McLaren brings free Formula 1 celebration to Woking town centre this February half term

Zoe Gater

Fresh from their double‑title triumph, McLaren Racing bring the excitement of Formula 1 to Woking town centre this February half term.

From Wednesday 18th to Sunday 22nd February 2026, fans can enjoy a high‑octane programme of free Formula 1-based activities at Victoria Place, Woking, in celebration of McLaren’s remarkable 2025 Constructors’ and Drivers’ Championship victories.

This five‑day event, hosted by McLaren Racing for home fans, will feature adults and kids F1 simulators, an interactive pit stop challenge, a full‑scale McLaren Formula 1 show car and a replica of the Constructors’ Championship trophy, proudly displayed at the Hilton Woking (19th to 21st only).

Councillor Ann‑Marie Barker, Leader of Woking Borough Council, said: “We are incredibly proud of McLaren Racing’s outstanding success in securing both the 2025 Constructors’ and Drivers’ Championships – a phenomenal achievement by a team that calls Woking home.

“McLaren contributes so much to our local economy, our identity and our sense of community pride. We are delighted to work with them again to bring this exciting event to residents and visitors.

“With hands‑on activities and a chance to see iconic McLaren engineering up close, it’s a fantastic way to celebrate the team’s achievements and get ready for the 2026 F1 season.”

Lou McEwen, Chief Marketing Officer, at McLaren, said: “Woking is the home of the McLaren Technology Centre and our team, so I’m delighted to be able to celebrate our double championship win with our local community.

“From having a go in the simulators and at a pit stop challenge, to seeing the championship trophy up close, this will be a fantastic opportunity to celebrate with the team and get a little closer to our sport.”

All activities are free and will run 10am to 6pm daily.

The pit stop challenge will be available Saturday 21st and Sunday 22nd February and requires booking. Participants must be 18 or over for this exhilarating 30-minute physical challenge.

For more information, visit Victoria Place Woking’s website.

See some of the world’s most famous movie cars at The Lexicon in Bracknell

Zoe Gater

See Lightning McQueen, the Batmobile Tumbler, Bumblebee and more as The Lexicon in Bracknell hosts a free movie car spectacular this February half term, with charity fundraising and a family-friendly film trail.

This February half term, The Lexicon in Bracknell is giving visitors the chance to see some of the world’s most famous cars, drawn from movies spanning the last 20 years.

Running from Saturday 14th to Sunday 22nd February 2026, the town centre will play host to iconic car stars such as Batmobile Tumbler, the Mutt Cutts van from Dumb and Dumber, Bumblebee from Transformers, Ghostbusters Ecto-1 Cadillac and more.

Tom Henderson, centre director at The Lexicon, says: “It’s not often you can get up close and personal with such spectacular film stars. We hope that our event will appeal to film fans of all ages, offering a unique opportunity to take a selfie next to one of your movie car heroes.”

Also appearing at The Lexicon, a Flintstones car and three of the characters from Disney’s Cars – Lightning McQueen, Tow Mater and Professor Z.

Tom adds: “During the week, we will also be seeking to raise money for The Lexicon Charity Fund, which helps local community groups, by offering visitors the chance to sit inside one of the Cars character vehicles for a £1 donation per car.”

The charity opportunity will run from Monday 16th to Friday 20th February 2026, between 10am and 4pm, outside Boots.

The eight cars will also form part of a movie themed trail with prizes from Cineworld.

For more information, visit The Lexicon’s website.

Lisa Faulkner syndicated interview – Single White Female

Zoe Gater

A syndicated interview with Lisa Faulkner, who plays Allie in Rebecca Reid’s brand-new adaptation of Single White Female, which comes to Woking’s New Victoria Theatre from Tuesday 3rd to Saturday 7th March 2026.

Syndicated interview by Anne Shooter

When TV presenter, actor and author Lisa Faulkner was asked to read the script for Single White Female by her agent, it felt serendipitous.

“I actually feel like it came out of the sky because it was so weird – I haven’t acted in a theatre production for 21 years,” she says. “But I had been saying to friends that yes, it’s been ages, but I think it would be good to be scared and do some theatre again. And two weeks later my agent called and sent me a script and said ‘Look at it, they’re interested in meeting you.’

“I always think the Universe is listening to you. I started reading it and couldn’t stop, it was great! I met the producer and director and I said yes.”

As well as having loved the iconic film when she watched it at the cinema years ago, Lisa, who is married to Australian TV chef John Torode, was also drawn to the character of Allie, a struggling, newly-divorced mum, trying to start a tech business, who takes in a lodger, Hedy – played by actor Kym Marsh in this production – to make ends meet.

“I remember going to see the film when I was much younger, in the early Nineties, and I remember thinking it was brilliant. So it was exciting to see how they have adapted it for stage and how it was going to work but also, obviously, I’m playing a character that’s not completely far removed from me,” says the 53-year-old, who has an adopted daughter.

