Our thoughts & sympathy go to Dr Clare Bailey Mosley & her family following the sad news that the 67-year-old father of four has died after setting off for a walk on the Greek island of Symi
Thousands of tributes have been paid to Michael Mosley, the popular celebrity medic who offered health advice to millions through his TV and radio roles, most notably on fasting.
Dr Michael and his wife Clare Bailey changed lives with their international bestselling books, award-winning programmes (Trust Me I’m A Doctor), and chart-topping podcast (Just One Thing). Michael sold more than five million paperback copies in the English language and more than 630k ebooks (The Fast 800, Recipe Book), with Clare’s recipe books reaching number one on each publication.
The dynamic husband-and-wife duo embarked on a joint UK theatre tour, with Eat (well), Sleep (better), Live (longer!), earlier this yar, which Michael described as “a kind of double act, like a medical version of The Hairy Bikers…”.
We know you’ll join us in sending our love & sympathy to Michael’s family.
Artist Helen Grimbleby shares her love of nature in her monthly Nature Sketchbook
“Spring flew swiftly by, and summer came; and if the village had been beautiful at first, it was now in the full grow and luxuriance of its richness.” Charles Dickens
Summer is the season when our senses may easily delight in the natural world and the fairer weather means the opportunities to engage directly with nature are greater.
The wind of blustery seaside cliff tops is kinder and more inviting when it is warmer and drier. Its gentler brush on bare arms may even be welcome on hot summer days. Pink sea thrift flowers break up the wild expanses of rocky coastal scenes dominated at other times by blues, greens and greys. Such rocky coastal locations can also be home to puffin colonies who at this time of year are kept busy feeding their single chick broods.
Puffins can be found on the mainland in the very North of Scotland and also at Bempton in Yorkshire. Most are found on small islands such as Skomer (Wales) and the Farne Islands (Northumberland).
Badger cubs are actively playful now and I am so very hopeful to see some this year. I plan a few night-time hikes for this purpose. This brings excitement and a hint of trepidation in equal measure as the familiarity of darkness and shadows was left behind in the long-ago winter months.
After re-reading Kenneth Grahame’s The Wind in the Willows in late spring, I was longing to see a badger in the wild, something I had never seen before. A short while later, I was slightly lost making my way back to a campsite in Wales after a friend’s birthday party. Having gone off track, driving up a high-hedged narrow single track, steep mountain road in the Black Mountains, I was focused on fretting about meeting a vehicle coming the other way. Then, turning a corner, I found myself face to face with a badger. Only momentarily perturbed by the road blockage cause by my car, it set off making its way through the embankment hedge, its slightly brownish, warm black coloured body perfectly camouflaged, wearing an intelligent expression set on a moon river face. What a joy!
I am assured of the scents of summer on my night-time walks with honeysuckle, wild rose, elderflower and pyramid orchids all in June bloom and my jaunts may be accompanied by an orchestra of grasshopper making their reedy music as I go. Will you walk with me grasshopper?
Helen Grimbleby is a West Berks/North Hants based artist who is inspired by the natural world’s changing seasons. After exploring outside, she enjoys writing, illustrating and painting larger landscapes at her home studio (@helengrimblebyart).
Liz Nicholls chats to author, comedian & mental health campaigner Ruby Wax whose I’m Not As Well As I Thought I Was UK tour has been extended by popular demand
Q. Hello Ruby. I loved your book, I’m Not As Well As I Thought I Was – it helped me a lot. Do you think it’s your best? “Oh thank you, that means a lot. Well, I’m not sure but being on tour with this book has been the most fun, so that’s a clue. And I love it when people talk to me afterwards to say they feel less alone. So there is a reward for me ending up in a mental institution, after all.”
Q. One thing I loved was that you discovered your love for your husband Ed, your ‘rock’…? “Yes, we never say stuff like that. Eddie’s sitting in front of me now, and he’s thrilled. No, we’re not a lovey-dovey couple at all, that’s why it’s lasted so long. That and distance.”
Q. Did you enjoy studying for your master’s [in mindfulness-based cognitive therapy] at Oxford Uni? “Oh yeah! My favourite expression now is ‘I went to Oxford’. I was in Summertown so it wasn’t quite the cloistered, beautiful Oxford that everybody pictures but I was so entranced by the subject, the mind, the neuroscience of it. I said to them: if you don’t let me in I’m going to study it anyway.”
Q. How important is ritual in your life? “Really important. I don’t have enough because I don’t have religion – I wish I did. I have to do mindfulness every day. It’s a work-out for the mind otherwise I’m all over the place.
Q. You were so honest with Louis Theroux on his Grounded podcast and it led to you being on TV more again. How do you feel about him now? “I think what a decent human being he is. I didn’t do that interview so I could get back on TV. But it was a sweet thing he did. And, really, the man knows how to interview. So that’s fine: I can see the attraction now.”
Q. You made your name interviewing people, and doing it well. How do you feel about Donald Trump now? “Let’s not discuss it: it’s too upsetting.”
Q. Is there anyone you’d like to interview? “Not really. The people who I’d really like to speak too are vary of a camera. In politics now you couldn’t get to anybody or get any answers out of them, so what’s the point?”
Q. Do you watch much telly? “Only Netflix and Amazon. No terrestrial or news; too many weapons of mass distraction, it creates a sense of terror we don’t need. But Married At First Sight Australia is a masterpiece. I’ve got a fan group and won’t have anything said against it.”
