Comedian Bill Bailey spills the beans… 

Liz Nicholls

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Liz Nicholls chats to comedian, author & dad Bill Bailey about the release of his new book My Animals & Other Animals, his upcoming Thoughtifier comedy show tour & more 

Q. Hello Bill! Your Thoughtifier show sounds a bit like a celebration of flawed humanity… so are we doomed?
“Well, yeah, obviously, at some point, because we’re gradually drifting towards the sun. But we don’t have to worry about that! That’s a long way off. But I think there’s been this general worry, this panic about AI and that robots will take over and we’ll be rendered helpless husks. All our jobs will be replaced and there’ll be no more films or art or music or books or literature: all of that will be replaced and we’re essentially redundant. This show is very much a rebuttal of that! Because we are capable of extraordinary things. The Olympics, for example, makes you think, wow, humans are amazing, we’re capable of incredible feats. And this show is very much about that. Not maybe sporting feats, but in terms of artistic, intellectual thoughts, you know, consciousness, music, that, you know, the way that we able to create music is something I just find amazing. And in the show, I invite the audience to create something on the spur of the moment. We create harmony, rhythm, the building blocks of music right there. And then I compare that to how AI might do it. And so it’s really, as you say, a celebration of us as a species. Rather than panic about AI and worry about how much it’s going to take over, I just think we ought to celebrate ourselves a bit more, revel in human achievement and creativity.”

Q. Absolutely! You mentioned music there, Bill… What’s your first memory of music?
“At home, listening to my mum singing along to the radio, because she had the radio on all the time. She’d sing along to hits of the day; one that sticks in my mind is a song by Perry Como called Magic Moments. It’s got a jaunty whistling solo in it and a clarinet solo… I mean, how many songs can you say that about!? None. No, there aren’t any. And I have thought about it! Despite not being able to play, I picked out tunes on the piano as a result of hearing them on the radio. So I think just hearing music around all the time was an influence.”

Q. You’ve been called ‘one of comedy’s most twinkle-toed talents’. Do you still dance about a fair bit now after that Strictly win?
“Yeah. I do incorporate dance into my live shows. There’s a bit of Paso Doble in there and, actually, I recreate the UN Charter in dance form and I put a bit of Charleston in there as well. But the thing is about when you’re on that show [Strictly] is that you get to dance to all these things that I would hitherto never have in my wildest dreams thought would be appearing on a ballroom dancing show… Like Metallica’s Enter Sandman or, you know, Rapper’s Delight or Blondie. It’s not really about the rhythm itself. It’s about the upper section of those songs. It’s sort of thinking, well, those are rock songs, metal songs, rap songs, whatever, but dance is very specific. It’s very precise. It’s about numbers of beats. If you look at it in its basic form, it’s rhythm. It’s about, you know, tempo. When you realise that, it’s like a huge door opening, a big light bulb going off thinking, wow, there’s all this music out there which can be attributed to all these different dances. So after I did Strictly, I’d be walking in the supermarket listening to a bit of music thinking, oh, this could be a tango. Music is amazingly adaptable.” 

Q. You played at Sonisphere: you like a bit of metal, don’t you? Who’s your favourite band?
“Yeah, I like metal. It’s difficult to choose my all-time favourite band but probably Talking Heads. I was a huge fan of them when I first heard their album Remain in Light. That’s a long time ago now. I mean, that’s when I was 15. But I mean, I like a lot of metal bands purely for their musical ambition. They’re technically incredibly proficient, they’re brilliant players, musically really ambitious. Lots of time signature changes, tempo changes. I love bands like Opeth; they’re a Swedish metal band, they’re more like a melodic metal band now, they have an enormous range of music, from growly metal to incredibly lyrical, melodic metal. The lead singer Mikael [Åkerfeldt], who I know, now writes music for Netflix series and so on so he’s a composer. There’s a lot of bands I love: a current favourite is a band called Heilung – they’re a German/Danish/Norwegian pagan metal outfit and they do amazing shows, very theatrical. They’re wearing robes and antlers and a shaman comes out and brings incense on the stage and they bang tribal drums and they play traditional instruments and combine that with music and electronics and sampling. They’re just like nothing else I’ve seen: they don’t even call them shows, they call them rituals. The music is monumental and delicate and powerful and ancient and contemporary all at the same time, they defy description.”

Q. I will check them out! Your memoir My Animals and Other Animals sounds like a right treat. So who’s in your menagerie at the moment? I can see you in your conservatory there. Do you have pets at home with you now?
“Yeah, we’ve got three dogs and we’ve got four parrots and that’s our core, that’s the main game. And then we’ve got various others which are not really pets, they’re animals that we’re looking after, rescue animals. So we’ve got a few frogs, sort-of tree frogs, and we’ve got some lizards, pheasants, armadillos. Armadillos are great: when you put them down, they just sort of, they scuttle around, but you can’t see their feet. So it just looks like they’re weird remote control lawn mowers.”

Q. No one seems to have a bad word to say about you, Bill. You definitely cheer people up, but I’m wondering: do you ever get grumpy? Does anything get your goat? Go on…
“Oooh [ponders awhile], I don’t like it when you’re in the supermarket and you put some fresh herbs, coriander, say, in your basket and then you put your basket down and you go and get something, come back and somebody’s… TAKEN THE CORIANDER!”

