The big garden climate challenge!

Round & About

All Areas

Cathie Welch from Cathie’s Gardening School looks at how we can grow and maintain happy plants in our ever changing climates

Last time I sat to write this article I wrote about not giving up the challenge of growing vegetables. Following on from the blistering summer heat we then had Permafrost followed by rain and flooding. This is a challenge for everyone but particular growers, farmers and gardeners. Although I am at a loss as to what to do I am also in a position to find it quite interesting from a horticultural point of view.

The extremes of temperature

There is a lot of information around about gardening in a changing climate but often focusses on the hot summers. There is also a plethora of advice on the plants that tolerate frost, indeed there is a scale of temperature tolerance. We can work out what plants like damp soils, dry soils, sun, shade and indeed those that grow in water.
BUT… and it’s a big one! We are now looking at plants that have survived the 40 degree heat, the minus 12 followed by floods. And it’s not even that straightforward because just as we think it’s got milder and plants start to grow again more extreme events happen. It is a minefield and so many people are asking me what to do with their plants that look dead.

The plants that thrived and then died

Phormiums have been beautiful statements in my garden for years, evergreen, colourful, interesting in winter and all the year round, little maintenance, thrive in a sandy soil with little water thrived in the heat and died in the cold. Pittosporums which I have used widely in my garden and others have all defoliated. Another evergreen providing winter structure to replace the box decimated by caterpillar and blight. These are both New Zealand plants that have always been bulletproof!

The plants that thrived and survived

Now this is where it gets interesting. My Trachycarpus fortuneii (hardy palm) have thrived in the heat and not suffered too much in the extensive frosts and flooding. Another surprise is the Yucca (century plant) another tropical looking feature in the garden is laughing in the face of adversity! Roses, dogwoods, willows. Tew, fruit trees etc are looking fine too.

The plants that were damaged but will recover

I was again surprised that my Lonicera hedge took such a battering but encouraged that the same thing had happened at Wisley. I am assuming that once it starts growing in the spring I’ll be able to cut back to healthy shoots. Many evergreens were badly scorched like Choisya, Pseudopanax, Fatsia, Daphne, Euonymous, Skimmia, Hebe and so on which again I will leave until the Spring before pruning. If cut now it can stimulate early growth which can still be damaged by frost. The jury is out on the Phormiums and Cordylines which may grow back from the ground but I’ve cut off all the squishy bits because I don’t want to look at them.

Learn from this

It is important to know your plants, where they come from and what has killed them. This is new to all us experts and it’s a bit of a waiting game. Hopefully the weather will warm up soon but not too much! I’d love to hear your observations and stories.

Cathie’s Gardening School Services

I am running pruning courses throughout summer and autumn. You can join the class and we can come and prune in your garden. Please get in touch, come for a coffee and join in!

Website Cathie’s Gardening School

Email [email protected]

Our Q&A with star Adam Frost

Liz Nicholls

All Areas

Garden designer, TV presenter & dad Adam Frost, 53, chats to Liz Nicholls about favourite flowers, family & being propositioned ahead of his UK tour.

Q. Hello Adam! How are you?

“I’m all right thank you. Even though this is the worst time of the year; I can’t wait for it to warm up and get outside!”

Q. Please could you tells us about your grandparents’ allotment?

“It was Tidy Nan who had the allotment (I’ve got Tidy Nan & Scruffy Nan, who I talk about a lot). Tidy Nan & Grandad had the allotment just along the lane from their back gate and here was one of my first experiences of growing veggies, following my grandad along, dropping the potatoes in the holes. I had a bed with my name on it in black slate, which I’ve still got. I used to grow the marrows, cabbages. We’d go up there on Saturday and have breakfast. Grandad would have his tie and jacket on and off we’d go.

“Nan would come along later when she’d done her bits and pieces in the house. I didn’t realise it at the time but looking back it was amazing times because I had quite a complicated time growing up but grandparents or gardens were my safe places. I still use it as that; I use the growing veggies as my hobby, which sounds sad from a gardener, but it’s the bit I go to when I don’t want to think about designing or creating. We’d come back teatime and Nan would boil something half to death, because that’s what they did then, bless them. We’d do the Pools on the football results and have a wonderful time. That particular Nan was probably more of a maternal figure. The smell of tomatoes… all that early scent memory is driven from their garden, their greenhouse, their allotment and there’s not a time goes by when I don’t give them a thought. Strange, innit, how we connect to those things? That generation. We miss those times with grandparents.”

Q. The academy you helped found sounds great. Why is it important to inspire a younger generation of gardeners?

“I left home at 16 and was one of those kids who was told be a gardener, be a chef or join the Army. And I was lucky enough to get a placement with the parks department. But it was just at the time of privatisation so I was very lucky to get the end of this training system. When you look back through history, the amount of gardeners who went through these apprenticeships is mind-blowing. First of all I was doing bits & pieces for the RHS/ I’d do talks and go into the schools. The academy was born out of a conversation with a boss at Homebase really – a lad called Matt Compton on a rainy afternoon when I was generally moaning about the lack of opportunity for young people in horticulture.

“Matt and I set up this academy in our head and, bless him, he went and convinced the Homebase board that it was a really good idea. Then we developed this thing over four years and ended up taking on 80-odd students in a year. Sadly it’s gone now but it was probably one of the best things I’ve done, and it’s been nice bumping into people who went through that academy. Horticulture’s strange… I’ve heard people in education say gardening is for kids who mess about and I’ve even heard people say gardening is mainly for the ‘special needs’ kids said around the table… I went mental when I heard this! It’s an industry that covers everything – the arts, the sciences, everything in between. The opportunities are far better than they were 10 years ago. We’re getting more young people look at horticulture as something positive, a great career.”

