Food & Recipes
TOP STORIES
Vegan choices for winter get-togethers
We’re sharing a taste of A Very Vegan Christmas – The Complete Mini Cookbook for a Magical Festive Feast
Red Wines For Autumn
R&A’s resident wine columnist, Giles Luckett, chooses the red wines he’ll be sipping this autumn
Beefy Boys Oxford, worth the hype
Oxford’s Westgate just got a whole lot messier – in the best possible way. Liz Nicholls tucks into The Beefy Boys’ award-winning burgers
White wine: Leftfield whites
Round & About’s resident wine columnist, Giles Luckett, recommends a flight of leftfield white wines that will drive you to distraction
Indian 101 – some delicious Diwali recipes!
We’re sharing three gorgeous dishes as featured in Karan Gokani’s Classic Indian Recipes Made Simple
Tony Christie & his band at Crooked Billet
From legendary Glastonbury Pyramid Stage to The Crooked Billet, Stoke Row – iconic songsmith entertainer performs up close & personal at the intimate Crooked Billet – October 7th & 8th
Roast with the most at Donnington
The restaurant at Donnington & Co (formerly Donnington Valley) has been lavished in some hearty doses of TLC… perfect timing to pop by and try an epic roast
Best Rose Wines For 2025
Round & About’s resident wine columnist, Giles Luckett reveals his pick of the bunch summer rose wine
Plantiful Picnics
Plant Based Protein Packed Picnic Recipes from Squeaky Bean
The best Sauvignon blancs of 2025
Round & About magazine’s wine columnist, Giles Luckett, picks his Sauvignon Blanc selections for summer 2025
Champagne is the elixir of life!
Round & About’s wine critic Giles Luckett hails Champagne as the elixir of life & serves five to try Champagne …
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July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
January recipes: Gut Reaction
We’re serving up a taster from The Gut-Loving Cookbook by Alana & Lisa MacFarlane which is out this month, published by Pavilion Books
December recipes: Comfort & joy
We’re offering a taste of Christmas at River Cottage by Lucy Brazier with foreword, essays and seasonal recipes from Hugh Fearnley Whittingstall, published by Bloomsbury, Priced £22.
November recipes: Passage to India
We’re sharing a taste of From Gujarat With Love – 100 Authentic Indian Vegetarian Recipes by Vina Patel
October recipes: Sweet spot
Ravneet Gill’s Sugar, I Love You: Knockout Recipes to Celebrate The Sweeter Things in Life, is out this month.
September recipes: Coffee & banoffee
This September, Macmillan Cancer Support’s iconic Coffee Morning event is back on Friday 24th September, however you plan it and whatever your baking talents (or lack of) host your coffee morning your way and help raise millions to support the growing number of people living with cancer
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September