Food & Recipes
TOP STORIES
Blenheim Palace Food Festival set to sizzle
Tom Straker, Melissa Hemsley & Raymond Blanc OBE are among the stars at this year’s Blenheim Palace Food Festival, 24th to 26th May
Foodie courses at The Bell, Ramsbury
During April and May, The Bell is hosting several special food-focused events so you can learn from the best, including talented head chef James Graham
What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
Full of beans ahead of Easter!
Milissa Davis, Watlington chocolatier & director of Tutu Chocolates, tells us about her sweet journey
New Tuscan Wines | San Felice
Round & About Magazine’s resident wine columnist Giles Luckett talks to Leonardo Bellaccini of San Felice as he explores Chianti’s new style of wine
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Mother’s Day 2025 at The Ivy
The two or three course set menu is perfect for celebrating mums and mother-figures from 28th March.
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Why Rosa’s Thai Reading is fire!
Rosa’s Thai is the new kid on the block at Jackson’s Corner in Reading…. We popped by to sample the sizzling menu and hear from the inspiring founder, Saiphin Moore.
Rioja’s Finest Wines: Viñedo Singular
Round & About Magazine’s resident wine columnist Giles Luckett looks the best Rioja wines and finds a unique combination of brilliance and value
No posts found
August recipes: Rays of sunshine
We’re serving up two dishes from Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean by Vanessa Bolosier, published by Pavilion Books.
July recipes: Tutti Fruity
It’s barbecue season! We’ve teamed up with home economics star Jack Monroe & Del Monte to serve this sunny delight
June recipes: Cupcakes & kindness
Dust off your baking bowls, whip out your whisks and unite against dementia by signing up for Cupcake Day
May recipes: Watercress wonders
Suze Morrison, founder of Gourmet Glow, has teamed up with The Watercress Company to offer some healthy meals
April recipes: Baking power
We’ve cooked up a sneaky slice of The National Trust Book of Baking by Sybil Kapoor, which is out on 15th April, with these heart-warming spring recipes.
Delicious chocolates for Mother’s Day
It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed with healthy ingredients and love
March recipes: Spice of life
Mandira Sarkar of Mandira’s Kitchen serves up a wonderful suggestion for Mother’s Day: spiced biscuits & masala chai to deliver to your mum’s doorstep if you live close enough to her…
Pancake recipes: From Bonne Maman
Today is Pancake Day/Shrove Tuesday. We’ve teamed up with Bonne Maman UK to offer you some great recipe ideas.
Love local with fresh food boxes
Love local! Fresh food delivery box for Valentine’s Day meals & restaurant quality cooking with Crop To Kitchen.
Patrick Ebbs: Ciceri e Tria recipe
Try the traditional dish of Ciceri e Tria (Chickpeas and Pasta) as recommended by Godalming author Patrick Ebbs.
February recipes: Blooming lovely
Star chef & hospitality champion Tom Kerridge’s new Hand & Flowers cookbook is helping us find reasons to be cheerful. We’ve teamed up to share recipes for you to cook at home.
No posts found
No posts found
ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September