Food & Recipes
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La dolce vita doughnut dream
Quirky luxe doughnuts are selling like hotcakes and the hot foodie dish right now. Would you travel to London for one? Millie Deere did…
LB’s Lebanese Cuisine: 30 years of flavour
Summertown’s much-loved Lebanese restaurant marks three decades of family, food and community
Veggie pies that fool meat-eaters
Autumn is here, which means it’s pie time! Squeaky Bean’s new plant-based pies are here – and you won’t believe they’re meat-free!
Winter warmers at Atul Kochhar’s restaurant
Dreary weather getting to you but stuck here? Consider this your culinary passport: global flavours at Vaasu & Riwaz this autumn & winter
Vegan choices for winter get-togethers
We’re sharing a taste of A Very Vegan Christmas – The Complete Mini Cookbook for a Magical Festive Feast
Red Wines For Autumn
R&A’s resident wine columnist, Giles Luckett, chooses the red wines he’ll be sipping this autumn
Beefy Boys Oxford, worth the hype
Oxford’s Westgate just got a whole lot messier – in the best possible way. Liz Nicholls tucks into The Beefy Boys’ award-winning burgers
White wine: Leftfield whites
Round & About’s resident wine columnist, Giles Luckett, recommends a flight of leftfield white wines that will drive you to distraction
Indian 101 – some delicious Diwali recipes!
We’re sharing three gorgeous dishes as featured in Karan Gokani’s Classic Indian Recipes Made Simple
Tony Christie & his band at Crooked Billet
From legendary Glastonbury Pyramid Stage to The Crooked Billet, Stoke Row – iconic songsmith entertainer performs up close & personal at the intimate Crooked Billet – October 7th & 8th
Roast with the most at Donnington
The restaurant at Donnington & Co (formerly Donnington Valley) has been lavished in some hearty doses of TLC… perfect timing to pop by and try an epic roast
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Green goodness in watercress season
Watercress is abundant at this time of year and it’s packed full of goodness with many health benefits.
Italian delights from Gennaro Contaldo’s
We’re sharing a taste of Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo, out now published by Pavilion Books.
February recipes: Batch of the day!
Here’s a taste of Suzanne Mulholland’s The Batch Lady: Cooking on a Budget, out now, published by HarperCollins
Recipes: Life on the veg
Healthy, satisfying meals, that are quick and easy to prepare and come in on a tight budget are essential as we start 2023
Sobell House cookbook Matt Allwright Q&A
Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.
November recipes: French Kiss
Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…
October recipes: Rice up your life!
We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
M&S Food collaborate with Tom Kerridge
M&S Food announces ‘Remarksable’ new meal planner with Michelin-starred chef, Tom Kerridge
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September