Happy 5th birthday to The Lexicon

Karen Neville

Genre

Bracknell’s fabulous shopping centre is celebrating and you’re invited to join them

Celebrate The Lexicon’s fifth birthday with forest giants, seedling sprites, night forest theatre and a special birthday proms taking place in the town centre from August 24th to September 4th.

The Bracknell Giants, so popular last year, will return with two new friends. Bracknell Forest Guardian Elderma and the adventurous Will Wildwood, boasting an integral slide.

Also new for this year is The Night Forest theatre show, where younger visitors and their families will meet five fabulous forest creatures. Using holographic technology, these characters will appear to come to life as part of this interactive show. Places to attend The Night Forest Show can be pre-booked, with all proceeds going to The Lexicon Charity Fund.

Younger visitors and their families will meet five fabulous forest creatures

There’s also a Seedling Sprite Trail to follow, pick up a trail sheet and unlock the secrets for the chance to win some wonderful prizes, a host of fun entertainers, giveaways, a special birthday Proms taking place on Saturday, 3rd September and much much more.

The birthday proms will feature performers giving away birthday badges, tote bags and cupcakes.

From Monday, 5th September The Lexicon will be giving away five fabulous prizes donated by Beaverbrooks, Pandora, Marks & Spencer, Wagamma and Primark so keep your eyes on their Facebook page!

They will also reveal which local community groups have been awarded £5,000 each from The Lexicon Charity Fund.

Bracknell Forest Council and The Lexicon have teamed up to create the Bracknell Forest Festival so make sure that you put a note in your diary now.

Find out more

Find out more by visiting www.bracknellforestfestival.com

Summer dining at The Oarsman, Marlow

Karen Neville

Genre

The perfect place to enjoy lunch or dinner in the sunshine

The Oarsman, the recently-opened Bistro-pub situated in the riverside town of Marlow is looking forward to welcoming you to enjoy its new outdoor terrace and summer menu.

The Oarsman is a contemporary Bistro Pub & Wine Bar on Spittal Street which serves bistro-style seasonal dishes from the open kitchen and small plates from the charcuterie and larder counter for lunch and dinner.

The stunning new  terrace is now open for drinks, small plates and dining every day which you should be able to enjoy now enveloped in sunshine.

A strong environmental ethos and pledge to support local suppliers where possible will ensure The Oarsman will serve the finest, seasonal produce.

Heading up the kitchen is chef Scott Smith (previously Head Chef at Sugar Boat, Scotland) who has created a menu which honours the very best of British, giving the occasional nod to Scottish and Mediterranean influences and using locally sourced, seasonal ingredients that champion small producers.

Smith’s menu brings his Michelin-starred training to bear – diners can expect elevated bistro-classics such as Potted shrimp, crumpet & pickled cucumber, Trotters, bacon & beef dripping or Moules marinere with fries.

If you like your wine, there’s an extensive list of fine & rare wines, as well as a wide range of wines by the glass.

A strong environmental ethos and pledge to support local suppliers where possible will ensure The Oarsman will serve the finest, seasonal produce.

Find out more

Visit The Oarsman’s website (theoarsman.co.uk) for more details.

John Otway & Wild Willy Barrett

Round & About

Genre

John Otway & Wild Willy Barrett bring their hugely entertaining, funny show to The Crooked Billet, Stoke Row on Wednesday 7th September.

John and Willy’s roots were originally in acoustic, roots and folk. Otway was hugely influenced by early Bob Dylan, Otway’s early gigs were on the folk circuit. In the early 70’s Willy Barrett enjoyed an enviable reputation on the folk scene. Willy features on The Contemporary Folk Guitar album with Bert Jansch, John Renbourn, Gordon Giltrap and Ralph McTell. He performed numerous times at the Cambridge Folk Festival. Willy also spent time as guitarist with George Hamilton IV.

Otway & Barrett’s grungy fast and furious fiddle, banjo and guitar with sweet and sour harmonies became pigeon-holed by the punk rock/new wave genre.

The duo have split and reunited umpteen times since their first gigs in 1971. The Who’s Pete Townshend produced and performed on their legendary self-titled debut album “John Otway & Wild Willy Barrett.

