Chobham Festival returns with music, art and entertainment

Zoe Gater

Experience the sound of world class classical music at Chobham Festival in October.


Chobham is all set to become a cultural hub again from Saturday 3 to 17 Saturday October 2026 with music, art and entertainment enriching the community, as Jennifer Britt shares.

Here is what is coming up, including two classical concerts and a fun event with Chobham Handbell Ringers in the beautiful surroundings of St Lawrence Church.

Enjoy a Jazz Supper featuring an evening of great sounds from top jazz players with the Sarah Jane Eveleigh Jazz Sextet at Chobham Village Hall, 7.30pm on Saturday, 3 October.

Some well-loved pieces of classical music will benefit from the wonderful brass treatment with leading instrumentalists in the A4 Brass Quartet on Tuesday 6, 7.45pm at St Lawrence Church.

The sound of Baroque Voices will fill St Lawrence Church on Saturday 10 with the Choir of Royal Holloway. The local well recognised choir are one of the finest university choirs in the country. The programme, 7.45pm, features Monteverdi, Albinoni, including an oboe concerto, Durante and Bach.

On Saturday 17 the focus will be on artworks with an arts and crafts fair at Chobham Village Hall, 10am to 5pm. No booking needed.

Agatha the Photographer is a highlight at St Lawrence Church, 11am. An illustrated talk will feature photographs and cine film taken by Agatha Christie working with her archaeologist husband, Max Mallowan, on digs in the Middle East. The presentation is by Max’s nephew John Mallowan who spent many school holidays with his uncle and Agatha.

Chobham Morris dancers are sure to put a smile on your face outside St Lawrence Church at 1.30pm (no booking needed) followed at 2.30pm by Bells Galore with Chobham Handbell Ringers. The ringers will play some of their favourite pieces and are also inviting members of the audience to join for part of the concert.

Bookings can be made online at festival.chobham.org or find booking forms at St Lawrence Church to pay by post and cheque/BACS.

Meet the Lightwater baker bringing sweet treats straight to your door

Zoe Gater

Cakes, muffins, cookies, scones and pies – which will you choose from Teresa Lindley’s new online First Slice bakery?


Could you tell us a bit about yourself?

I would certainly class myself as a local – I’ve lived in Lightwater for almost 23 years and was born in Windlesham, all of two miles away.

I live with my husband, Trevor and retired almost two years ago, having worked for Waitrose for many years in several roles, including heading up the bakery buying team and, most recently, working as UK Trading Director at bp, with responsibility for bp’s petrol forecourt shops.

What about shops or local businesses – where do you like to shop?

We are fortunate to have a good selection of shops in Lightwater. It’s wonderful to have an independent butchers in the village. George Arthur have a great in-store team and stock high quality, locally sourced products which inevitably mean that we go in for a specific item and come out with much more than originally intended … and never regret it.

What are your favourite local pubs or restaurants?

A. We love No.15 in Chobham and have celebrated many happy occasions there. In addition to the wonderful food and service, the garden is absolutely beautiful, the perfect setting for a relaxing summer lunch.

We also really enjoy the food and atmosphere in La Sorrentina in Sunninghill.

Are you a member of any local groups?

I volunteer at The Hope Hub in Camberley, cooking lunch for service users.

I really enjoy supporting a great charity and as an added bonus, it gives my husband a few hours break from me each week!

What do you love about where you live?

Being able to walk out of my front door, down the road, straight into Lightwater Country Park. Walks in the park with our six-year-old Spaniel Bailey are wonderful throughout the year although I have to admit that my husband walks her every day while I’m more of a fair-weather dog walker.

What highlights are you looking forward to for the rest of the year?

I have just opened a new online bakery business, called The First Slice – find us at thefirstslice.net – and I’m looking forward to seeing which products customers most enjoy and to developing the offer, introducing seasonal products.

The range of 29 cakes, muffins, cookies, scones and pies are inspired by some of the incredible recipes I have come across working in the industry and are ideal for people who don’t have the time to bake, or don’t want to, but who are looking for freshly made, high quality cakes and desserts.

