From flaming demos to cosy fire pits, enjoy the ultimate autumn gathering at Hogs Back Brewery in October 2026.
Hogs Back Brewery will be serving up a feast for the senses as it hosts the Surrey Hills Fire and Food Fair with big flavours, bright fires and brilliant local makers.
Run in partnership with BBQ Magazine the event combines live-fire cooking, artisan stalls, masterclasses from celebrity chefs and local producers, BBQ food, live music, and even pancake stacking and cornhole challenges!
Warm up on an autumn afternoon with outdoor fire cooking and demos all day in the Fire Garden, set your tastebuds alight with live fire demos from top chefs and the Surrey Hills Flavour Stage with tastings and talks from local makers.
Flip and stack your way to the top in the legendary pancake challenge and take on the cornhole challenge to win prizes.
Tuck into street food, deliciously squishy s’mores and much more, hot drinks including mulled cider and freshly poured Hogs Back beers as you watch the fire performers and entertainers, all accompanied by live music throughout the day.
More than 60 artisan stalls packed with flavours, gifts and local crafts from Surrey Hills producers will be available to shop, perfect with Christmas around the corner.
Surrey Hills Fire and Food Fair runs Saturday 17 from 12pm-9pm and Sunday 18 October from 10am-4pm.
Adults £15, under 16 free, OAP, NHS & full-time students £12.50.
Free on site parking. Friendly dogs welcome on leads.
For more information or to book, visit surreyhills.org/event/surrey-hills-fire-and-food-fair-2026/#book-tickets.

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