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Candice Brown stars at The Oarsman
On Monday, 28th October, bake-off winner & restauranteur Candice Brown will join head chef Scott Smith for a special dinner that celebrates the very best of British Pub cuisine.
Christmas Everyday with Ivy’s Festive Menu
From breakfast and festive lunch to Boxing Day Brunch there’s something for everyone to get in the festive spirit at The Ivy Collection.
Celebrate Diwali with Renu Bhardwaj
Influencer and chef Renu Bhardwaj’s new book Celebrate Diwali is out now, published by Ebury books. She shares a taste with us.
The Best Champagnes of The Year
Round and About’s resident wine columnist, Giles Luckett, gives his recommendations on the best luxury champagnes of 2024.
Crazy Bear’s Okto-BEAR-fest on 5th October
Crazy Bear Stadhampton will be hosting Otko-BEAR-fest – a wild twist on the classic Oktoberfest celebration.
The Greyhound is England’s top restaurant
The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.
Six great Lugana wines
Round & About Magazine’s resident wine columnist Giles Luckett rediscovers with white wines of Laguna, and finds beauty and value.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Venison: for deer life & woodlands
Liz Nicholls chats to Geoff Wickett, founder of Chiltern Venison, who helps protect local landscapes and is on a mission to encourage us to eat sustainable, ethical venison, year-round.
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2019
at the British Media Awards 2019
2016
in Wallingford in September