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Beronia: A celebration of Rioja
Round and About’s resident wine columnist Giles Luckett celebrates the Beronia Rioja and suggests some festive wine gifts
The Crown at Bray’s game night
On Thursday 21st November, The Crown at Bray is hosting a fabulous, five-course dinner to celebrate game season which is well and truly underway in Berkshire and its surrounding area.
Eat your way to Emerald City
Running for six weeks, November 4th to December 15th, the latest menu at Six by Nico is inspired by the Land of Oz.
Game on! Venison recipes for autumn
We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.
Candice Brown stars at The Oarsman
On Monday, 28th October, bake-off winner & restauranteur Candice Brown will join head chef Scott Smith for a special dinner that celebrates the very best of British Pub cuisine.
Christmas Everyday with Ivy’s Festive Menu
From breakfast and festive lunch to Boxing Day Brunch there’s something for everyone to get in the festive spirit at The Ivy Collection.
Celebrate Diwali with Renu Bhardwaj
Influencer and chef Renu Bhardwaj’s new book Celebrate Diwali is out now, published by Ebury books. She shares a taste with us.
The Best Champagnes of The Year
Round and About’s resident wine columnist, Giles Luckett, gives his recommendations on the best luxury champagnes of 2024.
Food, glorious food
Junior Bake Off winner South Oxfordshire’s Tilly opens this year’s Didcot Food Festival
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at the British Media Awards 2019
2016
in Wallingford in September