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Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
Astrology & Tarot for May 2026
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
10 super spring sippers your guests will love
Round & About’s wine columnist shares his love of wines and picks out 10 seasonal bottles to (hopefully) sip on in the sunshine…
5 ways to elevate your garden this spring and summer
Give your garden a new lease of life this season, whether you’re taking care of your lawn, planting, or completely redesigning to create your own oasis.
10 of the best places to go fruit picking – within easy reach of London
From sun-ripened strawberries to pumpkin-filled autumn fields, these pick-your-own farms near London offer the ultimate seasonal day out.
Astrology & Tarot for April 2026
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Designing the ideal indoor-outdoor home with Vivus Interiors
Liz Nicholls chats to Tanya Lippuner, founder and lead designer of Vivus Interiors, a female-led interior design team.
10 perfect picnic spots across Berkshire, Buckinghamshire & Oxfordshire
Discover our favourite local spots to roll out a blanket and make the most of the warmer months.
10 must-try wines to sip and savour this spring
Round & About Magazine’s resident wine columnist, Giles Luckett, recommends the best wines for spring dining.
Summer’s on the way – time to wake up your garden and make the most of outdoor living
Summer’s on the way – hurray! So it’s time to wake up your garden so you can enjoy it to the max.
Star Q&A: Horticulturist and author, David Domoney
Liz Nicholls chats to gardener and author David Domoney.
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January’s recipes: Vive la revolution!
We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs
Chinese Whispers: February recipes
Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
January’s recipes: Vive la revolution!
We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs
Chinese Whispers: February recipes
Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…
Vegan virtues: January recipes
Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year
Peace offerings: Christmas recipes
Here are some indulgent yet wholesome and uncomplicated recipe ideas to help keep us grounded throughout this mad month.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September