Showcasing Hampshire’s finest still and sparkling wines, the celebrated Christmas event Fairy Lights & Fizz returns to Guildhall Winchester on Friday, 9th December
Get ready to raise a festive glass or two, as Vineyards of Hampshire’s annual Fairy Lights & Fizz returns to Guildhall Winchester on 9th December 6-10pm. One of the most popular fixtures in the Winchester Christmas calendar. This is one of only two events a year that offers the opportunity to sample and enjoy the widest range of Hampshire’s finest sparkling and still wines under one roof.
Hosted by The Vineyards of Hampshire (VoH) producers from Black Chalk, Cottonworth, Danebury Vineyards, Exton Park, The Grange, Hambledon, Hattingley and Raimes; this year will also be the first time that newest members, Qub Park and Louis Pommery England, join in with the yuletide merriment.
Proudly sponsored by the NFU Winchester and Wickham. Fairy Lights and Fizz is a fun festive excursion for friends or even an interesting alternative to the work Christmas party outing this year, held in the Victorian grandeur of Guildhall Winchester’s Bapsy Hall.
From learning about new grapes and blends and finding that preferred Hampshire fizz for your festive meal, to mingling with the winemakers and getting those Christmas orders in early; Fairy Lights & Fizz is a festive celebration not to be missed.
“Fairy Lights & Fizz is a festive celebration not to be missed.”
Priced at £25 per person (plus booking fee). Including expert tastings of 20+ wines, early bird tickets are now available from Eventbrite at https://bit.ly/3V1SuoS. Guests will be given a returnable tasting glass on arrival, a tasting note booklet and entitled to tasting samples of all the wines on show.
Michelin-starred chef Tom Kerridge, is launching a luxury Beef Wellington box this Christmas, so why not treat yourself to something special?
The Tom Kerridge Beef Wellington Box is available to pre-order now at www.fromtomkerridge.com for £195 and will be delivered nationwide on December 23rd.
The Beef Wellington Box generously serves four and includes a luxury 1.2kg, 30-day aged fillet of organic British beef, from family-owned Stokes Marsh Farm. With black truffle Duxelle and herb crepe, wrapped in an all-butter puff pastry, alongside a rich red wine sauce and Cumberland pigs in blankets. All you need to do is add your own vegetables. For dessert, enjoy a traditional sticky toffee pudding with toffee sauce and Christmas spiced brandy butter alongside cubes of salted caramel fudge for the perfect sweet finish.
Delivery is included and there are even a couple of recipes for suggested veggie side dishes. For those who are super organised, early bird orders will receive a free foodie gift from Marks & Spencer with any orders placed before November 18th.
A limited number of Tom Kerridge’s Beef Wellingtons will be available to collect from The Butcher’s Tap and Grill in Marlow, pop in to complete a pre-order form. Prices for Beef Wellington collection at The Butcher’s Tap and Grill are £95 (1.2kg beef Wellington and red wine sauce). Beef Wellington orders at The Butcher’s Tap and Grill must be taken before December 18th and the last collection date is December 24th.
Tom says: “Christmas is a time for coming together and sharing food. There is no better luxury dish than a beautifully cooked beef Wellington to celebrate the festive period. Perfect for Christmas Eve or as an alternative to turkey on Christmas Day. Our beef wellington box is designed to take the stress out of Christmas.”
Cathie Welch explains how to distinguish between the types of Cyclamens available
It’s that time of year again when the garden centres are bombarding us with a beautiful array of houseplants for the festive season. Every year it’s the same and I find myself having to clarify to students and clients how to distinguish between the types of Cyclamens available, so here goes…
Cyclamen hederifolium
These little beauties are 100% hardy and tolerate our climate outside. They’re fabulous for colonising shady areas particularly under trees. They grow from corms and ants help to disperse the seeds. Coming in various shades of pink and white and the leaves vary their variegation between plants. This species is fairly vigorous if it likes its location and flowers in late Summer and Autumn. Ivy is Hedera and these Cyclamen have leaves like ivy forming a beautiful green carpet once the flowers have finished.