Q. Where does this happen!? And what do you do: properly kick off?
“I just go, WHAT THE S&*^! and smash all the food off the shelves. No, not really. But maybe I should start smashing jars of pickles, shouting ‘GIVE ME BACK MY CORIANDER, YOU BASTARD!’ But no, I just go and get some more. It’s rude, but it’s not technically theft as you haven’t actually bought it so it’s not even technically yours. Ummm, what else? I don’t like rudeness, poor manners. Litter, GRRR! I actually risk life and limb, sometimes, chasing after people because I see somebody dropping something, and I pick it up and go after them, going ‘Excuse me, oh sorry, excuse me but you dropped something’. People are so shocked that they usually take it and bin it. But it might go wrong one day and someone will tell me where I can stick their Nando’s wrapper. It’s a very British approach, a little bit passive aggressive…”

Q. I grew to love you on [the iconic TV show] Spaced which I’m still obsessed with… I mean the cast on that! Do you keep in touch with any of them? I’d like to think you’re all pals…
Spaced is brilliant, yeah! Do you know what? It’s very bad, but we haven’t really kept in touch. And although I did bump into Jess [Hynes] at Chelsea Flower Show, which was a joyous, unexpected Spaced reunion!”

Q. You performed for the King, haven’t you, and you’ve met him several times. Are you mates, maybe WhatsApp buddies?
“Yeah, yeah, there’s like a big crown symbol in my phone and I just press that… No! I haven’t got his number! He watched my show which had a section with cowbells in it and he loved that. Afterwards he said to me [adopts Charles voice]: ‘Um, so how do you get the cows to nod their heads in the right order?’ There I was thinking, ‘am I getting trolled by the by the monarch!?’ And then he started asking me about my six-neck electric guitar. He was going: ‘how do you play a six-neck guitar? Do you to have a false arm or something?’ And I was like [patiently]: ‘Er no, you don’t need a false arm.’ But then afterwards I thought, that’s actually not a bad idea! I should just get a false arm.”

Q. Maybe he’s got one?
“Maybe! I think, if anyone in the land is going to have a false arm, it’s the royals, isn’t it? All that waving. Maybe that was just a false arm in the carriage when we thought the Queen was waving. She was probably on her Game Boy or something. Maybe doing a bit of knitting out of sight.”

Q. You’re off on another tour. What’s your favourite venue & do you mingle with the fans?
“Do you know what? I’ve been around the world and I… hang on, that sounds like a song, doesn’t it!? But yeah my favourite is the Hammersmith Apollo at the end of my road. Honestly, it’s one of the best. It’s a brilliant venue for comedy. And being able to cycle round there in five minutes is a massive plus! Yes, when I come out the theatre there are crowds of people and I’m like: ‘Get away from me!’ No: I always say hi to people. Some people have this ludicrous tiered system: you know, there’s the bronze meet-and-greet and then there’s the silver VIP and then the gold one where you can touch his sleeve for four seconds. But I just think it’s all bollocks. I just come out and say hello and take a picture. I’m talking about after the show, you understand, not inviting them on stage to be in a skit with Bill Bailey. I always try and make time for people if I can. I hang around, you know, behind the theatre, at the stage door. Even if there’s no one there…. Hello, anyone? Selfie, anyone?!”


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Tucking In! Recipes by Sophie Wyburd

Liz Nicholls

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We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire

Chocolate & cherry meringue tower

Jeremy Lee is the executive chef at Quo Vadis in Soho, the first and only proper restaurant I ever worked in, and he is famous for making the most fabulous puddings in London, if not the world.

Working there, I assembled many enormous meringue towers, rich with cream, fruit and toasted nuts. This pud is inspired by my time there. It features Black Forest flavours; my dad is passionate about chocolate, cherries and cream as a combination, so when making him a pud, I often use these flavours. This one’s for you, Dad!

This is a proper show-stopping dessert – expect oohs and aahs as you wheel it out of the kitchen.

“Expect oohs and aahs as you wheel it out of the kitchen.”

Serves 8-10 | Cooking 90 minutes, plus cooking
Ingredients
• 40g dark chocolate, plus 15g for grating on top
• 4 large egg whites (save the yolks for another occasion)
• 230g caster sugar
• 450g frozen cherries
• 2 tbsp kirsch (optional)
• 300ml double cream
• 25g icing sugar

Method
1. Preheat your oven to 140°C/120°C fan/gas mark 1 and line 2 large baking trays with baking parchment.
2. Break the chocolate into a heatproof bowl, and microwave it in bursts until it is melted. Alternatively, pop the chocolate into a heatproof bowl set over a simmering pan of water, and let it gently melt. Allow it to cool slightly.
3. Tip your eggs whites into a large mixing bowl, and weigh out 200g of your sugar in a separate bowl. Using electric beaters, whisk the egg whites to stiff peaks. Add a couple of heaped spoonfuls of the sugar, then whisk again until you get stiff peaks. Continue adding the sugar like this until all 200g has been incorporated, and you have a thick, glossy mixture in the bowl.
4. Pour your melted chocolate into the bowl, and gently fold it through as streaks. Take generous spoonfuls of the meringue mixture, and dollop them onto the prepared baking trays in glossy heaps, spaced well apart. You should get about 10 meringues. Place both trays in the oven, and bake them for 1 hour.
5. Meanwhile, add your cherries to a saucepan over a medium heat, along with your remaining 30g of sugar. Bring the mixture to the boil, then reduce the heat to low and simmer gently for 20 minutes, or until the liquid has a thin, syrupy consistency. Stir in the kirsch, if using, then leave it to cool.
6. Pour your double cream into a medium mixing bowl, and add the icing sugar. Whisk with electric beaters until it thickens into soft peaks. Be careful not to overdo it – you don’t want it to look fluffy.
7. Allow your meringues to cool completely. When ready to serve, spoon a little cream onto your chosen serving plate. Add a few meringues on top, and dollop over some cream and cherry compote. Continue to stack meringues, cream and compote on top until they are all used up. Grate over a little more chocolate, then serve.