Otway has headlined Reading Rock Festival and played Glastonbury dozens of times

A legendary Old Grey Whistle Test performance where Otway’s failed amplifier leap saw him straddling the speaker, crashing on his most delicate bodily parts. The painful landing led to “Really Free” being a Top 20 hit and Top of the Pops appearances.

Over the years Otway & Barrett have headlined numerous festivals. Over 10,000 attended Otway’s home turf Aylesbury Market Square gig – filmed for the ITV documentary “Stardust Man” (Otway was originally a dustbin man).

Otway has headlined Reading Rock Festival and played Glastonbury dozens of times. Wild Willy Barrett is a regular at the Cambridge Folk Festival. The duo have performed main stage at Cropredy, and performed to 150,000 supporting The Police in Toronto.

Chart success has been sketchy. In 1980 the BBC cameraman’s dispute cancelled Otway & Barrett’s Top of the Pops performance of their single DK50/80 which consequently dropped out of the charts. The BBC banned their single “Headbutts”. Otway enjoyed a Top 10 hit in 2002 with “Bunsen Burner”, performed on one of the last ever Top of The Pops.

Otway clocked up his 5000th gig recently. The secret to John and Wild Willy’s huge cult following and popularity of their stage shows is down to an enduring, hilarious and utterly entertaining live performance and presence. Barrett is an incredibly talented musician and very funny, with the ability to swap from Django Reinhardt to punk rock in a blink. The ability to play blues slide guitar with an egg, play classical guitar (usually Otway’s) with a hacksaw and claw hammer. Otway is a brilliant songwriter, their set bounces from beautiful ballad to grunge-folk-punk to their hits: “Bunsen Burner”, “Really Free”, “Geneva” and the seminal “Beware of the Flowers (’Cos I’m Sure They’re Going To Get You Yeah!)”

Incidentally, in 2000 “Beware of the Flowers” was voted in at Number 7 by the BBC National Poetry Day poll to find the nation’s favourite lyric. The Beatle’s Yesterday comes in at Number 6.

Otway, Otway & Barrett have sold out the London Palladium, The Astoria, Hammersmith Odeon and the Royal Albert Hall (more people went to see Otway at the Royal Albert Hall than went to see Tom Jones at this year’s Henley Festival).

Hogs Back Brewery opened in August 1992 in Tongham, near Farnham, in 18th century farm buildings that at various times had stored wheat and housed cattle and, appropriately, hogs. The first casks to roll out of the original brewhouse – now the site of the Brewery Shop – and into local pubs were TEA – which was renamed Tongham TEA earlier this year.

Catch John Otway & Wild Willy Barrett at The Crooked Billet

Catch John Otway & Wild Willy Barrett at The Crooked Billet, Stoke Row on Wednesday 7th September. Pub chef and landlord Paul Clerehugh promoted many of Otway & Barrett’s big London shows. Paul played guitar on the original “Bunsen Burner” hit recording and took a choir of 1000 Otway fans to Abbey Road Studios to record the B side of the 2002 hit.

Otway & Barrett. National Treasures.

For tickets and further details contact the Crooked Billet on 01491681048 / 01491682304.

The Crooked Billet, Stoke Row, Henley on Thames, RG9 5PU

Hogs Back’s ’30 at 30’

Karen Neville

Genre

Your chance to join the celebrations for three decades of Tongham TEA

If you live in or around Farnham, the chances are that one of your first pints of beer was Hogs Back’s Tongham TEA (Traditional English Ale). The ale was the first beer brewed at Hogs Back Brewery when it opened 30 years ago, and it enjoyed almost instant success, with the hog icon becoming a familiar sight in pubs across Surrey.

To celebrate its 30th birthday this year, Hogs Back is inviting 30 local drinkers who’ve been enjoying their beers for a while to join them – and bring a younger drinker with them, for a toast to the past, present and future success of the brewery, on Thursday, 18th August.