“I know about how it feels to be a mum with a teenage daughter, juggling everything and trying to keep all the balls in the air – and all the guilt that goes with it. So that made me think it would be really interesting to play this part.

“One of the reasons I could say yes to it is that my daughter is now nineteen and is off travelling and doing different things. So after a long time of us needing each other and wanting to be around for her, I am now in a position to be able to be away from home and join a touring production like this.

“I have been really lucky in that I have been working since I was 16 – initially modelling but acting since I was 19 – but when I adopted my daughter there were obviously things I couldn’t do and now I can say yes to those things.”

There was also the draw of working with Kym, whose character Hedy she initially becomes close to but, as their lives intertwine, boundaries blur and things take a sinister turn.

“Kym is friends with Angela Griffin, who I have been best friends with since we acted together in Holby City in 1998, and she said I would love Kym, that we would get on really well,” says Lisa. “So that made me feel it was all going in the right direction and was another reason to be excited when they offered me the part. It’s a huge challenge but it is so exciting, I can’t wait to travel round the country, playing to audiences in so many different places.”

And how do you think audiences will relate to her character and a stage adaptation of a film that was a hit more than 30 years ago?

She says: “I actually think people will relate to many parts of the story. We are all human and we can all be a bit naive or foolish at different times in our lives.

“Allie is divorced from her husband, who she obviously really loved and she gave him many, many chances. She’s in quite a bad way, she’s just moved out and so she’s not thinking completely clearly and I think you can’t help but recognise that we’re all just human. We have to give ourselves a break. Maybe it’s that I am so immersed in her now, but I definitely feel empathy and I think others will too.

“People will relate to different parts of the play – but without the extreme drama of our story which I hope nobody ever has to go through.”

The play has been adapted by writer Rebecca Reid for a modern age with social media playing a major part and Lisa feels this will help new audiences enjoy it.

“Whether you have seen the film or not, I think you will love it,” she says. “A lot of people I know don’t go to the theatre. They think it’s going to all be a bit highbrow and very worthy. But this isn’t like that at all. It’s really enjoyable – though there are some tense bits in it! People will be on the edge of their seats. Honestly, when I read it for the first time I was hooked. It feels like you are watching a film on stage.

And does the stiletto from the film make an appearance? – “You’ll have to wait and see! There’s still the noise of the lift that you hear in the film. And the relationship between Allie and Hedy is just as central. But as a piece of drama it is very standalone and different from the film and has been absolutely brought up to date with social media with that idea of somebody prying into your life.

“Whether you are a regular theatre goer or someone who wouldn’t necessarily want to go to the theatre generally, I think people would love this as a night out. I can see mums going with their daughters, (the age guidance is 15+) and people going with groups of friends and having a great time.”

As she is used to filming live television, the idea of doing theatre is more exciting than daunting.

“I do food shows in front of audiences all the time and I love it because I get to meet people and I love the reaction of an audience. You know they’re with you and it’s really lovely. But I do have a kitchen bench to hide behind, which is very different from theatre. I’ve learnt though that if something goes wrong you need to throw it away and move on. I did a show with Ben Shephard called What’s Cooking? for a long time and if we stumbled over a line or something, even though your brain starts wanting to focus on that, I learned to just move on, forget it and go forward to the next line.”

Being on the road for six months means she will not be spending as much time as usual with her husband, John Torode, with whom she presents John and Lisa’s Weekend Kitchen and its spin-off special editions.

“Yes, that will be hard and I will miss him very much and Billie, my daughter, and Rory, the dog,” she says. “I love being with John and I love working with him. It will be different not having him around – though we have always done separate things too, so I’m used to him being away, and he’s used to me doing my thing, so it’s not a problem. I think it’s lovely to miss someone actually. And I will be able to come home two nights a week which is important.

“I think it will be so busy and, in some ways, less lonely than doing television, when a lot of the time you are on your own working on what your part is and then you turn up on set and do it. Whereas on stage the process is about working with other people, finding your character and interacting with others. That’s what I love about it – watching people and listening to how somebody is saying something which completely changes your way of delivering a line. We are all working really closely together, relying on each other and looking after each other.”

So what is next for Lisa? “Honestly, I don’t know. I love cooking and I love acting. Both of them make my heart beat. So as long as I am doing one or the other, I will be happy.

“For now, I just want to get on the road, travelling the country, performing this brilliant play. I have never done anything like this and I can’t wait!”

For more information, see ‘An iconic 90s psychological thriller heads to New Victoria Theatre‘.

Image © Chris Bishop

Kym Marsh syndicated interview – Single White Female

Zoe Gater

A syndicated interview with Kym Marsh, who plays Hedy in Rebecca Reid’s brand-new adaptation of Single White Female, which comes to Woking’s New Victoria Theatre from Tuesday 3rd to Saturday 7th March 2026.