They are suitable for any occasion, from an everyday treat with a cup of tea to lunch with friends or a family celebration. We’ll deliver fresh to your door, Lightwater and Windlesham addresses only, on the day they’re made, to ensure the best quality.


For more information or to order, visit thefirstslice.net.

Ignite your senses at this year’s Surrey Hills Fire and Food Fair

Zoe Gater

From flaming demos to cosy fire pits, enjoy the ultimate autumn gathering at Hogs Back Brewery in October 2026.


Hogs Back Brewery will be serving up a feast for the senses as it hosts the Surrey Hills Fire and Food Fair with big flavours, bright fires and brilliant local makers.

Run in partnership with BBQ Magazine the event combines live-fire cooking, artisan stalls, masterclasses from celebrity chefs and local producers, BBQ food, live music, and even pancake stacking and cornhole challenges!

Warm up on an autumn afternoon with outdoor fire cooking and demos all day in the Fire Garden, set your tastebuds alight with live fire demos from top chefs and the Surrey Hills Flavour Stage with tastings and talks from local makers.

Flip and stack your way to the top in the legendary pancake challenge and take on the cornhole challenge to win prizes.

Tuck into street food, deliciously squishy s’mores and much more, hot drinks including mulled cider and freshly poured Hogs Back beers as you watch the fire performers and entertainers, all accompanied by live music throughout the day.

More than 60 artisan stalls packed with flavours, gifts and local crafts from Surrey Hills producers will be available to shop, perfect with Christmas around the corner.

Surrey Hills Fire and Food Fair runs Saturday 17 from 12pm-9pm and Sunday 18 October from 10am-4pm.

Adults £15, under 16 free, OAP, NHS & full-time students £12.50.

Free on site parking. Friendly dogs welcome on leads.

For more information or to book, visit surreyhills.org/event/surrey-hills-fire-and-food-fair-2026/#book-tickets.

Joy by name, joy by nature: A daughter’s artistic tribute to her mother

Zoe Gater

Artist Sue Ransley will present her first solo exhibition at Cranleigh Arts Centre, this October, celebrating the life and creative work of her late mother.


Born in 1918, Joyce ‘Joy’ Davis belonged to a generation in which women were often reduced to the label ‘housewife’. Yet she was so much more than that as her daughter Sue Ransley will demonstrate in her first solo exhibition.

Alongside being a much-loved wife, mother and grandmother, she was an inventor, published knitwear designer, author, artist and colour theorist.

Joy was also dyslexic and left-handed. At convent school, she remembers being told she was the “spawn of the devil”- a phrase that reflects the attitudes she encountered during her childhood and the many obstacles she had to overcome.

Running from October 13–31 2026, (not just a) HOUSEWIFE explores the different threads of Joy’s life. One part of the exhibition focuses on her family, work and creative identity. The other comprises a series of small works by Sue, inspired by memories, places, notes, writings and the things Joy loved.

“Mum always dreamed of staging a ‘One Woman, One Hundred Works’ exhibition, but never felt confident enough in her own work to do it. This show is my way of reconnecting with her, and the small works – of which there will be 100 – are my ode to Joy – a way of making her dream happen, and to celebrate everything she was beyond the label of ‘housewife’.”

Sue hopes that visitors will leave with a sense of Joy as a warm, engaged, funny and loving woman who was also a little bit naughty, “Joy by name, and Joy by nature”.

The exhibition is also a full-circle moment for Sue. She came to art later in life through an adult education class at Cranleigh Arts Centre.

Her parents spent the last 10 years of their lives in Cranleigh, and Joy loved the Arts Centre, volunteering there for a period.

Joy died in 1994. Through (not just a) HOUSEWIFE, Sue is revisiting her mother’s life and bringing her back into sharper focus through painting, memory and family history.

Original artworks, prints and booklets will be available to purchase.

A contemporary figurative artist, Sue’s work focuses on candid and affectionate observations of everyday people. She captures familiar moments, quirks, behaviours and imagined conversations, working from photographs and sketches made while out and about.

Sue is happiest with a camera and sketchbook in hand, observing the everyday moments that make people and places feel familiar. These observations are later developed into paintings in her studio.

