Paul Clerehugh’s Goosebury Crumble

Ellie Cox

Food & Recipes

Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers

Watch Paul Clerehurgh talk about the recipe on our podcast, Spotlight: The Diary for the South East OUT NOW on YouTube.

Gooseberry Crumble – serves 6

Ingredients:
• 200g Plain flour
• 125g Unsalted butter
• 75g Caster sugar
• 500g Gooseberries
• 100ml Elderflower cordial

Method:
• Pre-heat your oven to 190 degrees. Put the flour in a mixing bowl & add small cubes of fridge cold butter. With your fingers, rub the flour & butter together until the mix resembles breadcrumbs. Tip the caster sugar in and stir through.
• Top & tail each gooseberry & put them into a baking dish, drizzle over the elderflower cordial & roll the gooseberries around in the cordial so that they all have an elderflower coating.
• Evenly sprinkle the crumble mix over the gooseberries
* For best results, don’t flatten & push the mixture down
• Bake for 40 minutes in the pre-heated oven. It is ready when the crumble topping is golden brown & the gooseberries are completely soft & tender.

Crooked Billet. Newlands lane. Stoke Row – Henley-on-Thames RG9 5PU

www.thecrookedbillet.co.uk

Farm shops worth forking out for!

Liz Nicholls

Food & Recipes

Summer is the perfect season to sample the goodies at your local farm shop (NB many close on Mondays!), support homegrown growers and help the environment. Liz Nicholls offers her pick of the crops in Bucks & nearby

Fellow foodies, you’re in good hands at the universally loved Peterley Manor in Prestwood, HP16 0HH. Its founders, the Brill family, have been farming in these parts for more than 130 years. Today Peterley is a great day out, with its nursery, pick-your-own and gorgeous Barn Kitchen (a feast for your eyes and tastebuds). The multi-award winning farm shops stocks homegrown, British and seasonal produce, plus products from 100+ suppliers, including Bucks Fish, Laceys (more of which imminently), Nettlebed Creamery, Marlow Cheese Company and Norton and Yarrow. There are wellbeing events, and more too. Visit Peterley Manor Farm or call 01494 863566 to find out more.

The Laceys are into their seventh generation carrying on a passion for farming and preserving our beautiful countryside. And Laceys Farm Shop, HP14 3LP, is the cream of the crop! The farm is home to a pedigree herd of Guernsey Cows, beef cattle and arable croppers with milk bottled on site and delivered around local towns and villages, supplying independent cafes and restaurants. The Laceys are delighted to have been crowned Best Farm Shop and Deli in the 2024 Muddy Stilettos Awards. Visit Laceys Family Farm / 01494 881660.

Oxmoor Farm in Great Hampden, HP16 9RD, is open for the season! Every month the Wild Feasts team welcome a resident chef to cook a sharing banquet on the farmland to serve diners on shared tables overlooking the idyllic views (or in the renovated barn in cooler months). Beautiful new restaurant The Barn offers coffees, small plates, pizzas and natural wines and you can shop for fresh free range eggs, local honey and more. Visit Oxmoor Farm – The Barn & Wild Feast’s.

Would you like some wonderful Wagyu beef?! Pop into Town Farm Shop in Bisham, SL7 1RR, for this as well as fresh eggs, lamb, pork and pheasant (when in season). Visit Town Farm Shop or call 01628 473781.

Copas Farms Estate is a progressive, family-run, rural estate with deep roots in sustainable farming, in a fairytale setting. There are two pick-your-own Fruit Fields juicy with produce and the Copas Farm Shop in Iver, SL0 0LU. Visit Copas Farms Estate or call 01753 652727.

Nearby, soft fruit and apples grow in abundance and you can pick your own or stock up on groceries at Home Cottage Farm Shop, SL0 0BB. Call 01753 653064 or visit Home Cottage Farm to find out more!

Looking to ‘taste the rainbow’ and tuck into the freshest produce? Emmett’s Farm Shop in Little Marlow, SL7 3RR, offer this, plus chilled & frozen items, cakes, flowers, local honey & much more. Call 01628 484094 or visit Emmetts Farm Shop

Are you, like me, a sucker for a scotch egg?! This (as well as Mrs Blusch’s strawberry jam) is one of the specials attracting a loyal customer base at Amersham’s Hatchery Farm Shop, HP7 0JY. Visit The Hatchery Farm Shop or call 01494 670109.

All the goodies are created with love and locally sourced at Orchard View Farm in Little Meadle, HP17 9UG. This postcard-pretty setting is a dog-friendly and also has a café, farm shop, butchery and campsite. Call 01844 273387 or visit ORCHARD VIEW FARM

Farming comes first at the small but perfectly formed Buckmoorend Farm Shop in Butler’s Cross, HP17 0UT. You’ll find quality pork, beef and lamb, available for sale and the family team are involved in the entire chain, from farm to fork. They also serve hot food and drinks from the farm kitchen. The farm is surrounded by natural woodland amid the undulating Chiltern Hills and is part of the Chequers Estate, steeped in history. Call 01296 622472 or visit Buckmoorend Farm to find out more.

