Popular food festival runs on September 24th & 25th and this year more than 180 artisan producers are set to take part
Hartley’s Cookery School, based in Haddenham, has been awarded the Thame Food Festival bursary for 2022.
The bursary, reinstalled after sponsorship by Pinkster Gin, was established a few years ago to celebrate and promote newly-formed artisan food business within a 30-mile radius of Thame.
Hartley’s Cookery School aims to offer cookery class and chef table experiences which explore food, why certain ingredients or techniques are used and how to prepare and cook it. While also creating an environment that is fun and appealing for everyone – whatever their ability.
Creating an environment that is fun and appealing for everyone
Simon Hartley, Chef and owner of Hartley’s Cookery School said of the win: “I am delighted to be receiving this bursary and the support of the team at Thame Food Festival. Since opening our doors at Bradmoor Farm in January it’s been amazing to welcome and cook with our first guests at the school. We want to be a community-led business and have so enjoyed building relationships with other food producers and suppliers. Our vision for the school is to share my knowledge and passion for food in a relaxed environment, offering fun-filled courses for all abilities. Whether you’ve never picked up a knife or are a seasoned foodie, there’s something for everyone!”
The bursary includes an award of £1,000, a free pitch at this year’s Thame Food Festival, content in the festival programme, the opportunity to have an interview in the Food Glorious Food marquee and help with PR and social media.
Previous winners have included Ozi Lala, who has gone on to win Great Taste awards for his unique food products and the original winner was Lisa Hartwright of Tess’ Brilliant Bakes. Both of whom are going from strength to strength and still play an active part in the food festival too.
Supporting young businesses that have the same ethics as the festival is an important part of what we try to do
Patron and event co-ordinator Lotte Duncan said: “We are delighted to be in a position to offer a bursary again – thanks to Pinkster Gin. As a Community Interest Company, supporting young businesses that have the same ethics as the festival is an important part of what we try to do. It was such a pleasure to meet Simon and his partner and hear what they are trying to achieve by giving people friendly, fun cookery courses while learning about the provenance of their food.”
What will he spend the bursary on? Simon said: “As we have only been trading for just over five months, we are looking to use the bursary to invest in upgrading our website, signage and professional photography. Plus, use the support of the judges to broaden awareness of us and explore how we can potentially look at supporting initiatives in the community too.”