Food & Recipes
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Raise a glass to Wiltshire’s finest!
From rich local ales to caramel-kissed cream liqueurs and sparkling English wine, Wiltshire’s producers are serving up true festive cheer
Sly Dog Pure Fire: A Fiery Limited-Edition Winter Cocktail
Louis Goddard-Watts, co-founder of Sly Dog and Ginger Wing’s Jack Blumenthal have joined forces to bring you a fiery limited-edition …
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Cheers to Bucks’ best local tipples
Raise a glass to Buckinghamshire’s brilliant breweries, distilleries, and vineyards serving up local flavour this festive season
Sip, sip hooray
Tis the season to raise a glass or two – please drink responsibly
La dolce vita doughnut dream
Quirky luxe doughnuts are selling like hotcakes and the hot foodie dish right now. Would you travel to London for one? Millie Deere did…
LB’s Lebanese Cuisine: 30 years of flavour
Summertown’s much-loved Lebanese restaurant marks three decades of family, food and community
Veggie pies that fool meat-eaters
Autumn is here, which means it’s pie time! Squeaky Bean’s new plant-based pies are here – and you won’t believe they’re meat-free!
Winter warmers at Atul Kochhar’s restaurant
Dreary weather getting to you but stuck here? Consider this your culinary passport: global flavours at Vaasu & Riwaz this autumn & winter
Vegan choices for winter get-togethers
We’re sharing a taste of A Very Vegan Christmas – The Complete Mini Cookbook for a Magical Festive Feast
Red Wines For Autumn
R&A’s resident wine columnist, Giles Luckett, chooses the red wines he’ll be sipping this autumn
Beefy Boys Oxford, worth the hype
Oxford’s Westgate just got a whole lot messier – in the best possible way. Liz Nicholls tucks into The Beefy Boys’ award-winning burgers
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August recipes: Rays of sunshine
We’re serving up two dishes from Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean by Vanessa Bolosier, published by Pavilion Books.
July recipes: Tutti Fruity
It’s barbecue season! We’ve teamed up with home economics star Jack Monroe & Del Monte to serve this sunny delight
June recipes: Cupcakes & kindness
Dust off your baking bowls, whip out your whisks and unite against dementia by signing up for Cupcake Day
May recipes: Watercress wonders
Suze Morrison, founder of Gourmet Glow, has teamed up with The Watercress Company to offer some healthy meals
April recipes: Baking power
We’ve cooked up a sneaky slice of The National Trust Book of Baking by Sybil Kapoor, which is out on 15th April, with these heart-warming spring recipes.
Delicious chocolates for Mother’s Day
It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed with healthy ingredients and love
March recipes: Spice of life
Mandira Sarkar of Mandira’s Kitchen serves up a wonderful suggestion for Mother’s Day: spiced biscuits & masala chai to deliver to your mum’s doorstep if you live close enough to her…
Pancake recipes: From Bonne Maman
Today is Pancake Day/Shrove Tuesday. We’ve teamed up with Bonne Maman UK to offer you some great recipe ideas.
Love local with fresh food boxes
Love local! Fresh food delivery box for Valentine’s Day meals & restaurant quality cooking with Crop To Kitchen.
Patrick Ebbs: Ciceri e Tria recipe
Try the traditional dish of Ciceri e Tria (Chickpeas and Pasta) as recommended by Godalming author Patrick Ebbs.
February recipes: Blooming lovely
Star chef & hospitality champion Tom Kerridge’s new Hand & Flowers cookbook is helping us find reasons to be cheerful. We’ve teamed up to share recipes for you to cook at home.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September