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Pewsey community in full bloom 

On 8th June, after a two-year hiatus, enjoy a dozen gardens in three lovely villages (Alton Barnes, Alton Priors & Honeystreet) nestling in the Vale of Pewsey, writes Louise Golden 

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Blenheim Food Festival – Star Q&A with Melissa Hemsley  

Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May 

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Leading the way on dog walks

Zara Lenahan from More Than Sit Dog Training has some top tips to make walkies for you & doggo more enjoyable

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A toast to The Barley Mow

Peter Lawrence tells us about The Barley Mow in The Sands which has been revived thanks to a committed group of hardworking locals

Follow North Farnham Art Trail

Explore seven studios and enjoy the work of artists as part of the North Farnham Art Trail, June 7th to 22nd, 11am-5pm

Step out with Alton Walking Festival

Like to amble, ramble, saunter, stroll, march or trapise, then Alton Walking Festival is for you with walks to suit every explorer this month

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Plant & cake sale for life-changing charity 

Hearing Dogs for Deaf People’s free plant and cake sale will offer you a warm welcome on Saturday, 10th May, at the charity’s southern training centre in Saunderton near Princes Risborough  

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Sculpture in Seer Green

Seer Green sculptor Sarah Allen tells us about her work as she prepares for Bucks Art Weeks, 7th to 22nd June 

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Hester Grainger’s ADHD Unmasked tour 

Neurodiversity advocate Hester Grainger will bring her ADHD Unmasked show to Camberley Theatre on Thursday, 29th May, to Guildford’s G Live on Tuesday, 10th June, Swindon’s Wyvern Theatre on 13th June, Wycombe Swan on 15th June & more as part of a UK tour

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Comedy at Oxford Castle, 16th May 

Book in for a dark tourism show inspired by Graham Norton Show to launch at Oxford Castle & Prison hosted by comedian Alex Farrow

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Muse Art School’s creative creature comfort 

Sculptor, mum & tutor Maísa Stolz tells us about her artistic journey, from Brazil to Abingdon, plus her Beatrix Potter-inspired workshops this month

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January recipes: Right angles

The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.

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December recipes: The main event

The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.

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November recipes: food with heart

A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants

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October recipes: An apple a day…

Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…

August recipes: Fabulous fish

Sea for Yourself is encouraging us to cook with fresh fish caught in UK seas, so ‘see for yourself’ how healthy and easy it can be

July recipes: Love those leaves

Watercress is healthy, delicious and packed full of goodness – one 85g bag provides more than the recommended daily amount of vitamin C to help boost your immune system. It’s in season until October so get creating now!

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British Pie Week

Never has the saying ‘nice as pie’ been so apt – who doesn’t love a tasty pastry pie and what better time to indulge than in British Pie Week.

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December’s recipes: Movers & shakers

We’ve teamed up with multisensory creators Sam Bompas and Harry Parr to serve up some cocktail fresh recipes from The Bompas & Parr Cocktail Book

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November’s recipes: Tried & trusted

Leading chef Laura Mason shares some recipes

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October’s recipes: Italian job

Chef & restaurateur Gennaro Contaldo shares two delicious autumnal recipes from his new book Pasta Perfecto

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September’s recipes: Cakes & cups

Chef & TV star Sophie Grigson shares two recipes ahead of her food & photography courses starting next month…

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September