Food & Recipes
TOP STORIES
Big Feastival reveals 2026 line-up
From indie-rock favourites to award-winning chefs, find out what’s on Big Feastival’s diverse line-up in 2026. Image © Matt Higgs
Anong Thai is hot to trot
Anong Thai in Cookham has earned a loyal following for its authentic flavours and fresh dishes, as well as cookery classes & meal kits
Veganuary (and beyond) just got tastier
Would you like to choose plant-based this year? We’re celebrating Squeaky Bean which serves flavour, value and bold new launches for 2026
Best Australian Wines For 2026
With Australia Day on the horizon, Round & About’s wine columnist Giles Luckett picks his Australian wines for 2026.
The Travelling Tikki’s spice of life
Parul Gupta is the founder of boutique catering business The Travelling Tikki in West Horsley creating food experiences inspired by India
The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
Christmas Day Wines 2025
Round and About Magazine’s wine columnist, Giles Luckett, gives his recommendations for cracking Christmas wine
Rythmik’s festive Spiced Apple Pie
Rythmik founders Natasha & Antosh Samek tell us about their Spiced Apple Pie cocktail, inspired by their beloved 102-year old Babcia
Raise a glass to local flavours
Explore Oxfordshire’s finest breweries, distilleries and vineyards this festive season
Raise a glass to Wiltshire’s finest!
From rich local ales to caramel-kissed cream liqueurs and sparkling English wine, Wiltshire’s producers are serving up true festive cheer
Sly Dog Pure Fire: A Fiery Limited-Edition Winter Cocktail
Louis Goddard-Watts, co-founder of Sly Dog and Ginger Wing’s Jack Blumenthal have joined forces to bring you a fiery limited-edition …
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August recipes: Rays of sunshine
We’re serving up two dishes from Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean by Vanessa Bolosier, published by Pavilion Books.
July recipes: Tutti Fruity
It’s barbecue season! We’ve teamed up with home economics star Jack Monroe & Del Monte to serve this sunny delight
June recipes: Cupcakes & kindness
Dust off your baking bowls, whip out your whisks and unite against dementia by signing up for Cupcake Day
May recipes: Watercress wonders
Suze Morrison, founder of Gourmet Glow, has teamed up with The Watercress Company to offer some healthy meals
April recipes: Baking power
We’ve cooked up a sneaky slice of The National Trust Book of Baking by Sybil Kapoor, which is out on 15th April, with these heart-warming spring recipes.
Delicious chocolates for Mother’s Day
It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed with healthy ingredients and love
March recipes: Spice of life
Mandira Sarkar of Mandira’s Kitchen serves up a wonderful suggestion for Mother’s Day: spiced biscuits & masala chai to deliver to your mum’s doorstep if you live close enough to her…
Pancake recipes: From Bonne Maman
Today is Pancake Day/Shrove Tuesday. We’ve teamed up with Bonne Maman UK to offer you some great recipe ideas.
Love local with fresh food boxes
Love local! Fresh food delivery box for Valentine’s Day meals & restaurant quality cooking with Crop To Kitchen.
Patrick Ebbs: Ciceri e Tria recipe
Try the traditional dish of Ciceri e Tria (Chickpeas and Pasta) as recommended by Godalming author Patrick Ebbs.
February recipes: Blooming lovely
Star chef & hospitality champion Tom Kerridge’s new Hand & Flowers cookbook is helping us find reasons to be cheerful. We’ve teamed up to share recipes for you to cook at home.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September