Q. What’s your favourite book? “Too hard but A Fine Balance by Rohinton Mistry and Falling Upward by Richard Rorh are both brilliant.”
Q. Who would you choose as your dream parents, as obsessed to the parents you had? “Hmm. Maybe Barack and Michelle Obama? They’d be great”
Q. Would you have liked to have a sibling to help you feel less alone as a child? “It would have been nice but I’ll never know. You might want a brother or sister but what if they just spent their life beating you up?”
Q. If you had a magic wand what would you wish for? “That people would be less savage. But that’s not going to happen.”
Q. Do you enjoy being on tour? “I’m happier being on tour than doing anything else. I love being on trains, in a different hotel every night, and I love exploring the town I’m in and chatting to people after the show. I’m curious and I like to investigate each town. Coping with real life, that’s the tricky bit, but never touring.”
We’re serving up a slice of inspiration ahead of the National Garden Scheme’s Great British Garden Party, raising funds for great causes
Victoria Sponge with a twist This recipe comes from Sarah Prall
Ingredients: • 175g self-raising flour • 175g unsalted butter, cut into small pieces and softened • 175g caster or vanilla sugar (plus a little extra to finish) • 3 medium eggs, lightly beaten • 250g mascarpone • 150ml double cream • Punnet of raspberries • 3-4 tbsp soft set raspberry jam • 2 tbsp fine white sugar • 1 tsp rose extract • Pinch of sea salt • Garden roses to decorate
Instructions: • Preheat the oven to 180°C/Gas mark 4, Prepare two 8″ cake tins, well greased and then lined. • Sift the flour and salt together into a bowl and put aside. • In a large mixing bowl beat the butter to a cream. • Add the caster sugar and continue to beat until the mixture is very light and creamy. • Add the eggs, about a quarter at a time, adding 1 tbsp of the weighed-out-flour with each addition and beating thoroughly before adding the next. Beat in the rose extract with the last of the egg • Sift in the rest of the flour, half at a time, and use a large metal spoon to carefully fold it in. • Divide the mixture equally between the prepared cake tins, spreading it out lightly and evenly with the back of a spoon. Bake in the centre of the oven for about 25 minutes or until the cakes are lightly golden and spring back into shape when gently pressed. • Leave the cakes in the tins for a couple of minutes before turning them out onto a wire rack to cool completely. • Make the rose and mascarpone cream. • Beat together cream, mascarpone, and a couple of drops of rose extract in a large bowl with an electric mixer until smooth and creamy. • Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. • Use immediately or store covered in the refrigerator. • When the cakes are cold, spread one cake with the raspberry jam, and add a layer of fresh raspberries. • Spread half the mascarpone cream over the other cake and gently place on top of raspberry layer. • Spread the remaining cream mixture on to the top of the cake and refrigerate. When you are ready to serve dress the cake with fresh garden roses. * For an extra special twist, if you have any, place three or four deliciously scented geranium leaves, such as Mabel Grey or Attar of Roses, in the base of the lined tin. Remove when the cake is turned out to cool.
Lisa’s zingy lemon drizzle cake Lisa from Thames Hospice has shared their zingy lemon drizzle cake recipe.
Ingredients for the cake • 125g butter (room temperature) • 175g caster sugar • 2 large eggs • 175g self-raising flour • 4 tbs milk • Zest of 1½ lemons (unwaxed)
Ingredients for the lemon syrup: • Juice of 1 lemon • 100g icing sugar
Ingredients for the lemon icing: • 75g icing sugar (sieved) • Juice of ½ lemon
Instructions: • Preheat your oven 180C / 160C (fan) / Gas Mark 4 • Butter and line a 450g loaf tin • Make the sponge by creaming the butter and sugar until light and fluffy, add the eggs one at a time along with a little of the flour (this stops your mixture splitting) add the lemon zest , beat well. Add the remaining flour, fold in gently but thoroughly, followed by the milk. Spoon mixture into your prepared loaf tin and bake for approx. 45 mins (ovens vary so do keep an eye on it!) it should be golden, risen and a skewer (or knife) when inserted should come out clean. If you find it is browning too quickly you can place a piece of foil over the top. • While your cake is baking, make the lemon syrup by adding the lemon juice and icing sugar to a small saucepan and heat gently until all the sugar has dissolved. • When your cake is baked remove from the oven and puncture the top of the cake all over (use a skewer, knife of long pronged fork). Pour over the syrup ensuring it covers the top of the cake evenly, don’t worry your cake will absorb all the syrup like a sponge! • Leave your cake to cool completely before removing the tin, don’t be impatient! • Once the cake is cold, carefully remove from the tin and place on a plate. • Make the lemon icing by sieving the icing sugar into a bowl and bit by bit adding lemon juice until a smooth, thick (but still pourable) icing is made, you may not use all the lemon juice or you may need to add a little boiling water to slacken if not enough. Drizzle the icing over the cake however you wish, let the icing set then enjoy!
For more inspiration on planning your own party, or to donate to life-changing charities, please visit ngs.org.uk/gardenparty/.
Patek Philippe to host the inaugural London edition of the Rare Handcrafts Exhibition 2024 from Friday 7th to Sunday, 16th June
The Patek Philippe event offers the public a rare insider’s perspective into the art of Rare Handcrafts within the family-owned watchmaking company.
The exhibition will take place on the first floor of Bond Street House, 14 Clifford Street in London.
