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Diamonds: made or mined?
Andrew Chim, chemistry teacher, Fellow & Diamond Member of the Gemmological Association of Great Britain, explores natural and lab-grown diamonds
Veganuary (and beyond) just got tastier
Would you like to choose plant-based this year? We’re celebrating Squeaky Bean which serves flavour, value and bold new launches for 2026
Astrology & Tarot for February
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Chesney Hawkes touring star Q&A
Liz Nicholls chats to musician & dad Chesney Hawkes who is touring the UK in March with his new album Living Arrows
Later life living choices
Residential, live-in or domiciliary care – which is right for you & your loved one?
Best Australian Wines For 2026
With Australia Day on the horizon, Round & About’s wine columnist Giles Luckett picks his Australian wines for 2026.
Winter Wildlife
January can be a bleak month not least for the wild life visitors looking for food and shelter
The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
Enid Blyton’s Enduring Magic
This month, we’re celebrating the beloved author of some of the most iconic children’s stories ever written & giving you the chance to win books.
Astrology & Tarot for January
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Sir Steve Redgrave star Q&A
Sir Steve Redgrave reflects on life in Marlow, school, sport, wellbeing and what truly matters in life
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May recipes: Watercress wonders
Suze Morrison, founder of Gourmet Glow, has teamed up with The Watercress Company to offer some healthy meals
April recipes: Baking power
We’ve cooked up a sneaky slice of The National Trust Book of Baking by Sybil Kapoor, which is out on 15th April, with these heart-warming spring recipes.
Delicious chocolates for Mother’s Day
It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed with healthy ingredients and love
March recipes: Spice of life
Mandira Sarkar of Mandira’s Kitchen serves up a wonderful suggestion for Mother’s Day: spiced biscuits & masala chai to deliver to your mum’s doorstep if you live close enough to her…
Pancake recipes: From Bonne Maman
Today is Pancake Day/Shrove Tuesday. We’ve teamed up with Bonne Maman UK to offer you some great recipe ideas.
Patrick Ebbs: Ciceri e Tria recipe
Try the traditional dish of Ciceri e Tria (Chickpeas and Pasta) as recommended by Godalming author Patrick Ebbs.
February recipes: Blooming lovely
Star chef & hospitality champion Tom Kerridge’s new Hand & Flowers cookbook is helping us find reasons to be cheerful. We’ve teamed up to share recipes for you to cook at home.
February’s recipes: Rice & easy!
We’ve teamed up with Tilda to serve up some recipes to make the most of their new flavoured easy-cook sachets
Macmillan coffee morning
Join thousands holding coffee mornings to raise funds for Macmillan on Friday, 27th September
July’s recipes: Thrills & grills
We’ve teamed up with the team behind ZIGZAG to bring you the perfect recipes to rustle up on the grill this summer!
June’s recipe: Fiery & fresh
Star chef Kay Plunkett-Hogge shares two recipes from her new book Baan: Recipes & Stories From My Thai Home
Mr Tumble talks to us
Peter Anderson chats to children’s TV star Justin Fletcher MBE, 48, ahead of another star turn delighting families as we hit pantomime season.
Mr Tumble talks to us
Peter Anderson chats to children’s TV star Justin Fletcher MBE, 48, ahead of another star turn delighting families as we hit pantomime season.
Mr Tumble talks to us
Peter Anderson chats to children’s TV star Justin Fletcher MBE, 48, ahead of another star turn delighting families as we hit pantomime season.
Mr Tumble talks to us
Peter Anderson chats to children’s TV star Justin Fletcher MBE, 48, ahead of another star turn delighting families as we hit pantomime season.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September