Q. Do you get accosted while out and about, like a doctor? If so, what’s the weirdest gardening query anyone has ever thrown at you?

“I’m just a lad that’s done all right. The weirdest thing has been dealing with people knowing who you are and just… well, I’ve been more or less propositioned in supermarkets in a romantic way, which is rather bizarre for a 50-something bloke that’s married with four kids. It’s charming that I get recognised but that attention is weird! Some of the things that ladies have said to me, if I’d said to a lady, they’d cause quite a lot of bother but if you’re a bloke you have to laugh! To be fair Mrs Frost thinks it’s hilarious. People are lovely and the other side of that is I do feel semi-adopted by so many people which has been incredible. I just rocked up on telly and didn’t think anybody would take any notice let alone this… That’s one of the things with the tour – I didn’t think anyone would turn up! Then they did and then we even had to extend it. It’s humbling.”

Q. It’s great watching you on TV. How’s your mental health doing, and does gardening and the great outdoor help with this?

“My mental health is in decent shape thank you, even though the winters tend to be dark, gloomy and horrible and I’m better when I’m outside, as I said at the start of this chat. One of the things I’ve noticed from the tour is that a lot of people want to know why I’ve moved.

“Well, Mrs Frost was really poorly in lockdown and she ended up in hospital for about 12 weeks and number three child Amber Lily was about 15 at the time and was self harming and that turned into a full-blown eating disorder. Then about 18 months later I was locked in a room with Covid and sat in front of a doctor and psychiatrist who said ‘you’ve got burn-out and depression’, which was a surprise as I only thought I had Covid. I’ve done quite a lot of soul-searching, talking, sorting out over the last 18 months, so I probably understand a lot more about myself now. When that happened the garden we were in felt quite overwhelming and I was losing my contact with it. And then we simplified life and moved and it was like that connection was reborn. It’s been lovely and I hadn’t realised, Mrs Frost uses the garden quite a lot in the summer as a place to go and connect, slow down. I think the surprising thing was I’ve always used the garden to fix me and when I was poorly I didn’t want to go in the garden.

“I’ve just done a load of podcasts for Gardeners’ World magazine – eight conversations with different people and that was fascinating as well. You think you know it all then you talk to experts and realise you know a bit of it but you don’t quite understand the detail they do.”

Q. What’s your favourite flower, and why?

“Wow that’s like asking me who my favourite kid is. I’ve got a favourite child but it changes… Haha, my eldest is here with me, smiling at me! I sort of haven’t got a favourite but a couple I’m drawn to… Cercidiphyllum Japonicum, the candyfloss tree that makes me smile. I have little oddities like that. Some of the hardy geraniums remind me of my Nan. A lot of the plants I tend to be drawn to are memory-driven choices.”

“A lot of the plants I tend to be drawn to are memory-driven choices.”

Q. We’re celebrating weddings this month. What was the favourite aspect of yours? And what advice would you give for planning a wedding? And a happy marriage?

“As a bloke, as a fella, propose to your wife and if she says she wants to get married quickly let her organise it in eight weeks! That’s pretty much what happened with us. She went into manic wedding mode and organised it incredibly quickly, and I said ‘yes’ a lot. I enjoyed the musical element to the day – we walked in and out to music; all sorts including one particular song by David Gray, and we have a line from that inside our wedding rings.

“I think try to do something that’s going to be a surprise to your wife, your partner. If you’re not the main organiser, add a surprise. I found a beautiful limited-edition painting called Wedding Day of a lady in a slip holding a rose and I bought that to give to Mrs Frost. I was once told by a fella in his 90s that he decided early on that he could either be right or happy… and he went for happy. I would say, 20-plus years on, do romantic things! Do little things! I annoy my missus by writing in lipstick on her mirror if I’m away for a couple of days… Which she pretends she likes but she tells the kids ‘oh he’s knackered the end of my lipstick!’ Make sure you keep the romance going. Cook a meal, do something, find some time.”

Q. Do you still love Chelsea Flower Show as much as ever?

“Yeah I love it. I’ve done it that many years that I’ve probably got slightly addicted to it. I’m probably at the stage that I need to go back and do one rather than turn up and walk around other people’s and tell the nation about them! The whole process from design to build, the people there, they have put 20+ days on site – those big gardens they have put their heart and soul into them and then on that press day morning the place gets cleaned up and transformed, everybody from horticulture turns up and it’s a celebration of the start of the gardening years. On the Sunday, Monday there’s this slow buzz. I think from this year on we’re going to be seeing more abut the connection with nature, we’ve gone from formality, how to create habitats that balance with nature. Our gardens are becoming more precious by the month really. We’re going to see a looser, more relaxed notion of what is a garden, what is a landscape? These filter down into the gardening world. Mental health, physical health. References to these as well.”

Q. What’s the best bit of gardening kit/ gadget that you couldn’t do without?

“Two bits: I’ve privileged enough to have worked in Japan, probably about 10 or 15 years ago, and I have a pair of Japanese secateurs which I adore, and then also a lovely little Dutch planting trail which is the one bit of kit that I get asked about the most. Monty [Don] has a similar one. I get slightly anxious when I can’t put my hands on them.”

Q. If you could make one wish for the world, what would it be?

“Connectivity and that we all look after it a little bit better, stop taking it for granted. We get sucked into the details of the politics of this or that but we collectively all just have to do our little bit.”

To book your tickets to hear Adam talk at a theatre near you, please visit fane.co.uk/adam-frost

Valentine’s specials at Atul Kochhar’s restaurant

Round & About

All Areas

Are you seeking something specially curated for you and your loved one this Valentine’s Day? Have your date set to sizzle at one of these Bucks beauties.