Syndicated interview by Anne Shooter

“This is my villain era,” says Kym Marsh, with a laugh so warm it is hard to imagine the multi-talented actress with her friendly, likeable persona, being remotely villainous.

Yet, in her latest role, as Hedy, in the world premiere stage adaptation of the iconic Nineties’ psychological thriller, Single White Female, audiences are in for a surprise and are going to be unsure whether she’s friend or foe.

The play is on a six-month tour of the UK, taking in venues across the country including Woking in March. It tells the story of recently divorced mum Allie, who is trying to juggle childcare with starting a new business. When she advertises for a lodger to help make ends meet, along comes the seemingly delightful Hedy – but quickly we see that all is not as it seems and their new friendship takes a sinister turn.

So, does portraying someone who appears lovely but might have a darker side come hard to Kym, who was one of the most popular characters, Michelle Connor, in Coronation Street for 13 years, has won a multitude of acting awards and, amongst other things, has starred in Waterloo Road, Strictly Come Dancing and presented BBC One’s Morning Live?

“Actually the last few roles I have done have been pretty villainous and I love it,” she says.
“It’s so easy to play the typical moustache twiddler. But I want to make Hedy a little bit more layered and actually have people be a bit taken aback, unsure if she’s good or bad right up to the last minute and even feeling sorry for her, particularly near the end. So, it is a bit more complex and nuanced than you might imagine.”

How did she end up being asked to take on such an interesting and chilling role, that thrilled audiences in the 1992 worldwide hit movie?

“After I played Alex Forrest in the stage version of Fatal Attraction, we started to have discussions about what potential other projects there might be and we came up with the idea of Single White Female because it had never been done before,” she explains.

“It was also within that kind of genre of those epic, classic films that had a real impact on people at that time. So I have been attached to it from the start and it’s really exciting – the character of Hedy is so interesting and challenging to play.

“Without giving too much away to anyone who hasn’t seen the film, the character is very complex and, from an acting point of view, it gives me an opportunity to explore so many different places that you don’t necessarily really go to normally.”

The new, stage version of Single White Female will appeal to a new generation who have never seen the movie, but it will also give a new perspective to fans of the original film, as it has been updated by author, journalist and broadcaster, Rebecca Reid, with a focus on social media, playing on the themes of ambition, identity and isolation through that lens.

Kym says this has done more than just give it a contemporary spin, it actually makes the story feel even more relevant.

“There obviously wasn’t social media back in the 90s,” she says. “But if you know the essence of the plot and what it’s about, it works very well because we see people trying to imitate people’s lives online all the time.

“We hear about these stories of people ‘catfishing’ and so on and I think there are elements of that within Single White Female that make it feel up to date and its themes are even more relevant today than they were then.

“I think the world of social media is a wonderful place, but it’s also to be handled with care, because there is always that element of danger about it. And when you have a character like Hedy, and then you put social media into her hands, it can be tricky to the point of dangerous.”
Will fans of the original still recognise the film they know and love – and will they be treated to the iconic stiletto moment?

Kym laughs. “The essence is very much still the same. But the story is slightly changed – as well as being more up-to-date, it’s based in the UK rather than being in America. So there are differences but the big, important, epic moments are still in there. And it’s very much still a thriller with a real shock factor – we want to have people on the edge of their seats. I think people will still very much love the story whether they’ve seen the film or not. As for the iconic stiletto moment – you’ll have to wait and see!”

Kym says that having been in several stage productions recently, including Mike Leigh’s Abigail’s Party, has given her a real love of the stage, while she continues to enjoy her television career.

“I’m so lucky that I am able to enjoy both being in front of the camera and also being on stage,” she says. “Obviously on stage you get an instant kind of reaction which is very rewarding – you know immediately how much people are enjoying what you’re doing when you are on stage. Television can be very different from that. But there is a real buzz being on stage, you get that atmosphere straight away. And I really like travelling around, seeing different places and some beautiful theatres. It’s interesting that everywhere you go, the audience reacts differently to different parts. Then again, in front of a camera you always get to go again!”

So even now, she gets nervous?

“Of course I do!” she admits. “Theatre is way more nerve wracking, that’s for sure. My dad passed away last year and I have found myself standing in the wings before I go on stage saying, “Come on Dad, come on Dad.” Because you want to feel that someone is helping you out when you are out there, you really hope that nothing’s going to go wrong, that you give a great performance and people enjoy it.”

Aged 49, Kym has not stopped working since she auditioned for the TV show Popstars, 25 years ago, joining the band Hear’Say. She says she is grateful that she has such a warm reception from the British public.

“I feel very fortunate and very lucky that I’ve been allowed to have the career that I’ve had and to have been received in the way that I have,” says the mother-of-three, who is also a grandma.
“I think maybe it’s because I come across as a sincere individual. I’ve never tried to hide anything. I make mistakes and hold my hands up and I think that gives me a girl next door feel – perhaps everyone knows someone a bit like me.

