Recipes with Clodagh McKenna

Liz Nicholls

All Areas

We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna

Read the Q&A with Clodagh McKenna here.

Prawn Coconut Curry

Check out this light, fragrant curry recipe! It’s quick, easy and packed with juicy prawns, creamy coconut milk and crunchy green vegetables.

Ingredients
Serves four, cooking time 15 minutes
• 2 tbsp olive oil
• 1 onion, thinly sliced
• 3 cloves of garlic
• 1 tbsp fresh ginger, grated
• 2 tsp garam masala
• 1 tsp dried or chilli flakes or one whole red fresh chilli chopped
• 1 tsp turmeric (optional)
• 1 tsp mustard seeds (optional)
• 1 tin of coconut cream or milk
• 1 tin of tomatoes (whole or chopped)
• 450g / 15oz fresh king prawns
• Green vegetables – spinach, chard, pak choy, green beans, or peas
• Zest of 1 lime
• Fresh dill, flat leaf parsley or fennel
• Sea salt

Method
1. Place a saucepan or casserole dish over a low heat and add the olive oil. Stir in the onion, garlic and ginger, cover and cook for two minutes. Next remove the lid and add the garam masala, chilli, mustard seeds and turmeric. Stir and cook for two minutes.
2. Stir in the coconut cream and tomatoes and season with sea salt.
3. Next stir in the fresh king prawns, and cook for five minutes.
4. Lastly add the green vegetables and zest of one lime, and cook for a further 5 minutes.
5. Sprinkle fresh herbs on top and serve with lime wedges or any of these if you have them, rice, yogurt and naan bread.

Rosewater pavlova with soft summer berries

One of my favourite desserts, this is so decadent and looks fabulous, too. I sometimes swap the raspberries for other soft fruits. I make the pavlova the night before and leave it to cool overnight in the oven; switched off, of course.

Ingredients
Makes one pavlova, cooking time 90 minutes
For the pavlova:
• Nine egg whites
• 500g caster sugar
• 2 tsps cornstarch
• 1 tsp white wine vinegar
• 1 tbsp rosewater

For the filling
• 500ml whipping cream
• 1 tbsp icing sugar
• 1 tbsp rosewater
• 200g fresh raspberries / loganberries

Sprigs of red currants to decorate

Method
1. Preheat the oven to 160°C and line a baking tray with greaseproof paper.
2. Use an electric mixer to whisk the egg whites in a clean, dry bowl until firm peaks form. Gradually add the sugar, one tablespoon at a time, whisking constantly until mixture is thick and glossy and the sugar completely dissolves. Add the corn starch, vinegar and rosewater and gently fold until just combined.
3. Pour the mixture on to the prepared baking tray in a circle shape and use the back of a wooden spoon to shape the meringue into a nest. Place the meringue in the pre-heated oven and turn the heat down to 140°C and bake for 1.5hrs. Once the meringue is baked, turn off the heat, open the oven door and allow it to cool completely.
4. When the meringue is cooled and ready to serve you can start assembling the filling. You don’t want to add the cream too far in advance as it will soak into meringue. Gently whip the cream until it thickens and then whisk in icing sugar. Fold in the rosewater and then spoon the filling into the centre of the meringue. Add the fresh berries on top.


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Heart & Craft: Polymath William Morris

Liz Nicholls

All Areas

Image: Wallpaper, Daisy (2) / © Victoria and Albert Museum, London

Liz Nicholls delves into the world of celebrated designer, maker & polymath William Morris thanks to a beautifully reissued V&A book

William Morris’s designs will be familiar to you, either by stealth (as the backdrop of your favourite pub) or as peacock flourishes you’ve chosen to adorn your own home.

Image: William Morris, photographed by Frederick Hollyer, 1886 / © Victoria and Albert Museum, London

Such is the legacy of the man who said: “Have nothing in your houses that you do not known to be useful or believe to be beautiful.” What’s more, this pioneering radical believed in a utopian design democracy. This is why you’ll find his mesmerising patterns inspired by British wildlife, such as The Strawberry Thief, on walls, tea towels and… just about everything in between, in homes from the humble to the haughty, to this day. No individual has had such a lasting impact on the history of British design.

“Have nothing in your houses that you do not know to be useful or believe to be beautiful.”

What’s more, William’s world view and love life were as colourful as his exquisite creations, as William Morris, V&A, edited by Anna Mason, illustrates in lavish style. Where to start…?

Image: Strawberry Thief. Designed by William Morris, registered 11 May 1883 / © Victoria and Albert Museum, London

Image: Redcar Carpet. Designed by William Morris, 1881 / © Victoria and Albert Museum, London

William Morris was born in east London in 1834. The financial success achieved by his broker father gave him a privileged childhood, as well as inheritance. Time spent exploring parkland, forest and churches, and an enthusiasm for the stories of Walter Scott, helped William develop an early affinity with landscape, buildings and history. At Marlborough College he gained a reputation as an eccentric nicknamed “Crab” and loved the Savernake Forest and other local beauty spots.

He went up to Oxford University, reading classics at Exeter College, to prepare him for the Church. It was here that he met Edward “Ted” Burne-Jones, who was to become one of the era’s most famous painters, and Morris’s life-long friend. Ted introduced William to Dante Gabriel Rossetti – a central figure in the Pre-Raphaelite group – joining a team painting wild, whimsical murals at the Oxford Union. This led to a chance meeting with a local stableman’s daughter, Jane Burden. Never one to stick to snobbish class rules, William married Jane in 1859. Her striking looks were to make her a model of idealised beauty for members of the Pre-Raphaelite group for the next 30 years. As Anna Mason notes, Jane’s surviving correspondence reveals her lively and inquisitive mind, and their children Jenny and May were raised by creative, loving parents.

