Food & Recipes
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Michelin Guide 2026: the South East’s starred and standout restaurants
From new Michelin stars to Green Stars and Bib Gourmands, discover which South East restaurants shine in the Michelin Guide 2026.
Big Feastival reveals 2026 line-up
From indie-rock favourites to award-winning chefs, find out what’s on Big Feastival’s diverse line-up in 2026. Image © Matt Higgs
Anong Thai is hot to trot
Anong Thai in Cookham has earned a loyal following for its authentic flavours and fresh dishes, as well as cookery classes & meal kits
Veganuary (and beyond) just got tastier
Would you like to choose plant-based this year? We’re celebrating Squeaky Bean which serves flavour, value and bold new launches for 2026
Best Australian Wines For 2026
With Australia Day on the horizon, Round & About’s wine columnist Giles Luckett picks his Australian wines for 2026.
The Travelling Tikki’s spice of life
Parul Gupta is the founder of boutique catering business The Travelling Tikki in West Horsley creating food experiences inspired by India
The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
Christmas Day Wines 2025
Round and About Magazine’s wine columnist, Giles Luckett, gives his recommendations for cracking Christmas wine
Rythmik’s festive Spiced Apple Pie
Rythmik founders Natasha & Antosh Samek tell us about their Spiced Apple Pie cocktail, inspired by their beloved 102-year old Babcia
Raise a glass to local flavours
Explore Oxfordshire’s finest breweries, distilleries and vineyards this festive season
Raise a glass to Wiltshire’s finest!
From rich local ales to caramel-kissed cream liqueurs and sparkling English wine, Wiltshire’s producers are serving up true festive cheer
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Gordon Ramsay Academy recipes
We’re serving up summer sensations thanks to Sally Codling, a chef at Gordon Ramsay Academy in Woking.
Green goodness in watercress season
Watercress is abundant at this time of year and it’s packed full of goodness with many health benefits.
Italian delights from Gennaro Contaldo’s
We’re sharing a taste of Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo, out now published by Pavilion Books.
February recipes: Batch of the day!
Here’s a taste of Suzanne Mulholland’s The Batch Lady: Cooking on a Budget, out now, published by HarperCollins
Recipes: Life on the veg
Healthy, satisfying meals, that are quick and easy to prepare and come in on a tight budget are essential as we start 2023
Sobell House cookbook Matt Allwright Q&A
Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.
November recipes: French Kiss
Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…
October recipes: Rice up your life!
We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September