TOP STORIES
Spring into summer
Take your garden from zero to hero this spring & then sit back and enjoy when the summer rolls in
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Art to make you ‘appy!
AppArt celebrates 30 years of arts for everyone, the annual Easter Art Exhibition and Sculpture Trail, April 5th-20th, with artists from all over including Alton and the surrounding area as Gwyn Phillips tells us
Make a racquet at Padel
Pick up your padel & have a go at the sport that’s gripping the nation. Discover it for yourself at Advantage Padel in Kingsley
Paul Zerdin dazzles with Jaw Drop
The winner of America’s Got Talent 2015, Paul Zerdin is heading back out on tour with his new show Jaw Drop
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Star Q&A with gardening guru Adam Frost
Liz Nicholls chats to dad and Chelsea & Gardeners’ World star Adam Frost whose new book For The Love Of Plants is out on 13th March ahead of his spring UK tour
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ABOUT US
2025
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2019
at the British Media Awards 2019
2016
in Wallingford in September