Image: Jane Burden, unknown photographer, 1868 / © Victoria and Albert Museum, London

Image: The textile printing shed at Merton Abbey / © Victoria and Albert Museum, London

William and Jane moved into Red House in 1860 which they furnished and decorated. Meanwhile, Jane became Rosetti’s principal model and the relationship between them became romantic. However, there was no separation or scandal; William continued to treat his wife with kindness and respect. In 1871 they leased Kelmscott Manor in Oxfordshire, AKA “Heaven On Earth”, which inspired William’s design and literary works. It’s well worth a visit today; Kelmscott Manor

Over the next decade he continued to design at an impressive rate, adding at least 32 printed fabrics, 23 woven fabrics and 21 wallpapers – as well as more designs for carpets and rugs, embroidery and tapestry – to the company’s range of goods. By 1881 William had built up enough capital to acquire Merton Abbey Mills.

Towards the end of his career, William began to focus increasingly on his writing, publishing a number of prose narratives, including his most celebrated: News from Nowhere (1890). Infused with his socialist romantic ideals, this book offers his vision of a simple world in which art or “work-pleasure” is enjoyed by all.

William’s artistic versatility, technical prowess and imagination are evident across everything he tried, in fields including painting, drawing, stained glass, furniture, tiles and tableware, wallpaper, textiles, calligraphy and printing. The fruits of his creative mind and prolific work ethic remain in continuous production.

Visit V&A (vam.ac.uk) for more info & to shop.


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Billy Billingham: Always A Little Further

Liz Nicholls

All Areas

As featured in Spotlight: A Diary For The South East: https://youtu.be/hRZ4aR0vLHE

Liz Nicholls chats to SAS: Who Dares Wins star Billy Billingham MBE QCB whose new Always A Little Further tour visits Wycombe Swan on 25th November, plus Aldershot, Newbury & more beyond

Billy has had many astonishing experiences. He left school at 11 and ran with gangs in Birmingham before joining the Royal Marine cadets and Parachute Regiment, to rising to the rank of sergeant major in the SAS and undertaking hundreds of classified and extremely dangerous missions.

He spent more than 20 years in the Special Forces serving in countless warzones, winning a commendation for bravery, and being awarded an MBE by Queen Elizabeth II, before embracing for the life of a bodyguard to celebrities such as Angelina Jolie, Brad Pitt, Sir Michael Caine, Tom Cruise and Russell Crowe.

Billy will also take us behind the scenes of his hit TV shows where he gained a reputation for excellence, integrity, and a no-nonsense approach. A transformational leader, Billy inspires contestants to take on mentally and physically demanding challenges.

So, Billy, how did these big talking tours of yours come about?
“I got asked to help raise some money for a charity for bereaved children and of course I said yes. I thought I’d be talking to about 30 people. I went down to the venue on the morning and… there’s 300 people coming, and my heart fell out! My wife said; well, what are you going to talk about?! So we put a logical sequence together of trials, tribulations, lessons learned. And off we went! But I didn’t feel frightened, I enjoyed it.

“And I think this is now our fourth year. I love the response from the audience. I believe in giving back, especially to people who are looking for advice or just a bit of motivation.”

Q. You’ve had quite the life haven’t you? I mean literally highs and lows. What was your lowest moment, do you think?
“There’s a few. And that’s where the journey starts with me.
“So, I was a bd kid. My mum said I ran with a bad crowd but I knew right from wrong and I was bad, and it’s about owning that… Everybody should nowadays, instead of blaming others for our own mistakes. An old man I stole a hat from chased me, and rather than give me what I expected, when he caught me, he actually gave me the time of day and said come to learn boxing. That was a lightbulb moment.

“Then the next was in the cadets. I was taught proper discipline. And it was a hard discipline, but you were treated fairly, and I was learning great skills. I’m not academic. I’m a ‘monkey see, monkey do’ kind of guy.
“And then the saddest turning point in my life, which I talk about, was when I got stabbed and nearly died at 15. I felt more of an idiot, looking at people who love me, my family and my friends thinking I was going to die. I remember thinking if I get out of it, which I did, of course, I’ve got to change my life. And then getting into the military, and the military really was my saving grace.”

Q. And what advice would you have for anyone whose child is really struggling with school?
“At school, in English, maths, everything, I was the worst. I was petrified or sweating with anything academic. My strength was on the running field, doing physical things. So my advice to any child who’s struggling: do your best, be respectful, and find out what you’re good at and embrace that. Because there’s an avenue for everybody.”


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George Egg grilled before Big Feastival

Liz Nicholls

All Areas

As featured on our YouTube channel

Liz Nicholls chats to the thoroughly entertaining anarchist cook, comedian & dad George Egg who will star at Big Feastival in Kingham this coming bank holiday weekend

Q. Hello George. Lovely to talk to you, our snack hacker! Are you looking forward to Big Feastival?
“Yeah, I’m really excited, it’s my second time. I’m doing a cookery demo and a stand-up set both on the same day [Sunday].”