Cyclamen coum
These are another species of hardy Cyclamen although a little less vigorous than hederifolium. They flower in the Spring followed by little round leaves, also varying slightly between plants. Shades of pink and white too and similar in their cultivation requirements. Grow the two species in separate swathes or you’ll find that the C. hederifoium takes over. You can see both types growing successfully in many public gardens.
Cyclamen persicum
These are the ones that are in the houseplant section. They can be grown outside briefly but aren’t frost hardy and don’t like our wet winters. Very rarely will they survive outside. I’m tempted by the gorgeous array of colours on offer but that can only be grown in cool conditions inside. A porch or protected area outside is perfect but water carefully!
It’s in the name!
I hope this helps to unravel the confusion. The clue is in the name. They are all in the Cyclamen genus, but the species differ.
Points of sale aren’t always specific but if you’re buying something from a greenhouse or polytunnel at this time of year, check before you plant it in the garden. The hardy Cyclamen will be outside with the perennials whatever the weather. They’re all gorgeous but like I say to my students, you need to do your homework! Happy shopping!
Cathie’s Gardening School Services
Pruning is the skill I am asked most about so I will be running pruning courses and master classes throughout the Summer and Autumn next year. Please come and meet me at Ashdene to discuss your gardening requirements and join in the learning, it’s addictive!
Matt Allwright, one of the stars whose recipes are featured in Food & Wellness: The Sobell House Vegetarian Cook Book, shares his thoughts about local life, good causes and consumer rights…
Q. Hi Matt. It’s great that you’ve been involved in the new Sobell House cookbook. What’s your recipe? “It’s the chilli jam I make every year. I grow my own chillis and I never know quite how hot it’s going to be until its done. Last year it was so hot that you just had to show the jar to a piece of cheese, and that was enough, even with the lid on…”
Q. Is there anything you eat or don’t eat? “I eat everything. Not a massive fan of avocado, but I’ll cope. I’m a grateful diner, and I eat with gusto. I had a real problem with beetroot for years, and now it’s one of my favourite things, so it just goes to show nothing’s really off-limits. Christmas is traditional. There is too much at stake to mess with the formula.”
Q. Why is Sobell House a great charity, deserving of support, including yours? “My good friend Tom is the music therapist at Sobell House. They don’t see our last days and weeks as a waiting game. They see it as an opportunity to help find meaning, to tell a story to heal the spirit and calm the mind. I would love to think that when the time comes, we could all have someone to help us write songs, to tend gardens, to do whatever we think is significant, and to give us the chance to share important ideas and feelings with our loved ones. That’s proper work.”
Q. You’re familiar to millions as a defender of consumer rights… Do rogue traders really make your blood boil? “We always start the process by meeting someone who has been affected by the actions of the trader. You can’t ignore that face-to-face experience. From that point the whole team knows it’s their job to confront the rogue to get answers. I don’t’ feel anger, more a sense of duty to hold to account and bring change. I don’t like letting people down, especially when they’ve taken a risk to talk to us. Also: if you are born with the annoying ability to ask questions when running backwards or being jet washed, you’d better use that power for good.”
Q. Do you feel that as a nation we’re bad at fighting for our rights or complaining? “Not everyone feels they can speak out enough when things aren’t right. When someone tries to impose a way of life on us, or harms with their actions, we can be submissive, or worry about the consequences of standing up for ourselves or others. That’s how bullies get their way, and I’ve always grown up hating bullying. Sometimes you need someone to point out what’s wrong, even if they risk being unpopular by doing so. I try to make my point firmly but politely, bearing in mind that my view is not the only one. You’re much better off if you can find middle ground, but with some people that’s just not possible.”
Growing up
Q. How was your experience of growing up in Berkshire? “Berkshire was always good to me. I was lucky to have a comfortable home in a fun town full of music and friends supported by parents who loved me. I met my wife on the streets of Reading when we were both at school. That’s the most important thing that’s ever happened to me, so thank you, Berkshire.”
