years and with an endless array of toppings to choose from to conjure up your perfect pizza, why wouldn’t you?

If you’re in need of inspiration, head to Ascot Racecourse on July 20th and 21st for Smoke and Fire Festival where you can enjoy family fun with gourmet barbeque flavours from award-winning street food vendors and pop-up restaurants. Get up close with live fire and BBQ demos and smokers. Rides, workshops, a mini real ale and cider festival and live music all add to the entertainment.

If space allows and you really want to go all out then there’s no better way to really bring the indoors out than with an outdoor kitchen, guaranteed to add the wow factor.

Storage space is a useful addition so you can leave some utensils there permanently and of course, the obligatory chef’s apron, while a fresh herb garden will enhance the flavours of your food for extra special finishing touches.

You can’t enjoy the full al fresco experience without a drink, outdoor bars became all the rage during that time a few years ago when we couldn’t go out but as long as you’ve got plenty of ice you’ll be doing fine.

Family-run Bourne Buildings in Farnham supply quality garden buildings of all structures, designs and styles fit for all budgets and all gardens. From sheds, greenhouses and playhouses to garden offices, summerhouses, workshops and garden bars, there’s sure to be a building that’s perfect for your garden and your needs. How about an open-sided structure where you can dine looking out over your garden to enjoy the summer fun. See what’s on offer at Bourne Buildings Ltd

There’s a great summer of sport ahead of us with the Euros from June 14th to July 14th, swiftly followed by the Olympics, July 26th to August 11th, and you won’t want to miss a minute so how about adding a big screen to complete your entertaining?

Of course, there’ll be times when you just want someone else to do the entertaining so make the most of our wonderful local pubs in the summer and chill out in one of their gardens with a beer or the quintessential summer drink, a Pimm’s.

* Sun not guaranteed!

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All Angels

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What better way to celebrate English Wine Week, June 15th to 23rd, than be raising a glass from one of our finest local vineyards.

All Angels vineyard sits in 31 acres of rolling Berkshire countryside around the small village of Enborne. Just five minutes from the centre of Newbury. A breath-taking world away from the hustle and bustle of the town. All Angels not only sells premium quality English Sparkling Wines! They also offer guided Tours & Tastings at the vineyard and Private & Corporate event experiences.

Boasting views over the site of the First Battle of Newbury, Beacon Hill, Watership Down, Highclere Castle and Coombe Hill, the vineyards and surrounding land hold an incredible history dating back to the 12th century. This includes several eras of civil and world wars and playing home to some of history’s most influential figures, such as Colonel Joyce, William Marshal and the 101st US Airborne.

The Darley family bought Church Farm in 2009. Inspired by friends with a successful vineyard much further north, and a confident analysis by one of the country’s leading viticultural consultancy firms – “Perfectly aligned, south-facing slopes of four to six degrees providing optimal sunlight exposure; free draining sandy loam over green sand with warming gravel and flint; ideal growing conditions for optimal grape ripening” – they began the business of growing grapes and producing wine.

Since then, Mark Darley has retired from his City job. Now focusing all his attention on refining the brand All Angels. Including by:
• An uncompromising dedication to outstanding quality in the vineyard, winery and bottle. From how the vines, and hand-selected grape varieties are nurtured and concentrated throughout the year. Using some of Britain’s best winemakers and facilities, to the elite Traditional Method of secondary fermentation in bottle.
• A firm belief in Single Vintage, Single Estate wines as the truest reflection of the year’s growing season and the vineyard’s land and ecology. Only grapes grown in their vineyards are used in All Angels wines.
• A deep-rooted ethos for sustainability and ensuring that the land and the ecosystem is improved year on year. This includes the creation of multiple wildlife ponds. A 5 acre wildflower meadow and a 250 tree orchard, amongst many other modern and traditional sustainability projects.
The tireless work ethic, dedication to detail and passion for stunning, premium quality, fine sparkling wine is now starting to pay off. The industry is finding out just how good the wines of All Angels are…
• In April, esteemed wine critic Matthew Jukes, published his thoughts in a recent article in Vineyard Magazine. “The wines are exemplary…The rare quality at All Angels is patience… All Angels deserves to be a household name…”
• Speaking of household names, Oz Clarke included All Angels Classic Cuvée 2014 Long Aged in his top three for the London Wine Fair in 2022 and in 2023 the most recent Classic Cuvée, the 2015 vintage won 3 prestigious industry awards: Gold at both the WineGB Awards 2023 and at the Drinks Business Global Sparkling Masters Awards 2023 and Best Wine for the Thames & Chilterns Region.
• The areas top Chefs’ are also supporting the growth of this local flavour sensation. Bringing All Angels into their listings and dishes to complement the outstanding cuisine they’re crafting. These include Tom Scade of The Vineyard Hotel Group, Henry Ireson of Damson Restaurant and MasterChef 2020 winner Thomas Frake, who has recently moved to the area.

You can find more information on All Angels at www.allangels.com, including information on buying their wines, how to join a Tour & Tasting or how to host a private event at the vineyards.