Q. And can you tell us a bit about your shows for those who haven’t seen you live? “So in theatre show, I cook on stage, live… real cooking as well, not some sort of clowny gesture towards it, it’s decent stuff! But the twist is that I don’t have any conventional kitchen equipment; I cook with power tools and things like a laptop that I’ve converted for cooking on. I’ve got a sort of flame-thrower thing, a wallpaper stripper and I cook three plates of food the audience can try. I’m also the Snack Hacker. And my stand-up is straight stand-up… but with props!”

Images by: Matt Lincoln

Q. Who were your comedy influences when you were younger? “Laurel and Hardy! Not just when I was younger, now as well. I also love lots of comedians including James Acaster.”

Q. So your first Edinburgh show, How To Cook in a Hotel Room was in 2015? “Yeah, that’s right. It was a totally self-produced show, not even any posters, and it sold out! I toured that for a couple of years then I realised I’d created this niche which led to more shows, using power tools and stuff!”

Q. Are you surprised how popular it’s been and what amazing fans you’ve picked up along the way?
“Yeah, I’m really surprised. I mean, I’m wracked with self-doubt! I think the success comes down to the fact that it is unique. And it comes from a real genuine passion. I love cooking, I love being inventive and creative…”

Q. And do you think we could all maybe go a little bit more rogue, like you, with our cooking?
“Yeah! If you kind of look at cooking as art you should be creative and break rules and challenge convention!”

Q. Like me you’re thinking about food pretty much every waking thought… what would your last supper be? “Crikey. Do you know what, I need to figure out before next week what my favourite last supper is. I’m writing a cookbook at the moment, and I’m crippled by choice, always. There’s a lot of nostalgic stuff in there because my dad did all the cooking when we were kids. And there’s loads of things that he did that bring everything flooding back. He used to make this lemonade with a whole lemon and ice cubes and sugar and a liquidiser…”

Q. What were your school dinners like? “Oh, I’ve such fond memories of school dinners! I went to school in south-east London, and they had this tuck shop, basically, all the things that they couldn’t sell. There’d be lukewarm fish fingers and sausages and things, which they’d sell for 5p, 10p. It was lethal! I’d go there towards the end of the lunch hour and just have like, eight fish fingers.”

Q. And what I really like about you is that you don’t have any sort of notion of guilty pleasures… Everything’s a pleasure! There’s never this snobbery about food that you sometimes get. “Yeah, oh, utterly. I mean, that’s my kind of ethos certainly with the Snack Hacker stuff. I don’t feel like salad cream is a naff ingredient: personally I call it white ketchup. I mean, it’s very similar; it’s full of vinegar and sugar. We didn’t have salad cream when I was growing up. We were quite a middle-class family and my parents frowned on salad cream like they frowned on ITV. So at school, I got a sachet of salad cream and had that with fish fingers. I was like, oooh, in heaven.”

Q. You’ve got some great fellow foodie famous fans haven’t you? “I mean, yeah, well, Craig Charles has really taken me under his wing. That’s lovely. So I do this weekly chat with him on BBC 6 Music every Monday where I give him a sort of quick, easy recipe idea. He’s so positive! I mean, every idea I come up with, he’s like ‘oh, God, I want to eat that’. Gennaro Contaldo too; I just I love him: he’s so funny, he reminds me of that Laurel & Hardy era.”

Q. What’s your favourite bit of kitchen kit? “A pressure cooker is something I discovered in the last few years. The recipes you can do! Check out the book by Catherine Phipps: you can do like a joint of roast beef in something like five minutes and it’s perfect, pink in the middle. It’s incredible! Otherwise, a microwave! We didn’t get one until after my dad had died but it’s amazing. You can do all sorts like chicken crackling and stuff which is just heaven.”

Q. You’ve got a cookbook coming out soon, haven’t you, as well as your theatre shows this autumn?
“Yeah, that’s being published June next year, see you at Big Feastival for a taste!”


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Will Young’s luminous return to pop

Liz Nicholls

All Areas

Multi award-winning British pop star and actor Will Young is back with his ninth studio album Light It Up

Multi award-winning British pop star, actor and all-round good egg Will Young is back with his ninth studio album Light It Up – out now via BMG.

To celebrate the new album, Will is also embarking on his most intimate tour yet this autumn. The sold-out Light It Up Live 2024 Tour is an up-close-and-personal evening of acoustic performances of all his hits and new songs, stories and conversation. The tour kicks off on 3rd September.

Light It Up is a shimmering return to from for one of Britain’s best-loved and steadfast pop singer-songwriters of the 2000s. The new body of work captures the musical richness of 1970s and ’80s soulful pop with a modern twist. A testament to Will’s magnetic vocals and storytelling prowess, each song – whether designed for escapism or reflection – feels perfectly tailored to soundtrack a moment.

Will says: “I really hope this is the go-to pop album for a dance, for a cry and for a celebration. I know I do all three with it. It is just so exciting to produce a complete pop album. Crafting pop music can be so fun and the challenge to sing those songs is something I’ve relished.”

“I really hope this is the go-to album for a dance, for a cry and for a celebration.”

Young has teamed up with renowned Scandinavian hitmakers PhD (who has worked with Kylie and Little Mix), and reunited with Andy Cato of Groove Armada, as well as long-term writing partners Jim and Mima Elliot (who worked on Will’s defining album, “Echoes”).

The euphoric lead single Falling Deep (BBC Radio 2’s Record of The Week) sets the tone for the ’80s pop inspiration that colours the album. Punchy synth-pop numbers like ‘Talk About It’, which Will wrote with Jim and Mima Elliot, and ‘Feels Just Like A Win’ bring confessional lyrics to the dancefloor.

