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Fleet Lions celebrates its 39th Classic Motorcycle Run and Concours in 2026
Join Fleet Lions for the 39th Classic Motorcycle Run and Concours on Monday 4 May 2026 – and boost local charities.
Relive your childhood hits with James B Partridge at Reading Hexagon
Sing along to childhood hits with Britain’s favourite schoolteacher at the Reading Hexagon this April. Viral sensation James B Partridge …
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3 simple things to consider when refreshing your home this spring
Interior designer Sara Wallander-Ross, founder of Oxford’s Studio Wallander, shares three key tips to keep in mind when refreshing your home.
Surprise tasting menu launches at The Mutton at Hazeley Heath
The Mutton at Hazeley Heath unveils a £70 five-course Surprise Tasting Menu, changing daily to showcase the best seasonal, British produce.
Celebrate British Pie Week at The Savill Garden
Visitors to The Savill Garden can enjoy a true taste of the estate this British Pie Week, as the garden’s restaurants shine a spotlight on a signature venison and ale pie – made with meat sourced directly from Windsor Great Park.
Greenham Common returns to the big screen: Gentle Angry Women + live Q&A
Are you one of the thousands of women who joined Embrace The Base in 1982? See Gentle Angry Women at Abbey Cinema this March – with a Q&A with the director.
Historic beam engines return to life with Easter fun and family-friendly festivities
Experience Crofton Beam Engines’ Easter Steam Up this April, with working engines, duck races and family fun.
Explore West Oxfordshire’s vineyard and mental health recovery garden
Wander the walled garden and vineyard at Bridewell Gardens in West Oxfordshire during its Open Days in 2026.
Experience a thoughtfully curated cancer wellness festival – with expert talks and healing sessions
Designed for anyone affected by cancer, Brave Crab & Friends 2026 is a thoughtfully curated wellness festival in Wokingham featuring leading oncology specialists and restorative wellbeing sessions
See Professor Brian Cox and Dr Eleanor Schofield at ATOM Festival of Science and Technology 2026
ATOM Festival reveals its 2026 programme – featuring English physicist Brian Cox, FameLab Academy Oxfordshire, and plenty of inspiring activities.
Enjoy an uplifting evening of sacred choral music from one of the region’s leading chamber choirs
Wooburn Singers invite you to enjoy their spring concert at All Saints’ Church in Maidenhead, this March 2026.
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February recipes: Blooming lovely
Star chef & hospitality champion Tom Kerridge’s new Hand & Flowers cookbook is helping us find reasons to be cheerful. We’ve teamed up to share recipes for you to cook at home.
January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
November recipes: food with heart
A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants
October recipes: An apple a day…
Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…
August recipes: Fabulous fish
Sea for Yourself is encouraging us to cook with fresh fish caught in UK seas, so ‘see for yourself’ how healthy and easy it can be
July recipes: Love those leaves
Watercress is healthy, delicious and packed full of goodness – one 85g bag provides more than the recommended daily amount of vitamin C to help boost your immune system. It’s in season until October so get creating now!
British Pie Week
Never has the saying ‘nice as pie’ been so apt – who doesn’t love a tasty pastry pie and what better time to indulge than in British Pie Week.
December’s recipes: Movers & shakers
We’ve teamed up with multisensory creators Sam Bompas and Harry Parr to serve up some cocktail fresh recipes from The Bompas & Parr Cocktail Book
November’s recipes: Tried & trusted
Leading chef Laura Mason shares some recipes
October’s recipes: Italian job
Chef & restaurateur Gennaro Contaldo shares two delicious autumnal recipes from his new book Pasta Perfecto
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September