We remain an independent brewer, committed to our Surrey roots

To join the party just let them know where you drank your first pint of TEA, by visiting the website page.  We’ll invite 30 people to our special birthday drinks at the brewery, with a son, daughter or other younger relative or friend – aged 18+ – to pass the love of TEA down the generations!

Managing director Rupert Thompson said: “We’re delighted to be reaching our 30th birthday with plenty to be proud of.  Much has changed since the brewery opened its doors in 1992, but we remain an independent brewer, committed to our Surrey roots – as demonstrated by our continued investment in our site here at Tongham, including the hop garden.

We are both thanking the local people who’ve made Hogs Back the successful brewery it is today, and doing our best to make sure it’s still alive and kicking in 30 years’ time!

“Clearly, without people drinking our beers, we would have no success to celebrate today! So, we’d like to reward anyone who’s been enjoying our TEA for a while with a pint or two on us, and at the same time introduce our beers to younger drinkers. This way, we are both thanking the local people who’ve made Hogs Back the successful brewery it is today, and doing our best to make sure it’s still alive and kicking in 30 years’ time!”

Hogs Back Brewery opened in August 1992 in Tongham, near Farnham, in 18th century farm buildings that at various times had stored wheat and housed cattle and, appropriately, hogs. The first casks to roll out of the original brewhouse – now the site of the Brewery Shop – and into local pubs were TEA – which was renamed Tongham TEA earlier this year.

Tongham TEA remains the brewery’s best-seller, winning numerous awards over the years, and gathering a loyal customer following in Surrey and across the south. Hogs Back’s reputation as a brewer of exceptionally fine ales was bolstered by subsequent launches such as Hop Garden Gold and RipSnorter and in recent years the brewery has broadened its range, launching new beers such as Hogstar Lager, Surrey Nirvana Session IPA and A over T (Aromas over Tongham) which won CAMRA’s Champion Bottled Beer of Britain in 2020.

HOGS BACK BREWERY – 30 YEARS OF BREWING EXCELLENCE

1992:    First barrels of TEA produced at the Manor Farm site in Tongham, where the brewery remains today. One of the first pubs to stock it is the White Hart in Tongham, where it sells at £1.30 a pint.

1995:    TEA named as runner up in Best Bitter category at the Great British Beer Festival, run by CAMRA.

2000:    TEA named as winner in Best Bitter category and then overall runner up Champion Beer of Britain at the Great British Beer Festival

2006:    A over T (Aromas over Tongham) named Supreme Champion Winter Ale of Britain at the CAMRA Winter Beer Festival.

2012:    Business bought by Rupert Thompson, who had worked in the brewing industry for many years on brands including Carling (Britain’s biggest beer brand), Old Speckled Hen and Hobgoblin.

2013:    Launch of Hogstar Lager, a 4.5% ABV lager brewed with five different hops and selected herb extracts and matured for over a month.

2013:    Launch of Hazy Hog, a cloudy cider

2014:    Planting of hop garden adjacent to the brewery, making Hogs Back the largest brewer with a hop garden in the UK. In 2015, Hogs Back harvest three hop varieties: Fuggles – used in Tongham TEA; Cascade – used in Hogstar lager; and Farnham White Bine.

2015:    Hogstar wins Gold in the Premium Pale & Golden Lagers in the Society of Independent Brewers (SIBA) National Awards. It also wins Gold in the SIBA South East Region Awards in 2018

2019:    Relocation of the hop garden to an 8.5 acre site next to the brewery.

2020:    A over T, a 9% ABV bottle conditioned barley wine, wins CAMRA’s Champion Bottled Beer of Britain

2021:    Hogs Back harvests its largest ever hop crop, and 2,500 people enjoy Hop Harvest celebrations over a weekend in September.

2022:    Hogs Back’s flagship ale, TEA, is renamed as Tongham TEA and given a new design. The traditional, graphic style shows an illustration of the familiar Hog mascot in front of the brewery, farm buildings and fields.

Contact Hogs Back Brewery

Visit their website

Socials: Facebook | Twitter | Instagram

Wild Watlington

Liz Nicholls

Genre

Nicola Shafer tells us how her love of the natural world led her to the publication of her new book

We are lucky to have beautiful natural local habitats. From our precious chalk grasslands to our rare chalk streams, from the beech woods filled with bluebells and wild garlic, to our ancient hedgerows rich with native species, to old oak trees and meadows, to the gardens and green spaces in the town.