Q. What are your favourite aspects of life in Berkshire, and where are your favourite haunts? “I’m lucky that I meet a lot of volunteers through the Pride of Reading Awards and the other organisations I work with. There are so many people who help others because it’s right – not seeking recognition or advancement. These people see the instinctively try to fill the gaps left by society, and they far outweigh the rogues and bullies. Haunts? I love the river. The slipway at Aston near Henley on a spring morning is hard to beat.”
Q. Your dog Ozzy looks cute! Is he? What’s been the most rewarding, and most frustrating, aspect of being a dog owner? “Ozzy is my first dog, and I could never have imagined how wonderful he’d be. He’s transformed family life. Dogs are the greatest gift, like someone decided to parcel up the best bits of humans: loyalty, playfulness and enthusiasm, and then cover them in fur. He barks far too much, eats anything and smells dreadful.”
Q. We’re also supporting Launchpad Reading this month. Why do local heroes working to prevent homelessness also deserve our support, especially at this time of year? “I’ve been a patron of Launchpad for years. The work they do, to help people find homes, and then support them in those homes, is incredible. All charities, particularly local ones, are struggling right now, due to the cost of living crisis. Anything we can do to help Launchpad and others continue and extend their work, will have a huge effect on someone, somewhere, who doesn’t live that far away, and has had some bad luck. So please, donate, volunteer and spread the word.”
Q. Who is your favourite author? “George Orwell. Most people think of the darkness and dystopia of 1984. They don’t always see the humour or the love of nature in his writing which stems from his childhood in Henley and Shiplake. Everywhere tries to lay claim to Orwell, but from clues in his writing it seems to me that Berkshire was where he was happiest, fishing in the river, walking alone through the woods and fields, identifying birds and plants.”
Q. Can you tell us a bit about your love for Bracknell Bees? “The day the ice rink closed was terrible for the community. We loved watching the team play, and being part of the wonderful world of hockey. The players were rough and tough on the ice, but patient and thoughtful with the kids who were learning the game. I imagine they’ll build flats on the site at some point, but the families that live in them won’t have anything as great as the rink to keep them happy.”
Q. Finally, if you could make one wish for the world, what would it be? “Just tolerance, really. Understanding that just because someone doesn’t think, sound or look like you, or come from where you do, it doesn’t make them some sort of threat. We might have lost a bit of that.”
The Sobell House Vegetarian Cook Book is out on 8th November. To buy a copy of this 128-page paperback for £17.50 visitSobell House or buy from Waterstones and Amazon.
Mark Gregory returns to RHS Chelsea Flower Show 2023 with a “Plot To Plate” haven for Savills
“King of Chelsea”, Mark Gregory, is set to return to the RHS highlight for 2023 with a “plot to plate” garden for Savills.
The Savills Garden will be his 108th Chelsea show garden and marks his return to design in his 34th consecutive year. The Savills Garden is set within the grounds of a country hotel. Revealing an intimate walled seasonal potager, with the show’s first ever working kitchen at its heart.
“The garden will be a feast both for the eyes and for the palette”
Mark said: “I am incredibly proud to have designed this garden for Savills. I think it will speak to a lot of people and has, at its core, elements that are very close to my heart. A beautiful space, created considerately, that brings people together to enjoy fantastic food and great times. The garden will be a feast both for the eyes and for the palette, demonstrating that productive gardens can be both elegant and delightful.”
Designed to demonstrate an “edimental” planting theme, combining edibles and ornamental planting, the garden provides inspiration for a “plot-to-plate” alfresco dining experience. Ingredients will be foraged from the surrounding living larder and used to prepare delicious meals for the guests to enjoy in the adjoining dining area. Cementing the relationship between grower, guests and chef.
Visitors are invited to immerse themselves in this tranquil retreat, resting beneath a mature tree, taking time to reconnect with nature, enjoying the formal planting, whilst anticipating the taste experience to come. The aim of the space is to help change the way we think about our gardens, the way we eat and source our food. And to share ideas and knowledge that can be introduced into even the smallest of plots.
