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Wokingham Cricket Club

Wokingham Cricket Club celebrates 200 years with England legends match

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Holiday I spy

This month author & journalist Michael Smith tells us about Ryszard Kukliński and his involvement in plans for the invasion of western Europe 

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Fancy winning £45k toward your wedding? 

Joseph, founder of A Day To Remember, is looking to make one happy couple’s special day extra-special! He tells us more

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Interview with Joe Wicks

Star Q&A With Joe Wicks AKA The Body Coach

Liz Nicholls chats to fitness star & dad Joe Wicks, AKA The Body Coach, who stars at Kew on 6th July 

Top hats for special occasions 

June brings us Royal Ascot & other glamorous occasions. We chat to local millinery stars about hats & headwear to fascinate you!

Noor Murad, Lugma Recipes

Delicious Middle Eastern Dishes: Noor Murad’s Lugma Recipes

Discover flavourful Lugma recipes from Noor Murad’s cookbook Lugma: Abundant Dishes & Stories from My Middle East. Plus, win a copy!

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Channel challenge

Helen Jenkins from Godalming has always wanted to swim the Channel and now at the age of 53 she’s taking on the challenge in July 

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Regency Week celebrates Jane Austen’s 250th

Pat Lerew tells us how JA250 is being marked throughout the year with special events and celebrations taking place in the county and nearby cities Jane Austen knew and loved 

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The Surrey Hills Country Fair

Experience the future of countryside skills with demos and fun family activities at Merrist Wood College, Guildford, June 21st & 22nd

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Carlo Scotto at the Crazy Bear Beaconsfield with BEAR

BEAR by Chef Carlo Scotto opens at the Crazy Bear through June

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Oates & Spiers weave music highlight 

Jackie Oates & John Spiers will perform Lace – A Musical Celebration of at 7pm on 5th July at All Saints Church as part of Marlow Museum’s exhibition of local lacemaking 

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June recipes: Heavenly honey

Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.

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May recipes: Green queens

We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival

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April recipes: Feed your family

Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg

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March recipes: Dinners for winners

We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback

February recipes: Sweet dreams

We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)

January recipes: Gut Reaction

We’re serving up a taster from The Gut-Loving Cookbook by Alana & Lisa MacFarlane which is out this month, published by Pavilion Books

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December recipes: Comfort & joy

We’re offering a taste of Christmas at River Cottage by Lucy Brazier with foreword, essays and seasonal recipes from Hugh Fearnley Whittingstall, published by Bloomsbury, Priced £22.

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November recipes: Passage to India

We’re sharing a taste of From Gujarat With Love – 100 Authentic Indian Vegetarian Recipes by Vina Patel

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October recipes: Sweet spot

Ravneet Gill’s Sugar, I Love You: Knockout Recipes to Celebrate The Sweeter Things in Life, is out this month.

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September recipes: Coffee & banoffee

This September, Macmillan Cancer Support’s iconic Coffee Morning event is back on Friday 24th September, however you plan it and whatever your baking talents (or lack of) host your coffee morning your way and help raise millions to support the growing number of people living with cancer

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August recipes: Rays of sunshine

We’re serving up two dishes from Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean by Vanessa Bolosier, published by Pavilion Books.

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September