Food & Recipes
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Toast to Lovely Bit of Crumpet
Lovely Bit of Crumpet is winning fans all over the UK thanks to Bucks-based baker Judith Bonne whose artisan goodies include an array of sweet & savoury flavours too
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Two Spoons duo spill the tea!
Fellow tea addicts Giles Oakley & Mark Lawson tell us about their epic round-the-world journey that led them back to Bucks, and to creating Two Spoons Tea
The Ivy unveils Valentine’s set menu
For just £65pp guests can enjoy a beautifully curated menu, complete with a Forever Rose to take home
Murder on the menu
Six by Nico, the creative dining concept renowned for its ever-evolving six-course tasting menus, is bringing its most immersive and innovative experience yet to Oxford, ‘Murder on the Midnight Express’
Best Valentine’s Day Wines 2025
Round & About Magazine’s resident wine columnist Giles Luckett offers his picks for the best Valentine’s Day Wines as love (of wine) is in the air…
Recipes from The White Hart, Fyfield
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs
Suum Marlow: happy Vietnamese new year!
Nhan Nguyen, co-owner & head chef of award-winning Suum Vietnamese Kitchen, shares his thoughts on food, family & Vietnamese New Year
Best Australian Wines for 2025
Round & About Magazine’s resident wine columnist Giles Luckett celebrates all Australia Day with his must-try Aussie wines for 2025
High friers! Top fish & chips
Well done to the team at Bucks & Oxfordshire takeaway favourites Howe & Co who have been named one of UK’s 50 best fish & chip takeaways for the sixth time in eight years
FREE FIZZ Friday at The Ivy!
The Ivy introduces Ivy Green Friday, offering complimentary bubbles to all diners on the day.
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January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
November recipes: food with heart
A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants
October recipes: An apple a day…
Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…
August recipes: Fabulous fish
Sea for Yourself is encouraging us to cook with fresh fish caught in UK seas, so ‘see for yourself’ how healthy and easy it can be
July recipes: Love those leaves
Watercress is healthy, delicious and packed full of goodness – one 85g bag provides more than the recommended daily amount of vitamin C to help boost your immune system. It’s in season until October so get creating now!
British Pie Week
Never has the saying ‘nice as pie’ been so apt – who doesn’t love a tasty pastry pie and what better time to indulge than in British Pie Week.
Squirrel Sisters: nutty and nice
We talk to Fulhamites Gracie and Sophie – aka Squirrel Sisters – about their mission to bring their vegan snack bar start-up to the masses
Christine Wallace: in the mix!
The Great British Bake Off star asks: Is it just me or is there a feelgood factor in the air recently?
January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September