TOP STORIES
Game on! Venison recipes for autumn
We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.
Enjoy Victors at Oxford’s Westgate
Enjoy everyday luxury and escape to Victors with the best view in Oxford. Experience our modern Asian inspired menu and show stopping cocktails served under our iconic wisteria trees.
Wagamama launches trend-led new menu
Wagamama launches fresh menu on October 2nd, highlighting versatile dining options from snacks to family feasts as part of its ‘no one way to wagamama’ campaign.
Candice Brown stars at The Oarsman
On Monday, 28th October, bake-off winner & restauranteur Candice Brown will join head chef Scott Smith for a special dinner that celebrates the very best of British Pub cuisine.
The Best Champagnes of The Year
Round and About’s resident wine columnist, Giles Luckett, gives his recommendations on the best luxury champagnes of 2024.
Food, glorious food
Junior Bake Off winner South Oxfordshire’s Tilly opens this year’s Didcot Food Festival
All aquiver for The Bow opening
A beloved pub is due to open soon in the historic village of Waddesdon, on the doorstep of Waddesdon Manor, after being bought by The Rothschild Foundation.
Crazy Bear’s Okto-BEAR-fest on 5th October
Crazy Bear Stadhampton will be hosting Otko-BEAR-fest – a wild twist on the classic Oktoberfest celebration.
The Greyhound is England’s top restaurant
The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.
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at the British Media Awards 2019
2016
in Wallingford in September