Ready, set, bake! 11 brilliant baking experiences across Bucks, Berks & Oxon

Zoe Gater

Fancy yourself a future Star Baker? Whether you want to master sourdough, perfect your macarons or learn how to decorate a celebration cake, there are plenty of baking classes across Bucks, Berks and Oxon to get your bake on.


With The Great British Bake Off returning to Channel 4 on Tuesday 22 September at 8pm, baking fever is officially back. From hands-on bread-making workshops and sourdough courses to French patisserie and plant-based baking, we’ve rounded up 11 places where budding bakers can sharpen their skills and learn something new.

So, if you’re searching for baking classes in Buckinghamshire, Berkshire or Oxfordshire, ready, set… BAKE!

French patisserie at Alain Roux Culinary School, Bray

For those who want to take their baking ambitions up a notch – or several – the Alain Roux Culinary School at the Waterside Inn in Bray offers a decidedly luxurious take on baking.

Set within the grounds of the legendary multi-Michelin-starred restaurant, the state-of-the-art school hosts masterclasses led by professional pastry chefs.

Expect high-end French patisserie, laminated puff pastry, intricate chocolate work and restaurant-style desserts. It’s one for aspiring pâtissiers who fancy trading the humble Victoria sponge for something rather more sophisticated.

Baking classes at Rachel’s Apron, Cumnor

Based from her home in Cumnor, West Oxford, Rachel’s Apron offers relaxed, hands-on classes designed to give budding bakers the skills and confidence to recreate their bakes at home.

There’s plenty for sweet-toothed bakers to get stuck into, with classes covering everything from bread by hand and sponge cakes to sweet traybakes, choux pastry, macarons and patisserie. There’s even an afternoon tea class for those who fancy going all-out with their next spread.

Classes are kept small and practical, with demonstrations, plenty of opportunity to get hands-on and, importantly, your creations and recipes to take home.

Sourdough workshops at Wild Baker, Ewelme

If the Bake Off’s bread week has you staring longingly at a sourdough starter, Wild Baker could be just the ticket.

Based in Ewelme, near Benson, these small-group workshops take you through the whole sourdough process, from creating and maintaining your starter to kneading, shaping and proving your loaf. With a maximum of six participants, there’s plenty of time to get stuck in and ask questions.

While your loaf is cooling, you’ll also make and bake sourdough pizzas – and you’ll leave with a freshly baked loaf, another loaf ready to bake, sourdough starters, a proving basket, dough scraper and, hopefully, the confidence to keep your starter alive.

Plant-based patisserie at Cocolico Pâtisserie, Reading

Fancy tackling some seriously impressive bakes without the eggs? Cocolico Pâtisserie offers online masterclasses and in-person workshops near Reading, specialising in high-end vegan desserts and classic pastries.

Its Vegan Macarons Masterclass teaches you how to make delicate macaron shells and fillings using potato protein instead of egg whites, while other online courses cover everything from cakes and brownies to croissants, brioche and éclairs.

With professional guidance and plenty of plant-based pastry know-how, it’s a sweet spot for anyone looking to take their vegan baking skills to the next level.

Bread-making courses at Cornfield Bakery, Wheatley

Fancy getting to grips with the science behind a proper loaf? Cornfield Bakery in Wheatley runs artisan bread-making courses for everyone from complete beginners to experienced home bakers.

Its one-day course covers the journey from creating and nurturing a sourdough starter to producing a finished loaf, alongside different loaf shapes, traditional yeasted breads and a simple 24-hour no-knead bread.

There’s also plenty of troubleshooting along the way, so you’ll learn not just how to bake bread, but why things sometimes go a little… well, kneadlessly wrong.

Sourdough classes at Bramble Bakes, Princes Risborough

Set in the Chiltern Hills, Bramble Bakes is all about taking the stress out of home baking, with relaxed, small-group sessions designed to build genuine confidence in the kitchen.

Run by passionate baker Kate from her studio in Princes Risborough, the classes focus on naturally leavened sourdough, seasonal artisan breads and foundational yeast doughs.

