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School open day questions
Off to a school open day? Pretend you’re back in the classroom and ask as many questions as you can
Diamonds: made or mined?
Andrew Chim, chemistry teacher, Fellow & Diamond Member of the Gemmological Association of Great Britain, explores natural and lab-grown diamonds
Veganuary (and beyond) just got tastier
Would you like to choose plant-based this year? We’re celebrating Squeaky Bean which serves flavour, value and bold new launches for 2026
Astrology & Tarot for February
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Chesney Hawkes touring star Q&A
Liz Nicholls chats to musician & dad Chesney Hawkes who is touring the UK in March with his new album Living Arrows
Later life living choices
Residential, live-in or domiciliary care – which is right for you & your loved one?
Best Australian Wines For 2026
With Australia Day on the horizon, Round & About’s wine columnist Giles Luckett picks his Australian wines for 2026.
Winter Wildlife
January can be a bleak month not least for the wild life visitors looking for food and shelter
The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
Enid Blyton’s Enduring Magic
This month, we’re celebrating the beloved author of some of the most iconic children’s stories ever written & giving you the chance to win books.
Astrology & Tarot for January
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
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May’s recipe: Egg custard tart
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Green party: April recipes
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Life of pie: March recipes
Ahead of British Pie Week, 2nd to 8th March, The Hairy Bikers share their pie recipes…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
May’s recipe: Egg custard tart
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Green party: April recipes
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Life of pie: March recipes
Ahead of British Pie Week, 2nd to 8th March, The Hairy Bikers share their pie recipes…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September