Spiced blackened salmon tacos with orange salsa

There’s a reason why fajita night had every family in a chokehold in the 2000s, and it is because it is a really fun way to eat. Popping lots of things in the middle of the table and getting people to help themselves is relaxed, a little chaotic, and ultimately communal – the way I like all my meals to be. These tacos look much fancier then they are, but in reality this meal involves very little cooking; all you need to do is make zingy salsa, and grill chunky sides of salmon in spices until the flesh is charred. It would make a brilliant dinner on a weekend, on a weekend, but it is also easy to bang together on a Wednesday night after work.

Serves eight | Takes 45 minutes
Ingredients

• 2 tbsp sweet smoked paprika
• 2 tsp ground cumin
• 1½ tsp cayenne pepper
• 1 tsp dried oregano
• 2 tsp soft light brown sugar
• 2 x 600g sides of salmon
• 24 corn tortillas
For the salsa
• 1 red onion
• 2 red chillies
• small bunch of coriander
• 6 oranges
• salt and olive oil

Method
1. Spoon the paprika, cumin, cayenne pepper, dried oregano and soft brown sugar into a bowl, along with 2 teaspoons of salt and 4 tablespoons of olive oil. Mix until you have a paste.
2. Place your sides of salmon in a large baking tray, skin-sides down, and rub the spice paste all over the flesh.
3. Preheat your grill to high.
4. To make the salsa, peel and finely dice the red onion, and finely chop the red chillies. Mix together in a bowl. Roughly chop the coriander, and set it aside. Slice the top and bottom ends off the oranges so that you can stand them up flat, then work your knife around them to peel off the skin. Cut the flesh into 2cm rounds, then dice them into 1cm chunks.
5. Add the diced orange to the bowl with the onion and chilli, along with any juices, then give it all a good mix to combine.
6. Place your salmon under the hot grill and cook for 7-8 minutes – the top will char and get a beautiful crust, while the flesh will stay tender and soft.
7. While your salmon cooks, heat your tortillas. Turn a small burner on your hob to high and place your tortillas one at a time on the grate above the flame. Cook for a few seconds on each side, turning them over with metal tongs. Keep them warm by wrapping them in a clean tea towel while you cook the rest. Alternatively, cook them for about 20 seconds on each side in a hot, dry frying pan.
8. Stir the coriander into the salsa. Pop your tortillas onto plates, and bring the salmon and salsa to the table, then let everyone serve themselves by flaking off the salmon, and adding it to their tortillas with a spoonful of salsa.


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Gavin & Stacey star Jo Page

Liz Nicholls

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Actress & mum Jo Page chats to Liz Nicholls about the upcoming Gavin & Stacey Christmas reunion, life, love, wildlife & more

You can watch & hear Jo’s full chat on our Spotlight podcast:

Hi Jo, how are you?
“Good thanks. I’m in the middle of filming at the Wildlife Aid Foundation hospital in Leatherhead. I’m dealing with badgers, foxes, bats: cleaning cages, coming home and changing nappies. So my life is just cleaning up poo: animals and children!”  

Q. We’re excited about the Gavin & Stacey special. What’s in store for Nessa & Smiffy, and you two!? “Oh gosh I’ve no idea. I just hope to God they haven’t got me in a bikini on Barry Island because I’m 47 now! We haven’t seen a script yet and even my husband said ‘don’t tell me!’ I’m as excited as everyone else.” 

Q. What’s it like on set? “Everyone’s lovely. When we first started it was clear we had great chemistry, and would be big pals, like family. I love them all. Rob Brydon is so funny, always doing voices. And the impressions! He’s either doing Hugh Grant or Al Pacino. It’s an utter joy. I’d only ever watched Gavin & Stacey once; my daughter is 11 and asked if we could watch the first series and… it’s really funny! And rude!” 

Q. What does your Christmas look like? “I’m a real home girl… apart from one year when I did panto in Milton Keynes which was weird! I’m the sort of person who takes the Halloween decorations down and wants to put the tree up. I don’t have any recipes or a precious way I do my potatoes: I don’t enjoy cooking because I cook so much for the kids, so if the men want to take over, I’m fine with that! We’re up opening presents, having Bucks fizz. We stay in pyjamas all day, eat and play with toys – it’s bedlam! I’m already thinking how on earth are we going to watch Gavin & Stacey? Mind you they’re a bit older now so they might sit still.” 

Q. Can I ask you about your naked bit-part in Love Actually with Martin Freeman? “I first watched it sitting next to my parents and I was mortified! I was only 23 and terrified when we made it, as all the cast were there. I remember thinking ‘it’s Alan Rickman! Emma Thomson! Hugh Grant, Liam Neeson!’ It was so exciting.” 

Q. Do you ever get star-struck? “I don’t normally… but I saw Paul Gorton from The Traitors at the NTAs this year and went beserk!” 

Q. You and your husband got together after you both starred in David Copperfield? “Yes! I saw him on telly and thought ooh he’s so rugged and handsome. I said to my mum: ‘I want that man to be the father of my children!’ My mate Maxine Peake called me and said: ‘I’m working with an actor who says he’s in love with you: will you please come and see the play?’ I went to the green room bar and we just did not stop talking. I just knew. And he had lovely forearms and great neck / shoulder area.” 

