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Astrology & Tarot for January
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Sir Steve Redgrave star Q&A
Sir Steve Redgrave reflects on life in Marlow, school, sport, wellbeing and what truly matters in life
Christmas Day Wines 2025
Round and About Magazine’s wine columnist, Giles Luckett, gives his recommendations for cracking Christmas wine
Scott Mills on his panto return
Liz Nicholls chats to radio presenter Scott Mills who stars in Jack and the Beanstalk, this year’s Wycombe Swan pantomime
Astrology & Tarot for December
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Your dog’s wishlist
Think carefully about what your pooch wants for Christmas
Care at Christmas
Help your elderly loved ones experience the festive joy too with your presence not presents
Celebrate Small Business Saturday
Shop local and show your support and join the celebration of our independent traders on December 6th
Maddy Prior star Q&A
Steeleye Span star in Farnham, Wantage & more in November & December. We chat to folk music superstar Maddy Prior
Bindweed, wildflower or worse?
Known as a wildflower, perennial weed and many other unrepeatable names, it is the gardeners’ nightmare – but is there any good to it?
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May’s recipe: Egg custard tart
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Green party: April recipes
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Life of pie: March recipes
Ahead of British Pie Week, 2nd to 8th March, The Hairy Bikers share their pie recipes…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
May’s recipe: Egg custard tart
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Green party: April recipes
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Life of pie: March recipes
Ahead of British Pie Week, 2nd to 8th March, The Hairy Bikers share their pie recipes…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September