“I was brought up by a family who are very caring and open. My family means everything to me. I absolutely adore my kids and my grandchildren. I think I try to only ever be caring and open, too, when I’m being interviewed or meeting new people, because, to be honest, I don’t know how to be anything else!”

There are many places on the Single White Female Tour that Kym is excited to visit – particularly Brighton’s Theatre Royal where the play opens in January and, as she hails from the North West, Manchester, Liverpool and Blackpool venues will be special. But the very last night of the tour will be particularly memorable for her in more ways than one.

“We will be in Malvern and it’s my 50th birthday,” she explains. “I am not sure exactly what we will be doing that night after the final show but I do know Malvern won’t be quite as peaceful as it usually is!”

From the producer of the hit stage adaptation of The Girl on the Train, audiences will not want to miss this edge-of-your-seat brand-new production of Single White Female.

Single White Female visits New Victoria Theatre, Woking, from Tuesday 3rd to Saturday 7th March 2026.

For more information, see ‘An iconic 90s psychological thriller heads to New Victoria Theatre‘.

Image © Chris Bishop

An iconic 90s psychological thriller heads to New Victoria Theatre

Zoe Gater

Sharing your home can be murder… Discover how, when Single White Female comes to Woking’s New Victoria Theatre in March 2026.

Based on the iconic 90s psychological thriller, the world premiere stage production of Single White Female comes to Woking’s New Victoria Theatre – for a limited time.

Running from Tuesday 3rd to Saturday 7th March 2026, the new adaptation promises a bold and modern reimagining of the best-selling book and hit movie, which coined a phrase and led a generation to fear a stiletto heel.

Starring Coronation Street and Waterloo Road‘s multi-talented Kym Marsh and actress and presenter Lisa FaulknerSingle White Female invites us into a world where trust is fragile, friendships are tested, and secrets lurk behind every closed door.

Full of dark humour and stiletto-sharp suspense, this brand new adaptation by well-known author, journalist and broadcaster, Rebecca Reid, updates the original story to the age of social media and all that it brings, in a gripping tale of ambition, obsession, and the desperate need for belonging in an isolating world.

Allie is a recently divorced mum, balancing being a single parent with the launch of her tech start-up.

When she decides to advertise for a lodger to help make ends meet, the delightful Hedy offers her a lifeline. But as their lives intertwine, boundaries blur, and a seemingly perfect arrangement begins to unravel.

From the producer of the hit stage adaptation of The Girl on the TrainSingle White Female will captivate, shock, and keep you on the edge of your seat until the very end.

Don’t miss this unforgettable theatrical experience that explores just how far we’ll go to find – and keep – a family together.

For more information or to book tickets, visit ATG Tickets website.

Check out interviews with Kym Marsh and Lisa Faulkner.

Image © Chris Bishop

13 best riverside restaurants and pubs on the Thames – Bucks & Berks

Zoe Gater

Berkshire and Buckinghamshire are packed with riverside pubs perfect for lazy lunches and sunset drinks. Whether you’re arriving by foot, boat or bike, these waterside favourites offer front-row seats to some of the region’s most beautiful scenery.

From peaceful Thames-side terraces to tucked-away spots along the Kennet & Avon Canal, Bucks and Berks are brimming with gorgeous waterside venues.

Whether you’re planning a lazy afternoon drink, a scenic lunch stop on a country walk or a well-earned refreshment after time on the river, Round & About rounds up 13 of the best waterside pubs where you can soak up the sunshine and watch boats drift by.

1. The Swan at Pangbourne

A refurbished 17th-century Grad II-listed inn, The Swan is full of charm and character, featuring oak beams, open fires and a terrace overlooking the River Thames.

Perched right on the waterfront, the riverside pub offers boaters the chance to moor up and enjoy a pint on one of the most scenic stretches of the upper Thames.

2. The Boathouse at Boulters Lock, Maidenhead

Set beside the lock on its own island, this popular Thames-side spot offers front-row seats to the action on the river.

With plush sofas and expansive terraces, it’s a sought-after place to pause for drinks or lunch while watching boats pass through the lock.

3. The Compleat Angler, Marlow

One of the most famous Thames-side destinations, The Compleat Angler dates from the 17th century, but the current building is largely 19th century – and pairs refined food and drink with unbeatable views over Marlow Bridge.

You don’t have to be a hotel guest to dine here, but smart casual dress is encouraged. The venue is a classic choice for a special lunch or elegant evening by the water.

4. Roux at Skindles, Maidenhead

Set right on the Thames, Roux at Skindles brings elegant brasserie dining to one of the river’s most iconic addresses.

Expect refined British and French-inspired dishes, polished service and glorious water views from the terrace. Perfect for a long lunch or special-occasion supper just moments from Cliveden.

5. The Bounty, Bourne End

Relaxed and welcoming, The Bounty sits right on the Thames and is a favourite with locals, walkers and boaters.