This evocative and aromatic garden will capture the sights, smells and tastes of a productive garden while also delivering a beautiful, elegant space and a haven for wildlife.
Following the show, in keeping with its sustainability commitment, Savills will work with the Shaw Trust, a national charity running employability programmes and complementary services for people with complex needs, to relocate the garden. It will be replanted at Meadow View House in Nottinghamshire for their residents to enjoy.
Additionally, Savills will work with existing charity partner Rethink Food, an organisation focused on educating school children on food security, to share learnings from the garden.
Richard Rees, Savills MD, said: “We are excited to be returning to Chelsea with a garden design that touches on so many themes that are core to the future success of our industry and gives us the opportunity to bring to life our commitment to promoting sustainable development. It’s impossible to overstate the importance of nature in our lived environment. Whether in an urban or rural setting, and Mark Gregory, five times Chelsea Gold Medal winner, has designed a garden that will be both stunning to the eye and packed full of learnings for us all.
“I look forward to seeing the garden relocated post show in conjunction with the Shaw Trust. An organisation committed to challenging inequality and breaking down barriers to enable social mobility. We also welcome the opportunity to further develop our employee engagement with Rethink Food, and to exploring with them issues around food production and food miles, sustainability and the learning and sharing of knowledge.”
There are plenty of displays to choose from, big and small, to make your fireworks night go with a bang
Friday, 4th November
Four Marks Bonfire and Fireworks, Four Marks C of E primary School, Kitwood Road GU34 5AS: Enjoy a dazzling display, live music, BBQ, bar, refreshments and stalls at this hugely popular event. Tickets sold out last year and are selling fast this year too, adult £8, child £5, under 3 free, family £20. Book yours at fofmpta.co.uk The organisers would like to thank sponsors H W Autos, Hamptons Estate Agents, Coop Four Marks.
Saturday, 5th November
Fleet Lions Firework Fiesta, Calthorpe Park GU51 4AD: Come and enjoy the fabulous fireworks display starting at around 6.30pm. At the Lions marquee you can buy burgers and hotdogs, get fibre optic and LED toys for the kiddies while the grown ups can sample our tasty Lions Glühwein (mulled wine). Fleet Phoenix are serving hot and cold drinks, The Hot Oven Bakers Corner will serve samosas, pasties and sausage rolls and The 29th Odiham Scouts will provide toffee apples, churros sparklers, sweet fountains rocket biscuits and chocolate mines and there’ll be pulled pork from Muncheon Luncheon. Caleb’s coffee and hot drinks will be served at the old Pavilion. www.fleetlions.org.uk/fundraising/fireworkfiesta.html
The Shed, Bordon GU35 0DJ: Remember, remember the 5th of November, because The Shed is hosting its second Community Fireworks Night! This free event will have food and drinks stalls open from 5pm across the Parade Square and Town Park with the big fireworks display starting from 7.30pm. And the night doesn’t end there – visitors can warm up with a drink and a dance to live music at The Tap at The Shed directly afterwards.
Hatch Warren Fireworks Display, Longcross Lane, Basingstoke GU22 4XF: Expect an outstanding display, starting promptly at 7.30pm with lively music, food and drink stalls and a licensed bar, along with light up novelty toys and children’s funfair rides to keep everyone of all ages entertained. www.hatchwarren.org/events-1/fireworks-spectacular-1
A ground-breaking project created by BBOWT, (Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust) to create a new channel of the River Thames and restore long-lost wildlife habitat, has been completed.
The 450-metre watercourse at Chimney Meadows nature reserve near Bampton, bypasses a manmade weir and will enable fish to swim along a 30km stretch of the Thames, and spawn for the first time in more than a century.
Created by BBOWT in a £2 million project at its flagship nature reserve. The channel is already populated with native fish, birds and mammals.
Working with the Environment Agency, the trust also created shallow temporary pools called scrapes near the channel. The project has re-established a naturally functioning floodplain habitat. Which was once common across the UK, but was destroyed as rivers were straightened, land was drained and connection with floodplain was lost.
