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What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
The inside story of a spy
This month author & journalist Michael Smith introduces us to Hector Bywater who talked his way around the dockyards
Wild flower of weed?
Many ‘weeds’ are edible and important sources of food for insects & caterpillars. Wild meadow flowers can colonise the garden as a ‘weed’ as gardening expert Cathie Welch explains
Astrology & Tarot for April
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers some useful guidance for all signs to help you navigate April
New Tuscan Wines | San Felice
Round & About Magazine’s resident wine columnist Giles Luckett talks to Leonardo Bellaccini of San Felice as he explores Chianti’s new style of wine
Spring into summer
Take your garden from zero to hero this spring & then sit back and enjoy when the summer rolls in
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Paul Zerdin dazzles with Jaw Drop
The winner of America’s Got Talent 2015, Paul Zerdin is heading back out on tour with his new show Jaw Drop
They seek him here…
Accidental spy John Merrett had an uncanny knack for being able to evade capture as author and journalist Michael Smith tells us
Living willow sculptures
Willow can make an eye-catching addition to your garden as gardening expert Cathie Welch tell us
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September