Its riverside garden is a real draw when the sun is shining.

6. The Waterside Inn, Bray

A legendary riverside dining destination in Bray with three Michelin stars, where refined French-inspired cuisine and impeccable service meet picture-postcard views of the Thames.

Classic, elegant and ideal for a celebratory lunch or unforgettable dinner.

7. The Rowbarge, Woolhampton

A lively canal-side favourite on the Kennet & Avon Canal, The Rowbarge is an 18th-century pub known for its buzzing atmosphere, regular events and expansive outdoor space.

With its large garden set on the banks of the River Kennet – with access to the towpath and moorings – it’s a great place to enjoy sunny afternoons that drift into long summer evenings.

8. The Swan at Streatley

A relaxed yet stylish riverside pub and Coppa Club with a sunny terrace on the Thames, The Swan at Streatley serves seasonal European fare, pizzas and long lunches with river views.

Located in the Chiltern Hills, this spot is perfect for casual drinks, brunch or a laid-back dinner as boats drift by.

9. The Boatman, Windsor

With prime Thames-side views and Windsor Castle just upstream, The Boatman is a standout spot for a riverside pint.

Its spacious terrace makes it a top choice for summer drinks and people-watching – and you can enjoy waterside views all year round with a retractable roof to cater for the unpredictable British weather.

10. The Ferry, Cookham

A proper old-school river pub with moorings right outside, The Ferry is a much-loved stop on the Thames.

Its relaxed vibe and waterside seating make it perfect for an easy-going pint after a riverside stroll.

11. The Great House at Sonning

A charming riverside inn with a sunny terrace and classic British menus, The Great House at Sonning sits right on the Thames.

Perfect for lunch, drinks or a leisurely stop on a river walk, with moorings for boaters.

12. The Dundas Arms, Kintbury

Tucked away beside the Kennet & Avon Canal, The Dundas Arms is a postcard-perfect country pub surrounded by water, woodland and rolling countryside.

Popular with walkers and boaters, it’s ideal for a peaceful pint or hearty meal after exploring the towpath.

13. St George & Dragon, Wargrave

Nestled on the Thames in the charming village of Wargrave, the St George & Dragon combines traditional pub charm with riverside seating and scenic views.

It’s a great option for relaxed lunches or a sunny afternoon pint by the river.

Keep your dog safe this Halloween

Zoe Gater

Halloween can be particularly dangerous for pets, with many hazards threatening their health and well-being. It may also pose a risk to visitors at the door.

Pooch & Mutt’s Resident Vet Dr. Linda Simon and Canine Behaviour Expert Dr. Emma Scales-Theobald, PhD have shared six essential pieces of advice for keeping your dogs and trick-or-treaters safe this Halloween.

1. Ensure all sweets and chocolate are stored out of reach

Dr Linda Simon says, “Keeping all sweets and chocolate out of your dogs reach is advised all year long, however with Halloween comes copious amounts of both, so making sure they are kept where your dog cannot get to them is incredibly important.”

“Chocolate is poisonous for dogs, as it contains theobromine and caffeine, which are two stimulants that dogs cannot efficiently metabolise, so ingesting even a small amount can make them quite unwell. Most sweets contain sugar, but some use a sweetener called Xylitol. This is a substance that can cause a potent release of insulin from your dog’s pancreas, thus causing a dangerous drop in blood sugar and even liver failure.”

“It isn’t just the sweets themselves that are harmful to your pooch. The wrappers and packaging pose their own risks. Consumption of these can cause serious internal damage, such as blockages and other issues that could lead to your dog requiring surgery.”

2. Supervise young children when they have access to sweets

Dr Linda Simon says, “As I mentioned in the previous piece of advice, sweets and chocolates are not safe for your dogs to consume. Whilst we adult know the dangers, our children might not. I recommend supervising young children when they are undoubtedly rummaging through their stash and ensuring they are not falling victim to your dog’s best puppy dog eyes and sharing their Halloween haul.”

Dr Emma Scales-Theobald, PhD says, “As important as supervising your children is, it is also well worth teaching them how to behave around dogs, to keep them and your pet safe. This would be a great time to teach them of the dangers associated with dogs consuming sweets and chocolate as well as teaching them how to enforce the ‘leave it’ command with your dog.”

3. Keep lit pumpkins where dogs cannot reach them

Dr Linda Simon says, “Whilst pumpkin is actually quite good for your dog, containing lots of nutrients and fibre, consuming it in large quantities can lead to vomiting, pain and even intestinal blockage.”

“It’s also a common Halloween tradition to pop a tealight candle inside a carved pumpkin, something you absolutely want to keep away from your dog. Not only is it a burn risk, but ingesting candle wax is likely to upset your dog’s tummy. Whilst eating a candle is unlikely to cause serious harm, many candles include chemicals or essential oils that could be more harmful. I would advise sticking to natural/non-toxic tea lights for your pumpkins this Halloween, to avoid any potentially pricey vet trips.”