This wetland is now able to store floodwater for longer, helping to protect homes and land from flooding. Predicted to worsen as a result of climate change. The trust is also working in partnership with Bangor University and the EA. Who are undertaking research to demonstrate that active floodplains can store carbon and be part of the solution to the climate crisis.
Estelle Bailey, BBOWT’s chief executive, said: “This project is an amazing achievement for restoring vital habitats for wildlife, to move freely while tackling climate change. Our mission as a trust is to put nature into recovery. We want to see 30% of land in our three counties properly managed for wildlife by 2030. This is a golden piece of that wild jigsaw puzzle. We know we cannot tackle climate change without restoring nature. This project is a shining example to the whole world of how we can achieve that by working together to bring wildlife back.”
‘This is a golden piece of that wild jigsaw puzzle‘
The two-year project was funded by a £2 million Water Environment Grant. From the EU’s European Agricultural Fund for Rural Development (EAFRD). The project was managed by environmental consultancy JCTR, designed by environmental engineering consultancy Atkins, and main contractor on site was Hampshire-based FiveRivers. Which delivered all the environmental, wetland and improvement works.
One of the central aims of the work was to create a channel that would bypass Shifford Weir. A structure has existed at this site since the 1890s. When a new ‘short cut’ channel was dug to connect two parts of the Thames and enable easier transportation of wool from the Cotswolds to London. Shifford Weir is owned and operated by the EA and helps with the navigability and flood risk management of the Thames. But blocks the movement of fish. This is one of the reasons that, in recent years, the river environments in the area have been classified as having poor ecological status.
The new channel, in combination with a new rock pool fish pass at Duxford Ford, will allow fish to pass some of the last remaining barriers on the Upper Thames. Fish will now be able to freely swim around the Duxford Loop of the river. Even during low water levels, to access some 30km of Thames between Eynsham and Radcot, including 2.1km of potentially good spawning habitat. Crucially, this helps populations of native species including barbel, chub and dace to be far more resilient to environmental change such as hotter, drier summers, and to pollution events.
The new scrapes around the channel will help the nature reserve’s curlew. An iconic wading bird with a distinctive downward-curved beak that is in national decline. The curlew is an indicator of the wider health of the wetland. But they need wet pools to feed on aquatic insects and longer grass, in which to nest and hide from predators. Both have now been restored.
The project has also attached ‘baffles’ to Great Brook Ford which will further help fish to swim upstream, and planted new, native wet woodland around Duxford Ford. With hundreds of willow, alder, birch and hawthorn trees.
The entire project was overseen by BBOWT Living Landscape Manager for the Upper Thames, Lisa Lane. Despite the fact that she was diagnosed with breast cancer in the middle of the work. Lisa said: “It was really challenging to make this project happen for many reasons. It came close to failing a few times. Lizzie Rhymes at the Environment Agency has been a great support in particular, since we first discussed helping fish over or around the various barriers in the river back in 2010! I can’t wait to show people what we have achieved.”
It may feel as if the children have only just gone back to school but already it’s time for half term. So, if you’re in need of some ideas to amuse them and save your own sanity, read on…
This time of year may be the season of mists and mellow fruitfulness, but it’s also the time for ghostly goings-on when things go bump in the night and you can’t help bumping into a pumpkin or two!
There’s a whole week full of pumpkins at Secretts at Hurst Farm, Milford from October 22nd to 29th. Pop along and pick your own to take home. They’re priced by the diameter so bear that in mind when tempted to go for the biggest. Pick up an activity sheet and join in a scavenger hunt. If the fleshy orange squash is to your taste, then tuck into the pumpkin menu of soup, curry or a slice of spicy pumpkin cake.
In the lead up to Halloween, RHS Wisley invites you to delve into the world of deadly plants and bugs. With fun family activities from Saturday 22nd to Sunday 30th. Follow the trail around the garden to explore how everything from cacti to centipedes defend themselves and their habitats. Meet all kinds of bugs and get stuck in with craft and planting workshops. Design a deadly bug or start growing your own carnivorous plant at a workshop and find out more about the wicked plants and wildlife who make Wisley their home.