Atul Kochhar and his chef teams are cooking up extraordinary experiences for their locals this February – here is a round-up of regional specials for this most romantic time of the year:

Riwaz riwazrestauarant.co.uk

Meaning ‘tradition’, Riwaz in Beaconsfield serves sensational Indian cuisine inspired by the history, cultural practices and rustic charm of the Indian states. The Valentine’s Day’s Menu (£65pp plus £49pp pairings) is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat.

Highlight include Kekda West Coast Crab Cake with Green Chilli Mayo, which is paired with D’arenberg The Olive Grove Chardonnay from Australia. Atul has an extra treat in-store for Beaconsfield residents as singer/songwriter Ollie Wade plays live on Saturday 11th February from 6.30pm. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th, served between 5pm and 6pm.

“Atul has an extra treat in-store for Beaconsfield residents”

Vaasu vaasurestaurant.co.uk

In the gourmet town of Marlow, Vaasu stays true to Atul Kochhar’s passion for gastronomical discovery, with a focus on pan-Indian cuisine. The Valentine Weekend Menu is (£69pp plus £51pp with wine pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in addition to classic meat. Highlights include Reshmi Seekh Kebab with apple chutney and rice bhel, which is paired with Thelema Vineyards Chardonnay from Stellenbosch, South Africa. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th, served between 5pm and 6pm.

Hawkyns hawkynsrestaurant.co.uk

Over in Amersham at The Crown Inn Hotel, Hawkyns Valentine Weekend Menu is (£69pp plus £49pp wine pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in additions to classic meat. Highlights include Scallop with petit pois Maderia and citrus segments to Lake District Aged Lamb with purple sprouting broccoli, sweet potato and Kashmiri gravy paired with Fina Del Alta Malbec, Argentina. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th February, served between 5pm and 6pm.

Sindhu sindhurestaurant.co.uk

Overlooking the River Thames, Sindhu at The Compleat Angler in Marlow pays homage to Atul Kochhar’s love of traditional Southern Indian cooking. The Valentine’s Menu (£79pp plus £51pp pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in addition to classic meat. Highlights include Turbot & Mussels in a Keralan Seafood Moilee with purple sprouting broccoli, which is paired with Rhythm Winery’s Peach Wine from India.

If you’re looking for romantic dining to spice up your Valentine’s Day then look no further than Atul Kochhar Restaurants. Please get in touch for a review (please note we cannot host in the evening on 10th, 11th and 14th)

Star Q&A: Kate Mosse

Liz Nicholls

All Areas

Best-selling author Kate Mosse OBE shares her thoughts ahead of her Warrior Queens & Quiet Revolutionaries tour at a theatre near you

Q. Hello Kate! How are you?

“Very well, thank you for asking! I’ve just become a grandmother, so loving everything about that.”

Q. It’s wonderful that you’re shining a light on previously overlooked trailblazing women. Can you tell us a little about any of your favourites?

“There are so many amazing women – from every corner of the world, in every period of history – but I love the extraordinary footballer, Lily Parr, who scored more than 1,000 goals in her professional career in the early 1900s, and also the legendary 18th century pirates, Anne Bonny and Mary Reid, who were fierce and uncompromising – my next novel, The Ghost Ship, is partly inspired by their story.”

Q. What was your favourite book as a child?

“So many, but certainly The Golden Hamster, a beautiful story for young children about being true to who you are (a hamster, not a rat or a cat or a mouse). My beloved, and much missed Dad, used to read it to me at bedtime, and I still have that 1960s edition. I also loved The Little House on the Prairie books by Laura Ingalls Wilder for their sense of freedom, the amazing descriptions of the American mid-west in the 1880s and 1890s, and the feisty, principled heroine of the books herself.”

Q. And how about now – who is your favourite author?

“I try to avoid ever answering this question – too many of my friends are writers – but, going back in time, certainly Emily Bronte, Adrienne Rich, Rider Haggard and Agatha Christie would be at the top of the list.”

“It’s quite a challenge starting a new career as a performer at the age of 61!”

Q. Do you enjoy touring?

“I’m excited and nervous – what if nobody comes or my voice gives out – and it’s quite a challenge starting a new career as a performer at the age of 61! On the other hand, you have to keep having new challenges and pushing yourself. I’m not ready to hang up my boots and sitting dozing by the fire quite yet. I’m really looking forward to meeting audiences and hearing all the amazing women from history they would like to celebrate. The tour is about starting a conversation, having a great night out in the theatre, and putting some incredible women back in to the history books.”

Q. How well do you know the parts of the South East where you’re on tour?

“Very well. I grew up, and live now, in Chichester, so one of our days out was always to Guildford. My aunt and uncle lived in Woking, and my son-in-law comes from a beautiful village in the Surrey Hills. So, it’s home from home. Also, the Guildford Book Festival is one of my favourite festivals. I was lucky enough to go to university in Oxford, so I had three years of getting to know not only the city itself, but also the amazing countryside around about. The joy of being on tour is not only meeting audiences from all over the country, but also getting to know new parts of our beautiful country. Every day before the evening show, I’ll be out exploring.”

