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10 perfect picnic spots across Berkshire, Buckinghamshire & Oxfordshire
Discover our favourite local spots to roll out a blanket and make the most of the warmer months.
10 must-try wines to sip and savour this spring
Round & About Magazine’s resident wine columnist, Giles Luckett, recommends the best wines for spring dining.
Summer’s on the way – time to wake up your garden and make the most of outdoor living
Summer’s on the way – hurray! So it’s time to wake up your garden so you can enjoy it to the max.
Star Q&A: Horticulturist and author, David Domoney
Liz Nicholls chats to gardener and author David Domoney.
14 artisan food producers to try in the South East this spring
Spring’s here, and the South East is bursting with local flavour. From vineyards and pick-your-own farms to artisan cheeses and small-batch spirits, these are the must-visit producers this season.
The Ivy Collection reveals special menu for Mother’s Day 2026
From breakfast to dinner, treat your mum – and mother-figures – to an exclusive set menu at The Ivy, with a complimentary box of chocolates and tulips to take home.
Hop into Easter: best fun-filled activities across the South East
From egg-citing hunts and crafty workshops to family-friendly days out, we’ve rounded up some of the best activities near you to make this spring holiday extra special.
Star Q&A: Gardeners’ World star, Adam Frost
Round & About Editor, Liz Nicholls, chats to Gardeners’ World star Adam Frost about pets, plants and passions ahead of his extended spring speaking tour.
Dr Scott Miller on unconditional love, lifelong care and why pets make us better humans
TV vet Dr Scott Miller shares why pets bring unconditional love, improve mental health and enrich our lives.
Women and Wine: Five-star female winemakers worth celebrating
Discover five-star wines crafted by talented female winemakers, from elegant English sparkling to vibrant Australian and Italian reds.
Best Mother’s Day experiences in the South East
Whether mum loves time on the water, a decadent dining experience, hands-on creativity or pure relaxation, there are plenty of thoughtful ways to celebrate close to home this year.
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January’s recipes: Vive la revolution!
We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs
Chinese Whispers: February recipes
Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
January’s recipes: Vive la revolution!
We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs
Chinese Whispers: February recipes
Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September