Food & Recipes
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Surprise tasting menu launches at The Mutton at Hazeley Heath
The Mutton at Hazeley Heath unveils a £70 five-course Surprise Tasting Menu, changing daily to showcase the best seasonal, British produce.
Celebrate British Pie Week at The Savill Garden
Visitors to The Savill Garden can enjoy a true taste of the estate this British Pie Week, as the garden’s restaurants shine a spotlight on a signature venison and ale pie – made with meat sourced directly from Windsor Great Park.
Women and Wine: Five-star female winemakers worth celebrating
Discover five-star wines crafted by talented female winemakers, from elegant English sparkling to vibrant Australian and Italian reds.
13 best riverside restaurants and pubs on the Thames – Bucks & Berks
Discover the best riverside pubs and restaurants along the Thames in Buckinghamshire and Berkshire – from sunny terraces to canal-side gems.
Michelin Guide 2026: the South East’s starred and standout restaurants
From new Michelin stars to Green Stars and Bib Gourmands, discover which South East restaurants shine in the Michelin Guide 2026.
Big Feastival reveals 2026 line-up
From indie-rock favourites to award-winning chefs, find out what’s on Big Feastival’s diverse line-up in 2026. Image © Matt Higgs
Anong Thai is hot to trot
Anong Thai in Cookham has earned a loyal following for its authentic flavours and fresh dishes, as well as cookery classes & meal kits
Veganuary (and beyond) just got tastier
Would you like to choose plant-based this year? We’re celebrating Squeaky Bean which serves flavour, value and bold new launches for 2026
Best Australian Wines For 2026
With Australia Day on the horizon, Round & About’s wine columnist Giles Luckett picks his Australian wines for 2026.
The Travelling Tikki’s spice of life
Parul Gupta is the founder of boutique catering business The Travelling Tikki in West Horsley creating food experiences inspired by India
The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
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Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Fitwaffle’s No-Bake Baking recipes for families
We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
Recipes from The Fast 800 Keto book
We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month
Recipes from The Skint Cook
We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January
Diwali recipes & takeaway competition
Diwali recipes from Atul Kochhar and a chance to win a takeaway from one of his Bucks restaurant.
Sale e Pepe’s iconic Italian recipes
We share a taste of la dolce vita from Sale e Pepe which recently had a complete refurb ahead of its 50th anniversary.
Emily Roux’s packed lunch recipes
Chef Emily Roux and Lexus have rustled up some posh packed lunches to enjoy in the car or on your next road trip!
Grill seekers! Tom Kerridge barbecue recipes
Two summer sizzlers from Tom Kerridge’s Outdoor Cooking, published by Bloomsbury with photographs Cristian Barnett.
Gordon Ramsay Academy recipes
We’re serving up summer sensations thanks to Sally Codling, a chef at Gordon Ramsay Academy in Woking.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September