Q. What is your first memory of music?

“My fabulous Ma had an LP of Nancy Sinatra’s Swinging Safari, and I adored it and dancing along with her. In those days, you had to drop the stylus on to the record, listen, and then start again…”

Q. Who would be your dream dinner party guests?

“So many of the women I’ll be celebrating in my show – so, as well as those I’ve already talked about, the great British composer Ethel Smyth; the extraordinary 13th century Mongolian wrester princess, Khutulan – who was the inspiration for Puccini’s opera Turandot; Pauli Murray, one of the ‘freedom riders’ along with Rosa Parks who changed the racist ‘Jim Crow’ laws in America in the 1940s and 1950s; Josephine Cochrane who, in 1893, invented the dishwasher (yes, really!) Eunice Newton Foote, who discovered global warming but saw her discovery attributed to the men who came after her; and perhaps Beatrix Potter, to talk about her amazing work in conservation as much as her writing for children.  Oh, and of course, my own great-grandmother, Lily Watson, who is at the heart of the Warrior Queens tour, who I would have loved to have known.” 

Q. How much do you love life in West Sussex and why?

“I’m a Chi (Chichester) girl, born and bred, and it’s where all my family live.  So, my whole life – apart from a few years away at university, then working in London – has been spent in and around Chichester and Fishbourne.  There is something for everyone – amazing woods and beaches, incredible art galleries and an internationally-renowned theatre, the canal and Roman Palace, history and folklore, music and community. I can’t imagine living anywhere else.” 

Q. Can you tell us a bit about your first impressions of Carcassonne and how you fell in love with it, changing the course of your life?

“We first bought a tiny house in the shadow of the medieval city walls of Carcassonne back in 1989 and, from the moment I first saw the extraordinary ‘crown of stone’ sitting on the hill above the river Aude, 52 towers and turrets, two rings of defensive walls, everything stepped in history, I fell in love.   I didn’t intend to write about Carcassonne but, little by little as I read history about Languedoc and learnt about the people who had lived there in the 13th century, the ‘whispering in the landscape started’ … that’s to say, I started to hear the voices of characters and the outline of a story.  Those whisperings became my novel, Labyrinth, and since then, almost all of my fiction has been a kind of love letter to this beautiful corner of southwest France.”

Q. What advice would you have for any woman out there who has always dreamt of writing a book? “Do it! A little writing every day, just so you start to get your muscles used to the process, that’s how a novel or biography takes shape. Don’t worry about how good it is, or quite where it’s going, just get some words down. Soon you’ll have a sentence, then a paragraph then, before you know it, a chapter. Once you have a rough draft, then you have something you can start to edit into the novel you’ve always wanted to write.” 

Q. If you could make one wish for the world, what would it be? “That we all share the same planet. So, more kindness, more remembering how to listen and respect one another’s point of view – even if it’s not the same as our own – more attention to saving the planet, and a return to public service not self-interest built on values of decency, honesty and equality.  I’m still an idealist and believe that we can all work together, we can leave the world in a better state than we found it.  And most of the women I’m celebrating in Warrior Queens did precisely that.” 

David Walliams’ Gangsta Granny in Woking

Liz Nicholls

All Areas

David Walliams answers some questions ahead of the theatre adaptation of his book landing at New Victoria Theatre in Woking from Wednesday 9th February to Saturday 12th February

Calling all families! The coolest Granny around is coming to Woking from Wednesday 9th February to Saturday 12th February.

The West End production of David Walliams’ Gangsta Granny is being brought to Woking by the producers of the hit stage shows, Horrible Histories and Billionaire Boy.

Inspired by Walliams’ own granny the show follows Ben as he dreads going to stay with his cabbage-obsessed granny every Friday. But what Ben doesn’t know is that Granny has a secret – and Friday nights are about to get more exciting than he could ever imagine, as he embarks on the adventure of a lifetime with his very own Gangsta Granny!

David Walliams Q&A:

Q. What inspired Gangsta Granny?

“When I was a child I would spend lots of time with my grandmas. Sometimes I would selfishly think spending time with them could be boring but when I got them on a subject like living in London during World War II when bombs were raining down, they would become very animated and I would be enthralled. I realised everyone has a story to tell.”

Q. What were your grannies like and are there any elements of their characters in Gangsta Granny?

“There was definitely a smell of cabbages in one of my grandmas’ houses. The other did break wind like a duck quacking when she walked across the room.”

Q. Many people would say there’s a special bond between children and their grandparents, why do you think that is?

“I think grandparents love being grandparents because they get to give the children back to the parents! Children love spending time with their grandparents because they love hearing their stories and being allowed to stay up past their bedtime.”

Q. When did you decide to write children’s fiction and what encouraged you?

“Ten years ago I had an idea for a story. What if a boy went to school dressed as a girl? I thought it would be a thought-provoking children’s book. That became The Boy in the Dress, the first of my children’s novels.”

Q. What are the delights of writing children’s fiction?

“The only limitation in a children’s book is your imagination. You can take children on magical journeys in books that many adults would be reluctant to go on.”

Q. And the challenges of writing for children?

“Children love to be scared but it can’t be too horrifying. Children love to laugh but it can’t be too rude. You always have to be the right side of the line.”

Q. You’ve often talked about Roald Dahl, what do you think makes him special?

“I think Dahl’s books always feel a little bit forbidden. He manages to balance the humour and scary elements in his stories perfectly.”

Q. Which Dahl books do you particularly like and why?

“The Twits is utterly hilarious and I love that it is a children’s book with no child characters.”

Q. Which other children’s writers did you enjoy as a child and why?

“I loved Dr Seuss books as a child, especially ‘Green Eggs and Ham’. His books are like nightmares come to life. They are rich and strange and utterly unlike anybody else’s work.”

Q. What do you think children enjoy in your books?

“I imagine they like the humour and that I don’t patronise them. I deal with quite big topics, crossdressing, homelessness, grief. I know children are a lot smarter than most grown-ups think.”