The Worst is an introspective song that stands tall next to Young’s evergreen classic Leave Right Now as one of his best ballads yet. It is produced by PhD, who co-wrote the track with Celine Svanbäck (Dagny) and Sam Merrifield (Mimi Webb).

The intimate acoustic arrangement illuminates every relatable lyric that portrays an overthinker terrified of opening up to the possibility of new love in fear or being hurt again. Will sings: “I hate not knowing how the hell it’s gonna end. What if you’re the worst? What if this could hurt? Maybe I should self-sabotage as for nothing, cutting you off when I start feeling something.”

A theme that appears to underscore the album is the joy and complexity of life in your 40s. The anthemic title track Light It Up (BBC Radio 2 A-List) is a life-affirming call to celebrate your individuality and to never let the world diminish your true self. Over a sumptuous, soulful ’70s pop production, Will sings: “Light it up, and let them know it. You’re too loud to be quiet, too bright now to stop glowing. Don’t waste who you are.”

On the wistful electronic pop track Midnight, we get a glimpse of Will’s humour in the tongue-in-cheek lyrics. “Texting every ex, trying to get my fix. Why does no-one tell me that they are married?”

The album closes with a reimagination of ’80s hit I Won’t Let You Down, co-produced by Andy Cato. Showcasing Will’s uncanny ability to breathe new life into a song, the new arrangement, with its transcendent electric guitar solo and spacious rhythmic beat, is the perfect soundtrack to drift away into the sunset.


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Ben Elton on Authentic Stupidity tour

Liz Nicholls

All Areas

Comedian & actor Ben Elton shares his thoughts ahead of his new tour which stops at Newbury Corn Exchange on 28th August, Milton Keynes on 15th September & Wycombe Swan on 16th September

Ben Elton’s always had a lot to say. You don’t write countless sitcoms (including Upstart Crow, The Thin Blue Line, The Young Ones and Blackadder), pen 16 novels, four West End plays and musicals (including Queen’s We Will Rock You) if you’re not an ideas guy.

And it’s fresh ideas which have always driven his groundbreaking stand-up comedy routines, plenty of which will be explored in Ben’s new stand-up tour – his first since 2019 (the previous one was 15 years before that). The show’s called Authentic Stupidity, and it’s all about the ridiculous things we humans do and think.

Ben says: “The tour title is a little joke about how we’re all saying that Artificial Intelligence is this great threat to humanity, which of course it is, but I reckon the biggest threat is actually… Authentic Stupidity! Never mind AI, let’s start by worrying about AS! But really all my tours could have been called Authentic Stupidity, because they’re always comic explorations of the essential absurdity of existence. I think all good comedy is.”

“I’ve always done that in my routines. Sharing my own fears and joy and exasperations. Just being as funny as I can about the sh** that’s on my mind”. “Every part of my comedy is an exploration of human inadequacy,” he says, using Blackadder as one of his earliest examples “Blackadder thinks he’s so clever but his vanity, his jealousy and his ambition screw him every time. We need to accept that we are not everything and that we don’t know everything. If we did that I think we’d do less harm to ourselves and to the planet. The world would probably be a lot nicer and safer if we all embraced our inner Baldrick!”

That’s not to say that is all misanthropy, though. “In some ways, the world is better now. I think younger people have started to accept that weakness is OK; that weakness is merely an acknowledgement that you might need help, that you aren’t necessarily the thing you want to be or that people expect you to be. All these things that we used to hide are coming out more.”

There are, of course, aspects of modern life that have emphatically not improved, in his opinion. And while insisting he’s not a Luddite, he’s acutely aware of where technology is going wrong. His most recent novel, Identity Crisis, has some clever themes about how technology is deployed in culture wars.

“Personally, I would rather the internet wasn’t around because, although it’s an ingenious and useful, it’s destroying democracy as we speak because we’re too stupid to tell the difference between verifiable facts and undiluted arse porridge,” he says.

“And now we’ve invented AI, I mean how stupid is that? If a terrorist went on television and said, ‘We’ve come up with a machine that will literally make human beings redundant’ we’d in MI5! We’d think this is a genuinely existential threat. But because this is a bunch of tech bros and billionaires in California, we’re all just going, ‘Oh well, apparently it’s going to be able to write new Beatles songs.’”  

So is Ben looking forward to his new tour? “Absolutely. There’s just so much to talk about. Finding the funny has never been more important”.  

Funny bones

Interestingly, Elton doesn’t think of himself as being a great comic performer; for him it’s all about his writing, which he’s repeatedly proven himself to be great at, ever since the cult sitcom The Young Ones hit BBC Two in 1982.  

“Look, I think I can be pretty funny in my delivery but it would be nothing without the material. I’m not a natural clown who can get a laugh just pulling a face”, He recalls taking his wife and then young children to the home of pal Rowan Atkinson.  

“Rowan was handing out the cakes and the cat was lurking nearby and appeared about to pounce. Rowan removed the fondant fancies and then without any knowledge of doing it, he did a little mime of an outraged cat,” he says. “For a moment, he inhabited the creature in front of him and the kids and us fell about. It was perfect. I couldn’t do that. I could be funny in conversation, but my funny bones are all about the words.”  