My love of wildlife started as a child, encouraged by my parents and grandparents and a small flowerpress. However it is only since I got involved with the Green Plan, a collaboration between Watlington Climate Action Group and other local groups interested in conservation that I realised how much I didn’t know about ecology. I joined Watlington Environment Group and started to learn the names of flowers, the types of insects, the song of our birds and the importance of our chalk stream. Last year, I acquired a macro lens with which to take better photographs of our local wildflowers, and a whole new world of beauty opened up in front of my eyes. Previously on walks I might notice the flowers in passing but now, stopping to take a closer look the variety, colour, and structure of these wildflowers astounds me. Looking closer you often see that a single flower can be home to various small insects, and a food source or a resting place for a bee or a butterfly.

Thank you to Watlington Library for displaying Eleanor’s artwork from the book in July, and to The Granary Café for hosting an exhibition last month.

Wild Watlington, The Creatures of Watlington Parish is a tour of just some of what can be found on our doorstep. Written as a story book, it is full of information that will be appreciated by young and old alike, as we find out about the habitats that make up our landscape, and the creatures that share it. The book was illustrated by young artist Eleanor Short, who is a Year 8 student at Icknield Community College. Thank you to Watlington Library for displaying Eleanor’s artwork from the book in July, and to The Granary Café for hosting an exhibition last month.

In the last year, with the aid of apps, my grandmother’s guide to wild flowers, and patient friends with more knowledge than me, I’ve been able to learn a fair proportion of the flowers I find on the local hills and verges. In times gone past, we were intimately acquainted with the plants around us – what was edible, what was not, what could be used for a medical treatment, what could be used for warding off evil spirits, and what smelt good when added to bedding. Now most of us don’t even know the names! As a society we have lost so much of this knowledge, but it is worth the effort to reclaim it. Looking closer and recognising the flowers and plants around us bring a greater understanding and connection to our natural world and with it a greater desire to protect and restore it.

Around Watlington my favourite places for wildlife spotting are:

1. The Chilterns way through Greenfield and College Woods is beautiful and I often see deer there

2. Incredible wild flowers can be seen on the chalk grass of the Aston Rowant Nature Reserves

3. The Chalk Pits at the bottom of Watlington Hill is a quiet retreat to listen to birdsong

4. The Paddock behind Watlington Library is beautifully planted with pollinator friendly plants, a great place to spot different types of bees and butterflies

5. Watlington’s historical chalk streams and spring fed ponds such as the Willow Pond and Horse Pond host amphibians, invertebrates, ducks, and occasionally a water vole.

Get your copy

The book is on sale at So Sustainable on Watlington High Street, priced at £5, and limited edition prints are available at wildwatlington.uk

Music to pianists’ ears

Karen Neville

Genre

Pianoz.com opens a new flagship store on Maidenhead High Street

High-end piano store Pianoz.com has opened its flagship store on Maidenhead High Street. The new shop in the Old Post Office will add to the extensive retail offering in the area.

Spread across two floors, this new location offers one of the largest displays of high-end pianos in the country. Pianoz.com has around 300 pianos on display, from Steinway, Bosendorfer, and Yamaha to a selection of new digital instruments. Locals can ‘tinkle the ivories’ of exceptional antique and bespoke pianos, instruments of historical significance, and even some from blockbuster films.

Even if you are not buying a piano, you can still visit and make use of these interactive spaces

The flagship store also features a flexible performance space with two Steinway concert grands, practice rooms, a YouTube recording studio and teaching facilities – which are already being used by local community groups. Pianoz.com has plans to host events and masterclasses for local schools, with some of the top concert pianists and pop musicians who have purchased pianos from the brand, as well as lunchtime recitals and other events further down the line.

