TOP STORIES
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
GSC’s Pride & Prejudice in US
Guildford Shakespeare Company to make US debut in New York
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Spotlight on Petersfield Musical Festival
Book your tickets for this year’s Petersfield Musical Festival, eight days of spectacular performances from talented musicians, March 14th – 22nd
Make a racquet at Padel
Pick up your padel & have a go at the sport that’s gripping the nation. Discover it for yourself at Advantage Padel in Kingsley
Paul Zerdin dazzles with Jaw Drop
The winner of America’s Got Talent 2015, Paul Zerdin is heading back out on tour with his new show Jaw Drop
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Star Q&A with gardening guru Adam Frost
Liz Nicholls chats to dad and Chelsea & Gardeners’ World star Adam Frost whose new book For The Love Of Plants is out on 13th March ahead of his spring UK tour
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
No posts found
No posts found
No posts found
No posts found
ABOUT US
2025
22 employees, and over 600 businesses advertising each month
2019
at the British Media Awards 2019
2016
in Wallingford in September