From pies to parties the team at Bradmoor Farm, Shop & Café in Haddenham, HP17 8JX are ready & waiting to help you! The butcher’s counter is full of quality cuts of meat and is a great stop for barbecue-lovers – the team’s banging burgers and sausages are freshly made on site. Call 01844 299387 or visit Bradmoor Farm to find out more.

Suppliers to the best in the hospitality business, Boarstall Meats was established in 2000 to market all the livestock produced on the Ernest Cook Trust farm of 500 acres half of which is on Muswell Hill (besides the Pheasant in Brill) which in places in 500ft above sea level and therefore only suited to grazing livestock. The shop is open Thursday to Saturday, and the team can cater for your outdoor events. Call 01844 238256 or visit Boarstall Meats to find out more.

Still fresh after 70 years in business, Rectory Farm, in nearby Stanton St John, OX33 1HF, is home to 45 acres of PYO fields, a well-stocked farm shop, cafe and woodland play area for a beautiful day out in the countryside. I’m a little bit obsessed with the coffee, with an obligatory wodge of cake. I also highly recommend the pies and sausage rolls from the Eadles Farm in neighbouring Beckley and Kingcott Dairy’s award-winning cheeses. Home – Rectory Farm (rectoryfarmpyo.co.uk)

For artisan foods with provenance you can’t beat The Wild Pig (formerly known as The Crazy Bear Farm Shop) at Stadhampton, OX44 7XJ. The team here started breeding Gloucestershire Old Spot pigs in 2006 and it was the world’s first farm to be TSG approved, awarded for welfare excellence by Compassion in World Farming. Visit The Wild Pig for more about this & scenic hot air balloon rides!

Whether you’re looking for quality meat, seasonal veg, homemade pies, seasonal game or tasty chutneys, Kings Farm Shop in Nash Lee End near Wendover, HP22 6BH, is always worth a visit. For more info please call 01296 622014 or visit King’s Farm Shop in Wendover

The rosettes hang proudly at Parrott Bros Farm Shop on Beechmoor Farm in Whitchurch, HP22 4LG. You’ll find top-quality meat including gammon, venison, rabbit, chicken, duck, guinea fowl, partridge and sausages as well as pork pies, fruit and veg, dairy and bakery items, soups, pickles and preserves! Call 01296 641207 or visit Parrott Bros

Priding themselves on the best homegrown and homemade produce, the team at Waterperry Farm Shop, OX33 1LB, deliver to a large portion of west Bucks. Visit Waterperry Farm Shop or call 01844 369351 for more info.

I’ve almost got to the end of my greedy list but a shout-out to Jeremy Clarkson’s Diddly Squat Farm Shop over in Chipping Norton (as seen on Amazon Prime). Diddly Squat Farm Shop

You can find more shops near you – or wherever else you’re visiting over the summer – at Fabulous Farm Shops. Tuck in & enjoy!

Fitwaffle’s No-Bake Baking for families

Round & About

Food & Recipes

We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival

Microwave chocolate cake

No one will ever know this cake was made in the microwave! It’s unbelievably soft and moist, topped with a rich chocolate ganache. If you want to make a cake, but don’t want to turn on the oven, this chocolate cake is perfect. Plus it’s so easy to make and you don’t even need any eggs.

Ingredients:
For the cake
• 150g (1¼ cups) plain (all-purpose) flour, heat-treated
• 100g (½ cup) granulated sugar
• 60g (8tbsp) cocoa powder
• 2 tsp baking powder
• 90g (6 tbsp) unsalted butter, melted, or 6 tbsp vegetable oil
• 380ml (scant 12/3 cups) warm water

For the topping
• 150g (5.25oz) dark chocolate, broken into pieces
• 150ml (2/3 cup) double (or heavy) cream

Method:
Cake
1. Grease and line an 18cm (7in) round microwave-safe cake mould with non-stick baking paper.
2. In a large mixing bowl, mix together the flour, granulated sugar, cocoa powder and baking powder using a balloon whisk until combined.
3. Pour in the melted butter or vegetable oil and warm water and beat until runny and smooth.
4. Pour the batter into your cake mould.
5. Microwave on medium heat for 5-6 minutes until a toothpick inserted into the centre of the cake comes out with a few moist crumbs on it. Check the cake about 1 minute before you think it’s cooked. If you overcook it, it can become dry and rubbery.

