All Areas
TOP STORIES
Paul Zerdin dazzles with Jaw Drop
The winner of America’s Got Talent 2015, Paul Zerdin is heading back out on tour with his new show Jaw Drop
They seek him here…
Accidental spy John Merrett had an uncanny knack for being able to evade capture as author and journalist Michael Smith tells us
Living willow sculptures
Willow can make an eye-catching addition to your garden as gardening expert Cathie Welch tell us
Astrology & Tarot for March
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers some useful guidance for all signs to help you navigate March
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Rioja’s Finest Wines: Viñedo Singular
Round & About Magazine’s resident wine columnist Giles Luckett looks the best Rioja wines and finds a unique combination of brilliance and value
Be a Guide Dogs Puppy Raiser!
Guide Dogs is one of the UK’s leading sight loss charities whose work helps change the lives of thousands of people each year. Now they are asking for your help with a bark out for puppy raisers
Spruce up your gardens
Create a landscape you love with a garden makeover, do the ground work now and come summer you’ll be able to sit back, relax and enjoy your handiwork
Star Q&A with gardening guru Adam Frost
Liz Nicholls chats to dad and Chelsea & Gardeners’ World star Adam Frost whose new book For The Love Of Plants is out on 13th March ahead of his spring UK tour
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Colourful candles to light up life!
The Colour Emporium is the brainchild of Katie Holman who creates hand-dipped candles in a rainbow of hues in Shamley Green, with her friend Charlie Hardesty
No posts found
January’s recipes: Vive la revolution!
We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs
Chinese Whispers: February recipes
Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
January’s recipes: Vive la revolution!
We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs
Chinese Whispers: February recipes
Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
No posts found
No posts found
ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September