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Six of the best from Nico

Liz Nicholls

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Food & Recipes

Six by Nico is the newest addition to the Westgate in Oxford. Liz Nicholls was lucky enough to be among the first to try it at the weekend

As the city of dreaming spires (with a wondrous view of them from the top of the Westgate) Oxford is known for its old-school charm.

But when a newcomer to the foodie scene creates a buzz, it’s a real thrill. And when that newcomer is an original foodie fanatic who has made his name in other, bigger, brasher cities before landing here, I’m sniffing about for titbits and tasters.

This is how I found myself absorbing the neon genius of an Irn Bru sorbet with a perfect ‘deep fried mars bar’ (actually a very classy chocolate pave & associated bits) in the intergalactic bonsai zen den at Six By Nico.

If you haven’t been to one of Nico Simeone’s restaurants (there are branches in Leeds, Belfast, London, Cardiff, Birmingham, Manchester and his native Glasgow) the concept is magically enjoyable. For £50 a head you can sit back and relax while you’re served a six-course tasting menu (dietary requirements catered for if you’re that person) that changes every six weeks, drawing inspiration from a memory, place or idea. For an extra £39 you can enjoy an expertly matched wine with each course, which I highly recommend you do.

Now, you might hate a ‘tasting menu’. Weeny portions and a lack of imagination at other restaurants might have given them a bad name, but not here. Thanks to hard graft, his Italian heritage, a flawless service team and a real passion for food, Nico knows exactly what he’s doing. The first menu is ‘the Chippie’, a nostalgic chip shop-inspired half dozen.

This is no bodged assortment of battered bits, instead you’ll find the courses deconstructed and dreamed up as better variations. From the starter, a mindbending parmesan and tatty concoction with curry oil, through the mains including a ‘steak pie’ of meaty magic which arrives in a smoke-filled cloche for a theatrical flourish to that incredible pud, you’re taken on a journey. But, amid a stonking interior (top marks for the amazing banquettes and yellow leather scalloped sofas) the food manages to sing. It’s not fancy for the sake of itself, either, but the flavours and originality should, hopefully mean this place is here for many changing menus to come. Oxford is stony ground for people to take root (as I know, 12 years after landing here myself) so I hope the Westgate crowd take it to their hearts.

I can’t wait for the next one. And, take it from me, you won’t leave hungry or hammered but with a spring in your step.

Bookings from 20th May. Visit Home – Six By Nico

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MEZEMAS bringing the Greek meze magic!

Round & About

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Food & Recipes

We chat to Panny Skrivanos whose authentic & high quality MEZEMAS fresh feast boxes are spreading the love from his homeland, and his beloved relatives

Filoxeno is the famous Greek spirit of hospitality and Panny Skrivanos has managed to box this concept and deliver it to food-lovers’ homes.

No wonder, then, that Panny has been winning rave reviews for his meze boxes, delivered across Bucks and Oxfordshire, complete with lovingly written menus and heating instructions. He’s even made a playlist of Greek music on his website if you want to ramp up the Greek vibes (plate smashing optional).

Panny set up the business with his family in 2015 to bring truly authentic, fresh and high quality Greek food to Oxfordshire and Bucks. Originally The Souvlaki Brothers, they spent years catering festivals, events, weddings and parties, opening a busy takeaway in Oxford’s Covered Market but the shop closed following the drastic reduction in footfall after 2020.

“We looked at a way to bring our food directly to our customers and broaden our menu to include the dishes we grew up eating, which inspired us in the first place,” he says. “And MEZEMAS was born! Since lockdown, shopping habits have changed, and it can be very expensive to eat out these days. Our business model allows us to provide really high quality food at a reasonable price. The past few years have also confirmed the importance of sharing time with friends and family, and we hope our sharing feasts will contribute in some way to helping people spend quality time together.”

Panny grew up in Torquay, where his family ran tavernas. Now he loves living in Chinnor with his wife, young son, cat Patti and Dot the tortoise. “Our local restaurants and takeaways are good, but, like a lot of villages, Chinnor lacks a little variety for food, and this also inspired us. Way back, my family originated from Smyrna (now Izmir, Turkey) but relocated in the early 20th century to Chios, in the North Aegean. It’s a beautiful island with great food culture and recipes. I’ve always been proud of my heritage. I’m conscious of a connection to my past when I’m cooking. I often think about my YiaYia and Thea Stavroula who were just the most amazing cooks. They’d probably have improvements to make with my food, but if I can get close to their cooking I’m doing OK!”

“I’ve always been proud of my heritage. I’m conscious of a connection to my past when I’m cooking.”

One myth about Greek food is that it’s meat-heavy… “In fact, for a long time, for much of the population, meat was a precious and expensive commodity. Many traditional recipes make good use of small amounts of meat, and lots are vegetarian and vegan-friendly. Our box contains a mixture of all of these, for all tastes.

“That’s the beauty of meze! I recall one holiday to Lesbos searching for food in a quiet, small village but the only taverna was just closing after lunch. The owner said he had some leftovers; lemon potatoes, dolmades, saganaki etc – and could put some on a plate for us – delicious! That’s a fine example of Filoxeno.”

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