It’s a good option for anyone wanting to move beyond the occasional supermarket loaf and start making beautiful bread from scratch.

Baking classes at Honesty Cookery School, Newbury

Set in a beautiful rural barn at North Sydmonton House, Honesty Cookery School takes a relaxed but thorough approach to teaching practical food skills.

For budding bakers, that includes fundamental bread baking, home cake making and seasonal cake decorating, as well as entry-level chocolate making.

The emphasis is on useful skills that can be taken back into your own kitchen, making this a good place to build confidence without needing to be a seasoned Bake Off contestant first.

Bread masterclasses at Hartley’s Cookery School, Haddenham

At Hartley’s Cookery School, baking enthusiasts can swap their kitchen for a contemporary cookery school at Bradmoor Farm and get stuck into a dedicated programme of bread masterclasses.

The courses combine professional techniques with practical skills that can actually be put to use in a home kitchen. Bread lovers can learn the secrets behind classic tin loaves, focaccia, soda breads and speciality doughs from around the world.

Whether you’re a complete beginner or looking to add a few new tricks to your repertoire, there’s plenty to get your hands on.

Baking masterclasses at The Woodspeen Cookery School, Newbury

Situated alongside the award-winning Woodspeen restaurant near Newbury, this state-of-the-art cookery school offers intimate, chef-led masterclasses for home cooks of all abilities.

Baking highlights include French macarons, with their crisp shells and soft centres, as well as technical sweet tarts and artisan table breads.

So, if your macaron attempts have previously resulted in something resembling colourful biscuits rather than elegant pâtisserie, this could be your chance to crack it.

Cake decorating at The Cake School by LissieLou, Faringdon

If your idea of baking success involves a beautifully decorated celebration cake, The Cake School by LissieLou is one to have on the radar.

Based at Henleaze Farm Barn near Faringdon, the vibrant cake studio caters to hobby bakers and budding cake business owners alike, with a particular focus on the decorative side of baking.

Classes cover everything from sharp-edged celebration cakes and different buttercream techniques to structural cake assembly and contemporary decorative finishes – perfect for anyone wanting their next birthday bake to have a little more wow factor.

Bread-making workshops at Northern Woods Farm Microbakery, Flackwell Heath

For a more intimate baking experience, Northern Woods Farm Microbakery opens its home kitchen for practical, hands-on workshops in Flackwell Heath.

Classes are deliberately kept exceptionally small, making this a good choice for beginners who want plenty of individual tuition. The focus is on getting the fundamentals right, from understanding different flours and kneading techniques to mastering proving and achieving that all-important perfect crust.

Small class, big bread energy.

Wingstop opens High Wycombe restaurant at Eden Shopping Centre – and the first 100 customers get free wings

Zoe Gater

Wingstop UK has officially opened its first High Wycombe restaurant at Eden Shopping Centre, bringing its menu of saucy wings, tenders, burgers and sides to the town – with freebies for the first 100 customers.


High Wycombe has a new destination for chicken fans, with Wingstop UK opening its doors at Eden Shopping Centre on Friday 18 September 2026.

And there’s a tasty reason to get there early, as the first 100 customers through the doors can choose between eight free chicken wings or Wingstop’s signature boneless to celebrate the opening.

The new restaurant can be found at Unit 24, Eden Shopping Centre, with the 3,147 sq. ft. venue offering 87 covers for diners.

It marks Wingstop’s first restaurant in High Wycombe, adding another location to the rapidly expanding chain’s growing UK and Ireland estate.

Food-wise, the menu sticks to the Wingstop favourites, with wings, tenders, boneless, burgers and sides all available.

The chicken is cooked to order before being hand-sauced and tossed in Wingstop’s range of signature flavours, with choices including the smoky Hickory Smoked BBQ, zesty Lemon Pepper and fiery Atomic.

The brand has also built a reputation beyond its food, with its UK operation closely linked to music, fashion and sport through collaborations, events and partnerships.

Chris Sherriff, CEO at Wingstop UKI, said: “High Wycombe has been on our radar for a while now, and we couldn’t be happier to finally set up here at Eden Shopping Centre.

