TOP STORIES
Farnborough garden raises funds & smiles
The Old Rectory in Farnborough has been lovingly tended for more than half a century, helping raise funds for charity thanks to the National Garden Scheme, so why not visit?
Woking Dance Space celebrates 30 years
This year marks a milestone of dedication to dance, community and creativity in Woking
Join the Hymnathon at Ascot church
On Friday 16th May, and Saturday, 17th May, All Saints Church will host a sponsored hymn singing event to support the church restoration appeal
UK/US special relationship
Close intelligence links mean the bond between Britain and America will stand firm according to author and journalist Michael Smith
Flight Club Oxford hits the bullseye!
Sam Drake steps up to the oche to enjoy a great night of darts, plus great food and drink, as the fabulous Flight Club atop Oxford’s Westgate
Guilty pleasures with jeweller Heather Larson
Jewellery maker Heather Larson tells us about her craft, inspired by her childhood on the Canadian prairies, ahead of Bucks Art Weeks
Vox pop with conductor Chris Hopkins
We chat to Chris Hopkins, the new artistic director of Amersham Festival of Music, about music & his love for local life
Abbeyfield Wey Valley: Empowering Independence with Care
At Abbeyfield Wey Valley, we prioritize care and support within the comfort of your own cherished home environment, reflecting our compassionate ethos
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August’s recipes: Sophie’s choice
Chef & TV star Sophie Grigson shares two recipes ahead of her food & photography courses starting next month…
July’s recipes: Thrills & grills
We’ve teamed up with the team behind ZIGZAG to bring you the perfect recipes to rustle up on the grill this summer!
June’s recipe: Fiery & fresh
Star chef Kay Plunkett-Hogge shares two recipes from her new book Baan: Recipes & Stories From My Thai Home
May’s recipe: Egg custard tart
Ahead of Alresford Watercress Festival on Sunday, 19th May, The Watercress Company has teamed up with chef Keri Astill Frew to share some recipes…
Chinese Whispers: February recipes
Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
Squirrel Sisters: nutty and nice
We talk to Fulhamites Gracie and Sophie – aka Squirrel Sisters – about their mission to bring their vegan snack bar start-up to the masses
Christine Wallace: in the mix!
The Great British Bake Off star asks: Is it just me or is there a feelgood factor in the air recently?
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ABOUT US
2025
22 employees, and over 600 businesses advertising each month
2019
at the British Media Awards 2019
2016
in Wallingford in September