Q. What were your feelings on seeing Gangsta Granny adapted for the stage?

“It’s a huge thrill seeing Gangsta Granny have this whole new life on the stage. It has already been a TV film. People seem to really like the story. In fact, Gangsta Granny is my best-selling book by far and the stage production is brilliant.”

“There is lots of action in Gangsta Granny, especially when they try to steal the Crown Jewels.”

Q. Do you feel there are any particular challenges or difficulties with staging Gangsta Granny?

“There is lots of action in Gangsta Granny, especially when they try to steal the Crown Jewels – so it’s quite a challenge for the Birmingham Stage Company to bring those scenes to life, but they do it so wonderfully well.”

Q. Are there any scenes you particularly like seeing on stage?

“I like the characters of Ben’s mum and dad. Their obsession with ballroom dancing is very funny brought to life in the play.”

Q. Why were you keen to work with Birmingham Stage Company on the adaptation?

“I saw their Horrible Histories show which was superb. I loved the humour and the interaction with the audience, so I knew they were the right people to stage my book.

Q. What do you hope children will take away from watching Gangsta Granny on stage?

“The moral of the story is ‘don’t assume old people are boring just because they are old’. In fact, they are likely to have had a much more interesting life than yours. Talk to old folk, listen to their stories. They are bound to be full of magic and wonder.

Q. In what way do you think experiencing the stage show will differ from their experiences when reading the book?

“The great thing about seeing Gangsta Granny on stage is you will get to share it with an audience. So hopefully you will laugh and cry along with everyone else. That’s what makes theatre so special.”

Q. What do you think are the elements that make up a good theatrical production for children?

“Those for children need to be fun and fast-paced which Gangsta Granny certainly is.”

Q. Strictly Come Dancing raises its head in Gangsta Granny – would you like to be in the show and, if so, how do you rate your hopes of holding the glitter ball?

“I can’t dance at all (as you might have seen in the TV adaptation of Gangsta Granny when I tried to dance with Miranda Hart). So I would say my chances are less than zero.”

Gangsta Granny was adapted from David Walliams’ book by Neal Foster, actor-manager of Birmingham Stage Company. He has also directed the show. The show is suitable for ages 5+ and duration is about two hours.

Tickets from £13, fees apply. You can book tickets by calling the Box Office on 0844 871 7615 (Fees apply. Calls cost up to 7p per minute, plus your phone company’s access charge), Groups Booking Line 0207 206 1174 or online at ATGTICKETS.COM/Woking (fees apply).

Star Q&A: Zoe Lyons

Round & About

All Areas

Comedian Zoe Lyons shares her thoughts ahead of her Bald Ambition live comedy tour which visits Aldershot, Banbury, Farnham, Salisbury, Maidenhead & more

Q. How are you?
“Very well thanks. Life is a very pleasant mixture of work and fun so all is well in my world.”

Q. I read your funny quotes about a ‘midlife crisis’…
“Well I had an absolute cracker of a midlife crisis during the pandemic. I turned 50, hit the menopause and bought a sports car, among other things. It was a tricky time but because there was a backdrop of global chaos I managed to hide it quite well. But in this challenging time, there were also a lot of funny moments. And surely the best thing about being a comedian is we can turn personal difficulties into a new show! It’s cathartic to laugh in the face of adversities.”

Q. Who was your comedic inspiration growing up?
“It was always Billy Connolly as a kid. We’d get his videos at Christmas, watch as a family and howl laughing. I remember watching my mum, tears of laughter rolling down her cheeks.”

Q. Did you enjoy school?
“I was taught by nuns at my first school in Ireland. I’m afraid I wasn’t a big fan of school, I think largely because I didn’t like reading, especially aloud in class. I found it hard and I was always slightly embarrassed. We moved around quite a bit to and that made things difficult. I went to high school in Glasgow. There I found a love for geography and my teacher Mr Knowles made it so interesting and fun. I can’t look at a U-shaped valley even now without thinking…ahh glacial erosion. Funny what stays with you.”

Q. Loving your bold look… How are you coping with the alopecia?
“The alopecia was another symptom of my midlife blip. It was quite shocking to watch my hair all fall out over the course of the year. Pleased to say it has started to sprout back. I’m currently going through my dodgy growing-out phase… some patches, tufts and some longer bits. I need to get the tour done before it all grows back!”

Q. Who would be your dream dinner party guests?
“Grace Jones, Billy Connolly and David Sedaris… I think it will be a fun night and I know Grace will end up dancing on the table.”

Q. Do you have anything on your rider?
“I need to up my ‘diva’ game. I have such a basic rider; water and a mirror and I’ll be honest I don’t always use the mirror! I try and eat well on tour but sometimes a girl’s just got to have a burger on the road… and fries….and milkshake… and maybe another burger.”

Q. Who is your favourite author?
“George Orwell. When I finally started enjoying reading, Animal Farm changed everything for me.”

Q. What new year resolutions or perhaps cool things or goals do you have planned for this year..?
“I don’t do resolutions. But I do want to keep up my fitness. My goal is to run another sub-two hours half marathon and complete a 100k challenge in 17 hours. I want to carry on enjoying my work. And of course growing a luscious head of hair.”

To find tickets to Zoe’s show click here

Ori lifestyle haircare Q&A

Liz Nicholls

All Areas

Titilolami Bello is the inspiring founder of ethical haircare brand Ori Lifestyle. We caught up with her & teamed up to offer a luxe set as a prize…

Q. Hello Titilolami! Can you tell me a bit about how & why you founded Ori Lifestyle & why it fills a gap in the market?

“In 2015, I was horrified to discover that my hair had been damaged from excessive styling and heat. Not only was it thinning, but I had lost all the hair around my edges (temple). If I didn’t stop my bad hair care practices, I knew it would get worse and I would be locked in a vicious circle of camouflaging with the exact hair practices that led to my hair loss. I decided to immerse myself in caring for my own hair. However, I was not accustomed to wearing my own natural hair, as it grew out of my head – but I was determined, no wigs, no weaves, no extensions, no braids.