Pianoz.com owner, Adam Harper said: “We are thrilled to have opened our flagship store on Maidenhead High Street in this wonderful location. For us, this space is more than just a store, the outstanding facilities we have incorporated, such as the practice rooms, YouTube recording studio and teaching facilities mean that even if you are not buying a piano, you can still visit and make use of these interactive spaces.”

Book your visit

Pianoz at the Old Post Office is currently open on an appointment-only basis to give customers one-to-one attention and the opportunity to play the instruments without distraction. Appointments available on 0203 888 0880 or [email protected]

Cliveden Literary Festival reveals speakers

Karen Neville

Genre

The stunning Berkshire stately home will once again welcome a wealth of authors for the festival in October

A stellar line-up is being assembled for this year’s Cliveden Literary Festival which returns on October 15th and 16th at the iconic stately house in Berkshire.

This year’s festival features expert panels on Putin’s Russia, chaired by Simon Sebag Montefiore, and Zelensky’s Ukraine, with Serhii Plokhy and Anne Applebaum; Vogue’s editor-in-chief Edward Enninful on his rise to the top of the fashion world; a constellation of all-star novelists on their craft; expanding history’s horizons with William Dalrymple and Peter Frankopan; Succession’s Brian Cox on becoming Logan Roy; and Louise Perry daring to question the sexual revolution.

Renowned as a forum for lively discussion, innovative ideas, and political debate, the Cliveden Literary Festival has been described by Ian McEwan as ‘probably the world’s best small literary festival,’ and by Alain de Botton as ‘the most dignified and beautiful literary festival on the planet’.

Daniel Spiller has reached the finals in the Schwarzkopf Professional Colour Technician of the Year category and now awaits his fate at a black-tie event on November 28th at Grosvenor House, Park Lane, London.

The stylists submitted four photographs each demonstrating the breadth of their hairdressing expertise, showcasing evidence of both technical skill and creative ability. They will now submit a further four images for the final round of judging, which takes place in September.

A stellar line-up is being assembled for this year’s Cliveden Literary Festival

Run by a committee of writers and historians – Andrew Roberts, Natalie Livingstone, Catherine Ostler and Simon Sebag Montefiore – the Cliveden Literary Festival draws on Cliveden House’s unique history as a literary salon frequented by writers and thinkers including Alexander Pope, Alfred Lord Tennyson, George Bernard Shaw, Jonathan Swift and Sir Winston Churchill.

Natalie Livingstone, Chairman of the Cliveden Literary Festival, said: “We’re delighted to announce some of the speakers who will be joining us at the Cliveden Literary Festival this October. As ever, this year’s festival will see our fascinating line-up of speakers discuss – and at times fiercely debate – the most pressing issues of our era.”

Monica Ali • Brian Cox • Peter Frankopan • Edward Enninful • William Boyd • Anne Applebaum • Robert Harris • William Dalrymple • Clarissa Ward • Sebastian Barry • Abi Morgan • Serhii Plokhy • Olesya Khromeychuk • Louise Perry • Jonathan Freedland • Howard Jacobson • Tina Brown • Ben Okri • Mark Galeotti • Julia Samuel • Merve Emre • David Nott • Katy Hessel • Radek Sikorski • Yana Peel • Flora Yuchnovich • Michael Gove • Andrea Marcolongo • Inaya Folarin Iman • Daisy Dunn • Nadhim Zahawi • Robert Hardman • Wesley Kerr • Sam Leith • Joanne Cash • Jonathan Haslam • Mikhail Zygar Harry Mount • Antonia Romeo • Luke Johnson • Albert Read • Octavius Black • Simon Heffer • Andrea Elliott • Lucasta Miller • Alice Thomson • Camilla Tominey • Roy Foster • Wyre Davies • Natalie Livingstone • Simon Sebag Montefiore • Catherine Ostler • Andrew Roberts

More info...

A sell-out success every year, tickets are on sale now clivedenliteraryfestival.org

Peter Rabbit & pals at Blenheim

Round & About

Genre

Looking for something fun and immersive to do with your little bunnies in a gorgeous setting?

The Peter Rabbit Garden Adventure is the fabulous live immersive experience in the grounds of Blenheim Palace until 3rd September.