Q. What invention would drastically improve the quality of your life as a busy working mum? “Hmm… A contraption that allows me to have a constant massage, fly and gives me a lie-in. And makes me breakfast and looks after the children so I could sleep in until one in the afternoon. Then it would turn back time to 8am but I’d be incredibly well-rested and enjoy my day with everyone… Basically a nanny/husband and a time machine. With a constant massage!” 


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Trust your instincts on open days

Round & About

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Choosing a school is one of the most important decisions a parent can make for their child. It is also one of the most difficult. Tom Dawson, Headmaster of Sunningdale School, has some tips and advice

How can you possibly judge what will suit your children when so many schools, on the outside at least, appear so similar and so good? It is just like buying a house, you might get one or possibly two chances to visit and then you have to take the plunge. These visits are so important and parents need to make sure that they approach them in the right way so that they can have real faith in the decisions that they ultimately make.

A lot of schools offer the choice between an open day and an individual visit and there are advantages to both. It is perfectly reasonable to ask to do both. This is a huge decision and schools should be bending over backwards to make it as easy as possible to get to know the school. The advantage of open days is that for many, they are a way of getting an initial feel for a school without being put under too much pressure. A one to one tour with the head or the director of admissions can, for some, be a little intimidating and at least at an open morning there is safety in numbers. Many parents attend an open day and, if they like what they see, then ask for an individual tour to really get under the skin of a particular school and to get know the key people.

It is important to remember that schools spend significant time planning open days and you need to know what to look for to see beyond the various activities that may have been planned.

The day is likely to start with a welcome coffee, which can always feel a little awkward as different groups of parents congregate in various corners of the room making small talk. This can actually be a good opportunity to see which schools other parents have looked at and what they might already know about the school. It is also a chance to chat to senior members of staff who might be present.

Many schools get the pupils to do the tours for their open mornings. This can be very hit and miss. Get a good tour guide and they can be brilliant and really give you an insight into what it is like to be a pupil at that particular school. Whatever the situation, you need to make the most of the tour.

Ask the right questions

Try to put your guide at ease and get to know them. If you show that you are interested in them, you are much more likely to have a positive experience. It is useful to think of some questions in advance. Do some research in advance of the day. What do you really want to know? Try to avoid asking question to which the answer can be yes or no; give the tour guide a chance. You know the facilities are good so no need to ask them whether there is a climbing wall or if the floor of the swimming pool goes up and down. Try to seek their opinion. What subjects do you particularly enjoy? What are the most popular subjects at GCSE, A-Level or IB? What do you think of the teachers? What do you like most about your boarding house? Which sports do you take part in? What do you think of the food? What is the best thing about the school? Why did you choose this school? You should also ask other key questions about school life: What is the policy on mobile phones? What do you do if you are having difficulty with your homework? What do pipuls tend to do during their free time? What happens when you are ill?

You should get the opportunity to meet some staff on your tour. You should try to get a feel for what they are like. Can you see them teaching your child? Do they seem approachable and normal or are they a little bit please with the fact that they are teaching at this particular school. How do they interact with the pupils that are giving you the tour? Do they seem to know the pupils well? If you have your children with you, do the staff seem interested in them?

The most important thing about any visit to a school is how it makes you feel. Can you see your child being happy at this school? This is, after all, the most important thing. Just like buying a house, if it feels right, it probably is. Hopefully you will visit at least three schools and the best piece of advice for any parent is to trust your instincts. Don’t be swayed by facilities or the choices your friends are making; you know your child and you know what will work for them. Trust yourself!

Tom Dawson
Headmaster
Sunningdale School
August 2024

Tom Dawson has been Headmaster of Sunningdale, an all boys prep school, since 2005. Prior to that, he taught French and Spanish at Harrow School. He has been a governor of two independent prep schools, one of which was co-ed and one an all girls school. He is also a co-director of Heritage Summer Camps, a co-ed summer school aimed at preparing children for senior school assessments and the ISEB Common Pre-test.


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Hit the road for Neighbours’ Toadie!

Liz Nicholls

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Neighbours fan Liz Nicholls chats to one of her heroes, Ryan Moloney, who has played Toadfish in beloved Aussie soap for 30 years and is sharing his behind-the-scenes stories with the Toad On The Road UK tour.

G’day fellow Neighbours fans (and fans-to-be)! This week I was honoured to chat to Neighbours royalty: Ryan Moloney who has played Jarrod Vincenzo “Toadfish” Rebecchi for an astonishing 30 years.

In case you missed the memo, Toadie is leaving the beloved soap very soon which is why he’s in the UK. Ryan is hosting the Toad on the Road show which stops at The Anvil Basingstoke this Friday, 13th September, and has been winning rave reviews so far!

Toadie has survived a brutal kidnapping, croc attack and breakdown in Neighbours’ thrilling #DeathInTheOutback week but we’re still unsure what form his demise might take… But it can’t be that final, can it, Ryan? Bear in mind that Dionne (my personal favourite of the Toad’s five wives, along with her evil twin… but that’s another story) came back from the dead after plummeting off a cliff, and Harrold Bishop was also famously resurrected. Is this really the end of the Toad? “Ummm. Well, yeah… Nothing’s ever final, but I think it might be for Toadie!”

