Food & Recipes
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The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
Christmas Day Wines 2025
Round and About Magazine’s wine columnist, Giles Luckett, gives his recommendations for cracking Christmas wine
Rythmik’s festive Spiced Apple Pie
Rythmik founders Natasha & Antosh Samek tell us about their Spiced Apple Pie cocktail, inspired by their beloved 102-year old Babcia
Raise a glass to local flavours
Explore Oxfordshire’s finest breweries, distilleries and vineyards this festive season
Raise a glass to Wiltshire’s finest!
From rich local ales to caramel-kissed cream liqueurs and sparkling English wine, Wiltshire’s producers are serving up true festive cheer
Sly Dog Pure Fire: A Fiery Limited-Edition Winter Cocktail
Louis Goddard-Watts, co-founder of Sly Dog and Ginger Wing’s Jack Blumenthal have joined forces to bring you a fiery limited-edition …
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Cheers to Bucks’ best local tipples
Raise a glass to Buckinghamshire’s brilliant breweries, distilleries, and vineyards serving up local flavour this festive season
Sip, sip hooray
Tis the season to raise a glass or two – please drink responsibly
La dolce vita doughnut dream
Quirky luxe doughnuts are selling like hotcakes and the hot foodie dish right now. Would you travel to London for one? Millie Deere did…
LB’s Lebanese Cuisine: 30 years of flavour
Summertown’s much-loved Lebanese restaurant marks three decades of family, food and community
Veggie pies that fool meat-eaters
Autumn is here, which means it’s pie time! Squeaky Bean’s new plant-based pies are here – and you won’t believe they’re meat-free!
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July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
January recipes: Gut Reaction
We’re serving up a taster from The Gut-Loving Cookbook by Alana & Lisa MacFarlane which is out this month, published by Pavilion Books
December recipes: Comfort & joy
We’re offering a taste of Christmas at River Cottage by Lucy Brazier with foreword, essays and seasonal recipes from Hugh Fearnley Whittingstall, published by Bloomsbury, Priced £22.
November recipes: Passage to India
We’re sharing a taste of From Gujarat With Love – 100 Authentic Indian Vegetarian Recipes by Vina Patel
October recipes: Sweet spot
Ravneet Gill’s Sugar, I Love You: Knockout Recipes to Celebrate The Sweeter Things in Life, is out this month.
September recipes: Coffee & banoffee
This September, Macmillan Cancer Support’s iconic Coffee Morning event is back on Friday 24th September, however you plan it and whatever your baking talents (or lack of) host your coffee morning your way and help raise millions to support the growing number of people living with cancer
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Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September