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Peppa Pig Live is back in a brand new ‘oinktastic’ stage show
Peppa Pig and her family prepare for an oinktastic day of fun, as the world-famous pig appears live on stage at Wycombe Swan, in April 2026.
Haringtons crowned Salon Group of the Year at UK hair awards
A Buckinghamshire-based salon group has scooped one of the industry’s biggest accolades at a prestigious London awards ceremony.
Two epic UK events set to ignite Silverstone and Goodwood
Mark your calendars – Japfest is back for 2026 with not one but two celebrations of Japanese automotive passion.
10 perfect picnic spots across Berkshire, Buckinghamshire & Oxfordshire
Discover our favourite local spots to roll out a blanket and make the most of the warmer months.
Explore myth and mystery at Wycombe Museum’s new year-long exhibition
Following the success of their award-winning 2024 exhibition, Fractured Land Collective present their second major show, Truth or Folly, at Wycombe Museum.
11 independent cafes and bakeries to discover in Buckinghamshire
Whether you’re craving a flaky croissant fresh from the oven, a perfectly brewed flat white or a leisurely weekend brunch, Buckinghamshire has no shortage of brilliant independent cafes and bakeries to discover.
14 artisan food producers to try in the South East this spring
Spring’s here, and the South East is bursting with local flavour. From vineyards and pick-your-own farms to artisan cheeses and small-batch spirits, these are the must-visit producers this season.
The Ivy Collection reveals special menu for Mother’s Day 2026
From breakfast to dinner, treat your mum – and mother-figures – to an exclusive set menu at The Ivy, with a complimentary box of chocolates and tulips to take home.
Amersham Festival of Music returns for the spring season in 2026
Amersham Festival of Music returns this spring with a rich line-up of concerts celebrating artistry, community and musical discovery.
Two epic UK events set to ignite Silverstone and Goodwood
Mark your calendars – Japfest is back for 2026 with not one but two celebrations of Japanese automotive passion.
Spring into Easter: Family days out across Buckinghamshire
Discover the best Easter and spring adventures in Buckinghamshire, from baby animals and farm fun to historic houses and miniature railways.
The enduring charm of Midsomer Murders
Bucks tour guide Tony Long ponders the enduring appeal of Midsomer Murders 28 years later…
Two epic UK events set to ignite Silverstone and Goodwood
Mark your calendars – Japfest is back for 2026 with not one but two celebrations of Japanese automotive passion.
Spring into Easter: Family days out across Buckinghamshire
Discover the best Easter and spring adventures in Buckinghamshire, from baby animals and farm fun to historic houses and miniature railways.
The enduring charm of Midsomer Murders
Bucks tour guide Tony Long ponders the enduring appeal of Midsomer Murders 28 years later…
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Pluma on the pitch Spanish fundraiser
On Sunday, 20th July, award-winning Old Amersham restaurant Pluma brings a slice of Spain to The Lee Cricket Club for …
Delicious Middle Eastern Dishes: Noor Murad’s Lugma Recipes
Discover flavourful Lugma recipes from Noor Murad’s cookbook Lugma: Abundant Dishes & Stories from My Middle East. Plus, win a copy!
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Recipes from The White Hart, Fyfield
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs
Game on! Venison recipes for autumn
We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Recipes with Clodagh McKenna
We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
‘Working at The Beacon feels very much like coming home’ – meet the Amersham headmaster making a difference
As the prep prepares to welcome girls for the first time, headmaster Nick Baker shares his thoughts on local life, education and the community he calls home
Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Star Q&A with Tim Rice ahead of tour
Liz Nicholls chats to the multi-award winning, internationally renowned lyricist Sir Tim Rice who returns to a theatre stage near you this spring with Tim Rice My Life In Musicals I Know Him So Well
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Chiltern Sound Spa’s Deborah Henderson Q&A
Deborah Henderson, founder of The Chiltern Sound Spa, tells us what she loves most about life in Amersham & nearby
Kate Mosse Labyrinth Live Star Q&A
Kate Mosse talks to Liz Nicholls ahead of the Labyrinth Live: Unlocking The Secrets of the Labyrinth tour, at a theatre near you between February & April, to mark the 20th anniversary of her bestselling book
Wycombe Swan panto star Vernon Star Q&A
Liz Nicholls chats to Radio 2 star & dad Vernon Kay who stars in Aladdin at Wycombe Swan, 13th December to 5th January
Star Q&A with Craig Revel Horwood
Director & choreographer of NOW That’s What I Call A Musical gives us an insight into the stage show.
Star Q&A with chef Clodagh McKenna
Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.
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at the British Media Awards 2019
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in Wallingford in September