Food & Recipes
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Champagne is the elixir of life!
Round & About’s wine critic Giles Luckett hails Champagne as the elixir of life & serves five to try Champagne …
Champagne is the Elixir of Life!
Round & About’s wine critic Giles Luckett hails Champagne as the elixir of life & serves five to try
Summer fun at The Fishes in Oxford
There’s lots to enjoy at The Fishes Oxford, including a garden party & a fresh new menu thanks to Gemma Ogston, perfect for al fresco fun!
Shake Shack Pride Menu 2025: Delicious Deals for a Great Cause in Oxford
Liz Nicholls checks out the colourful new menu at Shake Shack supporting the LGBTQIA+ community in Oxford Trying to book …
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Join Three Horseshoes’ Summer Walk
Put your walking shoes on for the summer walk exploring East Hampshire’s commons & countryside on June 11th
Pop a cork at Fizz Fest
Join the Hampshire wine fun at Fizz Fest 2025 on Sunday, 29th June
Bite of Metropolitan Med at Bibi’s
Nestled on Rose Street, next to a Swedish bakery and a stone’s throw from Covent Garden station, Bibi’s is the perfect place to break up the city rush with fresh and flavourful food, says Millie Deere
The best Chilean wines you can buy
Round & About Magazine’s resident wine columnist Giles Luckett discovers the joys of Chilean fine wines and recommends the best Chilean wines
Delicious Middle Eastern Dishes: Noor Murad’s Lugma Recipes
Discover flavourful Lugma recipes from Noor Murad’s cookbook Lugma: Abundant Dishes & Stories from My Middle East. Plus, win a copy!
Carlo Scotto at the Crazy Bear Beaconsfield with BEAR
BEAR by Chef Carlo Scotto opens at the Crazy Bear through June
Green summer energy at Shake Shack!
Youngsters’ favourite Shake Shack has a new pesto parm menu until 22nd May so we popped in for a pit stop!
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January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
November recipes: food with heart
A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants
October recipes: An apple a day…
Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…
August recipes: Fabulous fish
Sea for Yourself is encouraging us to cook with fresh fish caught in UK seas, so ‘see for yourself’ how healthy and easy it can be
July recipes: Love those leaves
Watercress is healthy, delicious and packed full of goodness – one 85g bag provides more than the recommended daily amount of vitamin C to help boost your immune system. It’s in season until October so get creating now!
British Pie Week
Never has the saying ‘nice as pie’ been so apt – who doesn’t love a tasty pastry pie and what better time to indulge than in British Pie Week.
Squirrel Sisters: nutty and nice
We talk to Fulhamites Gracie and Sophie – aka Squirrel Sisters – about their mission to bring their vegan snack bar start-up to the masses
Christine Wallace: in the mix!
The Great British Bake Off star asks: Is it just me or is there a feelgood factor in the air recently?
January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September