Open to the public with free admission, the exhibition celebrates Patek Philippe’s dedication to preserving rare handcrafts which have been used to decorate timepieces for more than four centuries.
Visitors will be able to explore 83 exhibits over 250sqm. The themed spaces, which include artisans practising their savoir-faire, will take guests on a journey of discover; techniques including enamelling, wood marquetry, guilloche and gemsetting. This is the manufacturer’s largest showcase of rare handcraft timepieces outside of Geneva. The exhibition is open to the public via pre booked ticket reservations on Patek Philippe.
The “Rare Handcrafts 2024” collection (a total of 83 pieces, comprising dome clocks and small dome clocks, table clocks, pocket watches and wristwatches) once again shines the spotlight on a vast range of artistic skills, whether centuries-old techniques (Grand Feu cloisonné enamel, miniature painting on enamel, grisaille enamel, flinqué enamel, paillonné enamel, champlevé enamel, hand engraving, hand-executed guilloché work, or gemsetting) or techniques that are innovating in horology, such as micro wood marquety and Longwy enamel on faience. And not forgetting the growing number of pieces adorned with what are known as “mixed techniques”, uniting, for example, cloisonné enamel and hand-executed guilloché, or hand-engraving and wood marquetry.
The “Rare Handcrafts 2024” collection is also extraordinarily rich in creativity, drawing on multiple sources of inspiration, with motifs ranging from traditional art forms to modern leisure activities, and with subjects inspired by the cultures and landscapes of every continent. These 82 pieces, with their ever-more original and astonishing decorations are presented to great effect in an elegant, specially devised decor divided into three areas.
The Rare Handcrafts Exhibition London 2024, Friday 7th to Sunday, 16th June.
Opening times: 10am until 6pm, Monday-Saturday. From 12pm until 5pm, Sunday.
Address: 1st floor, Bond Street House, 14 Clifford Street, London, W1S 4JU.
Henley Festival and Henley Royal Regatta are delighted to announce the continuation of their partnership after signing a new five-year agreement to stage the Festival on the iconic Regatta site.
Running from 2025 to 2030, the agreement, granted by Henley Royal Regatta, will witness the UK’s only black-tie music and arts festival assuming control of the stunning riverside site during the week immediately following the conclusion of Henley Royal Regatta.
The two internationally renowned events are set to make a return at the onset of July, drawing in thousands of visitors to the breath-taking banks of the riverside in Henley-on-Thames.
Founded as a charity more than 40 years ago, Henley Festival’s mission – through its charitable programme RISE – is to champion the next generation of emerging talent. This year, Henley Festival Presented by Westcoast will be held from Wednesday 10th July to Sunday 14th July, featuring a world-class music programme spanning pop, world, classical, folk, and jazz genres, complemented by comedy, art, galleries, sculpture installations, dining, dancing, and jaw-dropping fireworks. The five enchanting summer nights will play host to headliners including Nicole Scherzinger, Dave Stewart’s Eurythmics Songbook, Trevor Nelson, Gladys Knight, Rylan, Nigel Kennedy, Sam Ryder, and more. For all ticket information, visit the festival website: Henley Festival | 10th-14th July 2024 (henley-festival.co.uk)
Sue Laing, Chair of Henley Festival, said: “We are thrilled to have a new five-year agreement with Henley Royal Regatta. It marks our commitment to the Festival’s future, as well as to the growth of our charitable programme RISE – which is at the heart of everything we do. We couldn’t be prouder of our home in Henley, and are very excited to welcome festival-goers to our stunning riverside in July – to see headline acts on our unique Floating Stage, including Nicole Scherzinger and Gladys Knight with her final ever show, and to be part of something truly amazing.”
Henley Royal Regatta, founded in 1839, is the best-known rowing Regatta in the world: celebrated for its match-racing, it is a true highlight of the Summer sporting calendar with over 400 races of an international standard, featuring Olympians and emerging stars from around the world. The 2024 Regatta will take place from Tuesday 2 July until Sunday 7 July, with tickets and further information available on Home – Henley Royal Regatta (hrr.co.uk)
Sir Steve Redgrave, said: “As Chair of Henley Royal Regatta we are so excited to have at least another five years linking the Regatta and the Festival together. We all know that the local community and further afield love both events; Henley Royal Regatta being the largest rowing event in the world, a highlight of the summer season with thousands of visitors travelling to Henley-on-Thames to see world-class racing and the Festival showcasing some amazing acts and entertainment bringing the local community together in a fantastic celebration.”
Our wine columnist, Giles Luckett, catches up with Graham Beck’s Cellarmaster, Pierre de Klerk
I’ve called this piece a producer profile as that’s technically what it is, in the same way that a Ferrari is technically just another car. This is probably closer to a hymn of praise. As regular readers of this column will know, I’ve recommended Graham Beck’s wines on many occasions – and rightly so, they’re fantastic, and offer a mix of quality and value that’s hard to find. I’ve been an admirer of their wines for over twenty years and I’ve never had a bad bottle.
So what makes Graham Beck’s wines so good? To find out I caught up with their Cellarmaster Pierre de Klerk to discuss his vineyards, his wine, his thoughts on climate change and wine, and the future of South African wine in general.
Giles: Graham Beck is based in Robertson, one of the cooler areas of South African wine production if memory serves. How important is this location to the quality of your wines?
Pierre: The site is everything. You can have the best vines, the best winery, and the best winemakers in the world but if you don’t have great sits to produce great grapes, you can’t make great wine. Robertson has a cool climate, but within any one vineyard you can have microsites that produce different results. It can be challenging, but it also gives you amazing raw materials to work with.
