Food & Recipes
TOP STORIES
Winter warmers at Atul Kochhar’s restaurant
Dreary weather getting to you but stuck here? Consider this your culinary passport: global flavours at Vaasu & Riwaz this autumn & winter
Vegan choices for winter get-togethers
We’re sharing a taste of A Very Vegan Christmas – The Complete Mini Cookbook for a Magical Festive Feast
Red Wines For Autumn
R&A’s resident wine columnist, Giles Luckett, chooses the red wines he’ll be sipping this autumn
Beefy Boys Oxford, worth the hype
Oxford’s Westgate just got a whole lot messier – in the best possible way. Liz Nicholls tucks into The Beefy Boys’ award-winning burgers
White wine: Leftfield whites
Round & About’s resident wine columnist, Giles Luckett, recommends a flight of leftfield white wines that will drive you to distraction
Indian 101 – some delicious Diwali recipes!
We’re sharing three gorgeous dishes as featured in Karan Gokani’s Classic Indian Recipes Made Simple
Tony Christie & his band at Crooked Billet
From legendary Glastonbury Pyramid Stage to The Crooked Billet, Stoke Row – iconic songsmith entertainer performs up close & personal at the intimate Crooked Billet – October 7th & 8th
Roast with the most at Donnington
The restaurant at Donnington & Co (formerly Donnington Valley) has been lavished in some hearty doses of TLC… perfect timing to pop by and try an epic roast
Best Rose Wines For 2025
Round & About’s resident wine columnist, Giles Luckett reveals his pick of the bunch summer rose wine
Plantiful Picnics
Plant Based Protein Packed Picnic Recipes from Squeaky Bean
The best Sauvignon blancs of 2025
Round & About magazine’s wine columnist, Giles Luckett, picks his Sauvignon Blanc selections for summer 2025
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January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
November recipes: food with heart
A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants
October recipes: An apple a day…
Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…
August recipes: Fabulous fish
Sea for Yourself is encouraging us to cook with fresh fish caught in UK seas, so ‘see for yourself’ how healthy and easy it can be
July recipes: Love those leaves
Watercress is healthy, delicious and packed full of goodness – one 85g bag provides more than the recommended daily amount of vitamin C to help boost your immune system. It’s in season until October so get creating now!
British Pie Week
Never has the saying ‘nice as pie’ been so apt – who doesn’t love a tasty pastry pie and what better time to indulge than in British Pie Week.
Squirrel Sisters: nutty and nice
We talk to Fulhamites Gracie and Sophie – aka Squirrel Sisters – about their mission to bring their vegan snack bar start-up to the masses
Christine Wallace: in the mix!
The Great British Bake Off star asks: Is it just me or is there a feelgood factor in the air recently?
January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
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Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September