Food & Recipes
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Champagne is the Elixir of Life!
Round & About’s wine critic Giles Luckett hails Champagne as the elixir of life & serves five to try
Summer fun at The Fishes in Oxford
There’s lots to enjoy at The Fishes Oxford, including a garden party & a fresh new menu thanks to Gemma Ogston, perfect for al fresco fun!
Shake Shack Pride Menu 2025: Delicious Deals for a Great Cause in Oxford
Liz Nicholls checks out the colourful new menu at Shake Shack supporting the LGBTQIA+ community in Oxford Trying to book …
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Join Three Horseshoes’ Summer Walk
Put your walking shoes on for the summer walk exploring East Hampshire’s commons & countryside on June 11th
Pop a cork at Fizz Fest
Join the Hampshire wine fun at Fizz Fest 2025 on Sunday, 29th June
Bite of Metropolitan Med at Bibi’s
Nestled on Rose Street, next to a Swedish bakery and a stone’s throw from Covent Garden station, Bibi’s is the perfect place to break up the city rush with fresh and flavourful food, says Millie Deere
The best Chilean wines you can buy
Round & About Magazine’s resident wine columnist Giles Luckett discovers the joys of Chilean fine wines and recommends the best Chilean wines
Delicious Middle Eastern Dishes: Noor Murad’s Lugma Recipes
Discover flavourful Lugma recipes from Noor Murad’s cookbook Lugma: Abundant Dishes & Stories from My Middle East. Plus, win a copy!
Carlo Scotto at the Crazy Bear Beaconsfield with BEAR
BEAR by Chef Carlo Scotto opens at the Crazy Bear through June
Green summer energy at Shake Shack!
Youngsters’ favourite Shake Shack has a new pesto parm menu until 22nd May so we popped in for a pit stop!
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
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August recipes: Rays of sunshine
We’re serving up two dishes from Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean by Vanessa Bolosier, published by Pavilion Books.
July recipes: Tutti Fruity
It’s barbecue season! We’ve teamed up with home economics star Jack Monroe & Del Monte to serve this sunny delight
June recipes: Cupcakes & kindness
Dust off your baking bowls, whip out your whisks and unite against dementia by signing up for Cupcake Day
May recipes: Watercress wonders
Suze Morrison, founder of Gourmet Glow, has teamed up with The Watercress Company to offer some healthy meals
April recipes: Baking power
We’ve cooked up a sneaky slice of The National Trust Book of Baking by Sybil Kapoor, which is out on 15th April, with these heart-warming spring recipes.
Delicious chocolates for Mother’s Day
It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed with healthy ingredients and love
March recipes: Spice of life
Mandira Sarkar of Mandira’s Kitchen serves up a wonderful suggestion for Mother’s Day: spiced biscuits & masala chai to deliver to your mum’s doorstep if you live close enough to her…
Pancake recipes: From Bonne Maman
Today is Pancake Day/Shrove Tuesday. We’ve teamed up with Bonne Maman UK to offer you some great recipe ideas.
Love local with fresh food boxes
Love local! Fresh food delivery box for Valentine’s Day meals & restaurant quality cooking with Crop To Kitchen.
Patrick Ebbs: Ciceri e Tria recipe
Try the traditional dish of Ciceri e Tria (Chickpeas and Pasta) as recommended by Godalming author Patrick Ebbs.
February recipes: Blooming lovely
Star chef & hospitality champion Tom Kerridge’s new Hand & Flowers cookbook is helping us find reasons to be cheerful. We’ve teamed up to share recipes for you to cook at home.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September