Food & Recipes
TOP STORIES
Q&A with YYY England 2026 Chef Finalist Benjamin Mabley
Local chef Benjamin Mabley returns to national finals aiming to go “full guns blazing”.
This Oxfordshire bakery is serving ice cream inside fresh croissants
Move over waffle cones, we’re eating ice cream from croissants now – thanks to Imma The Bakery.
Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
10 super spring sippers your guests will love
Round & About’s wine columnist shares his love of wines and picks out 10 seasonal bottles to (hopefully) sip on in the sunshine…
The Bear in Oxshott reopens after refurbishment with new menu and terrace
A much-loved Surrey pub has reopened its doors following a major refurbishment.
10 of the best places to go fruit picking – within easy reach of London
From sun-ripened strawberries to pumpkin-filled autumn fields, these pick-your-own farms near London offer the ultimate seasonal day out.
The Scoop Room reopens at new location – just in time for Easter
The wait is over. The Scoop Room from Gelato Henley has officially reopened its doors following its recent move – and here’s how you can grab a cone.
10 perfect picnic spots across Berkshire, Buckinghamshire & Oxfordshire
Discover our favourite local spots to roll out a blanket and make the most of the warmer months.
Donnington & Co. launch bottomless afternoon tea experience
A limited-time afternoon tea experience in Berkshire adds a sparkling twist this spring, pairing traditional sweet and savoury favourites with free-flowing prosecco.
Over 100 cask ales on the lineup for Beerex 2026
Get your taste buds ready to ‘drink for charity’ at the 48th Beerex this April 2026.
Daisy Sandwiches launches new food trailer popping up at events across Godalming
Look out for a new trailer dishing up fresh sandwiches, savouries and sweet treats around Godalming as Daisy Sandwiches hits the road.
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Green goodness in watercress season
Watercress is abundant at this time of year and it’s packed full of goodness with many health benefits.
Italian delights from Gennaro Contaldo’s
We’re sharing a taste of Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo, out now published by Pavilion Books.
February recipes: Batch of the day!
Here’s a taste of Suzanne Mulholland’s The Batch Lady: Cooking on a Budget, out now, published by HarperCollins
Recipes: Life on the veg
Healthy, satisfying meals, that are quick and easy to prepare and come in on a tight budget are essential as we start 2023
Sobell House cookbook Matt Allwright Q&A
Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.
November recipes: French Kiss
Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…
October recipes: Rice up your life!
We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
M&S Food collaborate with Tom Kerridge
M&S Food announces ‘Remarksable’ new meal planner with Michelin-starred chef, Tom Kerridge
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September