For those outside of my culture of my culture this may be hard to understand. But I belong to that generation that completely subscribed to the beauty standards we saw in magazines, on TV and I was complicit in the erroneous messaging that our hair is hard to manage. Worse still I internalised messaging that our hair is not as desirable. The decision to wear only my own hair forced me to confront these biases. And in the three years that followed, I learnt exactly how to care for my Afro, how to grow it longer and I underwent a mindset shift – I embraced my own beauty and stopped trying to turn my hair into what it was not. A lot of people in my circle started asking for advice because they saw the transformation in my hair and this led to the course and the products followed.

“My brand fills a gap in the market because it is rooted in education, we adopt a holistic approach that considers our client/customer’s lifestyle. So while we sell hair care products, we are constantly educating on the role of nutrition, stress and sleep management.”

Q. Can you tell us about ethical & charity element of the business?

“We donate 50p from every product purchased from us to the UK registered charity, Path to Possibilities. Path to Possibilities sponsors disadvantaged children through secondary school in Nigeria, and in 2017 it established a resource centre in the slum area of Ikota in Lagos, Nigeria. Children in the slum community have access to the charity’s free library and computer centre. Path to Possibilities is close to my heart because I grew up in poverty in Nigeria. I was able to obtain my first degree in law and my master’s degree in public policy because my mother benefited from charitable donations in my early years.

“We pride ourself on being ethical and so we don’t partake in fear mongering marketing or make wild claims about hair growth products which simply do not exist nor do we demonize ingredients such as sulphates, parabens or silicones.”

Q. We’re focusing on education in our upcoming January special. Can you tell us your experience of school?

“I was expelled from school at 14 and I generally didn’t like any of the schools I went to. Given that I went to four girls-only secondary schools, that says a lot. I found that there was a poverty of aspiration for many black children from the type of background I came from in the 1990s. I was forced to finish my education in Nigeria which was a mixed blessing. On one hand, I was surrounded by seemingly engaged and ambitious peers, but I struggled with authority and the excessively controlled environment there too.”

Q. What is your favourite way to learn, and what changes should be made to the system?”

“I do love learning alone or though group discussions, sharing big ideas. When I was in university, I really struggled with traditional lecturers and found the atmosphere extremely stifling and boring. I did really well by studying alone and by attending smaller tutorials. I still believe lectures should be optional in some settings, in favour of something else for people like we who just wouldn’t learn in these environments.”

Q. What’s been the most rewarding part of the journey so far?

“The most rewarding aspect of my business is helping women and mums unlock the potential of theirs or their children’s hair. Unfortunately, many black women have internalised hair discrimination which has hampered them from understanding their hair, or even hindered them from wearing it out in public. When women tell me my work has helped them to reconsider or helped them to start taking better care of their hair, it makes me very happy.”

Q. What advice would you give to anyone who wants to start their own business?

Just do the thing. Start and refine as you go along. There will never be a perfect time, you will never be ready.” 

Q. Who would be your dream star or celebrity to champion your brand?

Chimamanda Adiche, the writer. Not only does she have a fabulous head of hair, she is a vocal feminist who continues to shine a light on very many important issues of our time. Her multifaceted interests and commentary embody precisely what an Ori Lifestyle person is.”  

Q. If you could make one wish for the world what would it be?

My one wish for the world would be for us all to realise that there is an imbalance in the value we place on money. And this imbalance is the root cause of many of the atrocities we are facing as humanity, including endangering our environment.” 

Q. Are you a New Year’s Resolution person, and if so what are your wishes for 2023?

I am not a New Year’s Resolution person, I have not had any in many years. But I do have a New Year’s resolution for 2023, my resolution is to pay a little more attention to my writing, which has been on the back burner since I started my business. In 2023, I want to move closer towards marrying both the business and the writing.”  

Q. Can you tell us your favourite places to hang out in the South East?

I particularly love South Lodge Hotel in Horsham, the restaurants and Spa and the hotel itself is a delight, the service and the food are absolutely divine.”

One lucky winner can win a Drip 2 luxe hair care gift set containing Ori Lifestyle’s two-year bestselling khalila oil, cold-pressed Leccino olive oil, as well as our super-fluffy antimicrobial organic bamboo hair towel.

Click to enter.

Fantastic festive fizz worth a pop!

Round & About

All Areas

Round & About’s resident wine columnist Giles Luckett gives his top ten choices for bubbles at this most wonderful time of the year

“It’s the most wonderful time of the year…” So the song goes, and while I wholeheartedly agree with Andy Williams on this, I do wonder if our reasons for thinking so are the same. For while he seemed focused on marshmallows toasting and kids “jingle belling” (1963’s equivalent of TikTok?), for me it’s all about the fizz.

The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines. When I first started taking a serious interest in wine, this meant champagne. While there were non-French sparkling wines out there most were either brilliant but expensive (Californian), lovely but hard to find (New Zealand), or affordable, available, and avoidable at all costs (Lambrusco).

“The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines.”

Roll forward 30 years, and the world of fizz is a better place. From Spain to South Africa, Australia to England, the US to France (yes, I was surprised) great, affordable sparkling wines now abound.

So, in my final column of 2022 for Round & About, I’ll run down my top ten festive fizzes, wines that are bound to put some sparkle in to your Christmas.

