TOP STORIES
Crazy Bear’s Okto-BEAR-fest on 5th October
Crazy Bear Stadhampton will be hosting Otko-BEAR-fest – a wild twist on the classic Oktoberfest celebration.
The Greyhound is England’s top restaurant
The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.
Six great Lugana wines
Round & About Magazine’s resident wine columnist Giles Luckett rediscovers with white wines of Laguna, and finds beauty and value.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Westgate Oxford: New Epic Bar
Flight Club – the lively fairground inspired bar and Social Darts experience is coming to Oxford and is set to open doors on 22nd November, just in time for the festive season!
Six By Nico Istanbul-inspired menu
From 23rd September to 13th October diners can enjoy the latest menu at Six by Nico Oxford, that will transport them to the hustle and bustle of Istanbul.
South African White Wines: Journey’s End
Round & About’s resident wine columnist Giles Luckett looks at South Africa’s changing white wine scene by talking to Mike Dawson of Journey’s End.
Recipes with Clodagh McKenna
We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna.
Star Q&A with chef Clodagh McKenna
Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.
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