He’s doing himself down a bit though: he did a cracking job hosting the one-off revival of Friday Night Live – the variety showcase of comic talent – for Channel 4 in 2022. The show wouldn’t have won the Bafta against some stiff competition if he wasn’t a great performer.

It’s fascinating how a comedian’s early forays into stand-up can shape their persona. Those accustomed to today’s (relatively) polite audiences would blanche at the often-brutal atmosphere of the Comedy Store in London, where Elton – along with Rik Mayall, Adrian Edmondson, French & Saunders and Jo Brand – cut his teeth.  

“Back then it was two shows a night, the early one at 10pm, then one at midnight, in a strip club in Soho. It was 1981, Brixton was in flames, Thatcher was starting her ten-year war on society and sometimes audiences were tense and angry,” he explains.  

“People weren’t tuned into what we now call ‘alternative comedy’, which I would describe as the comedy of ideas. People were used to comedians who told jokes and part of the joke might be about dealing with hecklers, so there was this idea that that was what a comic did – they dealt with hecklers. I hate hecklers. I’ve never heard a witty heckle. They’re mythical.  

“I developed what was probably an overly combative style just to shut the idiots down” says Elton. “It took me a long time to get out of the shadow of the gong.”  

But over a lifetime of hugely successful stand-up he’s learnt to have faith in audiences. “I learnt not to trust them, thinking that, if I paused, someone would shout out,” he says. “I can pause a little bit now, but I still don’t pause much… because I’ve just got too much to say.” 


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Giles Luckett’s hurrah for Pinot Noir!

Round & About

All Areas

Our resident wine columnist shares his picks in time for International Pinot Noir Day on 18th August.

Hello. I shall be celebrating International Pinot Noir Day in my usual way by opening a magnum of Romanee Conti 1985. I keep a couple on my yacht in Monaco in case I fancy an early morning pick me up with my dodo eggs on toast. Putting my #livingmybestlife Instagram fantasy to one side, this is a grape anniversary I will be observing as any excuse to drink Pinot Noir is fine by me.

Pinot Noir is the queen of grapes. Ask any producer who’s ever tried to make wine with it and they may refer to it as the drama queen of grapes. Few if any varieties are as fickle, prone to mutation, picky about their site selection or as downright infuriating as Pinot. Its thin skins have earned it the nickname of the ‘heartbreak grape’ as they break so easily, though when done well its beauty will steal your heart away.

Burgundy in eastern France is the home of Pinot Noir. This long, thin strip of land produces wines of truly astonishing splendour, complexity and ethereal charm that are like no other. Alas to afford wines like Romanee Conti or some of other rare Grand Cru you’ll need pockets deeper than the Mariana Trench. A bottle of Leroy’s Musigny 2015, for example, is currently on offer on WineSearcher for £175,000.

Happily, great Pinot Noir is available to us mere mortals, and to celebrate Pinot’s day in the sun, here are my top recommendations for affordable Pinot Noir.

Must-taste Pinot Noir wines

The Spacenine A23 Pinot Noir (Perfect Cellar £14.95) isn’t produced by the side of the Brighton Road as the name might suggest but in France’s Languedoc. Some will tell you that great value French Pinot Noir doesn’t exist. Twenty years ago I’d have agreed, but better site and clone selection combined with infinitely better winemaking have given us crackers like this. Mid-red, the bouquet offers red berries, cherries and a touch a raw beetroot. The medium-bodied palate is lively with lots of raspberries, strawberries, red cherries and a hit of minty spice to the finish. Try this with barbecued red meats or hot smoked salmon.

Next up, are three wines from New Zealand’s Marlborough region. Following Kiwi Sauvignon Blanc’s explosive entry on to the UK market in the late 1980s, winemakers started looking at other vines and, inevitably, decided to try their hand at Pinot Noir. The results can be exceptional. A cool climate, poor, free-draining soils and a long growing season, New Zealand has all that Pinot could want.

The King’s Wrath (Majestic £9.99) shows New Zealand’s Pinot delicate side. Mid-red, the nose is gentle, combining summer pudding with mint and cream. While no blockbuster, there’s a gentle intensity to the red and black berry fruit that makes it feel bigger than it is. The use of oak is well-judged and adds a creamy, smoky tone without overwhelming the fruit’s mellow beauty.

If you prefer your Pinot big, bold, and boisterous, then the Villa Maria Cellar Selection Pinot Noir (Waitrose £16.99) is for you. This mighty wine has an old-school feel to it. The nose is crammed with sweetly toned red and black berries, vanilla, loganberries and jam. The palate is equally well-endowed, offering masses of rounded berry fruits, damson conserve, sour cherries and spearmint-tinted minerals on the finish. Decant/leave open for a couple of hours and savour this joyful Pinot with bruschetta, mushroom dishes or lamb.

“Classy” is a word I associate with The Ned Pinot Noir (Ocado £16). It’s quite European in its refinement, but it retains New Zealand’s upfront fruit. The bouquet is fresh, clean, zesty and red berry-driven with an undertow of something darker, something herbal and smoky. On the palate, it continues to walk a fine line between reserved and ebullient. Strawberries and raspberries are offset by black cherries and stewed plums, tangy acidity by creamy oak and mushrooms. Lovely with all sorts of red meats and creamy white cheeses, it’s equally at home on its own with a light chill.

