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Celebrating sixty years of creativity

Nicho Bull tells us about the Diamond Jubilee marking 60 years of Arts Society Chiltern & Chalfont’s founding

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Wooburn Singers celebrate festive classics

Don’t miss the Wooburn Singers’ gloriously joyful and festive concert at 7.30pm on Saturday, 20th December, at the beautiful St Mary and All Saints Church in Beaconsfield

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Basiiiil, Sybil, chaos: dinner is served! 

This week we learned of the sad passing of Prunella Scales. Liz Nicholls finds her comedy legacy lives on thanks to the hilarious Sybil & co in Faulty Towers Dining Experience 

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Amersham Art Unlocked, 1st & 2nd November 

Bespoke independent jeweller Alison Berthelsen tells us about the free Amersham Art Unlocked at Chilterns Lifestyle Centre  

Frightful fun!

Half term is here already and it’s packed with spook-tacular fun & magical moments

Draught busters

Winter is coming, and nobody wants seismic energy bills. From roofers to radiators, blinds to boilers, here’s how to beat the chill before it bites

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Are we enjoying an early autumn?

This month gardening expert Cathie Welch answers questions on drought and trees losing their leaves early 

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Keep pup calm during fireworks

This month Zara from More Than Sit Dog Training has some advice on helping your pooch cope with the flashes & bangs of fireworks

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School open days: The big question

Choosing your child’s next school is a big decision so make sure you know what to ask at an open day

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White wine: Leftfield whites

Round & About’s resident wine columnist, Giles Luckett, recommends a flight of leftfield white wines that will drive you to distraction

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Easy Ryder

Liz Nicholls enjoys a chinwag with Shaun Ryder ahead of Black Grape’s UK tour to mark the 30th anniversary of the album It’s Great When You’re Straight…Yeah

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Respect your elders! Five recipes

August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.

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August recipes: Feast of fun

Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…

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July recipes: Blooming Great Tea Party

Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie

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June recipes: Heavenly honey

Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.

May recipes: Green queens

We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival

April recipes: Feed your family

Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg

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March recipes: Dinners for winners

We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback

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February recipes: Sweet dreams

We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)

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Respect your elders! Five recipes

August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.

READ MORE
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August recipes: Feast of fun

Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…

READ MORE
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July recipes: Blooming Great Tea Party

Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie

READ MORE

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September