Giles: How would you sum up your winemaking philosophy?
Pierre: For me, winemaking is about nurturing and respecting what nature gives you. When making sparkling wines, you need to keep your eye on the ball as there are just too many pitfalls. Most of the time you’re working with a mix of grapes from a number of different sites and to get consistency and harmony you need to be vigilant.
Graham Beck Brut (Majestic £11.99). White gold with amber lowlights. It’s elegant, fresh and refined, with a lovely nose of Granny Smith apples, limes, coconut, and yeast. On the palate, it’s clean yet rich and offers plenty of white fruits with hints of honey and spice. It’s perfect as an aperitif, with seafood or white meats and creamy cheeses.
Giles: South Africa makes great wines across the board. I’ve had fantastic Chardonnays, Cabernets, and Pinot Noirs from districts such as Stellenbosch, Walker Bay, and Paarl. Why do you think South Africa is so well-suited to producing sparkling wines though?
Pierre: It’s cool enough to give grapes like Pinot Noir and Chardonnay the long ripening season they need. The sunny, dry climate, low levels of disease and the diversity of the South African soils add colours to your palate to paint the final picture. Chardonnay on limestone in Robertson [very similar to those found in Champagne] is completely different to Chardonnay on granite in Stellenbosch. It’s ideal for world-class, sun-kissed sparkling wine.
Graham Beck Vintage Rosé (Simply Wines Direct £17.99). Deep pink with an inviting bouquet of red berries and blossom, this is fuller than the Graham Beck Non-VintageRosé (Majestic £16.99 or £11.99 on mixed six) and has cherry, mulberry and blackcurrant notes, good intensity and sufficient weight to partner with food.
Giles: ‘Right grape, right site’ is a mantra I hear a lot these days, and it’s one that seems to have played a significant role in the elevation of the quality of wines in Australia, Chile, Argentina, and South Africa. Is site selection important to you?
Pierre: Respect the best combination of soil and climate. Site selection matters hugely. Come into our cellars and taste 200 base wines [still wines from which the final sparkling wine will be made] and from two cultivars [Pinot and Chardonnay], you’ll be flabbergasted by the differences.
Graham Beck Blanc de Blancs (Majestic £18.99) is 100% Chardonnay, it’s golden, with a nose that’s delicate yet weighty and complex with apples, pears, toasted brioche, citrus and yeast. On the palate, it’s soft and yielding, with white peach, yellow plum, and red pear fruit offset by honey, spices and vanilla. There’s an intriguing mix of delicacy and intensity that is the hallmark of a great blanc de blancs, and the obvious bottle age has added depth.
Giles: How do you see the future for South African sparkling wines? More innovation? New wines?
Pierre: The future is bright for varietal [single grape] wines. We traded some Pinot Noir for some Pinot Meunier [one of Champagne’s black grapes] a few years ago and we were impressed with the results. We have now planted our own Meunier vines which will give us our first vintage in 2026. That should be very exciting.
There’s been a trend in sparkling wines in recent years to offer ‘ultra-dry’ styles. These low or no dosage – dosage being a mix of wine and sugar that’s added to balance acidity and improve mouthfeel – can be delicious, particularly when they have had some bottle age. These wines leave a winemaker with nowhere to hide, however. Underripe grapes, blending miscalculations and winemaking errors are laid bare.
Get it right though and you have marvellous wines such as the Graham Beck Ultra Brut 2016 (Vinum £19.95), a wonderful expression of this style. Deep gold with a rich, dried white fruit nose, it’s ripe on the palate and displays white fruits, honey and a touch of cocoa bean creamy bitterness. The finish is bone dry, clean, and mineral-laden. This is an intriguing style of sparkling wine that’s well worth trying.
Giles: Is climate change having an impact on South African wine?
Pierre: Climate change isn’t happening, it’s happened. It’s getting drier and it’s getting hotter. I was in Elgin, one of the coolest regions in South Africa, in February and it was 23 degrees at 7 in the morning. Chardonnay and Pinot Noir might not be the be-all and end-all in the future. We’re experimenting with new varietals. We’re excited about the possibilities, but there are challenges ahead.
Thanks to Pierre for his time and keep up the great work!
My last recommendation is the Graham Beck Cuvee Clive (Frontier Fine Wines £42.95) – this is their top wine, their cuvée prestige as they say in Champagne. Made in the finest years and using their best fruit, it doesn’t just take South African sparkling wine to new heights, but sparkling wine in general. Made from vines in Robertson and Darling, it receives three months of ageing in oak before spending five years on its lees (yeast and other bits left over after the second fermentation in bottle) ahead of its release.
The resulting wine is amber in colour, with a complex nose of apricots, dried pears, vanilla and blood orange. The palate is weighty and nuanced and floods the mouth with sweetly tinted green and yellow fruits, vanilla smoke, lime, and salt-tinted minerals. This is a mighty wine that somehow manages to remain balanced and refined.
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Watercress is packed with over 50 vitamins and minerals, including exceptionally high levels of vitamins C, E and A, folate and calcium. It is also rich in iron (nearly twice as much as spinach) that’s more easily absorbed, making it an essential addition to any vegetarian or vegan diet.