“This is about bringing something new to the town: proper wings, bold flavour, and a bit of that Wingstop spirit fans have come to know and love. It’s exciting to keep building our presence across the UK and Ireland, and High Wycombe is a brilliant next step in that journey.”

The opening comes as Wingstop UKI continues to grow, with the brand now operating more than 100 sites across the UK and Ireland and employing more than 3,000 people.

Originally founded in the US, Wingstop launched in the UK and Ireland in 2018 and has since developed a sizeable following for its flavour-focused chicken menu and culture-led approach.

Be sure to get there early if you want to be among the first 100 customers and bag the opening-day freebies!

Home improvement truths from Georgina Burnett

Zoe Gater

Planning a renovation or self-build? The National Self Build & Renovation Show on 9th & 10th October in Swindon is packed with expert advice. Here’s some inspiration from Georgina Burnett, AKA The Home Genie.


If your home improvement dreams live somewhere between a scribbled sketch and a very long Pinterest board (guilty!), the National Self Build & Renovation Show could help turn them into reality.

Taking place at the National Self Build & Renovation Centre (NSBRC), the show brings together more than 200 exhibitors, industry experts and plenty of practical inspiration for anyone renovating, extending or building from scratch. And, even better, advance tickets are free.

TV property expert Georgina Burnett, aka The Home Genie, will be at the show on Friday. The interior designer, writer and presenter and renovation enthusiast knows the realities of transforming a home – she’s undertaking a full house renovation.

Here’s our Q&A with her:

Q. Hello Georgina! Lots of us dream about creating our perfect home. What’s the biggest mistake people make before they even pick up a paintbrush?

“Not thinking about the bigger picture. When you’re renovating or self-building, it’s very easy to get carried away with how you want things to look before thinking about how you actually want your home to work. Before making any design decisions, I’d really recommend looking at how you live now – what works, what drives you mad and what you wish you had more of. Think about storage, circulation, natural light, where you’ll put furniture and how rooms will be used. Get the bones right first and the decorating comes afterwards.”

Q. If someone has a limited budget, where do they get the biggest transformation for their money?

“I’d put money into the things that are difficult or expensive to change later – the layout, insulation, windows, heating and electrics – and save on the things that are relatively easy to update, such as paint, soft furnishings and accessories. If you’re renovating, don’t underestimate the value of simply making better use of the space you already have. A clever reconfiguration can sometimes achieve more than adding expensive finishes. And if the budget is tight, don’t feel you have to complete everything at once. A well-planned project can be phased.”

Q. Homes have become so much more than places to sleep. What do you think people are looking for from their homes?

“Flexibility. Our homes have to work much harder than they used to – they might need to accommodate working from home, entertaining, exercise, children, hobbies and quiet time, sometimes all within the same day. That’s why I think good design is less about creating a collection of beautiful rooms and more about creating spaces that can adapt. For anyone planning an extension or self-build, I’d really encourage them to think about how their needs might change over the next 10 or 20 years, not just what they need right now.”

Q. Sustainability is high on many homeowners’ wish lists. What are three changes that make the biggest difference without costing a fortune?

“First, improve the fabric of the building wherever you can – insulation and draught-proofing are not particularly glamorous, but they can make an enormous difference to comfort and energy use. Secondly, reuse rather than replace. Before ripping out a perfectly serviceable kitchen, flooring or furniture, consider whether it can be adapted, repaired or repurposed. And thirdly, think about longevity. Buying good-quality materials and products that can be repaired or maintained rather than replaced every few years is one of the simplest forms of sustainability. I’m a big believer that the greenest renovation isn’t necessarily the one with the most eco-labelled products – it’s the one that creates a home that will work well and last for decades.”

Q. You’ve worked on countless renovations. What’s one lesson every self-builder or renovator learns eventually?

“That the decisions you make on paper are generally much cheaper than the decisions you make on site! Planning and expert advice really is everything. Think through the detail before work starts – sockets, lighting, door openings, storage, plumbing, heating and where your furniture will actually go. It’s very easy to say, “We’ll decide that when we get there,” but changing something once the walls are finished can be incredibly expensive. I’d also say have a realistic contingency. Something unexpected will almost certainly happen, so build that into your budget rather than hoping you’ll be the exception.”