Topping
6. Put the chocolate and cream into a microwave-safe jug or small mixing bowl and microwave on medium for 1 minute 20 seconds. Leave to stand for 1 minute, then stir gently until smooth and combined.
7. Transfer to a serving plate and pour the ganache over the cooled cake, letting it drip over the edges slightly, and smooth it out.
8. Let the ganache set at room temperature, then cut into 8 slices and serve. Enjoy!
9. Store in an airtight container in the refrigerator for up to 4 days. If eating the cake after it’s been in the refrigerator, leave at room temperature for at least 30 minutes before serving.

Strawberries and cream cheesecake bars

These cheesecake bars are fresh and fruity and so creamy and delicious. They have a buttery biscuit base, a creamy cheesecake filing packed with strawberries, topped with whipped cream and fresh strawberries. Perfect for a summer barbecue.

Ingredients:
For the base
• 250g (9oz) digestive biscuits (or graham crackers)
• 100g (3.5oz) unsalted or salted butter, melted

For the filling
• 500g (1lb) full-fat cream cheese, at room temperature
• 150g (1¼ cups) icing (powdered) sugar
• 1 tsp vanilla extract
• Pink food colouring (optional)
• 100g (3.5oz) fresh strawberries, diced

For the topping
• 200ml (scant 1 cup) cold double (or heavy) cream
• 8 fresh strawberries, halved, to decorate

Method:
For the base
1. Line a 20cm (8in) square baking tin with non-stick baking paper.
2. Put the biscuits into a food processor and process until finely crushed. Alternatively, put them into a plastic bag and crush with a rolling pin. Tip into a medium mixing bowl, then pour in the melted butter and mix with a spoon until fully combined.
3. Press the mixture firmly into the bottom of your prepared tin with the back of a spoon, then pop into the refrigerator while you make the filling.

For the filling
4. In a large mixing bowl, beat together the cream cheese, icing (powdered) sugar, vanilla extract and pink food colouring, if using, with an electric hand mixer until smooth, then fold through the diced strawberries.
5. Remove the chilled base from the refrigerator, then spoon on the filling, smoothing it out to the edges.
6. Chill in the refrigerator for at least 4 hours, or overnight, until completely set. Cut into squares.

For the topping
7. Whip the cream with an electric hand mixer to stiff peaks. Pipe the whipped cream in a swirl on top of each square. Place half a strawberry into the whipped cream, as shown in the photo, for decoration. (I find it easiest to do the topping after the cheesecake has been cut into squares).
8. Store in the refrigerator for up to three days.




Fresh & fabulous farm shops

Round & About

Food & Recipes

Summer is the perfect season to sample the fare and flavours at your local farm shop, not only are you shopping local and supporting homegrown growers but you’ll be helping the environment too

Farm shops are a feast for the senses from the fashion show of fruit and veg, succulent juicy meat, richly flavoured cheese and bread so fresh you can smell it as you walk through the door, what’s not to love! 

Add in the high-quality fare is locally produced, often right on the doorstep, and you’re helping to protect the environment, boast personal service and by shopping there you are supporting local small businesses and everyone’s a winner. 

Farm shops help produce a strong sense of community with many offering pick your own options, delis and cafes to enjoy on site and with produce available at local farmers’ markets shopping for healthy and nutritious food has never been easier. 

The family-run business at Dunnocks Farm Shop & Deli, Whipley Manor Farm, Palmers Cross, Bramley GU5 0LL, goes out of its way to support small, independent producers. The array of British made products even includes Good Taste award crisps! Find organic and vegan produce, local meats, cheeses, gift hampers, condiments, ready-to-bake pastries, pasta, rice and eco-friendly bio cleaning products. And they’ll deliver locally too. 

Fresh free range eggs and local honey, homemade jams, chutneys and pickles are just some of the produce to tempt you into Elm Nursery, Sutton Green Road, Guildford GU4 7QD, where you’ll also enjoy a wide range of gifts, treats, children’s presents, foodie treats, cards and more! Where else could you pick up produce from The Garlic Farm in the Isle of Wight and luxury wool alpaca socks as well as a selection of cakes, snacks and delicious Marshfields ice cream? 

If the thought of taking home freshly cooked bread while it’s still warm has you salivating, then drop into Frensham Garden Centre Farm Shop, The Reeds Road, Frensham GU10 3BP, where you’ll also find locally sourced jams and preserves to spread lavishly on top. There are more than 20 flavours of delicious pie which along with Scotch eggs, sausage rolls, samosas, and much more should ensure something for every palate. Need a drink to go with it? Try one of the many wines and ales. It doesn’t get more local than the award-winning Hogs Back T.E.A Ale. All you need for the perfect picnic. 

