Food & Recipes
TOP STORIES
Only the be-gin-ning
Two favourite worlds of beauty and booze combine to create Collagin.
A cut above: best Christmas roasts
Turkey is a traditional favourite but there are so many choices of meat when it comes to the festive table, and many excellent local producers.
A cut above: best Christmas roasts
Turkey is a traditional favourite but there are so many choices of meat when it comes to the festive table, and many excellent local producers
Squirrel Sisters: nutty and nice
We talk to Fulhamites Gracie and Sophie – aka Squirrel Sisters – about their mission to bring their vegan snack bar start-up to the masses
GINspiration
Gin is enjoying a resurgence in popularity, with a wealth of interesting spirits produced right here on our doorstep.
GINspiration
Gin is enjoying a resurgence in popularity, with a wealth of interesting spirits produced right here on our doorstep.
London calling
We asked Merlin Labron Johnson, star chef at London’s Portland and The Conduit, his kitchen titbits ahead of his appearance, with many more talents, at The Big Feastival
Shining spa
Michelle Miley checks into Donnington Valley Hotel & Spa, near Newbury to have a romantic time with her husband, before their baby arrives.
Bear Necessities
Ella Reeves enjoys a summer highlight at the newly renovated historic gastropub The Bear & Ragged Staff in Appleton Road, Cumnor.
Indulge in the Foodie Festival
Enjoying food with your family, is always a great combination, add music, great attractions and a festival and that’s a whole new take on fun!
Guess how many macarons?
Guess the correct amount of macarons in this tower and you could win four tickets to the all-star Didcot Food Festival on Saturday, 27th October
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September