Q&A with Ryan Moloney

Wow, ok, no spoilers! Toadie’s has a lot of trauma over the past three decades, hasn’t he? I don’t think I’ve ever seen someone cry so much on screen! How do you do that?!
“Well, actually that’s part of the Toad On The Road show. When you’re younger, you spend a lot of time trying to extend your skills and make things more real so you can connect with your audience more. And the more truthful and honest things are for me, it’s almost like the less I have to act. And from that point on, there’s access to this emotionally deep well.”

It’s so good to see mental health – my favourite subject – explored in my favourite soap…
“Yeah, absolutely. Mental health is not necessarily something that we show on television. I get that it’s a tough subject, but I think we need to show it. It’s part of our psyche, our world, so we should represent these stories. That’s the thing about watching shows, television, movies, hearing music, it connects people. If you don’t see this stuff on television, it almost shuns people going through stuff and makes them feel mental health problems are something that we need to push away. But it’s something that so many people deal with.

“That’s why I’m so glad that this is actually what I’m doing for my last year on Neighbours. We get to tell the story of this character’s mental demise. Thirty years of trauma catches up with Toadie and he ends up having a psychotic snap. And then by the end of it he has a realisation… This is almost my last gift, in a way. This is what I want to go out with.”

When it was announced that Neighbours was ending in 2022, it was a big shock to fans. Then the whole world tuned in for the finale, starring the likes of Guy Ritchie, Kylie and Margot Robbie. Is it down to the love of the fans that Neighbours is back, for a year now, with a new network?
“Absolutely! It would not have come back without the fans’ demand for Neighbours to exist. And I think it was almost like a happy accident that Amazon wanted to launch Freevee. If I was Amazon, I’d be thinking: ‘What am I going to launch with?’ And here’s this show with an audience just screaming for it back on TV.”

Apart from Neighbours, what’s your favourite TV show, and what’s your favourite film?
“Oooh film is a tough one but I’d say Lock, Stock and Two Smoking Barrels or Snatch: I love films that are not just your run-of-the-mill kind of storytelling.

“But I don’t actually watch a lot of TV. I’m too busy kind of building things and learning things, mainly mechanics. I tend to spend a lot of time on YouTube, just kind of going down rabbit holes. At the moment I’m trying to make my son’s go-kart go faster! Apart from doing a directing traineeship with the Neighbours team, I do a lot of things. We’re building farms, and I do civil construction. Mainly, now I just want to spend time with my kids. My daughter’s coming up 18 and my son’s just turned 16. And I want to just be able to grab that last second with them before they disappear.”

There’s a lot to be celebrated about Toadie. How much of Toadie is in you, Ryan?
“I’d say, you know, he’s probably about 25% like me. Toadie’s a knight in shining armour and one of the main drivers behind him is that he’s the eternal loser. We always need him to lose so we can get behind him. So we give him little wins and then we make him lose. He’s a generous person, always looking out for other people; that’s very much me. But also, he makes some very bad decisions and he doesn’t seem to learn from his past behaviours: I don’t think that’s me! Nobody can always be liked, that’s for sure. I think it’s important to have off-putting elements in a character like Toadie, because that’s real.”

Speaking of which, as much as I love Toadie, Paul is my favourite character… So what’s Stefan Dennis (one of the finest actors of our generation) like behind the scenes?
“Ahhh he’s such a lovely fella. I absolutely love Steffi. He’s just so kind and generous and he’s pretty funny too.

“I love Paul too! He’s the character that you just love to hate. I can’t believe that everyone keeps getting sucked in! See here’s the thing, right? If Toad is the eternal loser, Paul is the baddie who comes good in a way. He’s a… winner! The audience always want him to come good and then he does for a period of time. But the important thing to remember is that he is completely flawed and he will never be truly good!”

I’m really looking forward to the show on Friday! So what can people expect from Toad On The Road?
“You can expect a journey. It’s not superficial, we talk about Neighbours and storylines and whatnot, but it’s really kind of the conduit for explaining character development, how we actually use structures to create families, and how we get audience to buy-in, and then manage and manipulate that audience buy-in as well. But on top of that, then it’s also about how the really emotional stuff. The beautiful thing is that when people come and see it, when they leave, they’re like, wow, I was not expecting that.

“It’s bigger than Neighbours…”

Bigger than Neighbours? Nahhh!

Book at Currently Touring Shows : Maple Tree Entertainment

Neighbours quiz

Q1. As a teen troublemaker Toadie tried to blackmail Lucy Robinson with nudie centrefolds in which fictional British porn magazine?

Q2. Toadie and Hannah Martin found buried treasure when Hannah’s dog dug up an old tin box. Name that dog! (It’s not Bouncer).

Q3. While living at the Kennedys with his surrogate parents Karl and Susan, Toadie had a turkey that was supposed to be dinner but became a beloved pet. Name that turkey!

Q4. In which nightclub did Toadie meet his future wife Dee?


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Friday 13th is lucky for some!

Ellie Cox

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Cadbury World counters cursed calendar date with free entry for all those celebrating their birthday on Friday 13th September

No such thing as bad luck at Cadbury World! The Bournville attraction is celebrating ‘unlucky’ birthdays by gifting a free-entry offer to all those with birthdays on Friday 13th September 2024.

For guests whose birthday falls on Friday 13th September – it’s their lucky day! In defiance of superstitions, those with a birthday on 13th September can celebrate with a day that’s choc-full of fun. To change their fortunes, all guests will need to do is bring a valid proof of ID to the reception team on the day, and they will be granted a free entry ticket for a brilliant Bournville birthday, filled with chocolatey fun.