“Our fruit and vegetables are carefully selected from the most local quality growers we can find. Our meat, fish, eggs and dairy meet strict sustainability and animal welfare standards. Our breads, pies, quiches and cakes are locally baked and are absolutely delicious,” says Noel of Noel’s Farm Shop, Sutton Green, Woking GU4 7QB. The shop also offers an increased range of vegan, vegetarian and gluten free options and you can take along your own containers for sustainable refills too. Order online and collect or take advantage of delivery. 

Ripley Farm Shop in Portsmouth Road GU23 6EY offers products from local businesses, fresh seasonal vegetables and fruit, handmade traditional pasties and quiches from their West Sussex farm, dairy products such as cottage cheese, and other locally-sourced products. Pop into the garden centre for plants while visiting. 

‘One of the best gourmet food destinations in the region’ is an accolade held by Secretts of Milford at Hurst Farm, Chapel Lane, Milford GU8 5HU for its gourmet and everyday foods and ingredients, many locally sourced. They are known as one of the leading vegetable and salad crop growers in Surrey and supply many of the area’s leading restaurants. Choose from more than 300 cheeses (heaven) and the craft gin and beer selection are also a hit. With an onsite butchers, tea room, English wine merchant and ethical clothing and gift shop, extensive grounds perfect for summer picnics and leisurely strolls as well as pick your own, it’s a fabulous day out. 

Pop in for one thing at Applegarth Farm, Headley Road, Grayshott, GU26 6JL and you’ll leave with a shopping bag full of delights from the deli – there’s charcuterie, sausage rolls, antipasto, salads and a range of other tasty treats ready for you to enjoy at home. An ‘extended family’ of artisan suppliers and producers brings some of the freshest produce with cheeses from independent makers, home-made cakes, sweets, artisan breads, chutneys, jams and more. 

Healthy fresh produce is grown on the 200-acre family-owned farm in Kingsley, Bordon GU35 0QP, where at the Country Market, Malthouse & Osborne Farms you’ll be surrounded by specialist fine foods and eco essentials. The multiple award-winning Owtons Butchery, freshly baked handmade breads and cakes from the artisan Good Taste Bakery, the best independent wines from The General Wine Company and of course, local produce, all make up the fine fare to shop. 

The shop at Durleighmarsh is at the heart of the farm providing seasonal freshly picked fruit and vegetables direct from their crops in Petersfield GU31 5AX alongside a wide range of delicious goods from local producers. Fresh bread and pastries, meat and fish, alcoholic beverages, fruit juices and so much more are stocked and at this time of year look out for hand-picked seasonal produce, in particular the extremely popular asparagus and strawberries. 

If Luff’s Farm Shop don’t grow the fruit and vegetables themselves at Headley, Bordon GU35 0PB, they buy from carefully chosen suppliers to ensure they can offer everything from potatoes and parsnips to carrots, cabbages and more, all fresh and full of flavour. Crisp apples, juicy peaches, sweet berries and zesty citrus fruits line the shelves. 

Fill your own milk bottles from the milk vending machine at Sky Park Farm, West Harting, Petersfield GU31 5PT, where you can even add your own milkshake flavour. The milk comes from a dairy herd grazing across the road so you can’t get much fresher. Many of their suppliers are located within a 30-mile radius so why not take home some deli meats, cheeses and dishes freshly prepared in the kitchen. Frozen meals are also available, all ‘made in our kitchen’.  

Just over 90 per cent of sales at West Lea Farm Shop, Ladycroft, Alresford SO24 0QS are sourced from producers within a few miles of the family run shop, from the smallest grower of runner beans to much larger local businesses squishing apples into a whole range of juices. In addition to watercress beds, there are veg, flowers, freshly baked bread, candles, chocolates and trout to enjoy too. West Lea Farm Shop has recently been crowned Champion in the regional Countryside Alliance Awards in the South East of England, thanks to customers’ votes. As we went to press they were awaiting their fate in the grand final.  

Find more shops near you and if you’re elsewhere on holiday this summer check out those locally at fabulousfarmshops.co.uk 

The best rose wines for summer

Round & About

Food & Recipes

Discover the best rose wines for summer sipping with Round & About Magazine’s guide to the best rose wines

The outlook is Rosé…

Summer’s here, according to the calendar if not the weather, so it’s time to slap on some sun cream (pull a jumper on) and crack open a bottle of rosé.  

Rosé wines have come a long way in the last ten years. When I joined the wine trade they were about as easy to shift as a tin bath full of rubble. Wine lovers’ opinions of rosé wine were either informed by the likes of Mateus Rosé or white Zinfandels, a bottle of which could be enough to prompt a diabetic coma, or half-hearted efforts that were pretty, but pretty tasteless.

Today, everything in the world of rosé wines is, well, rosy. Great wines can be found all over the world, and even the finest wines remain affordable. So, to celebrate the arrival of summer and in the hope that we’ll see the sun, here are my top rosé wine recommendations.

