Zoe Gater

From breakfast to dinner, treat your mum – and mother-figures – to an exclusive set menu at The Ivy, with a complimentary box of chocolates and tulips to take home.

This Mother’s Day, The Ivy Collection celebrates mums and mother-figures with a special three-course menu, as well as a brand-new breakfast option at venues including Oxford, Marlow and Windsor.

Available on Saturday 14 and Sunday 15 March 2026, the set menu features seasonal produce and vibrant flavours, perfect for sharing with a loved one.

Starters include favourites such as buffalo burrata with pesto; crab and avocado tian; and The Ivy classic crispy duck salad.

Tuck into lemon butter roast chicken, oven-baked sea bream with Gigantes beans, and a plant-based asparagus courgette and broad bean linguine for mains.

And those with a sweet tooth can look forward to raspberry bloom parfait, a black bee honey and white chocolate cheesecake, as well as the oh-so-decadent signature Ivy chocolate bombe.

Alternatively, the breakfast menu offers up mini pastries with butter and preserves for the table, with mains such as truffled poached eggs, eggs royale with The Ivy Cure smoked salmon and caviar, or Eggs Benedict with pulled ham.

The Mother’s Day Set Menu is priced at £38.95 per person, while the Mother’s Day Breakfast costs £27.50 per person.

Plus, mums dining over the weekend will also receive a bouquet of tulips and a box of chocolates.