Speaking about Friday 13th September at Cadbury World, Gerrard Baldwin, General Manager at Cadbury World said ‘What could be unlucky about free chocolatey fun?! We can’t wait to welcome guests to celebrate their Friday 13th birthdays with us here at Cadbury World, Bournville. There’s so much on offer here for all the family and we look forward to welcoming everyone to celebrate a choc-tastic birthday with us.”

Guests can enjoy a variety of chocolatey activities while at Cadbury World. Jump aboard the new Cadbury Chocolate Quest ride and zap up the ingredients needed to make a Cadbury Dairy Milk, get creative and doodle with chocolate in the newly refurbished Have A Go zone. Guests can even meet their favourite iconic Cadbury characters including Freddo, Caramel Bunny, Mr Cadbury’s Parrot and Bertie Basset.

For more information about the conditions of entry, please visit https://www.cadburyworld.co.uk/policies/terms-conditions/


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Roald Dahl Story Day helping children

Liz Nicholls

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13th September is Roald Dahl Story Day and Roald Dahl’s Marvellous Children’s Charity is inviting schools to celebrate by hosting their very own Roald Dahl Story Day event to fundraise for the charity.

Roald Dahl’s Marvellous Children’s Charity establishes specialist nurses to care for children with complex lifelong conditions.

There are more than 150 Roald Dahl Nurses caring for more than 36,000 children across the UK, including lots in the Round & About counties, such as Roald Dahl Nurses Stephanie Lawrence in Surrey, Hannah Gerrard in Berkshire, and Katrina Williams in Hampshire.

Hosting a dress-up day for Roald Dahl Story Day is one fantabulous way to support the charity while having lots of fun and celebrating the joy of reading and the power of spellbinding stories. There are so many inspiring characters for children to choose, from Willy Wonka to Matilda to Fantastic Mr Fox! You may even get a Giant Peach or two turning up!

Teachers can visit the schools fundraising page at http://www.roalddahlcharity.org to register and the charity’s schools team will be in touch with buckets of fundraising support and resources to make your Roald Dahl Story Day a truly splendiferous one. There are even some dressing up tups on the website – it couldn’t be easier!

All funds raised will go towards establishing Roald Dahl Nurses and the incredible work the charity does caring for seriously ill children living with complex medical conditions and supporting their families who find life very tough. Every seriously ill child deserves a Roald Dahl Nurse.

Watch this space for our interview with Dame Felicity in our October editions.


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South African White Wines: Journey’s End

Round & About

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Round & About’s resident wine columnist Giles Luckett looks at South Africa’s changing white wine scene by talking to Mike Dawson of Journey’s End

Now and again, you come across a producer that epitomises a region’s or even an entire country’s winemaking. Be it mastery of a certain grape variety, like Australia’s Yalumba and Viognier, innovation and Errazurriz in Chile, or a style, such as Nyetimber and sparkling wine in England, they encapsulates what’s best in their industry.

I recently discovered such a producer in the shape of South Africa’s Journey’s End Vineyards. I’ve been a fan of their wines for years, particularly their brilliantly bonkers Honey Drop Chardonnay (Majestic £9.99), but it was only recently that I got the chance to take a deep dive into their impressive range of white wines. These range from fun and fruit-filled to some serious, age-worthy wines that possess a strong European accent.

To find out more and to get an insight into the South African wine scene, I caught up with winemaker, Mike Dawson. Critics often say that the best wines are a reflection of their maker, and that’s certainly the case here, Mike being as generous, interesting and young (though at my age I look at everyone under 30 and wonder why they aren’t in school) as his excellent wines.

Q. How would you sum up your winemaking philosophy? Are you an interventionist or do you prefer to be hands-off where possible?
“Overall, I am a non-interventionist. I see myself as more of a caretaker than a manipulator. When you’re blessed with grapes as good as we have in South Africa I believe it’s best to work with what nature gives you.”

Q. So fancy fermentation vessels, artificial regulation of acidity or cultured yeasts aren’t for you?
“No, keep it simple. No matter which grape I’m working with, be it Chenin Blanc, Chardonnay, Semillon or Sauvignon, I want a taste of place to come through. Journey’s End isn’t in the business of masking or manufacturing flavours. Natural fermentations, treat what you’ve been given with respect and focus on creating great wines.”

Journey’s End Haystack Chardonnay (Tanners £13.90). Inviting mid-gold hue with a lively, yet rich, bouquet that blends citrus fruits with honey. Ripe and mouth-filling, there’s an impressive breadth of flavours on show here everything from red apples and melon to tropical fruit and butter. A crisp grapefruit acidity keeps everything balanced and makes it an ideal partner for poultry or game birds.

Q. Journey’s End wines’ have quite a European feel to them, is that a winemaking decision, a product of site and vine, or a little bit of both?
“Both. Our grapes are planted in ocean-cooled areas and many of our vineyards are on south-facing slopes which helps to keep temperatures down and gives us longer growing season. For white wines, this is ideal. Sugars and flavouring compounds develop slowly and evenly while maintaining good acidity. There’s a good diurnal (day to night) temperature range that promotes fragrance and balance as it does in many European regions. We’re also big fans of oak and French oak is used in many of our wines as it adds complexity and nuance.”

Destination Chardonnay 2022 (Vinum £31.50) is a hugely impressive glassful. Golden with green-gold highlights, the powerful, profound nose is picked with green and yellow fruits, smoky vanilla and citrus. Big but not brash, it’s one of the biggest Chardonnays I’ve tasted in some time, but it doesn’t feel flabby or overpowering. The firm acidity, clever use of oak and abundance of fruit means it maintains its balance and, remarkably, it feels precise and focused. Still young, at the moment it needs partnering with fine food – monkfish, mushroom risotto, guinea fowl – but in a few years it will be a sensational solo sipper.