10. Tesco Rosé Cava – at the time of writing (and until mid-December if my inside source, OK our delivery driver) is to be believed, the Clubcard price and 25% off any six wines makes this £4.50 a bottle. At such a price I’m prepared to forgive the fact that this should be called “rosado” rather than rosé. Pedantry aside, this is an excellent bottle of affordable fizz. Pale pink, the nose offers red cherries, raspberry sherbet, and earth. On the palate its fresh, with strawberries leading the charge, quickly followed by cherries, boiled sweets and just a hint of salinity. Great fun, and amazing value.

9. Champagne Bruno Paillard “Dosage Zero” MV (Multi-Vintage) (Hedonism Wines £49.80) A wine I came to late in the year, from a producer I fell for early in my career. Bruno Paillard is an exceptional champagne house, one that has consistently wowed me with the quality of their wines, and their willingness to innovate.

The “Dosage Zero” element refers to the fact that this wine doesn’t receive a shot of sugar before bottling, which is the case for almost all champagnes. This is a bold move as dosage can balance out a wine and add creaminess to the mouthfeel. Paillard have achieved a similar effect by using 50% reserve wines from previous years, and by giving it extended ageing of three-to-four years prior to release.

The result is a striking, fascinatingly complex wine with a style that is all its own. The nose is piercing and intense, with notes of white berries, citrus, and yeast. The palate is at first clean, and lively, but soon a creaminess joins the pear, grape, grapefruit, and chalky tones, so that by the time the finish hits you get a taste of brioche with lime marmalade. Bravo, Bruno!

8. The Wine Society’s Celebration Cremant de Loire 2019 (£12.95) – a vintage fizz for under £20, yes please. Cremant de Loire is one of the world’s oldest sparkling wines and is traditionally made from Chenin Blanc, though a proportion of Chardonnay is also often included these days. Cremant’s have slightly less C02 than Champagne, and this and the choice of grapes can give them a richer, more luxurious mouthfeel. Produced by leading producer Gratien Meyer, the bouquet is complex and subtle, with notes of yellow plums, apples, and honeysuckle. In the mouth it’s well-fruited, but elegant and stylish, the white fruits balanced by a clean acidity and a ripe note of yeast.

7. CVNE Cava (Majestic £9.99 when you buy any six wines) – CVNE is one of my favourite producers. They make a huge range of wines including the Rioja Reserva (Sainsbury’s £12), which is never out of my cellar, up to world-class fine wines such as the Contino Viña del Olivo (Waitrose £66) a wine I would urge any lover of Rioja to try. Their Cava is a new wine, to me, and it didn’t disappoint. Rich, creamy, and full of autumn fruits, there’s serious depth and complexity on show here, with highlights of citrus and white currant, balanced by honey and yeast. Another class act from CVNE.

6. Balfour Hush Heath Estate 2018 Blanc de Blancs – English sparkling wine has enjoyed a meteoric rise to fame, and is now rightly said to rival the world’s best. I’ve enjoyed several excellent examples this year, and many have come from Balfour. We toasted the Jubilee with a bottle of their joyous Hush Heath Estate Rosé (Waitrose £33.99 on offer, down from £39.99), and two of their wines make this list.

The Hush Heath Estate 2018 Blanc de Blancs (Balfourwinery.com £45) is a serious, refined, elegant wine. The citrusy nose is tinted with coconut and lime leaves, while the palate offers apples, melon, biscuity yeast, and touch of peachy ripeness on the finish.

5. Balfour Hush Heath Estate 2018 Blanc de Noirs (Balfourwinery.com £45) provided a fascinating contrast. Still young, I let this breathe for a couple of hours, and it opened with a shot of pure raspberry fruit before robust tones of brambles, red apples, minerals and pears come through. This impressive wine will age well, I suspect, though it’s hard to resist now, and would be glorious with smoked salmon.

If you feel like pushing the boat out, Balfour have just released their Archive Collection 2008 (Balfourwinery.com £120). Showing the remarkable ageing potential of English fizz, it’s on my must-taste list for 2023.

4. Taittinger 2015 (John Lewis £60) – my second champagne is an absolute pearl of a wine, 2015 was an exceptional vintage and Taittinger have taken full advantage of this. Typically stylish, the nose combines grapes, white flowers, peaches and yeast. In the mouth flavours of white berries, peach stones, black grapes, vanilla, and minerals effortlessly flow together, to give a silken, seamless experience. It’s a beautiful wine, one the despite its delicacy has the capacity to age and develop.

3. Gosset Grande Reserve (Waitrose £50) – there are many wonderful things about Gosset’s wines. They are made to exacting standards in the pursuit of perfection, they are stylish, strikingly powerful and intense, yet have such charm. The Grande Reserve is incredibly precise, the nose wonderfully delineated with notes of red berries, citrus, yeast, and dried pears. On the palate it seizes your attention with an intense attack of red and white berries, followed by rich, creamy tones of peaches, vanilla, mirabelles and minerals. Try this with smoked fish and white meats.

2. Graham Beck Vintage Rosé – I’ve been an admirer of Graham Beck’s wines for decades. The Graham Beck Brut (Majestic £11.99) has been our house fizz for years and yet every time I open a bottle I exclaim “Such a good wine.”

The vintage rosé takes their efforts to a whole new level. This is a sublime, a fizz that’s fit to grace anyone’s festive table. Deep pink with amber highlights, the nose is a blend of strawberries, cherries, and a hint of minty citrus. The palate is broad, rich, and offers a range of red berries, cherries, lime, and orange zest. The best value rosé sparkler in the UK? Probably.