Magic and mischief abound on The Watercress Line this Halloween with spooky fun galore to keep the kids entertained. Travel on the Wizard Express steam train, walk in Harry Potter’s footsteps over the railway footbridge and explore the Harry Potter style coaches in the siding at Alresford. Get up close to hairy, scary creatures, take part in a broom making demo and much more. As well as unlimited train travel between stations. And why not dress up as a spooky character for the chance to win a prize?
There’s a week of spooky make and take craft activities at the Rural Life Centre, Farnham from Monday 24th to Sunday 30th. With the popular pumpkin carving on Saturday and Sunday. Pre-booking essential for this.
If you’ve ever accused your children of being air heads let them revel in this at Brooklands Museum this October half term, at their Air Heads extravaganza where you’ll find all manner of activities to keep them entertained. Join in the Build a Paper Aircraft Family Workshop and watch it fly. Pedal planes will run from the paddock for under 5s. Become a detective and solve clues, decode messages and search for hidden objects to claim a prize.
Fairy Doors will be in the Painshill landscape from Saturday 22nd until November 13th. Discover the secret series of doors hidden around the woodlands and lake. As you wander the route you will see the best spots for autumn colour. Enjoy some stunning trees, collect autumn leaves and celebrate the season. Keep your eyes open for the fairies!
A new after dark trail awaits visitors to Polesden Lacey from October 20th to November 6th with IGNITE. Visitors can enjoy a walk through the gardens at night guided by flickering flames and glowing tunnels of trees, with magical illuminated installations along the way. Nestled in the Surrey Hills, the Edwardian gardens of the estate are the perfect setting for this exceptional after-dark experience.
An autumn stroll through the ancient woodlands and parkland at Hatchlands Park is a joy at this time year. The beech woodland creates a delightful haze of gold and yellow and the native wild service tree, with its vibrant red leaves glows against the sky. There are various way-marked routes to follow and if you need a little help to get around, book an all-terrain Tramper personal mobility vehicle.
There’s a weird, wacky, and wicked Halloween trail to follow at Winkworth Arboretum in Godalming. From Saturday 22nd to Monday 31st where you can uncover the spookier side of trees on a haunted trail around the arboretum. Did you know fungi is closer to an animal than a plant? There’s a tree that smells like candyfloss? Or that some trees can grow fingers? Discover all this and more…
Take part in an autumn colour hunt throughout the month at The Vyne. Search for reds, golden yellows and rusty browns hidden in the grounds using the autumn colour hunt key. Intrigue and curious conundrums are part of the Halloween riddle trail from Saturday 22nd to Sunday 30th when little ones can also hunt for witches, wizards, cats and toads exploring the gardens with the aid of trail sheets. A chocolate treat awaits at the end.
Spot the pumpkins hidden across the Pleasure Garden and have fun strolling through crunchy leaves at Petworth from Saturday 22nd to Sunday 30th. Search out seasonal colours and different leaf shapes at Petworth that are marked on the colour catcher chart. Collect what you find, then help create deer shaped wild art installations by attaching your leafy collections to the animal models.
Gin lovers listen up! Did you know there’s an award-winning distillery in the beautiful village of Ripley? Distillers Of Surrey are a family run business on the picturesque Papercourt Lake, Polesden Lane. If you’re yet to discover this hidden treasure, check out their opening times at www.distillersofsurrey.com or book one of their popular distillery tours where you’ll be welcomed with a G&T and enjoy an interesting tour. Younger ones aren’t forgotten with spooky Halloween craft to enjoy on Saturday 29th.
Laugh with Harry Baker, marvel at the wit of The Noise Next Door and shout a resounding yes to YES PLEASE
The Phoenix Theatre & Arts Centre has plenty to tempt you out in October with comedy – and we all need a laugh now – and the sounds of a prog rock giant.