Another little-known fact about watercress relates to amino acids; compounds that play many critical roles in the body, including regulating the immune function and building muscle. The best sources of essential amino acids are animal proteins like meat, eggs, and poultry but, unusually for a plant, watercress has a full complement of the nine essential amino acids.
Hot honey salmon & watercress salad
Ingredients:
• 80g watercress
• Two salmon fillets
• One lemon, quartered
• One avocado, sliced
For the hot honey:
• 50ml honey
• Two garlic cloves, halved
• 1-2 tsp chilli flakes
For the quick pickled red onions:
• ½ red onion, thinly sliced
• 2tbsp vinegar – white wine or apple cider
• ½ tsp salt
•1tsp sugar
“Watercress has a full complement of the nine essential amino acids”
Method:
1. For the hot honey, warm the honey gently in a small pan. Add the garlic and chilli flakes and allow to infuse. Once fragrant and spicy, remove from the heat.
2. For the red onions, in a bowl or jar with a lid, add the sliced onion. Pour over the vinegar before sprinkling in the salt and sugar. Give it a mix, or shake, to combine and let it sit while you prepare everything else.
3. Brush one side of the salmon with the hot honey. Lay it coated side down in a hot pan and cook for five or six minutes. Brush the topside with a little more of the honey, flip and repeat.
4. To assemble the salad, split the watercress between two plates. Add ½ the avocado to each plate. Top with the salmon fillets and a spoonful of the red onion. Drizzle everything with a little more of the hot honey.
5. Serve with the lemons, squeezing fresh lemon juice over everything.
Ä Roast broccoli, Parmesan & watercress salad
Ingredients:
• 140g broccoli florets, about half a head of broccoli
• 40g watercress
• 30g Parmesan, shaved
• 15g pomegranate seeds
•Oil, salt & pepper
Method:
1. Preheat the oven to 180°. On a baking tray, arrange the broccoli florets. Spray or drizzle a little oil over the broccoli and sprinkle with a pinch of salt and pepper. Roast in the oven for about 10-12 mins, until the broccoli is cooked.
2. In a bowl, toss the cooked broccoli together with the watercress and arrange on a plate. On top, shave the parmesan over the salad. Sprinkle with pomegranate seeds for a pop of sweetness.
For these and other inspiring watercress recipes, visit watercress.co.uk or find LoveWatercress on Facebook and Instagram
Ready to rumble? Liz Nicholls looks at the fabulous festivals on offer this summer, for happy campers & fairweather fans, with tickets up for grabs, too!
Miss out on Glasto tickets!? Never mind: there are so many festivals to choose from, large and small, with something for everyone. And Astonbury might well give Glastonbury a run for its money! Read on…
Cookham Festival, 2nd to 19th May, has a line-up of literary and musical stars, including Lorraine Kelly, Theresa May, Ross Kemp, Will Gompertz, Terry Waite, Stars of the West End with Toby Cruse, Rogue Opera, Formosa Fest, Cantorum Choir, local comedians, The Cookham Ceilidh team and more. Enjoy art, at this community fave; cookhamfestival.co.uk
Immerse yourself in the magic of live classical music with the Investec International Music Festival, with world-class concerts, walks and talks across the Surrey Hills, including RHS Wisley, West Horsley Place & The Menuhin Hall in Stoke d’Abernon 7th-18th May; iimf.co.uk
The 45th Newbury Spring Festival offers a fortnight of world-class classical music, including the Sheepdrove Piano Competition, 11th-25th May;newburyspringfestival.org.uk
Wholesome family favourite WOOD is back at Braziers Park in Oxfordshire, 17th, 18th & 19th May with children’s fun including the marvellous Nick Cope, music and more workshops than you can shake a stick at; woodfestival.com
Live music and horse racing is odds-on for a good time, and Newbury Racecourse has both! Firstly, Lovely Laura & Ben Santiago will star at the Lockinge race day on Saturday, 18th May. Then the mighty Sigala will star on 20th July & Dizzee Rascal on 17th August for Party In The Paddock sizzlers! newburyracecourse.co.uk
An amazing team of volunteers have been working flat out to make the 51st Chippenham Folk Festival, 24th-27th May the best yet. Melrose Quartet, Breabach, Tim Edey, Bruce Hamilton, John Tams, patron John Kirkpatrick & more will star; visit chippfolk.co.uk
Chesham Fringe Festival, 25th-27th May, will offer you a vibrant array of local, national and international talent, music, comedy, theatre, cabaret, spoken word, book and poetry readings, food & drink; visit cheshamfringe.com