We have some happy bunnies here at Round & About who have loved the magical mix of storytelling, live performance, and puppetry.

Developed in association with Frederick Warne & Co, this is the first time Peter Rabbit has appeared in this way, and is also a first for World Heritage Site Blenheim Palace which has allowed unprecedented access for families trying to save Peter Rabbit from ending up in Mr McGregor’s pie.

The Peter Rabbit Garden Adventure is a fabulous live immersive experience in the grounds of Blenheim Palace

This 50-minute immersive adventure celebrates Beatrix Potter’s beloved rabbit who has starred in 250 million books sold since he first appeared at the start of the 20th century. The experience has been created by the team behind Autumn Treasure Hunt with Percy The Park Keeper At Chiswick House & Gardens.

There are also free activities on site and a Peter Rabbit Farm Shop.

Find out more

For more info or to book your trip please visit PeterRabbitGardenAdventure.com & blenheimpalace.com

Cheers! Best wines for summer

Round & About

Genre

Columnist Giles Luckett recommends some sensational summer sippers available locally.

Hello.

Summer is a brilliant season for wine lovers. There’s nothing quite like being able to sit in the sun and sip some time away in the company of a diverting glass or two. Over the last 30 years, I’ve written dozens of best of the summer wines columns, most of them under strict deadlines.  Not because of pressure from my editor, but because spells of good weather have often lasted about as long as a bottle of Graham Beck Rosé (Majestic £11.99) lasts in my house. The current two-person record being 14 minutes and 18 seconds.

That certainly isn’t a problem this year. And with the forecast for our part of the country giving better odds on cloudy with a chance of meatballs than rain, here are some summer sipping wine recommendations that should bring a smile to even parched lips.

First up, a fizz. I’ve always been passionate about sparkling wines, and the last few years have proved a golden age. When I joined the wine trade, Harrods’ wine department reflected the mood of the times by listing a wide range of Champagnes but virtually no sparkling wines.

This was great for tastings – the evening we spent tasting every Champagne in the shop was one of the best tastings I’ve ever attended – but woeful for the wallet. Good (drinkable) sparkling wine was rarer than a hen’s dentures, but how things have changed…

South Africa, Australia, California, France (who knew?), and Italy all offer great tasting; great value fizzes these days. For this column, though, I’m going to recommend a homegrown wine, the Denbies Whitedowns (Waitrose £18.99). This is everything you could wish for in a sparkling wine. From the fresh, floral, white berry nose to the refined, zesty palate with its flavours of pears, citrus, and peach stones, it’s complex as it is and refreshing.

There's nothing quite like being able to sit in the sun and sip some time away in the company of a diverting glass or two.

Next up, the first of two whites. CUNE is one of the great names of Rioja. Wines such as Vina Real and Imperial are the stuff of wine trade legend, and even their entry-level Crianza (Sainsbury’s £7.50. No, seriously £7.50, I couldn’t believe it either) is brilliant. Their whites can be just as compelling, and the Cune White Rioja is deep joy Barrel fermented; this traditionally styled white Rioja offers masses of peach, red apple, and honeydew melon fruit, with overtones of spicy vanilla. Versatile enough to partner with white meats, fish, or creamy cheeses, it’s also lovely on its own.

My second white couldn’t be more different. It’s the Wine Society’s Vihno Verde (£6. ) Portugal’s wines have been a trade secret for years, though attention has focused on the reds. I’ve had quite a few of their whites of late, and if you’re looking for value and excellence, look no further. The Society’s Vihno Verde is a wonderfully pure, clean, fresh-tasting wine that is light, delicate, and has a touch of spritz to it Fruit-driven; it has a pear and almond flavour to it that finishes with a twist of lemon. The perfect summer evening sipper or elegant aperitif.

If you’re looking for a serious rosé for summer sipping, I can wholeheartedly recommend the Domaine des Echardieres (£9.50). This is made by Vineyard Productions, which is headed up by Liam Stevenson, the youngest ever Master of Wine and someone who holds world records for rowing across the Atlantic. Hero worship is due, especially when you try his wines. The dedication to the cause of creating great wines with a ‘taste of place’ shines through this delicious Loire Valley wine. Made from Cabernet Franc, Gamay, and Malbec, it offers an intriguing blend of blackberries and green peppers from the Cabernet, cherries from the Gamay, and a richness and a hint of ripe plums from the Malbec. This is an outstanding choice in a cluttered and often disappointing rosé market, where presentation counts for more than contents.