First up is a South African, the Wild Child Grenache Rosé from Journey’s End (£13.50 Noble Green). This is a juicy style of rosé that’s easy to love. Made from old vine Grenache, the juice gets a relatively short (3 hours) contact with the skins, giving it its lovely delicate pink colour. That’s about the only thing that is delicate about this wine. Big, opulent and mouth-filling, it’s packed with strawberries, red cherries and raspberries with all the sharpness of a blancmange – just the thing for sipping in the garden.

Spain is an excellent source of great value rosé (rosado). Wines like Viña Sol Rosé  (Waitrose £8.99) never fails to please. Recently, however, there’s been a move to creating rosé fine wines of which the Muga Flor De Muga Rosé (Majestic £21.99) is a fantastic example. I’ve shied away from this wine in the past as you can get the excellent Muga Rosado for £11.99. Having tasted it though, I have to say it is worth the extra money. Produced from ancient high-altitude vines, the concentration of red fruits, melon, and peach balanced by loganberries and citrus is impressive. This should be partnered with fine foods such as shellfish or lightly cooked lamb.

Provence has always been famed for its rosé wines. In 1955 a system of Cru Classé (great growths) was established, which recognised 23 exceptional estates. While the prices for some have become as eye-watering as the exclusive perfumes their bottles resemble, others remain affordable. If you want to try a wine that tastes as good as it looks – and let’s face it, it’s stunningly pretty – try the Château Sainte Roseline Prestige Provence Rosé (Ocado £19). From its rose diamond hue to its firm, mineral and raspberry finish, this is a class act. Gentle but with a lovely depth of flavour, this is one of those wines that draws you further in with each sip. It starts out offering watermelons and strawberries, but these morph into firmer tones of raspberries, peaches, and nectarines with an undertow of brambles, cream, and cherries. Lovely on its own, it’s made for seafood or fine white meats.

My next recommendation is a first for me. I honestly can’t ever remember recommending a fine Italian rosé wine. In my experience, Italian rosé (rosato) has been pleasant but hasn’t warranted purple (pink?) prose. The Albia 2023 (Vinum £15.05) from Ricasoli is a big exception to this rule. This Tuscan beauty is full, rich, and satisfying. Deep copper pink, it takes a little air to open it up, but once it’s had some times it’s full of red cherries, dried strawberries, and apricots with intriguing, slightly ‘spiky’ red berry acidity that I associate with Sangiovese. Good on its own, great with food, this is a brilliant rosé for alfresco dining.

The Loire Valley is best known for its white wines such as Saumur and Sancerre. While these are classics, both also produce impressive rosé wines.  Take the Domaine Lauverjat Moulin des Vrilleres Sancerre Rosé (Perfect Cellar £23.70). Made exclusively from Pinot Noir grown on limestone and clay soils, it offers precision with power. The nose balances citrus and black berries, roses and dusty minerals, while the palate manages to harmoniously combine raspberries, leafy blackcurrants and grapefruit and savoury, chalky notes. Try this with full-flavoured white fish such as monkfish or cod or with pork or lamb.

Next up a fizz, the Terra Organica Rosé Prosecco (Ocado £13). Rosé Prosecco was only officially sanctioned in May 2020 but on the evidence of this, it was worth the wait. While I find white Prosecco pleasant enough it all too often becomes cloying after a couple of glasses. This wasn’t the case with the Terra Organica. The addition of Pinot Nero to the Glera has added a savoury, black cherry note to the melon, pear, and white peach flavours. Add to this a fresh acidity and a hint of yeast and you have one of the best value fizzes you can buy.

I’ll finish with an Australian wine – well, I did say great rosé can be found all over the world – the Rogers & Rufus Rosé (Latitude Wines £16.50). Made from that classic rosé grape, Grenache, this is an interesting take on New World rosé. Coral pink, the nose is full of red berries, brambles, green apples and honey. The latter took me aback a little and raised fears that this was going to be off-dry, a style of rosé I’ve never found to work. Happily, it turned out to be a false alarm, and while a heather honey note pervaded the palate – probably from the American oak – it was dry, clean, and refreshing. Without wishing to sound stereotypical, I can see this going brilliantly with barbecued seafood and white or red meats. It’s powerful yet rounded and soft-hearted. Oh, and in case you were wondering it’s made 105km from the sea and surf. More labels should carry useful information like this if you ask me!

Well, I hope you’ll try out some of these amazing rosé wines. Next time out I’ll be dishing up some ideas for barbecue wines. Weather permitting.

Cheers,
Giles

Dinton Pasture’s Great British Food Festival

Round & About

Food & Recipes

Get ready for a culinary extravaganza at Dinton Pastures Country Park on June 29th and 30th as The Great British Food Festival comes to town

Indulge in a fantastic culinary delights at the Great British Food Festival, Dinton Pastures which is set to host a tantalising celebration of British cuisine.