Q. Climate change is obviously a huge issue for winemakers worldwide, how is it affecting you and what steps are you taking to deal with it?
“It’s taking effect here. We started seeing changes in 2015/2016. Everything is getting more extreme. We’ve had five or six years of drought and we’ve seen winds of 120 kilometres an hour which have ravaged wines. Our winters are getting wetter – we’re collecting rain in dams for the summers – and harvests are getting earlier. In the last seven years, we’ve seen vintages come forward by an average of 10 days. It’s challenging. We’re learning something new every year, and while we have a lot of old vines that are more resistant, you have to adapt.

“We’re fortunate in that we’re part of a community of winemakers who are happy to collaborate. We share knowledge and ideas and muck in when someone needs assistance. It’s one of the best things about making wine here.

“In terms of what we’re doing to combat further climate change, we’re using a lot of organic and environmentally friendly practices. We re-use of grape waste on the vines, water waste is recycled, and Journey’s End was the second winery in South Africa to install solar power generation.

“Our business is built on sustainability, community projects – such as hiring and training local people – and making sure there’s a proper trade-off between money and sustainability. We want to create great wines that won’t cost the earth.”

Q. Many countries and regions – I’m thinking of places like McLaren Vale and Bordeaux – are changing their plantings to deal with climate change, is that something you’re considering? Personally, I’d love to see a Fiano or an Assyrtiko from Journey’s End – any chance?
“In Durban they are looking at mildew (a form of mould) resistant grapes. It’s a massive undertaking. You need to wait three years to get any fruit and it takes time to see if the wine you can make from it is up to standard. For the time being, we’re sticking with what we have. We’re looking at different rootstocks, cultivars and clones. Our focus remains on Chardonnay and we’re very excited about white Bordeaux grapes such as Sauvignon and Semillon. Our Ad Infinitum is a blend of 87% Sauvignon and 13% Semillon from small blocks planted at 250m above sea level. It’s a passion project of ours and we think it’s got exceptional potential.”

The Ad Infinitum 2022 (£28 from Noble Green Wines) is ghostly pale with a shimmering, green-gold hue. The nose is fresh, zesty has piercing notes of gooseberries and rhubarb with a smoky tone and savour, mineral edge. The fruit-savoury tension continues on the palate, where mouth-watering citrus, red pears, and white peach are balanced by a steely minerality, a curt touch of peel and a hint of creamy honey. Youthful and intense, in another year or two this will be outstanding.

Q. I’m a huge fan of South African Chenin – especially when it’s oaked. Do you think it enjoys as good a reputation as it might? Many UK consumers don’t see it as a serious wine, they certainly don’t see it in the same light as a Vouvray or one of the other great Loire Chenin.
“It’s an education thing. South Africa is still seen as a bulk producer of Chenin and a lot of it goes for distillation. We love it, especially when it’s oaked.”

Q. South African white wines have come an awfully long way over the last twenty years or so. Do you think they have further to go and if so how/what does that look like? Is it a case of greater site/varietal/clone selection to create small batch ultra-premium wines in the way Australia and California have?
“We can do everything, and we can do everything well, but there needs to be a balance between premiumisation and affordability. There will always be a need for bulk/cheaper wines, but the small batch production is an exciting space, one we’re happy to work in.”

Journey’s End Spekboom Sauvignon Blanc (Sainsbury’s £11) shows how well and how distinctive South African Sauvignon can be. Grown in the cool of the Coastal Region there’s freshness without aggression. The bouquet is fresh but gentle, favouring lemons, nettles and grass over gooseberries and green peppers. On the palate, it’s generously fruited, but there’s a softness and plumpness of cooked rhubarb and grapefruit where you often find lemons and limes. The finish is long, firm and savoury making it the perfect foil to white meats, stir-fries and fresh seafood.

Q. What’s your fantasy South African wine? If you could choose any site, any vine, and any production techniques, what would you produce?
“The Ad Infinitum!”

Thanks, Mike, and keep up the great work.

Next time, I’ll be talking Champagne.

Cheers,
Giles


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Education Guide Autumn 2024

Round & About

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Read more articles in our 2024 Education Guide

View the Interactive Education Map

There are many questions to ask when considering which school is right for your child. Headmaster Tom Dawson examines the options to help you make an informed decision

As independent schools face ever increasing challenges; a fall in birth rate, higher cost of living, increase in mortgage rates and now VAT on school fees; the necessity to evolve and adapt has never been greater.

Schools must listen to the needs and desires of parents in order to survive and thrive. They should also, however, be very clear about what they offer and maintain an individuality that provides choice for parents. Some schools, faced with this existential question have chosen to extend down or up, to adapt their boarding model or in the case of a number of independent schools recently, go from single-sex to co-ed. This is a huge shift in policy for some schools with a very long history of educating just boys or girls. These changes have not been made on the spur of the moment but after long consideration of the advantages of both models; so what exactly are they?

Looking at the latest Independent Schools Council (ISC) census, 18% of schools are now single-sex (not including nursery), with more girls being educated in single-sex schools than boys. Interestingly, between years 7 and 10 (ages 11 to 14) 30% of ISC schools have year groups of either all boys or all girls.