If the Ned can be summed up as classy, then the Moorooduc Estate Pinot Noir 2020 (Caviste £27) is revelatory. I visited this peerless Mornington Peninsula estate when the first wave of cool-climate Australian wines hit our shores. It’s an astonishingly beautiful area just south of Melbourne. Surrounded by cooling water on three sides the wines can be stunning; combining grace with power, precision with intricacy. The Moorooduc Estate Pinot Noir 2020 is the best Australian Pinot I’ve had this year by some margin. Ruby-garnet in colour, the nose blends red berries and cherries with a lift of flowers and darker notes of earth and undergrowth. Cherries dominate the fruit profile, though there are berries and fruits of the forest in the background. Toward the finish, a bright, cleansing acidity comes through alongside smoke, and a savoury, gamey. Still young, this will be age well over the coming 5-10 years.

Chile is noted for the excellence of its Pinots. If you want a truly memorable experience splash out on the Las Pizarras Pinot Noir (Berry Brothers, £60.50). From the same winery but for everyday drinking, I have two very different recommendations, the Errazuriz Wild Ferment Pinot Noir 2022 (Wholefoods £16.45) and the Errazuriz Aconcagua Costa Pinot Noir 2022 (Taurus Wines £19.50). I wouldn’t normally recommend close siblings in the same column, but the difference between these two was so striking I feel it’s worth doing.

The Wild Ferment – so called as it’s made using natural “wild” yeasts – has a deep tawny red hue from which emerge scents of overripe raspberries, black cherries, and roses with an undercurrent of undergrowth and wood smoke. The palate is bright, crisp and full of energy with lots of summer berries and brambles set off by spicy oak and coffee bean bitterness to the lingering finish. Pair this with creamy cheese flans, baked fish or roasted poultry.

The Aconcagua Costa is from the Pacific coast and the cooling effect has imparted a freshness and delicacy, but behind the red fruit sits green herbs and black cherries. This was love at first sip for me as a flood of raspberries, tangy cranberries, alpine strawberries and cream rushed forth. In their wake came red cherries, a hint of citrus, vanilla, and a dash of balsamic. Precise and clean, it’s also satisfying and brilliantly complex. Give this a couple of hours open and serve just below room temperature – too warm and it loses some of its edge – with rich dishes such as liver, filet steak, coq au vin, or game birds. This will age wonderfully too.

I can’t talk Pinot Noir and not mention a Burgundy. While it’s not easy to find affordable brilliance in Burgundy if you follow the golden rule – producer, producer, producer – it can be done. Take the Louis Latour Cotes de Beaune 2021 (Tesco £21). I was quite surprised to see this in Tesco as this “challenging vintage” (wine speak for the nightmare that keeps on giving) was tiny. The little wine that was produced was often lovely though. Freshness and fragrance are 2021’s signatures and these are evident here. Mid-red, there’s a distinct floral note attending the raspberry, cherry and blackberry bouquet. These appear on the supple, yet bright palate, which gives generous quantities of red fruits, cherries, spices, and a crisp, firm finish. Time is on its side, but if you’re drinking it now, pair it with tomato-based dishes, full-flavoured cheeses, duck or spring lamb.

Well, that’s it from me for now. Next time out I’ll be looking at some Argentinean wines and exploring it’s offerings beyond Malbec.

Cheers!
Giles


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Two Weeks In Nashville trio triumph 

Liz Nicholls

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This Surrey band are earning fans and rave reviews thanks to their indie rock sound with a modern twist, and hard graft

Two Weeks In Nashville (TWIN) – who live together in Lingfield – have been making waves within the music industry for the past couple of years thanks to their indie rock sound with a modern twist, their love of live gigs and their aim to bring back fresh, raw energy, personality and big guitar riffs in a hark back to the 70s.

The three-piece band have already had multiple sell-out headline shows as well as supporting a series of major artists including The Hoosiers, Tom Grennan, Supergrass, Razorlight, the Boomtown Rats and more.

Their online videos have more than 8million views and their music has been steamed almost 3 million times.

TWIN won Glastonbury’s Pilton Stage competition in 2023 which led to them supporting Arlo Parks and The Streets at The Pilton Party in Glastonbury. They also reached the final of the Emerging Talent Competition 2024 and were Sir Michael Eavis’ choice and favourite act on the night. Also, in 2022 the band performed at the Silverstone Formula One Grand Prix.

The three band members (Billy LeRiff – Vocals and Guitar; Marc De Luca – Guitar; Ian Wilson – Drums) live together and have a busy summer of gigs ahead.

The band were founded in 2019 after a two-week trip to Nashville which helped them gain clarity on their sound… and their name.

Billy, Marc and Ian all bring their own unique style and personality to the band, with interests varying from tennis, bitcoin, skiing and cooking to Formula 1, handstands and service stations! The band are part of the Purple Heart Records and the lead singer Billy LeRiff also runs a recording studio in Lingfield which is used by other artists and producers, as well as podcast recordings.

You can catch them on tour this summer at Priory Live Festival in Orpington on 10th August, Tilford on 20th September and more dates including London. Make sure to catch the TWIN wave, and watch this space for more from them!


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You’re allowed to like clothes, lads

Round & About

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If James Bond can have a freaky era, so can you, says Robbie James

Daniel Craig’s recent ad campaign for Loewe’s autumn/winter collection proves that if a 56-year-old, kettlebell loving, former 007 agent can embrace his masculinity with such nonchalance, then so can a man in finance, 6’5’’, blue eyes…

We’ve all had an era. My 2005 Ashes era encompassed a need for spiky hair and a perm to emulate Shane Warne and Kevin Pietersen. My McFly era followed, in which a compromise was met with my mum – I couldn’t get my ear pierced like Tom Fletcher, but I could have a magnetic stud from Claire’s Accessories (why doesn’t everyone just do that instead of having a hole punched through their flesh?).