4. Keep dogs away from the door

Dr Emma Scales-Theobald, PhD says, “With Halloween comes an influx of visitors, most of whom are strangers to both you and your dog. Lots of activity at your door can be quite stress-inducing for even the calmest of dogs, but if you have a particularly reactive dog, you need to be sure to prepare ahead of time. Whilst I will always recommend proper training with a professional to correct any reactive behaviours in your dog, there are things you can do to keep your dog calm and safe on the 31st October.”

“If you allow your dog to free roam, the constant knocking and opening of the door could trigger a reaction that could put both your dog and the trick or treaters at risk. This could be the dog escaping or your dog jumping up at and hurting those at the door in the worst-case scenario.”

“I would recommend setting up a room where your dog feels safe with a cosy bed and lots of blankets for them to curl up in. You also want to distract your dog from the sounds of knocking and new voices, so try adding some background noise such as a TV or radio and avert their attention to something that will keep their mind busy, such as a busy stuffed kong full of treats or a particular, tasty chew.”

5. Be cautious when it comes to dressing up your dog

Dr Emma Scales-Theobald, PhD says, “Trying to get a costume on your dog can be quite stressful for both parties, especially your unsuspecting pooch! I suggest getting your dog used to the costume a couple of weeks before Halloween with some positive reinforcement. Start by getting the costume out, laying it on the floor and allowing your dog to get a good sniff, all whilst offering praise and rewarding calm behaviour with a tasty treat. This should build a positive association with the costume.”

“Over the days, you can build this up by gently putting small parts of the costume on your dog and again rewarding calm behaviour, slowly building this up until you can put the whole costume on your dog with no fuss. If, however, your dog seems too stressed throughout this process, then it is best you skip a Halloween outfit. Keeping your dog happy and stress-free is far more important than squeezing them into a costume for one night.”

Dr Linda Simon says, “Putting your dog in a costume is fun and can make for some seriously cute photos, however, making sure it is safe is exceptionally important. Whatever costume you put your dog in should not limit its ability to move comfortably and freely, breathe or bark. If it limits any of these, then do not force your dog to wear it.”

“Another precaution to take is to thoroughly check the costume over for any pieces that can be chewed off and become choking hazards. It, of course, goes without saying that when your dog is in a costume, you should supervise them at all times to ensure their safety.”

“Your dog should be happy their costume on for the short time it is on, so make sure to keep an eye on them to ensure at no point they are starting to show signs of distress, anxiousness or even being too hot!”

6. Make sure all decorations are well secured and out of reach

Dr Linda Simon says, “Halloween poses many risks for your dog, with decorations being one of the largest. Dogs are incredibly inquisitive, and they explore new things with their noses and mouths. If you are someone that likes to decorate their home at Halloween, you need to ensure that all decorations are placed out of reach of your dog and are well secured to avoid your dog getting hold of them.”

“In the event of your dog chewing and ingesting any of your Halloween decorations, you will need to contact your vet as soon as possible. Ingestion of items of this kind can cause a whole host of issues, such from upset stomachs to intestinal blockages, which can become fatal.”

All in all, once you bear the above in mind you can have an exceptionally enjoyable time with your dog this Halloween. You could even really get into the spooky season and treat them to some treats to let them know when they’re doing a good job.


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Wagamama launches trend-led new menu

Zoe Gater

Wagamama launches fresh menu on October 2nd, highlighting versatile dining options from snacks to family feasts as part of its ‘no one way to wagamama’ campaign.

Wagamama’s October menu launch features bold new dishes like hot honey fried chicken and its vegan counterpart, both spicy-sweet and perfect for sharing. Lighter bites include vegan koko ‘prawn’ crackers and vibrant rainbow pickles in tangy vinegar sauce.

The menu also introduces a popular Indonesian-inspired dish, crispy sambal fry, in collaboration with Rahel Stephanie. Originally served at Wagamama’s Noodle Lab, high demand has brought this fan-favourite nationwide. The dish features lightly battered chicken or tofu with pickled slaw, coconut rice, tomato sambal, and a turmeric-stained egg.

Rahel shared her excitement: “Bringing this dish nationwide is a dream come true, allowing me to share my country’s cuisine with more people.”

On the drinks front, Wagamama is tapping into cocktail trends with creations like “A Breakfast in Tokyo”, featuring papaya gin and blood orange, and their spin on a Spicy Mary with Haku vodka and teriyaki. The new menu also introduces orange wine, a bold, refreshing drink option to pair with meals.

Wagamama’s loyalty platform, Soul Club, allows guests to earn rewards, engage with ambassadors like Rahel Stephanie, and redeem exclusive content. Chief Marketing Officer Kay Bartlett says the menu embodies Wagamama’s ‘no one way to wagamama’ ethos, offering flexibility, variety, and personalisation for every dining occasion.

