Head to Rows & Vine restaurant at Ditchling Common for some sensational seasonal small plates & tapas style dishes
The seasonal and sensational new autumn menu has launched at Ridgeview’s recently opened Rows & Vine restaurant.
Nestled in the breath-taking South Downs, overlooking the oldest chardonnay vines, Rows & Vine serves affordable and seasonal small plates and tapas-style dishes. The dishes, all priced at £13 or under, are designed for sharing and pairing with the award-winning English sparkling wine. Favouring fresh, local, and sustainable produce, the menu is inspired by the seasons and the beautiful surroundings in the South Downs National Park.
Collaborating with local producers is of key importance to Ridgeview, so it’s partnered with local cheese and meat suppliers, to curate plates that pair very well with its home-grown sparkling wines.
Hero autumnal dishes include deliciously rich porchetta with seasonal apple relish, roasted squash arancini balls with parmesan and chorizo mayonnaise for the added kick, flavourful beef rib with sweet maple and paprika purée and autumnal tabbouleh with crisp kale. For more info, or to book a table visit The Rows & Vine Restaurant.