And so to the reds. My first choice is a perennial summer favourite of mine, the Zuccardi Los Olivos Malbec (£11.50 Oxford Wine Company). I’m a massive fan of Argentinean Malbec, and Zuccardi is one of the finest producers of it. Inky purple, the sumptuous nose is a combination of stewed black fruits, offset by notes of raspberries and rose petals. In the mouth, it’s generous, full, multi-layered, and offers everything from blackcurrants and chocolate to red berries and charcoal. This is an absolute must for barbecued red meats.

And finally, another wine from Liam, the Petite Immortelle (£11.95 Vin Cognito). This hails from the South of France’s Roussillon region and is a traditional blend of Syrah, Grenache, Mourvedre, and Carignan. Earlier this year, I tried this with its big brother, the Immortelle (£20.95 Dawe Wines), and I knew that both would make my top ten wines of the year. The Petite Immortelle is approachable now (its big brother is a beast that needs time to show its full beauty) and offers up masses of sweetly toned black fruits, plum skins, smoke, herbs, and a long minerally finish. This is another outstanding wine from a winemaking team that is doing some fantastic things.

Until next time...

Well, that’s me, for now at least. Given a following wind and an available glass, I’ll be back soon with a few words on affordable fizz.

Giles

Thame Food Festival bursary winner announced

Karen Neville

Genre

Popular food festival runs on September 24th & 25th and this year more than 180 artisan producers are set to take part

Hartley’s Cookery School, based in Haddenham, has been awarded the Thame Food Festival bursary for 2022.

The bursary, reinstalled after sponsorship by Pinkster Gin, was established a few years ago to celebrate and promote newly-formed artisan food business within a 30-mile radius of Thame.

Hartley’s Cookery School aims to offer cookery class and chef table experiences which explore food, why certain ingredients or techniques are used and how to prepare and cook it. While also creating an environment that is fun and appealing for everyone – whatever their ability.

Creating an environment that is fun and appealing for everyone

Simon Hartley, Chef and owner of Hartley’s Cookery School said of the win: “I am delighted to be receiving this bursary and the support of the team at Thame Food Festival. Since opening our doors at Bradmoor Farm in January it’s been amazing to welcome and cook with our first guests at the school. We want to be a community-led business and have so enjoyed building relationships with other food producers and suppliers. Our vision for the school is to share my knowledge and passion for food in a relaxed environment, offering fun-filled courses for all abilities. Whether you’ve never picked up a knife or are a seasoned foodie, there’s something for everyone!”

The bursary includes an award of £1,000, a free pitch at this year’s Thame Food Festival, content in the festival programme, the opportunity to have an interview in the Food Glorious Food marquee and help with PR and social media.

Previous winners have included Ozi Lala, who has gone on to win Great Taste awards for his unique food products and the original winner was Lisa Hartwright of Tess’ Brilliant Bakes. Both of whom are going from strength to strength and still play an active part in the food festival too.

Supporting young businesses that have the same ethics as the festival is an important part of what we try to do

Patron and event co-ordinator Lotte Duncan said: “We are delighted to be in a position to offer a bursary again – thanks to Pinkster Gin. As a Community Interest Company, supporting young businesses that have the same ethics as the festival is an important part of what we try to do. It was such a pleasure to meet Simon and his partner and hear what they are trying to achieve by giving people friendly, fun cookery courses while learning about the provenance of their food.”

What will he spend the bursary on? Simon said: “As we have only been trading for just over five months, we are looking to use the bursary to invest in upgrading our website, signage and professional photography. Plus, use the support of the judges to broaden awareness of us and explore how we can potentially look at supporting initiatives in the community too.”

Find out more about them at Hartley’s Cookery School and to book tickets for the festival go to Thame Food Festival