Sorted for Cheese and Fizz..? That’s not me making yet another (wholesome) reference to Jarvis Cocker’s lyrics. It’s the name of a fantastic local four-piece band who’ll bring their ’90s bops to Shynefest. This fun, family-friendly festival returns to Merrist Wood College in Worplesdon, on 31st May & 1st June. Other stars set to keep all the generations entertained include (the actual) Dodgy, Counterfeit Kylie and The Faux Fighters, with kids’ fun including a climbing wall, Bubble Fairy, football and circus skills, with camping & glamping options. Please visit shynefest.uk
Returning to Cheltenham Racecourse for its 18th year wondrous Wychwood will dazzle you with music, comedy, kids’ fun, literature & workshops, 31st May to 2nd June. Sister Sledge, The Coral, Seth Lakeman, Seasick Steve, Dexy’s, Stereo MCs and CBBC’s Hacker T Dog and Katie Thistleton will star; wychwoodfestival.com
Witney Music Festival on 7th & 8th June will dazzle The Leys with Lucille & The Lightning Soul Train & more; witneymusicfestival.com
The Lightyears will star at Astonbury, 3-11pm on Saturday, 15th June at Aston Rec near Didcot, with a perfect blend of music, family fun, food & drink. Limited £15pp tickets at eventbrite.co.uk
Madness, Tom Jones, Nile & CHIC, Placebo, Air, Paloma Faith, Loyle Carner & more will star at Southampton Summer Sessions, in Guildhall Square, 16th-30th June; smmrsessions.com
Hampton Court Palace Festival is the jaw-dropping backdrop for Tom Jones, Nile & CHIC, Jack Savoretti, Sam Ryder, Björn Again, Sheryl Crow & Paloma Faith, as well as a Tudors live edition of The Rest is History Podcast, 11th-17th June. Visit hamptoncourtpalacefestival.com
Raise vital money for Hampshire Medical Fund by enjoying action-packed, family-friendly highlight Good Festival at Dummer Down Farm near Basingstoke on Sunday, 16th June. Activities include bushcraft, bubble football, alpaca walking, crocodile encounters, yoga and delicious food & drink Visit goodfestival.co.uk
Hold tight! The Prodigy and The Streets will help get The Isle of Wight Festival, 20th-23rd June off to a flying start on the Friday. Pet Shop Boys, Green Day, Suede, The Pretenders and Johnny Marr will also star. Visit isleofwightfestival.com
Award-winning Beacon Festival, Oxfordshire’s best family-friendly festival, is back at Watlington Hill Farm, 21st & 22nd June with local bands & loads more;beaconfestival.net
Hold tight! The Prodigy and The Streets will get The Isle of Wight Festival, 20th-23rd June, off to a flying start. Green Day, Suede, and Johnny Marr also star; isleofwightfestival.com
Nathan Moore will host another marvellous Marlow Rock Bottom with Coldplace, beer aplenty, family fun, live music, street food on 29th June; visit marlowrockbottom.com
Legends The Stranglers will star at Guilfest which returns to Stoke Park, on 29th & 30th June. Other stars on the impressive line-up include Sam Ryder, Peter Hook & The Light, Black Grape and The Blockheads. Please see our competition & visit guilfest.co.uk
I’m still buzzing after my chat with Chaka Khan (see our Q&A). She’ll star at Love Supreme Jazz Festival in Glynde Place, 5th-7th July; lovesupremefestival.com. You can also catch her and Sister Sledge on 13th June at Blenheim Palace thanks to Nocturne Live. And Soft Cell & Heather Small star here on 14th, Sugababes & Melanie C on 15th with Crowded House & Sheryl Crow on 16th; visit nocturnelive.com
Run entirely by volunteers on a not-for-profit basis in a stonking Cotswold location, Nibley, 5th-7th July, prides itself on being the friendliest festival of the bunch! General Levy, local legends EMF, The Hoosiers & Dodgy will star, with fun such as retro gaming & The Flying Seagull Project;nibleyfestival.co.uk
Small & mighty Childreyfest will bring you a winning blend of family-friendly music and fun to Childrey in Oxfordshire on Saturday, 6th July: childreyfest.co.uk
Celebrating disability lifestyle & inclusivity, the award-winning Parallel Windsor on 7th July, in Windsor Great Park’s Long Walk, will offer live music, storytelling, arts & craft, sport, wellbeing, dance, family fun and more, all accessible, with a quiet space & sensory zone. Tickets just £7.50pp; parallellifestyle.com
Ash, Echobelly, a Goldie Lookin’ Chain DJ set, Republica, Fabio & Grooverider, Dub Pistols and Reading Community Gospel Choir are among the delights at Readipop in Caversham, 12th-14th July, with Purple Turtle bars and an indie market, all for a great cause helping local people; readipop.co.uk/festival
Gladys Knight, Rylan, Nicole Scherzinger, Nigel Kennedy and Sam Ryder will make for another sparkling riverside black-tie Henley Festival 10th-14th July; henley-festival.co.uk.