Q. Trends come and go. What design choices do you think will still look good in 20 years’ time?

“Good architecture and good proportions will always win over fashion. Natural materials, thoughtful joinery, good-quality flooring and plenty of natural light are things you’re unlikely to regret. I also think flexibility is timeless – designing a room so it can evolve with you rather than being built around one very specific trend or purpose. And don’t be afraid of personality. A home that reflects the people who live there will always feel more timeless than one that simply looks like a showroom.”

Q. What’s the most ingenious home improvement or renovation you’ve ever come across?

“I’m always fascinated by projects that find space where you didn’t realise there was any. I’ve seen clever use of awkward roof spaces, storage built into otherwise dead areas and rooms designed to perform several functions. One of the best things you can do during a renovation is look at all those little pockets of wasted space – under stairs, between cupboards, in eaves, around chimney breasts – and ask whether they could work harder. You don’t always need to build more; sometimes you just need to use what you already have more intelligently.”

Q. How do you stop a renovation becoming overwhelming? Any tips for staying sane when you’re living on a building site?

“Break it down. A whole-house renovation can feel completely overwhelming if you look at it as one enormous project, so divide it into stages and focus on what needs to happen next. I’m also a big believer in having a really good project plan and decision schedule. Know what needs ordering, when decisions need to be made and what depends on what. And, if you can, keep one room functioning as a sanctuary – somewhere you can shut the door, make a cup of tea and forget about the building site for an hour! Finally, accept that something will go wrong. It’s not necessarily a failed project when it does – it’s just part of renovating.”

Q. What’s one thing homeowners often overlook that can have a huge impact on how a house feels?

“Natural light – and how you use it. When planning an extension or reconfiguring a house, people understandably focus on floor area, but think about where the light is coming from throughout the day. A slightly smaller space filled with beautiful natural light can feel far better than a larger, darker one. Then think about artificial lighting too. Good layered lighting can completely transform a room once the sun goes down. It’s something that needs to be considered early in a project because it’s much harder to retrofit properly later.”

Q. If you could wave a magic wand and give every British home one improvement, what would it be and why?

“I’d improve the energy efficiency of the building fabric. So many British homes are older properties that were never designed with modern energy efficiency standards in mind. Better insulation, reducing draughts, greener energy solutions and improving the overall performance of the building can make homes warmer, more comfortable and cheaper to run, as well as reducing their environmental impact. It’s also something I’d encourage people to think about as part of a wider renovation rather than treating energy efficiency as an afterthought.”

Q. What’s the room you always gravitate towards in your own home, and what makes it special?

“The kitchen. It’s usually where everyone naturally ends up, regardless of how much effort you’ve put into creating beautiful sitting rooms elsewhere! I love a kitchen that works hard but doesn’t feel clinical – somewhere that combines practical storage and good design with warmth and personality. For me, the success of a home isn’t really about having the biggest kitchen or the most expensive finishes; it’s about creating a space that encourages people to spend time together. That’s what makes a house feel like a home.”

The National Self Build & Renovation Show, 9am–5pm Friday 9th & Saturday 10th October, NSBRC, Lydiard Fields, Swindon, SN5 8UB. Book your free tickets at nsbrc.co.uk.

Discover Malmesbury’s new Halloween event for dogs

Zoe Gater

Malmesbury is getting its first Howl-oween celebration this October, with a spooktacular afternoon of doggy dress-up, competitions, treats, artisan stalls and autumnal fun at The Old Bell Hotel.


Calling all four-legged fashionistas! The Old Bell Hotel is bringing a brand-new Halloween celebration to Malmesbury this October, with Howl-oween promising an afternoon of autumnal fun for dogs, their humans and the wider community.

Taking place on Saturday, 31st October from 12pm-3.30pm at The Cloisters Gardens, the event will combine a dog show, costume competition, artisan stalls and plenty of seasonal treats. So, whether your pup is a natural-born star or prefers watching from the sidelines, there’s plenty to get tails wagging.

