Food & Recipes
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Raise a glass to local flavours
Explore Oxfordshire’s finest breweries, distilleries and vineyards this festive season
Raise a glass to Wiltshire’s finest!
From rich local ales to caramel-kissed cream liqueurs and sparkling English wine, Wiltshire’s producers are serving up true festive cheer
Sly Dog Pure Fire: A Fiery Limited-Edition Winter Cocktail
Louis Goddard-Watts, co-founder of Sly Dog and Ginger Wing’s Jack Blumenthal have joined forces to bring you a fiery limited-edition …
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Cheers to Bucks’ best local tipples
Raise a glass to Buckinghamshire’s brilliant breweries, distilleries, and vineyards serving up local flavour this festive season
Sip, sip hooray
Tis the season to raise a glass or two – please drink responsibly
La dolce vita doughnut dream
Quirky luxe doughnuts are selling like hotcakes and the hot foodie dish right now. Would you travel to London for one? Millie Deere did…
LB’s Lebanese Cuisine: 30 years of flavour
Summertown’s much-loved Lebanese restaurant marks three decades of family, food and community
Veggie pies that fool meat-eaters
Autumn is here, which means it’s pie time! Squeaky Bean’s new plant-based pies are here – and you won’t believe they’re meat-free!
Winter warmers at Atul Kochhar’s restaurant
Dreary weather getting to you but stuck here? Consider this your culinary passport: global flavours at Vaasu & Riwaz this autumn & winter
Vegan choices for winter get-togethers
We’re sharing a taste of A Very Vegan Christmas – The Complete Mini Cookbook for a Magical Festive Feast
Red Wines For Autumn
R&A’s resident wine columnist, Giles Luckett, chooses the red wines he’ll be sipping this autumn
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Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Fitwaffle’s No-Bake Baking recipes for families
We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
Recipes from The Fast 800 Keto book
We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month
Recipes from The Skint Cook
We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January
Diwali recipes & takeaway competition
Diwali recipes from Atul Kochhar and a chance to win a takeaway from one of his Bucks restaurant.
Sale e Pepe’s iconic Italian recipes
We share a taste of la dolce vita from Sale e Pepe which recently had a complete refurb ahead of its 50th anniversary.
Emily Roux’s packed lunch recipes
Chef Emily Roux and Lexus have rustled up some posh packed lunches to enjoy in the car or on your next road trip!
Grill seekers! Tom Kerridge barbecue recipes
Two summer sizzlers from Tom Kerridge’s Outdoor Cooking, published by Bloomsbury with photographs Cristian Barnett.
Gordon Ramsay Academy recipes
We’re serving up summer sensations thanks to Sally Codling, a chef at Gordon Ramsay Academy in Woking.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September