Barrioke (EastEnders’ Shaun Williamson) will star at Fi.Fest in Maidenhead on 13th July, with Cast, Heather Small & Rick Parfit Jnr;fifest.co.uk. And Monty Don, Ronan Keating, Beverley Knight & more will star at Kew the Music, 8th-14th July; kewthemusic.org
Sadly the organisers of PennFest have made the tough decision (after our May editions of Round & About went to press) not to hold a festival this year, but the Bucks favourite should hopefully return next year! pennfest.co.uk
Fleur Fest is back at The Fleur De Lys in East Hagbourne, 19th-21st July, with Miss Disco, The Style Councillors & more. Plus Ronnie Scott’s All Stars & Fleur Stevenson on 16th June, and AJ Clarke & Richard Digance on 17th August & more! thefleurdelyspub.co.uk
Raising funds & awareness for mental health in memory of the much-missed Caroline Flack, Flackstock will offer music, dance & comedy galore, including Olly Murs, Joe Wicks, Shaznay Lewis, The Neptunes Choir & a Gok Wan DJ set at Englefield House near Pangbourne on Monday, 22nd July; visit flackstock.com. Also at Englefield, enjoy Madness with the Lightning Seeds on Friday, 19th July, Pete Tong’s Ibiza Classics, a Groove Armada DJ set & more on 20th and Elbow on 21st; heritagelive.net
WOMAD brings cultural delights from the whole wide world to Wiltshire (Malmesbury’s Charlton Park to be exact) 25th -28th July. Expect a huge array of genres from R&B, rap, rock, blues, punk and jazz all the way to New Orleans brass bands, Qawwali, mambo and flamenco. The line-up includes Young Fathers, Sampa The Great & Alison Goldfrapp with food galore on the Taste The World stage. You can chill out in style in the World of Wellbeing and WOMAD Spa, plus you can enjoy spoken word in the World of Words, science exploration at World of Physics and fun in the World of Children; visit womad.co.uk
Bestival’s little sister Camp Bestival, organised by BBC Radio 1 DJ Rob Da Bank will star Pete Tong with his Ibiza Classics, one of my fave star Q&A interviewees the mighty Paloma Faith, Orbital and manny more at Lulworth Castle in Dorset, 25th-28th July; dorset.campbestival.net
Jamie T, Wet Leg, The Streets, Idles, Holly Humberstone, The Snuts and Sub Focus will star at tremendous Truck Festival, 26th-28th July at Hill Farm, Steventon; truckfestival.com
Multi Grammy-winning songwriter, composer, producer and guitarist Nile Rodgers & Chic will star at Cheltenham Racecourse on Friday, 26th July, as part of the sizzling Summertime Live highlights; visit summertimelive.co.uk
Wilderness will thrill the wild crowd at Oxfordshire’s Cornbury Park, 1st to 4th August, starring Michael Kiwanuka, Faithless, BICEP, Alison Goldfrapp, as well as banquets, wellbeing including lakeside hot tubs and theatre, workshops and more; wildernessfestival.com
Nostalgia ain’t what it used to be! Rewind to a simpler, better time, 16th-18th August in Henley on Thames. Stars set to dazzle include Billy Ocean, The Jacksons, Gabrielle, Jason Donovan, Kim Wilde & more, plus funfairs, a silent disco, inflatable church, kids’ zone and much more. Check out the fabulous Jenny Powell trailer & book at south.rewindfestival.com
Inspired by late beloved music-lover Jody Dickinson, J Fest will dazzle in Carswell near Faringdon on 2nd & 3rd August. The highlight, powered by bass, features accessible elements including DJ workshops, glamping & more to prove dance and festivals are for everybody;j-fest.co.uk
Strap in for a Revolution of Imagination with chapter three of Boomtown, 7th-11th August, near Winchester. This fabulous parallel world promises sensory overload, with 12 main stages, 50+ hidden venues, and one red-hot secret line-up. I went for the first time last year and had a blast. (I recommend you book the following week off work). Visit boomtownfair.co.uk
Dreadzone, Kosheen, Dub Pistols & more will star at wondrous Weyfest at Tilford’s Rural Life Museum 15th-18th August; weyfest.co.uk
Jools Holland & his rhythm & blues orchestra will star at Windsor Racecourse on Friday, 16th August, as part of the sizzling Summertime Live highlights; visit summertimelive.co.uk
Groove Armada, Leftfield, Dillinja and more will star at Stowaway, 16th-18th August at Stowe which also offers immersive theatre, comedy, paddleboarding, feasting and a roller disco. See our competition to win tickets & also visitstowawayfestival.co.uk
Fred Again.. Lana Del Rey, Liam Gallagher, Raye, Pendulum and Skrillex are sure to thrill at this year’s Reading (& Leeds), 21st-25th August. Visit readingfestival.com
Or head on up to Creamfields in Cheshire 22nd-25th August to rave to Robbie Williams’ dance project Lufthaus, Calvin Harris, Chase & Status live, Tiësto & more; creamfields.com
Shambala in Northamptonshire, 22nd-25th August. This summer’s line-up includes Sampa The Great, The Congos, The Beatbox Collective and a brand new stage show from HENGE; visit shambalafestival.org
Towersey Festival, which is the UK’s oldest independent music festival, will deliver a new programme of delights for its 60th anniversary celebration, 23rd to 26th August on the Claydon Estate near Buckingham. Comment & Comedy, curated by Gavin Osborn, will offer comedy straight from Edinburgh Fringe, award-winning short films, authors as well as Billy Bragg, The Staves and Seth Lakeman. See our separate article & visit towerseyfestival.com
CarFest lands at Laverstoke Park, 23rd-25th August;carfest.org. You’ll also love Billing, June 29th & 30th, the UK’s largest 4×4 show, with two off-road courses, 100+ trade and autojumble stands and family fun family; thebillingoffroadexperience.co.uk
Big Feastival on Alex James’ Kingham farm will serve up family fun, food and frolics, 23rd-25th August. Becky Hill, Ministry Of Sound Classical & Snow Patrol will headline with Raymond Blanc & George Egg on the menu, too. See our competition & thebigfeastival.com
Idles, Slowdive, Bonnie Prince Billie, Ty Seagull, Yo La Tengo & more will dazzle at the award-winning End Of The Road, 29th August to 1st September in Blandford Forum; visit endoftheroadfestival.com
Beloved Bunkfest is back with bounce in Wallingford, 30th August to 1st September;bunkfest.co.uk
Hop down the rabbithole with Congo Natty, General Levy, LTJ Buken, Beans On Toast & more at the Wonderland-themed Mucky Weekender, 5th -7th September near Winchester. Visit mucky-weekender.co.uk
Leftfield, Orbital & more will star at The Last Dance Dreamland in Margate, 14th September, as well as other bangers! dreamland.co.uk
Great Barn Festival returns to Great Coxwell, SN7 7LZ with music, family theatre, art and nature for all; visit greatbarnfestival.com
Liz Nicholls shares a chat with singer Chaka Khan who will star at Nocturne Live at Blenheim in June & Love Supreme festival in Sussex in July