For more information, please visit wagamama | asian inspired food japanese restaurant


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Christmas Everyday with Ivy’s Festive Menu

Zoe Gater

From breakfast and festive lunch to Boxing Day Brunch there’s something for everyone to get in the festive spirit at The Ivy Collection

This Christmas season, The Ivy Collection invites guests to experience an Alpine winter wonderland with the launch of its festive menus. Available nationwide from 13th November, the menus offer a variety of seasonal options for breakfast, all-day dining, a two- or three-course Festive Set Menu, and Boxing Day Brunch. Throughout the season, diners can enjoy festive decorations, live music, and even appearances from Santa Claus.

The Festive Set Menu offers a decadent holiday feast, featuring two (from £55) or three courses (from £60), complete with Christmas crackers. Highlights include the twice-baked Stilton and Walnut Cheese Soufflé to start, a succulent Turkey Ballotine with apricot and pork stuffing, and indulgent vegetarian options like the Foraged Wild Mushroom and Truffle Linguine. Dessert selections include the Ivy Snowman, a vanilla parfait with chocolate brownie, and the traditional Flambéed Christmas Pudding, with warm Almond Mince Pies available as an additional treat.

The Ivy Collection’s all-day dining menu also gets a festive update. Guests can start their day with the Festive Breakfast Special (from £17.95pp) or enjoy seasonal dishes for lunch and dinner. Options include a Chilled Lobster and Prawn Cocktail, Whiskey Barrel Smoked Venison Tartare, and a festive twist on the Shepherd’s Pie made with goose, turkey, and duck.

For sides, guests can select Brussels Sprouts with chestnuts and cranberries or classic Pigs in Blankets. To finish, festive desserts like the Christmas Crème Brûlée and the Ivy Chocolate Bombe are available. To enhance the meal, guests can enjoy seasonal aperitifs such as Scotch Coffee or a refreshing Champagne Mojito.

The festive celebrations continue with The Ivy Collection’s Boxing Day Brunch (£34.95pp), offering comforting dishes like Chicken Supreme Milanese with Truffle Sauce and iconic desserts such as Ivy Classic Frozen Berries.

Laura Mills, Managing Director at The Ivy Collection, expressed excitement about creating the perfect festive setting, allowing guests to relax and enjoy the season without the hassle of holiday meal preparation.

Whether it’s a family gathering, an annual tradition, or a festive catch-up with friends, The Ivy Collection promises to create unforgettable holiday memories.

To book a table, visit https://ivycollection.com/book-a-table/.

To become a member of The Ivy Premier Rewards App, download here: https://theivycollection.app/


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Top 10 hotels in Oxfordshire

Zoe Gater

Taking a tour through Round & About county, here the Good Hotel Guide invites you to explore 10 of the top hotels in Oxfordshire.

Offering warm and welcoming places to rest, relax, wine and dine as we head into the autumn months, from pubs with rooms to Michelin Star dining destinations, romantic trips to getaways with friends, here’s to hotel stays from picturesque villages to the city centre.

The Feathered Nest, Chipping Norton

The Feathered Nest Country Inn – Cotswolds Pub, Restaurant & Rooms (thefeatherednestinn.co.uk)

Sitting proudly overlooking the Evenlode Valley, The Feathered Nest is an enchanting restaurant-with-rooms in a former 18th-century malthouse. The gastropub-with-rooms is well known for its food courtesy of newly promoted head chef Rene Pinedo, who takes inspiration from his Caribbean roots with a special focus on seafood and open grill cooking. Interiors offer a cosy atmosphere is keeping with the best of pub experiences, with a crackling fire to enjoy when the weather is cold. Guests staying overnight are treated to welcoming details including home-baked biscuits, an espresso machine and Bramley toiletries and individual style.

The Double Red Duke, Bampton

Double Red Duke | Cotswolds | Country Creatures 

The Double Red Duke is owned by Georgie and Sam Pearman – a 17th-century Cotswold stone inn turned pub-with-rooms. The Duke combines heritage architecture with country-chic style, including carefully designed rooms that feature luxurious fabrics, hand-blocked wallpaper and wooden furniture. Food is not your average pub grub – they grill meat and fish over charcoal, cherry and apple wood to add that little extra flourish.

Le Manoir Aux Quat’Saisons, Great Milton

Le Manoir aux Quat Saisons | Raymond Blanc, Oxford (belmond.com)

The 15th-century manor house where Raymond Blanc has held two Michelin stars since 1984, Le Manoir aux Quat’Saisons is the epitome of good taste. Now with a green star for sustainability as well, it’s surrounded by magnificent gardens where many of the ingredients for their cooking are grown. The hotel is an enchanting honey-stone building framed by lavender-fringed pathways. The grounds are delightful and inside the rooms are opulent details that range from four-poster beds to silk wallpapers and a decanter of Madeira. The menu is an ever-changing feast of gastronomic delights – with dishes such as roast pigeon, celeriac and prune ketchup or Jerusalem artichoke, leek and truffle.

