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Christmas Everyday with Ivy’s Festive Menu
From breakfast and festive lunch to Boxing Day Brunch there’s something for everyone to get in the festive spirit at The Ivy Collection.
Celebrate Diwali with Renu Bhardwaj
Influencer and chef Renu Bhardwaj’s new book Celebrate Diwali is out now, published by Ebury books. She shares a taste with us.
The Best Champagnes of The Year
Round and About’s resident wine columnist, Giles Luckett, gives his recommendations on the best luxury champagnes of 2024.
Food, glorious food
Junior Bake Off winner South Oxfordshire’s Tilly opens this year’s Didcot Food Festival
The Greyhound is England’s top restaurant
The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.
Six great Lugana wines
Round & About Magazine’s resident wine columnist Giles Luckett rediscovers with white wines of Laguna, and finds beauty and value.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Venison: for deer life & woodlands
Liz Nicholls chats to Geoff Wickett, founder of Chiltern Venison, who helps protect local landscapes and is on a mission to encourage us to eat sustainable, ethical venison, year-round.
The Ivy: 3-course menu for £29.50!
The Taste of Autumn Menu has been crafted to celebrate the launch of the new The Ivy Collection Cuvée, set to become a star of the wine list for restaurants nationwide*.
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ABOUT US
2025
22 employees, and over 600 businesses advertising each month
2019
at the British Media Awards 2019
2016
in Wallingford in September