Q. Hi Chaka, wonderful to talk to you! What’s your first memory of music?
“Hello! I was lucky to be born to parents who are artists. I recall hearing a lot of opera and jazz growing up: Billie, Ella… my father played Max Roach a lot. My mother was a dance instructor, she taught modern and ballet, so we did a lot of dancing around the house. We had a big ol’ Zenith hifi and big ol’ speakers and we all sang, danced and did our chores on Saturdays. I thought everybody did that, haha! We had murals, frescoes on every wall in the house. In our bedroom we had a circus scene. In the kitchen we had flowers, fruit. It was great to grow up with art everywhere.”
Q. You’ve worked some greats in your time, including Prince. Are there any other artists you’d love to collaborate with?
“Well I’ve done some stuff with [the R&B star] H.E.R and Sia and I are doing some stuff together.”
Q. How do you decide who to work with? Do you listen to the radio or stream new music?
“Well they [the collab artists] mostly find me! I’m not on any kind of quest, haha! I don’t listen to the radio, no. I listen to as little music as possible because it’s what I do for a living. I think too much and if I listen to music I have a hard time having fun with it. I don’t go out to clubs any more – when I was younger I did a little bit. For me a fun day is doing absolutely nothing, lying on my chaise lounge watching telly, a movie… passive entertainment!”
“I’m not nostalgic, I’m really a next girl”
Q. Do you feel nostalgic looking back on your 50 years in the biz while curating this year’s Meltdown festival?
“No, I’m not nostalgic, I’m really a next girl! I don’t live in the past, I don’t remember a lot. This is a good thing! The only thing I’m interested in is what’s happening in the moment. All we own is this moment right now. And how it’s going to affect what’s going to happen next. I don’t get caught up in things I can’t do nothing about, like yesterday. But I can influence tomorrow.”
Q. What’s been your personal biggest achievement?
“Getting out of the city and moving; leaving LA is the biggest and best thing I’ve done. I’m communing with nature here in Georgia, with all this beauty here. I truly get rest here, I get silence. And I’ve got my family here with me. My mother lives in the east wing, I’ve got my sisters, my nephews.”
Q. You lived in London for 30 years. Did you like living in the UK?
“I loved it but I’m happy now as my neighbours are miles away! I did a lot of great work in the UK, including with the London Philharmonic and worked with a lot of people I’ve loved for years. I’ve lived in many places; Germany, Switzerland… Why?! Well, I live on Earth, the whole planet, that’s the way I look at it! I’ll be in the UK all summer which will be great.”
Q. So many of your songs have been covered many times. Are there are songs that are so precious you wouldn’t want them covered?
“Well I wouldn’t want any of my songs to be copied or covered if they weren’t done well or with the best of intentions, honorably… I don’t want anybody to do a shlock job! But having said that, music is a free agent unto itself – it doesn’t belong to me, it’s for everybody.”
Q. You’re considered one of the great divas. How do you feel about the term ‘diva’ and do you embrace it?
“I know inside what I am. Whatever everybody wants to say about me, so long as it’s in a positive light, I’m happy. Titles don’t mean a lot to me, they do not define me.”
Q. You’ve achieved so much. Anything you still want to do?
“I can’t think of anything else but believe me that doesn’t stop stuff happening. I’m just very open and willing, that’s all I can do. I’ve been doing a lot of talks with children in schools. We have an open floor and they can talk about anything. I’m looking to start doing some podcasts with younger kids, young adults. That’s half of my job right now as a human being. I love my grandchildren and the focus on young people because they’re our future. We owe them a great deal of our time, energy and respect.”
Q. What advice would you give young performers paving their own way?
“Be true to yourself. Honesty is the best policy, even if it hurts! Especially if it hurts: that means it’s meaningful. This is the best thing you can do for yourself and everyone who’s around you.”
Q. How will you cater to a jazz crowd at Love Supreme festival?
“I’m not doing anything specific! I’m a multifaceted singer, I can sing anything. The best thing I’m doing is getting rid of that Queen of Funk s***. I hate to be boxed in. I do as much as is humanly possible on that stage. And everyone’s happy! I’m going to start implementing strings in my show, so I can do To Sir With Love and Big Spender and all that. I’ll be very happy to be doing shows. And I have my hits. I keep it moving, changing, that’s how you keep it interesting.”
Q. What do you think is most challenging about the music industry today for new singers coming into the industry?
“There is so much that needs to change, it’s horrific. First of all how women are set up to compete with one other. There’s no place for competition in self-expression. But often labels count on us [women] being competitive with each other, which is stupid.”
Q, What advice would you have for younger singers and your younger self?
“I think be honest and faithful with yourself and don’t be afraid. You have to keep yourself clear on what your goals are and stay true to yourself, which is a tough thing to do for young people, I think. I control my life and I’ve never let success run away with me. I’ve taken it and ran. The only thing that could threaten my stability is me. I’m my only threat and my own worst enemy. You’ve gotta follow your own path, trust your heart and listen to the warnings. You can’t argue with the universe. It’s not about that. It’s more about relaxing and knowing that you can handle it and feeling empowered. Knowing you have the power to do whatever the hell you want to do! That’s what it’s about. It really is.”