On June 29th and 30th, culinary enthusiasts, families, and foodies alike will gather to savour the best of Great British food at the Great British Food Festival.

This two-day extravaganza promises a feast for the senses, showcasing the richness and diversity of British gastronomy. From traditional classics to innovative twists, attendees can expect an unparalleled culinary experience.

“We’re thrilled to bring the Great British Food Festival to Dinton Pastures,” said Daniel Maycock, Event Manager. “This event celebrates the best of British street food and artisan produce highlighting its heritage, quality, and creativity. It’s a fantastic opportunity for people to come together, enjoy delicious food, and create lasting memories.”

The festival will feature a vibrant array of food stalls, offering everything from mouth-watering street food to artisanal produce. Attendees can explore a treasure trove of flavours, whether indulging in freshly baked pastries, sampling gourmet cheeses, or relishing succululent meats cooked to perfection.

In addition to the delectable food offerings, the festival will host live cooking demonstrations by renowned chefs, providing insight into the techniques and inspirations behind their signature dishes. From mastering the art of pasty to perfecting the ultimate barbecue, these sessions are sure to inspire culinary enthusiasts of all levels.

Families can delight in a range of activities tailored to both adults and children, ensuring there’s something for everyone to enjoy with interactive workshops and entertaining performances.

Visitors can immerse themselves in the vibrant atmosphere with live music adding to the festivities throughout the day. Whether relaxing on the grass with a tasty picnic or exploring the various attractions, there’s no shortage of entertainment at the Great British Food Festival.

Tickets for the event are available online at Great British Food Festival at Dinton Pastures Berkshire, offering visitors the opportunity to secure their place. Why not upgrade your visit and enjoy the VIP experience with lots of tempting extras.

Join a weekend of gastronomic delights, entertainment, and community spirit at the Great British Food Festival.

Fizz fest at The Grange, Alresford

Round & About

Food & Recipes

Hampshire’s world class still and sparkling wines will be showcased at The Grange, Alresford on Sunday, 23rd June

The Vineyards of Hampshire Fizz Fest is back for its 10th year offering visitors the chance to taste more than 20 world class Hampshire sparkling and still wines.

Wine makers and vineyard owners are on hand to showcase their wine portfolio including new vintages. Wine lovers can join a range of masterclasses, tour the vineyard and winery and enjoy Hampshire street food and live music as well as taking your favourite wines home.

This year the event will coincide for the first time with English Wine Week, (15th-23rd June, WineGB) including a range of local celebrations promoting Hampshire wines. The Grange’s winery adjoins Burges Field Vineyard, home to 52,000 vines which produce the award-winning The Grange wines.

“Fizz Fest provides the perfect opportunity to taste all of the best wines to be found in Hampshire and we are very much looking forward to hosting this showcase event and we are all proud for it to have reached its 10th year. We opened our state-of-the-art winery here in 2022, with the purpose of servicing our young vineyard and blending and producing our own wine. This year we are now able to do just that,” says Zam Baring, Managing Partner for The Grange wines.

During the day, the tasting tent will host wines and new vintages from all eight members: Black Chalk in Andover, Danebury Vineyards in Stockbridge, Exton Park, Hambledon and The Grange, Hattingley, Louis Pommery England and Raimes, all Alresford.

Book at Vineyards of Hampshire

Sushi class sensation in High Wycombe

Round & About

Food & Recipes

Tomono Davies will lead a sushi-making workshop at the Mad Squirrel in Wycombe, 6-8pm on 12th June & at 1pm at The Front Room on 15th June & 13th July

Tomono Davies continues to share the joy of her homeland with her fun and educational sushi workshops, with monthly workshops at The Front Room & also at the Mad Squirrel.

Her friendly classes invite you to learn the art of sushi, from rolling different styles of maki to forming little gunkan boats and hand-shaping temari. Her trademark wit and skills have earned her a galaxy of five-star reviews as Japanese food-lovers leave with smiles on their faces, as well as a box of treats to take home.

“My aim is to bring out the best from both cultures – Japanese food with British local, fresh ingredients – to create better dishes in a fun and easy way, making sushi cooking at home accessible to all,” says Tomono who hails from Kochi, between Shikoku Mountain and the Pacific Ocean. “I believe Shokuiku (food and nutritional education) is a key factor in healthy and happy living, so this is the best way to share my culture.”

Since moving to the UK 26 years ago, Tomono has missed Japanese food hugely, especially sushi. Back then, Japanese ingredients had not widely crossed the oceans, so she began making it with local ingredients and without special equipment.

“Sushi is not typically made at home in Japan,” says Tomono. “It is something we used to have as take-away for celebrations or enjoy out at restaurants. But when you miss something and know there’s no access to what you miss, people will always invent something new! After many failed attempts, I found keeping it simple and authentic is the best way.”

