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Celebrate Diwali with Renu Bhardwaj
Influencer and chef Renu Bhardwaj’s new book Celebrate Diwali is out now, published by Ebury books. She shares a taste with us.
The Best Champagnes of The Year
Round and About’s resident wine columnist, Giles Luckett, gives his recommendations on the best luxury champagnes of 2024.
Food, glorious food
Junior Bake Off winner South Oxfordshire’s Tilly opens this year’s Didcot Food Festival
All aquiver for The Bow opening
A beloved pub is due to open soon in the historic village of Waddesdon, on the doorstep of Waddesdon Manor, after being bought by The Rothschild Foundation.
Six great Lugana wines
Round & About Magazine’s resident wine columnist Giles Luckett rediscovers with white wines of Laguna, and finds beauty and value.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Venison: for deer life & woodlands
Liz Nicholls chats to Geoff Wickett, founder of Chiltern Venison, who helps protect local landscapes and is on a mission to encourage us to eat sustainable, ethical venison, year-round.
The Ivy: 3-course menu for £29.50!
The Taste of Autumn Menu has been crafted to celebrate the launch of the new The Ivy Collection Cuvée, set to become a star of the wine list for restaurants nationwide*.
Westgate Oxford: New Epic Bar
Flight Club – the lively fairground inspired bar and Social Darts experience is coming to Oxford and is set to open doors on 22nd November, just in time for the festive season!
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2019
at the British Media Awards 2019
2016
in Wallingford in September