In the last couple of years I’ve developed a fascination for clothes. An appreciation and curiosity for the way men dress is something that I find poking my brain most days. I find myself noticing what outfits I like and, (very slowly) begin to get to grips with why I like them.

Occasionally I’ll pluck up the courage to stop a fellow manly man in the street to tell them I love their pleated trousers and ask where they found them. Often I get a response incorporating the same level of confusion and blankness as when you’re trying to explain literally anything to a dog, but not always.

During the pandemic I couldn’t be arsed to attempt a self haircut and likely leave myself with one and a half ears, so I just decided to allow my short, back, and sides (SBS) to become a long, back, and sides (LBS). I found it fun, so I kept it, and it opened my eyes to experimenting with appearance. Once we were finally free I took myself to The Hambledon in Winchester (an excellent excellent excellent independent department store – no I’ve not been paid to say that). I declared to Rob who runs the menswear department ‘’I don’t know how to dress myself’’, and he took my metaphorical hand and helped me build a few staple outfits.

There’s something appealing about the experience of visiting a menswear store; the independent ones are often small and intimate. Other than hearing Craig Charles’ segue between Fontaines DC and Idles on Radio 6 Music (the coolest of all the radio stations), there’s a comforting peacefulness within them. The judgement that men are often confronted with when it comes to style and clothing doesn’t exist in these basements or units. Naturally, the business model of independent stores results in items from the upper price limits. You don’t need to buy your socks from these places, but pushing the boat out on something fun once in a while can be rewarding.

Like most things that you don’t understand, the thought of learning that thing can feel overwhelming. I still don’t understand fashion, but I have learnt (reassuringly) it can be made simple. You don’t have to ‘Lewis Hamilton it’ and be wearing a new colour, shape, and texture Monday to Sunday.  In fact, definitely don’t do that. You’ll need about 12 credit cards. Having clothes that actually fit make an ordinary outfit look just a bit more ‘’oh, they look good’’. I’m bored of seeing men wearing t-shirts that are too tight. Or actually, anything that is too tight. It’s like every inch of your skin has a need to be touched all day long (sounded better in my head).

We need to stop making fun of what other men are wearing if they turn up to the pub in anything that isn’t a white t-shirt and black jeans (both of which do have their place). It’s a cheap shot intended to make the perpetrator more comfortable.

I presented football coverage last season in a cream cardigan and, when I tell you I’ve never seen so many people telling someone they’ve stolen their Granny’s clothes…I’ve never seen so many people telling someone they’ve stolen their Granny’s clothes. Some of the most boring tweets I’ve ever received, and a reminder as to why so many men don’t feel like they can throw on a nice knit or some wide leg trousers.

Lots of men aren’t conditioned to allow themselves to feel sexy or take care with how they present, and complimenting each other is something that takes us a while to get to grips with. It’s easy to forget that looking after your appearance is part of looking after you. So now you’ve read this, throw on a face mask (but don’t leave it on for three times the length of time recommended on the pot resulting in what can only be described as a face made out of rock, no idea who’d do that), and find a local menswear store to plod around in.


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Jason Donovan in Rocky Horror Show

Round & About

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The stage & Neighbours superstar chats about why he’s looking forward to strutting his stuff in fishnets & heels in Richard O’Brien’s Rocky Horror Show at Wycombe Swan 27th-31st August, Fareham Live 1st-5th October & more…

Jason Donovan is making a much-anticipated return to one of his most famous roles: playing Frank-N-Furter in Richard O’Brien’s anarchic musical, The Rocky Horror Show. So, the question Richard Barber wanted to ask him, first of all, was: why?!

“In a nutshell,” he says, “I’m a fan. I love the show; I love the music; I love the character. I was touring my own show about five years ago and included Sweet Transvestite from Rocky as a key moment in my musical career. It went down a storm.”

He subsequently emailed producer Howard Panter saying that he’d read there was to be a 50th anniversary production of Rocky Horror and he’d love to be involved. And so it came to pass: first in Sydney and Melbourne and now, from mid-August, via an extensive UK tour.

The Rocky Horror Show is a musical with music, lyrics and book by Richard O’Brien. A humorous tribute to various B movies associated with the science fiction and horror genres from the 1930s to the early 1960s, the musical tells the story o a newly engaged, clean-cut couple getting caught in a storm and coming to the home of a mad transvestite scientist, Dr Frank-N-Furter, unveiling his new creation, Rocky, a Frankenstein-style monster in the form of an artificially-made, fully-grown, physically perfect muscle man complete with blonde hair and a tan.

The show was produced and directed by Jim Sharman. The original London production premièred at the Royal Court Theatre (upstairs) on 19th June 1973. It later moved to several other locations in London and closed on 13th September 1980. The show ran for a total of 2,960 performances. On the 50th anniversary of the musical in 2023, it is said the production had been performed in 20 different languages and seen by 30 million people globally.

He’s the same performer but how does Jason feel about tackling the role over 25 years later? “To be honest, I can’t really remember much about 1998 but that’s another story. I don’t feel uncomfortable, though, playing him at 56 – and, of course, I have personal reasons for being grateful to the show.”