World Poetry Slam Champion Harry Baker’s heart and humour has been watched by millions online and allowed him to perform all over the world, until suddenly he couldn’t. From reviewing toilet seats online to writing falafel-based diss tracks for Chris Evans, he’s back on stage where he belongs with his most heartfelt, playful, unashamedly Harry Baker-y show yet, in fact he is totally Unashamed!
Catch him in action on Thursday, 13th October.
The following night it’s the turn of The Noise Next Door: Hometown Heroes. The quickest wits in comedy are coming to town with a side-splitting evening of hilarious off-the-cuff songs, scenes and characters. The stars of ‘Tonight at the Palladium’ (ITV1) will spin comedy gold out of all the things that YOU, the live audience, think are the best, worst and downright weirdest things about your hometown.
The Noise Next Door are 13-time sell-out veterans of The Edinburgh Fringe and have appeared on ‘The One Show’ (BBC One), ‘Britain’s Got Talent’ (ITV1), and ‘Roast Battle’ (Comedy Central). They have also appeared alongside the likes of Michael McIntyre, Katherine Ryan, Romesh Ranganathan and Harry Hill.
The Phoenix Theatre & Arts Centre has plenty to tempt you out in October
Want some music? YES PLEASE you cry and luck for you YES PLEASE are up next on Saturday 15th. They are the UK’s leading tribute to YES, meticulously recreating the music of the Progressive-Rock giants. Their shows have received high praise from Yes fans and in 2019 they were honoured to be invited to perform at Roger Dean’s Exhibition of iconic Yes album artwork.
This year sees 50th anniversary celebrations of three ground-breaking albums which will be featured in the show including a complete performance of Close to the Edge.
Whether it’s hit singles like Owner of a Lonely Heart, Roundabout or Wonderous Stories, or an epic masterpiece, sit back and enjoy authentic sounds , full vocal harmonies and the rocky electricity of a vintage Yes performance!
Find out more
For more information or to book tickets for any of these shows go to www.phoenixarts.co.uk
Visit Newbury has launched an updated version of Its Vegan -friendly trail map ahead of World Vegan Month In November
An updated Newbury Vegan-Friendly Trail Map with a new design has been launched to support the many local independents and national brands across the town centre.
The handy pocket map has launched online in advance of World Vegan Month, which starts on November 1st aims to help raise the profile of Newbury as a vegan-friendly destination, while promoting the national and independently owned shops, salons, cafés, and eateries to a vast and growing audience of vegans, v-curious, or simply eco-conscious shoppers.
This is the final map in the Newbury Town Trail map series to launch in 2022. Physical copies of the map are due to be distributed in matching display boxes to all 39 independent businesses and some of the national brands featured, as well as the 20 independent businesses included on the recent Dog-Friendly Trail Map, and 48 brands featured on the Independent Retail Map. The maps will also be available to pick-up from Newbury Library, West Berkshire Museum, and Old Town Hall, as well as from market stall holders at the next seasonal Vegan Market, taking place on Sunday, 20th November in the Market Place.
Additionally, maps will be available to collect outside of the town centre from the gift shop at Shaw House.
"We anticipate that the trail maps will encourage visitors to shop in-store on the vegan market day and beyond"
The Vegan-Friendly Trail Map includes a brief description of each venue and is set to become a useful resource for visitors and local residents who attend Newbury’s popular quarterly Vegan Market, signposting them to other animal-friendly and plant-based venues in the town centre. You can view the Vegan-Friendly Trail Map online here.
The businesses featured on the map will be open to customers on market day, and we anticipate that the trail maps will encourage visitors to shop in-store on the vegan market day and beyond. The trail, spanning from London Road through to Newbury’s Southern Quarter (consisting of Inches Yard, Bartholomew Street and The Arcade), should also help visitors to discover other businesses along the route, as the trail takes shoppers down some of Newbury’s quieter streets, many of which are hidden gems.
Find out more
The themed maps produced at Newbury BID are the third in a series of town centre maps for Newbury under the umbrella term ‘Newbury Town Trail Maps’. Downloadable copies of the physical maps and interactive versions of the Town Trails can be found online here.