The Old Parsonage Hotel, Oxford

Old Parsonage Hotel | Luxury 5-Star Hotel in Oxford

In a 17th-century stone manor house, the Old Parsonage is an intimate hotel that sits behind historic gates and welcomes you with open arms. Inside guests find sophisticated and immaculate interiors, with some rooms featuring a Juliet balcony or private terrace. There’s always a hand-written welcome note and a beautifully presented collection of stories by the shortlisted entrants to the annual Mogford Prize, as well as details such as a marble-clad bathroom with under-floor heating and Noble Isle toiletries. At meals, settle into the cosy restaurant and dine on sophisticated dishes such as crispy potato terrine or lamb rump with wild garlic sauce.

The Lamb Inn, Burford

https://www.cotswold-inns-hotels.co.uk/the-lamb-inn

The Lamb Inn is located in the historic market town of Burford on the River Windrush, and has been welcoming guests since the 1750s. Once a collection of 16th-century cottages, it retains plenty of nods to the property’s history with mullioned windows and a log fireplace sitting alongside beautiful interiors that envelop you as you walk in. Luxury touches such as artisan coffee and Molton Brown toiletries are ready and waiting in your room. Meanwhile, food and drink range from a sumptuous dinner menu to light bites throughout the day, sharing platters and a delectable afternoon tea.

Artist Residence Oxfordshire, South Leigh

https://www.artistresidence.co.uk/oxfordshire

An idyllic retreat at the gateway to the picture-perfect Cotswolds, the Artist Residence Oxfordshire is part of the boutique Artist Residence collection of destinations serving up immaculate and individual style. Fun and welcoming, at first it appears as a classic pub, but on entering you discover a world of original inglenook fireplaces and flagstone floors flanked by House of Hackney wallpapers and contemporary art. Food and drink consist of pub grub and a ready supply of local ales, all served under an unassuming thatched roof.

The Wild Rabbit, Chipping Norton

The Wild Rabbit: Award-Winning Restaurant, Pub Rooms & Cottages

An award-winning pub-with-rooms, The Wild Rabbit is an enchanting destination that’s been tastefully styled. Warm and welcoming but with an undeniable elegance, food is at the heart of the experience, serving up seasonal fare on an ever-changing menu depending on which produce is fresh from Daylesford’s organic market garden. The bar and terrace are popular places to relax with a drink, while guests staying overnight can enjoy creature comforts in the stylish rooms above the inn. The colour palette draws on the natural world outside, featuring soothing hues such as a bay-coloured bridle leather and rust-coloured hemp and linen.

The Old Bank Hotel, Oxford

Old Bank Hotel | Luxury Five Star Hotel in Oxford

Close to the Bodleian Library, this five-star boutique hotel is beloved for its high standards and lively restaurant. A three-story stone building in a converted bank, it cuts an impressive figure on the Oxford landscape, delivering unrivalled views of the city’s world-famous landmarks, while inside are high ceilings and an art collection including works by Stanley Spencer. The sense of traditional grandeur is juxtaposed by inherently modern hospitality and aesthetic updates. Amongst its many noteworthy features is the Quod restaurant, a lively ground-floor hub serving up European classics, afternoon teas, and sundowners on the Italian garden terrace.

The Harcourt Arms, Witney

The Harcourt Arms – The Ultimate Village Pub Experience

A charming 17th-century inn, close to Oxford and on the cusp of the Cotswolds, The Harcourt Arms serves award-winning food and is wonderfully stylish. The social hub of the villages, visitors instantly feel a sense of conviviality, whether popping by for dinner, to visit the deli or to enjoy a drink. Contemporary updates are offset by retained historic features and for all its elegance it’s also warm and welcoming. Some elements are particularly grand, like the four-poster bed and a stand-alone copper bath in The Blenheim Suite. The restaurant meanwhile serves pub classics alongside its more elaborate offerings, and it’s surrounded by a half an acre of gardens, so you can sit outside with your drink when the sun shines or simply enjoy the view.

The George Inn, Banbury

The George Inn | Barford St Michael | Near Oxford (thegeorgebarford.co.uk)

In a honey-coloured stone, well off the beaten track, The George Inn is a renovated 17th-century thatched inn turned gastropub-with-rooms. A hub of the community, with eclectic style, it combines beams, inglenook fireplaces and flagstone floors with Buddy Holly prints, fifties film posters and an image of George V in ermine. There are three chic bedrooms above the pub and six in converted stables, complete with underfloor heating, a coffee machine, handmade truffles and botanical toiletries. Dining at the inn is a sensory feast, with details ranging from delicious home-made brownies to breakfasts of fresh pastries, butcher’s sausages, sourdough toast, local jams, porridge with Transylvanian acacia honey.


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