TOP STORIES
Pewsey community in full bloom
On 8th June, after a two-year hiatus, enjoy a dozen gardens in three lovely villages (Alton Barnes, Alton Priors & Honeystreet) nestling in the Vale of Pewsey, writes Louise Golden
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Leading the way on dog walks
Zara Lenahan from More Than Sit Dog Training has some top tips to make walkies for you & doggo more enjoyable
A toast to The Barley Mow
Peter Lawrence tells us about The Barley Mow in The Sands which has been revived thanks to a committed group of hardworking locals
Plant & cake sale for life-changing charity
Hearing Dogs for Deaf People’s free plant and cake sale will offer you a warm welcome on Saturday, 10th May, at the charity’s southern training centre in Saunderton near Princes Risborough
Sculpture in Seer Green
Seer Green sculptor Sarah Allen tells us about her work as she prepares for Bucks Art Weeks, 7th to 22nd June
Hester Grainger’s ADHD Unmasked tour
Neurodiversity advocate Hester Grainger will bring her ADHD Unmasked show to Camberley Theatre on Thursday, 29th May, to Guildford’s G Live on Tuesday, 10th June, Swindon’s Wyvern Theatre on 13th June, Wycombe Swan on 15th June & more as part of a UK tour
Comedy at Oxford Castle, 16th May
Book in for a dark tourism show inspired by Graham Norton Show to launch at Oxford Castle & Prison hosted by comedian Alex Farrow
Muse Art School’s creative creature comfort
Sculptor, mum & tutor Maísa Stolz tells us about her artistic journey, from Brazil to Abingdon, plus her Beatrix Potter-inspired workshops this month
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January recipes: Right angles
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
December recipes: The main event
The festive period isn’t normally associated with healthy eating, but Dr Michelle Braude of nutrition practice The Food Effect, says it doesn’t have to be this way and that many of the foods we often associate with Christmas and New Year are actually very healthy if used in the right way.
November recipes: food with heart
A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants
October recipes: An apple a day…
Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…
British Pie Week
Never has the saying ‘nice as pie’ been so apt – who doesn’t love a tasty pastry pie and what better time to indulge than in British Pie Week.
December’s recipes: Movers & shakers
We’ve teamed up with multisensory creators Sam Bompas and Harry Parr to serve up some cocktail fresh recipes from The Bompas & Parr Cocktail Book
November’s recipes: Tried & trusted
Leading chef Laura Mason shares some recipes
October’s recipes: Italian job
Chef & restaurateur Gennaro Contaldo shares two delicious autumnal recipes from his new book Pasta Perfecto
September’s recipes: Cakes & cups
Chef & TV star Sophie Grigson shares two recipes ahead of her food & photography courses starting next month…
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