Learning styles

Single-sex schools will argue that boys and girls learn in very different ways. This is certainly a generalisation but it does have a strong element of truth in it. This is particularly when the pupils are younger. Girls mature more quickly and approach learning in a more disciplined and determined way than the majority of boys. You only have to look at two pieces of work side by side and more often than not, it will be obvious which was produced by a boy and which by a girl. In order, therefore, to get the most out of the different learning styles, the teaching needs to be adapted to suit. Personalised teaching is a mark of a good independent school and that can be easier in a single sex environment.

It is also true that in single-sex settings, boys and girls can feel more able to be themselves and involve themselves in activities they might otherwise not. Children often feel pressure to conform to traditional gender roles, and this can be a barrier to learning. In single-sex schools, pupils are free to express themselves without fear of judgement or ridicule. This can lead to increased confidence and self-esteem, which can have a positive impact on academic performance and in participation in other activities. It is sometimes precisely because there are no girls that some boys will be happier to sing in the choir or play a female role in a play. The same can be said of girls who might have interests that may be seen by the more traditionally minded (some might say ignorant!) as more male pursuits.

The flip side is that co-ed schools can be seen as much more representative of the society that all school leavers will emerge into. Why separate children when that is not what the future holds for them? Many will say that children need to be in co-educational environments in order to learn that everybody is equal regardless of gender or any of the other protected characteristics. The need for mutual respect and understanding of both sexes is of paramount importance and a co-educational environment can facilitate this in a natural way.

All single-sex schools create situations with other schools where boys and girls are able to mix with each other but these events are often excruciating in their awkwardness. Thankfully, they are often more imaginative than the discos with boys on one side and girls on the other but it is rarely natural and it is always fleeting. There is the rush at the end of the event with a frantic swapping of numbers or ‘snaps’ but this can lead to all sorts of problems if the children are not properly guided in how to use these appropriately. Co-education can improve these social skills and help boys and girls to be more natural in each other’s company.

Whatever your view, the key element is choice. It is ultimately for parents to decide which route is better for their children and, providing that these options remain, there are so many good schools out there providing an outstanding education in a range of different settings.

Tom Dawson
Headmaster, Sunningdale School


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Johnny Ball on maths & memories

Liz Nicholls

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Liz Nicholls chats to Johnny Ball, 86, who’s on a mission to make maths easy for all & stars with his daughter Zoe at Wantage Literary Festival  

Hi Johnny! Did you enjoy school?
“I had a dream time in primary school in Bristol. Aged 11, we moved to Bolton and though I was at a grammar school, I was neglected; two illnesses caused me to miss most of the autumns in years 2 and 3. I achieved two O-Levels. So they were surprised when they saw I’d got 100% in maths.”

Q. What would help youngsters master maths at school?
“The main problem is the neglect of geometry [in the curriculum]. It’s geometric thoughts and ideas that help our future engineers as well as artists. Geometry is a visual explanation of mathematical concepts and thus far more relevant than just numbers.”

Q. Can anyone become good at maths, even those who are frightened?
“Being frightened of maths can happen. But everything we get wrong in education is repairable, if and when we get the student in the right frame of mind. Often when school is ending, youngsters get the urge to achieve, despite recent failings. Things can be turned around in sixth form.”

Q. Who was your hero growing up?
“As regards my maths and science career, Jacob Bronowski’s TV series and book, The Ascent of Man, became my bible especially when I was writing Think of a Number and Think Again.”

Q. What do you love about life in Bucks?
“We moved to south Bucks just as my TV career took off and Think Again had won a BAFTA. We bought a wreck of a house, but today it is our pride and joy. Every aspect of the house has been improved over the years.”

Q. What was your favourite book a child?
“I read Treasure Island when I was about eight. In my 30s my mother told me they had been advised to keep me away from books as was clearly so clever, I might have a brain tumour.”

Q. I asked you about Strictly when we chatted years ago & you were not enamoured with how you were treated. How do you feel about it now?
“I went out first through a series of circumstances I don’t wish to revisit. But the very day after I was thrown out, the Strictly Tour asked if they could pencil me in, as they understood how badly I had been treated. Vincent Simone and Flavia Cacace (who I had danced with at a sort of audition) said they wanted me to play the old man in their touring show, but I could not accept, due to other work.

Q. I loved you on TV as a child! Do you have any favourite shows?
“Sadly, BBC children’s TV on its own channels get nowhere near the viewing figures we achieved. It was a criminal decision by the BBC. It was clear when we were making our Think programmes, that our script and editing standards were very high – the best in the world. I often worked in the adult sector and never saw anywhere near the directional standards we achieved. I turned down Tomorrow’s World three times.

Q. What has it been like writing your memoirs?
“I have a quite detailed memory and my problem in writing my memoires, is cutting it down to only feature stories that are worth telling because they are unusual and often unique – Like Dad walking home with me on his shoulders while totally asleep – Mum being machine gunned in Bristol with me in the pram – The lad who robbed a bank and caught a bus home – The thief, who proved how good a thief he was, by stealing the Charge Book from the Police Station – The time I did the Val Doonican show with not one rehearsal and how the camera broke down after a couple of gags – we were live to 19 million viewers. Why, when Roy Orbison and The Bee Gees did their ONLY appearances at British Clubs, I was chosen as the comedy before their spots.

Q. If you could make one wish for the world, what would it be?
“For the world I worry a lot, but if you examine every say ten years back through your life, you see that things do get better when compared with the past – I hope we can always say that this continues. For me, I make wishes every day – mostly that I can keep on working.


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