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Watercress champion who dislikes it still unbeaten after 17 years
A 17-time champion is gearing up for one of the UK’s quirkiest food contests – revealing what it really takes to win, why it’s harder than it looks and how he’s stayed on top for nearly two decades.
10 must-try wines to sip and savour this spring
Round & About Magazine’s resident wine columnist, Giles Luckett, recommends the best wines for spring dining.
14 artisan food producers to try in the South East this spring
Spring’s here, and the South East is bursting with local flavour. From vineyards and pick-your-own farms to artisan cheeses and small-batch spirits, these are the must-visit producers this season.
The Ivy Collection reveals special menu for Mother’s Day 2026
From breakfast to dinner, treat your mum – and mother-figures – to an exclusive set menu at The Ivy, with a complimentary box of chocolates and tulips to take home.
Surprise tasting menu launches at The Mutton at Hazeley Heath
The Mutton at Hazeley Heath unveils a £70 five-course Surprise Tasting Menu, changing daily to showcase the best seasonal, British produce.
Celebrate British Pie Week at The Savill Garden
Visitors to The Savill Garden can enjoy a true taste of the estate this British Pie Week, as the garden’s restaurants shine a spotlight on a signature venison and ale pie – made with meat sourced directly from Windsor Great Park.
Women and Wine: Five-star female winemakers worth celebrating
Discover five-star wines crafted by talented female winemakers, from elegant English sparkling to vibrant Australian and Italian reds.
13 best riverside restaurants and pubs on the Thames – Bucks & Berks
Discover the best riverside pubs and restaurants along the Thames in Buckinghamshire and Berkshire – from sunny terraces to canal-side gems.
Michelin Guide 2026: the South East’s starred and standout restaurants
From new Michelin stars to Green Stars and Bib Gourmands, discover which South East restaurants shine in the Michelin Guide 2026.
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July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
January recipes: Gut Reaction
We’re serving up a taster from The Gut-Loving Cookbook by Alana & Lisa MacFarlane which is out this month, published by Pavilion Books
December recipes: Comfort & joy
We’re offering a taste of Christmas at River Cottage by Lucy Brazier with foreword, essays and seasonal recipes from Hugh Fearnley Whittingstall, published by Bloomsbury, Priced £22.
November recipes: Passage to India
We’re sharing a taste of From Gujarat With Love – 100 Authentic Indian Vegetarian Recipes by Vina Patel
October recipes: Sweet spot
Ravneet Gill’s Sugar, I Love You: Knockout Recipes to Celebrate The Sweeter Things in Life, is out this month.
September recipes: Coffee & banoffee
This September, Macmillan Cancer Support’s iconic Coffee Morning event is back on Friday 24th September, however you plan it and whatever your baking talents (or lack of) host your coffee morning your way and help raise millions to support the growing number of people living with cancer
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2019
at the British Media Awards 2019
2016
in Wallingford in September