With Tomono Sushi Party she takes hands-on masterclasses, demonstrations and parties to workplaces and homes across south Bucks and north London.

She adds: “My mother used to wake up at 5am to cook us a fresh breakfast – obento – and if she had 30 minutes to spare in her lunch break, she would drive home to start preparing for dinner,” adds Tomono. “I never appreciated my mother’s passion for food but now I am a mother myself, this is a tradition I would definitely like to pass on to the next generation.

“Some people might find sushi intimidating but it’s not; it’s 90% rice, after all. What’s been lovely is helping all the generations enjoy food and new flavours together and it’s great fun. I bring all the kit and also my kimonos which people love to try on for photos.”

For those who aren’t fish-lovers, Tomono can offer delicious alternatives such as teriyaki beef and she caters for all dietary requirements such as vegan, kosher and even gluten-free.

Visit Tomono Sushi Party & for info and book your tickets on Eventbrite.

Booming good bakes for garden parties

Round & About

Food & Recipes

We’re serving up a slice of inspiration ahead of the National Garden Scheme’s Great British Garden Party, raising funds for great causes

Victoria Sponge with a twist
This recipe comes from Sarah Prall

Ingredients:
• 175g self-raising flour
• 175g unsalted butter, cut into small pieces and softened
• 175g caster or vanilla sugar (plus a little extra to finish)
• 3 medium eggs, lightly beaten
• 250g mascarpone
• 150ml double cream
• Punnet of raspberries
• 3-4 tbsp soft set raspberry jam
• 2 tbsp fine white sugar
• 1 tsp rose extract
• Pinch of sea salt
• Garden roses to decorate

Instructions:
• Preheat the oven to 180°C/Gas mark 4, Prepare two 8″ cake tins, well greased and then lined.
• Sift the flour and salt together into a bowl and put aside.
• In a large mixing bowl beat the butter to a cream.
• Add the caster sugar and continue to beat until the mixture is very light and creamy.
• Add the eggs, about a quarter at a time, adding 1 tbsp of the weighed-out-flour with each addition and beating thoroughly before adding the next. Beat in the rose extract with the last of the egg
• Sift in the rest of the flour, half at a time, and use a large metal spoon to carefully fold it in.
• Divide the mixture equally between the prepared cake tins, spreading it out lightly and evenly with the back of a spoon. Bake in the centre of the oven for about 25 minutes or until the cakes are lightly golden and spring back into shape when gently pressed.
• Leave the cakes in the tins for a couple of minutes before turning them out onto a wire rack to cool completely.
• Make the rose and mascarpone cream.
• Beat together cream, mascarpone, and a couple of drops of rose extract in a large bowl with an electric mixer until smooth and creamy.
• Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes.
• Use immediately or store covered in the refrigerator.
• When the cakes are cold, spread one cake with the raspberry jam, and add a layer of fresh raspberries.
• Spread half the mascarpone cream over the other cake and gently place on top of raspberry layer.
• Spread the remaining cream mixture on to the top of the cake and refrigerate. When you are ready to serve dress the cake with fresh garden roses.
* For an extra special twist, if you have any, place three or four deliciously scented geranium leaves, such as Mabel Grey or Attar of Roses, in the base of the lined tin. Remove when the cake is turned out to cool.

Lisa’s zingy lemon drizzle cake
Lisa from Thames Hospice has shared their zingy lemon drizzle cake recipe.

Ingredients for the cake
• 125g butter (room temperature)
• 175g caster sugar
• 2 large eggs
• 175g self-raising flour
• 4 tbs milk
• Zest of 1½ lemons (unwaxed)

Ingredients for the lemon syrup:
• Juice of 1 lemon
• 100g icing sugar

Ingredients for the lemon icing:
• 75g icing sugar (sieved)
• Juice of ½ lemon

Instructions:
• Preheat your oven 180C / 160C (fan) / Gas Mark 4
• Butter and line a 450g loaf tin
• Make the sponge by creaming the butter and sugar until light and fluffy, add the eggs one at a time along with a little of the flour (this stops your mixture splitting) add the lemon zest , beat well. Add the remaining flour, fold in gently but thoroughly, followed by the milk. Spoon mixture into your prepared loaf tin and bake for approx. 45 mins (ovens vary so do keep an eye on it!) it should be golden, risen and a skewer (or knife) when inserted should come out clean. If you find it is browning too quickly you can place a piece of foil over the top.
• While your cake is baking, make the lemon syrup by adding the lemon juice and icing sugar to a small saucepan and heat gently until all the sugar has dissolved.
• When your cake is baked remove from the oven and puncture the top of the cake all over (use a skewer, knife of long pronged fork). Pour over the syrup ensuring it covers the top of the cake evenly, don’t worry your cake will absorb all the syrup like a sponge!
• Leave your cake to cool completely before removing the tin, don’t be impatient!
• Once the cake is cold, carefully remove from the tin and place on a plate.
• Make the lemon icing by sieving the icing sugar into a bowl and bit by bit adding lemon juice until a smooth, thick (but still pourable) icing is made, you may not use all the lemon juice or you may need to add a little boiling water to slacken if not enough. Drizzle the icing over the cake however you wish, let the icing set then enjoy!