1. Taittinger Prelude (John Lewis £55) – and so we come to not only my wine of choice for Christmas, but my wine of the year. I had this for the first time in 2020 and I’ve used any excuse to open a bottle since. Made from grapes from Grand Cru vineyards and given a luxurious six years of bottle ageing (double the usual amount for a non-vintage wine), this is a remarkable wine. The nose is a mellow mix of yellow skinned fruits suffused with vanilla, and a lovely savoury tone. The palate is succulent, packed with fruit and has Taittinger’s signature peaches in syrup tone to finish. This is a wine that fascinates and delights in equal measure, and will certainly make for a happy Christmas in my house.

Well, that’s it for 2022 from me. I hope you will try some of these wines and that you will have a fine Christmas.

All together now, it’s the most wonderful time of the year…

Leftfield thrill fans with collaborative album

Round & About

All Areas

Electronic and dancefloor pioneers Leftfield have delivered fans an early Christmas present with their new album This Is What We Do, out now

Just when we all needed a burst of energy, Leftfield’s new album This Is What We Do has delivered this with bells on.

Neil Barnes and Paul Daley joined forces to create Leftfield more than three decades ago. Now led by Neil, Leftfield remain at the cutting edge of music. This is their fourth studio album and taps into the much-needed themes of connection, love, acceptance, diversity and healing.

You’ve probably heard the new single, Full Way Round, starring Fontaines DC frontman Grian Chatten with a spoken-word verse over banging beats and a poignant twist.

The other 10 tracks are also works of collaborative genius including Making A Difference featuring a poem by Lemn Sissay, the roots City of Synths and Kraftwerk-infused Machines Like me.

Full of raw energy, Accumulator, which Neil describes as the most fierce and aggressive on the album, is a blast from the past, tapping into the original Leftfield sound.

Many of the tracks were conjured up before the pandemic. Neil has spoken movingly about being diagnosed with bowel cancer last year, and of the tumult in his life, including divorce and depression. By opening up about his experience with other students on his psychotherapy course, Neil says that he was able to face down his demons and free up space in his mind, allowing him to be more creative. After an incredibly fertile time in the studio, Neil went into overdrive when he received his cancer diagnosis, finishing a batch of demos and handing them to the record company the day before his colon operation.

Now in remission, he has earned all the praise the new album is earning, infused with hope and urgency, which is why it feels like it is pulsing with life.

He says: “I just decided, if I don’t get this done now, I will probably either die, or it will never be done.”

Divine dining with Christmas tablescape ideas

Karen Neville

All Areas

A B Events Hire in Woking have fabulous creative ideas to help you wow your guests with a festive table that’ll really make you the host with the most

Christmas dinner is the time when friends and families come together to spread love and joy over the most special meal of the year. It’s also the perfect time to create an inviting show stopping tablescape for all the family to sit around.

You don’t need to get your tinsel in a tangle, styling a festive table doesn’t need to be expensive and can be created using handmade decoration, hiring items, and using what you have at home.

Here are our top tips for creating a festive table that’ll make you the envy of all

Start with thinking of a theme. Will you go for a white wonderland table, Elf candy canes or something like a natural Scandi Nordic look? Having a theme can add instant fun or a luxurious element to the tablescape. Plus, it helps with the décor decisions.

Do you have enough seats for everyone or chairs that match? You can hire extra chairs and benches to make sure your guests aren’t sitting on the floor or guests aren’t on office chairs. Have a matching set to give your table the extra wow factor. You could hang a little Christmas wreath, mistletoe, bells, or big bow to the back of your chair. This is a great way to bring your theme into all areas of your Christmas tablescape.

Linen always adds a luxurious feel to a table, but you don’t need to necessarily buy it! This can be hired for a fraction of the price. If you don’t want a full tablecloth, you could always use a runner down the centre of the table. This will add texture, a pop of colour without covering the whole table. Napkins matching the colour scheme will look wonderful, plus, you could be creative and fold your napkins into Christmas trees!

Incorporate all the beautiful festive foliage and pretty winter flowers into your table set up. Why not go foraging for ivy, holly, mistletoe, and fire tree to create a table runner? Then add in elements like pinecones, small baubles, faux foliage in golds/silvers etc. Remember to think about the height of the centrepiece, your guests need to be able to see other, without a great big candelabra blocking their view! Use odd numbers of items, it creates a much more pleasing effect on the eye.

A cost-effective décor idea is to make pomanders and place along the table runner and decorate pillar candles by slicing oranges and drying them, to then tie them with cinnamon sticks and twine around the candle. A Christmas tablescape wouldn’t be complete without some fairy lights intertwined around the foliage, and main centrepiece.

A great tablescape is all about layers! At AB Event Hire we’re conscious about the environment and stay away from one-use plastic throw-away items. Instead of buying new tableware, hire it in at a fraction of the price. Not only does it help reduce waste, but we can wash it up for you too! Use matching plates, cutlery and glasses to create an instant cohesive feel to the tablescape. Charger plates add a special element to the table, they can add textures and colours without overpowering the setting, these can easily be hired in too.

Personal touches – will you create name tags for each guest or leave a little Christmas present at their seat? A handmade salt dough decoration or a candy cane with a name tag on could make a heartful gesture to a family member.

For more information about how to hire items & tips on creating Christmas tablescapes, head to AB Event Hire social media pages @ab_event_hire or our website www.abeventhire.co.uk.

AB Event Hire is a family fun wedding, event & catering equipment company. They’re based in Woking and can supply you with all the items you might need to create a perfect festive celebration. Get in touch, they would love to hear from you. Telephone number 01276 856440 and the office email is [email protected].