TOP STORIES
Full of beans ahead of Easter!
Milissa Davis, Watlington chocolatier & director of Tutu Chocolates, tells us about her sweet journey
New Tuscan Wines | San Felice
Round & About Magazine’s resident wine columnist Giles Luckett talks to Leonardo Bellaccini of San Felice as he explores Chianti’s new style of wine
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Rioja’s Finest Wines: Viñedo Singular
Round & About Magazine’s resident wine columnist Giles Luckett looks the best Rioja wines and finds a unique combination of brilliance and value
Toast to Lovely Bit of Crumpet
Lovely Bit of Crumpet is winning fans all over the UK thanks to Bucks-based baker Judith Bonne whose artisan goodies include an array of sweet & savoury flavours too
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Two Spoons duo spill the tea!
Fellow tea addicts Giles Oakley & Mark Lawson tell us about their epic round-the-world journey that led them back to Bucks, and to creating Two Spoons Tea
The Ivy unveils Valentine’s set menu
For just £65pp guests can enjoy a beautifully curated menu, complete with a Forever Rose to take home
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2016
in Wallingford in September