For more inspiration on planning your own party, or to donate to life-changing charities, please visit ngs.org.uk/gardenparty/.

Summer sizzlers

Round & About

Food & Recipes

June heralds the start of summer and that means one thing – spending time in the garden with your nearest and dearest with a drink in one hand and a burger in the other, enjoy!

Can there be anything better than enjoying lazy summer days in the company of friends and family soaking up the sun’s rays while sipping something cool and refreshing in your garden?

With the image in your head and before you reach for another ice cube to plonk in that drink, there’s some prep to do.

There’s something special about sitting out eating on your patio or decking that feels almost luxurious, perhaps thoughts of sun-soaked holidays are in your mind, so how to recreate that at home.*

Imagine your outdoor space is another room in your home, the lawn is the carpet, plants the decoration, you get the idea so just as you’d fashion your indoor space why not do the same outdoors with a few additions / exceptions / tweaks.

The biggest difference of course, is that you are outdoors so top priority has to be shelter or a shade of some variety to allow for the vagaries of the great British weather. We all know how unpredictable it can be but don’t let that deter you and yours from dining al fresco. Shades, sails and awnings have become popular in recent years to add a stylish touch and are the ideal way to protect you from a shower and also to ward off excess heat. Depending on your home and garden, perhaps a pergola, gazebo or lean to is a more permanent option?

Bridge the gap between home and garden with a sleek, high quality, durable awning from Outashade. Available in a variety of styles from traditional to contemporary, they feature modern hard wearing fabrics and boast lightweight folding arms. Most awnings are motorised now, but they also offer manual operation for less frequent use. Outashade give you a shaded patio and a cool home – a winning formula. Visit outashade.com to view the full range of their products.

Don’t neglect your ‘flooring’ once you’ve dealt with the ‘ceiling’. A large colourful rug enhances the indoors out idea, hard wearing and weather resistant, they’ll add to the outdoor lounge look.

If it’s going to be a late night, you’ll need some well-thought out lighting to keep the party going – solar powered ones are a popular choice, from strings of fairy lights to lantern styles available in brilliant or warm white or add a splash of colour.

You’ve created your ‘room’ so now it’s time for the good stuff, bring on the food and drink. Perhaps you’re a stalwart fan of the original BBQ, no summer garden feast is complete without one, whether it’s the traditional kettle style, gas powered for cheats, or you’ve gone the whole hog and got a brick built one and talking of brick built additions, pizza ovens have grown in popularity over the past few years and with an endless array of toppings to choose from to conjure up your perfect pizza, why wouldn’t you?

If you’re in need of inspiration, head to Ascot Racecourse on July 20th and 21st for Smoke and Fire Festival where you can enjoy family fun with gourmet barbeque flavours from award-winning street food vendors and pop-up restaurants. Get up close with live fire and BBQ demos and smokers. Rides, workshops, a mini real ale and cider festival and live music all add to the entertainment.

If space allows and you really want to go all out then there’s no better way to really bring the indoors out than with an outdoor kitchen, guaranteed to add the wow factor.

Storage space is a useful addition so you can leave some utensils there permanently and of course, the obligatory chef’s apron, while a fresh herb garden will enhance the flavours of your food for extra special finishing touches.

You can’t enjoy the full al fresco experience without a drink, outdoor bars became all the rage during that time a few years ago when we couldn’t go out but as long as you’ve got plenty of ice you’ll be doing fine.

Family-run Bourne Buildings in Farnham supply quality garden buildings of all structures, designs and styles fit for all budgets and all gardens. From sheds, greenhouses and playhouses to garden offices, summerhouses, workshops and garden bars, there’s sure to be a building that’s perfect for your garden and your needs. How about an open-sided structure where you can dine looking out over your garden to enjoy the summer fun. See what’s on offer at Bourne Buildings Ltd

There’s a great summer of sport ahead of us with the Euros from June 14th to July 14th, swiftly followed by the Olympics, July 26th to August 11th, and you won’t want to miss a minute so how about adding a big screen to complete your entertaining?

Of course, there’ll be times when you just want someone else to do the entertaining so make the most of our wonderful local pubs in the summer and chill out in one of their gardens with a beer or the quintessential summer drink, a Pimm’s.

* Sun not guaranteed!