For those entering the competition, categories include Spookiest Costume, Best Senior Dog, Best Human and Dog Duo and the coveted Best in Show. Dressing up is, of course, encouraged – and we suspect there may be some seriously impressive canine couture on display.

There’ll also be trick-or-treat fun, pet supplies, freshly baked goodies and unique gifts to browse, while a pet portrait opportunity means you can capture your pooch looking their Halloween best.

Food and drink will have a suitably spooky twist, with roasted chestnuts, toffee apples and warm apple punch alongside novelty Franken-Furters and Beastly Burgers.

Tickets cost £15 per adult and dog, while spectators are £10 and under-12s go free. After the show, head to The Old Bell’s Tyger Bar or Abbey Row Restaurant, or make a weekend of it with one of the hotel’s Howl-oween getaway packages.

Book via eventbrite.com or at oldbellhotel.co.uk.

The Beacon: Guiding the next generation of boys and girls

Zoe Gater

After more than nine decades as a boys’ prep school, The Beacon in Amersham has embarked upon an exciting new chapter in the history of the school.


Founded in 1933 as an independent school for boys, The Beacon has welcomed girls to its pupil community.

The ethos and values remain consistent, underpinned in Beacon Life as the school evolves. This inclusive development enhances and enriches the educational experience of all Beacon pupils.

Open Morning: Saturday 26th September

For more information or to book your spot, visit beaconschool.co.uk/admissions/visit-us/.

In partnership with The Beacon

The Beacon School in Buckinghamshire provides an inspiring, inclusive and supportive environment where every pupil is encouraged to thrive. The school is committed to helping young people build confidence, develop their potential and make a positive contribution to the wider community.

Could you raise a Guide Dog puppy in Oxfordshire?

Zoe Gater

Puppies recently took to public transport as the Guide Dogs charity team highlight the urgent need for local puppy raisers… Could you help?


Four Labrador puppies have been putting their paws firmly on the path to becoming future guide dogs – with a little help from Oxford Bus Company.

Freda, Peaches, Rodney and Tally recently visited the company’s Cowley depot with their volunteer puppy raisers for an important training session, learning to navigate the stairs and aisle of an airline coach service and settle confidently in a busy public transport environment.

There was an especially heart-warming surprise during the visit when it was discovered that Freda and Rodney are siblings, despite having never met before. Living just a couple of counties apart, the pair quickly struck up a friendship, happily playing together during their day out.

The session is part of an ongoing collaboration between Guide Dogs and Go Thames Valley, which operates Oxford Bus Company, Thames Travel, Carousel Buses, City Sightseeing Oxford and the airline. The partnership allows volunteer puppy raisers free travel on bus services, while helping trainee assistance dogs become comfortable using public transport.

For the puppies, these experiences are far more than a fun day out. Mandy Jones, puppy development adviser for Guide Dogs, says early exposure to different sights, sounds and smells is vital to help the dogs navigate unfamiliar situations calmly and confidently.

Peaches (who is 14 months old), and Tally, (13 months), are now preparing to move on to advanced training, while younger Freda and Rodney continue their journey.

Behind every future guide dog is a dedicated puppy raiser. “Without the loving homes and foundation they provide, we wouldn’t be able to train the hundreds of life-changing guide dogs we do each year,” says Mandy.

That’s why the Guide Dogs team are looking for more puppy raisers across Oxfordshire. Volunteers provide a loving home and help puppies develop the skills, confidence and good manners they need before progressing to specialist training. It’s a commitment, but one that can ultimately help someone with sight loss travel independently to work, shops, family and friends.

The transport training also highlights how welcoming local public services can be to assistance dogs. Registered assistance dogs, including guide dogs, are welcome on the Airline, while its coaches are wheelchair-accessible and drivers receive disability awareness training.

So next time you spot a yellow-jacketed puppy raiser and their four-legged trainee aboard a local bus, remember: you could be watching a future guide dog.

Could you raise a puppy? Find out more about volunteering at guidedogs.org.uk.