The stage manager on that late 1990s touring production was a young woman called Angela Malloch. “I’d be backstage waiting to go on,” recalls Jason, “and I’d get chatting to Ange.” The blossoming friendship turned into romance but the relationship hit the buffers.

Shortly afterwards, Angela found out she was pregnant. It was ultimatum time. “If the relationship had any chance of working, she told me, and if I was going to have any involvement in the life of our child, I would have to give up the self-indulgent hedonistic lifestyle of the ’90s and take greater control of my life. And I did.

It’s something that happened gradually rather than immediately. “You either seize your opportunities or you don’t.” But, in the end, he says, you’ve got to want to change. “Elton John said it and it’s true: nobody can do it for you.”

It was a major turning point in his life and the beginning of a relationship – the couple finally married in 2008 – that has stood him in good stead from that day to his. The couple have three children: Jemma is 24 and an actress (and Neighbours star); 23-year-old Zac is a TV producer in Australia and Molly, 13, is still at school.

In the meantime, their father has graduated from small-screen fame as Scott in the long-running Australian soap, Neighbours, to chart-topping pop stardom and now, among much-else, as a stalwart of musical and straight theatre in a diverse number of productions.

He played Joseph in the original production of Andrew Lloyd Webber and Tim Rice’s Joseph and his Amazing Technicolor Dreamcoat (returning as Pharaoh in the 2019 revival and subsequently on tour). He was in Chitty Chitty Bang Bang as eccentric inventor Caractacus Potts, has had two stabs at playing drag artist Mitzi in Priscilla, Queen of the Desert, he also played music mogul Sam Phillips in Million Dollar Quartet, the demon barber of Fleet Street himself in Sweeney Todd and Lionel Logue in The King’s Speech.

But it is Dr Frank-N-Furter who occupies a special place in his heart. “One of the reasons I love Rocky is because it’s a short show.” And nor is he joking. “It says everything it needs to say and nothing more. There’s no unnecessary padding. It means nobody gets bored and you leave them wanting more.”

Fine but, hand on heart, what’s it like climbing into those fishnet stockings and high heels seven times a week? “In many ways, very easy, I put on the costume and there’s Frank all over again. I’m in touch with my feminine side but I come from a masculine sensibility. The character embraces both sides of me: a strength and a vulnerability as well as danger and denial.

“Look, I come to the role as an actor. I always dreamed of fronting a rock band and this is about as close as I’ve got. When I put on those high heels, I become that rock ‘n’ roll star. It makes me feel powerful, tall, in charge.

“And audiences love it. As I look out from the stage, I see a beautiful landscape of people wearing outrageous costumes. It’s not hard to see why: in many ways, Rocky is panto for adults. The costumes are just as much a part of the show as the characters and the music.”

All right but what about the wear and tear on his back? He laughs. “I spend a lot more time in physio these days, something I’ve put in as an appendix in my contract! I’m in my mid-50s. I’m aware of having to look after myself.”

With regular exercise? “Yes, but not obsessively so. Mental health and physical fitness go hand-in-hand for me. This life is a long journey, you hope. My dad gave me the tool of a good work ethic linked to physical activity.

“I don’t go the gym: I’m not interested in lifting weights. But I swim. I ride my bike. I stretch. I steam. I do those things more or less on a daily basis. In fact, they’ve become a borderline addiction. And, of course, doing the show is a work-out in itself: I put a lot of energy into my performance.”

He’s also sensible about his eating regime. “Within reason but then I’m lucky. I seem to burn a lot of fat naturally. Trouble is, you get to my age and you’re in sniper’s alley: increasingly, you’re dodging a lot of bullets. There’s a bit of arthritis here, deteriorating eyesight there. If I take off my glasses, I can’t see whether the bottle contains shampoo or conditioner!” he laughs.

“Although my vocals were never my strongest point back in the day, since Joseph, I have worked really hard and through 30 years of strengthening my vocal cords – they’re a muscle like anything else – I’ve become a better singer. Rocky now plays to my strengths, less musical theatre, more edgy, a little bit rock ‘n’ roll. More me really!”

Touring at any age is demanding and Jason is about to embark on a fairly punishing schedule. He’ll be performing in Bromley and Wycombe in August, for two weeks in the West End at the Dominion from September 6th, then Fareham, Bath, York, Glasgow from October 28th, Cardiff, Blackpool, Sheffield, Southend, Edinburgh and Newcastle from next January 27th. Additional dates in 2025 include Bournemouth, Milton Keynes, Cheltenham, Swindon, Dartford, Birmingham, Darlington, Shrewsbury, Brighton, Oxford, Richmond and Stoke-On-Trent.

He makes light of it. “On tour, I wake up a little later; there are no domestic chores to tackle – no trimming the ivy or doing the washing. And I’m a seasoned professional when it comes to locating any M&S or Waitrose.  

“I do try and get home at weekends, though, and not agree to more than three or four weeks away at a stretch. But if I want to play Frank – and I do – I’ve got to travel. It comes with the territory.  

And after Rocky? “I’ve got my Doin’ Fine 25 tour – that’s 35 concerts across the UK and Ireland. It’s a greatest hits show, a celebration of 35 years of work.” 

For now, though, all his concentration is on bringing Frank-N-Furter back to life, both for his own satisfaction and that of his inexhaustible audience. “I’ve reached a point of great contentment,” says Jason. “As long as I have my family and my health, as long as I have a good life/work balance, I’m happy. I like to think I work to live, not the other way around.” 

For tickets and venues you can visit Rocky Horror Show