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What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
The inside story of a spy
This month author & journalist Michael Smith introduces us to Hector Bywater who talked his way around the dockyards
Wild flower of weed?
Many ‘weeds’ are edible and important sources of food for insects & caterpillars. Wild meadow flowers can colonise the garden as a ‘weed’ as gardening expert Cathie Welch explains
Astrology & Tarot for April
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers some useful guidance for all signs to help you navigate April
New Tuscan Wines | San Felice
Round & About Magazine’s resident wine columnist Giles Luckett talks to Leonardo Bellaccini of San Felice as he explores Chianti’s new style of wine
Spring into summer
Take your garden from zero to hero this spring & then sit back and enjoy when the summer rolls in
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Hoppy Easter! Days Out & Family Fun
Chocolate eggs, hot cross buns & bunnies are all familiar sights at Easter but there’s much more to enjoy in the spring break
Mother’s Day 2025 at The Ivy
The two or three course set menu is perfect for celebrating mums and mother-figures from 28th March.
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Paul Zerdin dazzles with Jaw Drop
The winner of America’s Got Talent 2015, Paul Zerdin is heading back out on tour with his new show Jaw Drop
Sizzling summer ideas
There are plenty of things to keep you and the little ones entertained this summer.
What have you missed?
Here we are, a full year after lockdown was announced. Let’s face it, tempers feel a little bit frayed this week, which is natural, really, as we approach the final furlong towards (hopeful) freedom!
Sizzling summer ideas
There are plenty of things to keep you and the little ones entertained this summer.
What have you missed?
Here we are, a full year after lockdown was announced. Let’s face it, tempers feel a little bit frayed this week, which is natural, really, as we approach the final furlong towards (hopeful) freedom!
Sizzling summer ideas
There are plenty of things to keep you and the little ones entertained this summer.
What have you missed?
Here we are, a full year after lockdown was announced. Let’s face it, tempers feel a little bit frayed this week, which is natural, really, as we approach the final furlong towards (hopeful) freedom!
Sizzling summer ideas
There are plenty of things to keep you and the little ones entertained this summer.
What have you missed?
Here we are, a full year after lockdown was announced. Let’s face it, tempers feel a little bit frayed this week, which is natural, really, as we approach the final furlong towards (hopeful) freedom!
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Recipes from The White Hart, Fyfield
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs
Recipes from The Golden Ball, Henley
Priya & Ben Watson of The Golden Ball in Lower Assendon share two special winter recipes which have the ‘wow’ factor!
Game on! Venison recipes for autumn
We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Recipes with Clodagh McKenna
We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna.
Atul Kochhar’s Chicken Tikka Pie recipe
Atul Kochhar, star of our second Spotlight podcast, shares the recipe for the delicious pie he cooked up for Angela Walker.
Emily Kerrigan’s Gluten-Free Kitchen & competition
We share fuss-free food inspiration from The Gluten-Free Kitchen by registered nutritionist Emily Kerrigan from Thame, published by Vie, £10.99.
Fitwaffle’s No-Bake Baking for families
We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.
Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Q&A with gardening guru Adam Frost
Liz Nicholls chats to dad and Chelsea & Gardeners’ World star Adam Frost whose new book For The Love Of Plants is out on 13th March ahead of his spring UK tour
Laurence Llewelyn-Bowen star Q&A
Liz Nicholls chats to interior designer, dad & grandad Laurence Llewelyn-Bowen, 59, who has helped design Rangeford Villages’ new luxury retirement villages, with his daughter Hermione
Wycombe Swan panto star Vernon Q&A
Liz Nicholls chats to Radio 2 star & dad Vernon Kay who stars in Aladdin at Wycombe Swan, 13th December to 5th January
Towersey Festival Q&A with Billy Bragg
Liz Nicholls chats to singer songwriter and activist Billy Bragg who will star at the last ever Bucks highlight Towersey Festival – the 60th highlight – from 23rd to 26th August, and urges you to book your tickets.
Q&A with Dizzee Rascal
Liz Nicholls shares a chat with Dizzee Rascal MBE who headlines Party In The Paddock at Newbury Racecourse on Saturday, 17th August.
Q&A with Sharron Davies MBE
Liz Nicholls chats to Sharron Davies MBE as she looks forward to The Olympic Games – her 13th – starting later this month in Paris.
Q&A with music legend Chaka Khan
Liz Nicholls shares a chat with singer Chaka Khan who will star at Nocturne Live at Blenheim in June & Love Supreme festival in Sussex in July
Paloma Faith April music star Q&A
Musician Paloma Faith tells us about her new break-up album The Glorification of Sadness ahead of her UK tour which starts this month
Star Q&A: Ian Botham
Ian Botham, cricket legend, member of the House of Lords, dad and grandad, 67, chats to us about sport & more.
Star Q&A: Tony Blackburn
Radio DJ legend, dad & grandad Tony Blackburn chats to Liz Nicholls ahead of his Sounds Of The 60s live tour at a theatre near you.
Star Q&A: Zoe Lyons
Comedian Zoe Lyons shares her thoughts ahead of her Bald Ambition live comedy tour which visits Aldershot, Banbury, Farnham, Salisbury, Maidenhead & more
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September