Wiltshire
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Cyclamen confusion
Cathie Welch explains how to distinguish between the types of Cyclamen available.
Sobell House cookbook Matt Allwright Q&A
Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.
Spectacular Festival of Light at Longleat
You’re invited to step into The Wondrous Worlds of Roald Dahl as the lantern festival returns.
November recipes: French Kiss
Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…
Shooting stars in wildlife photo competition
Well done to wildlife lovers in the Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) competition.
£2 Million River Wildlife Project Success
A BBOWT project to create a channel of the River Thames and restore long-lost wildlife habitat has been completed.
Vegan-friendly trail maps In Newbury
Visit Newbury has launched an updated version of Its Vegan-friendly trail map
October recipes: Rice up your life!
We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Makers & shakers!
Libby & Chloe tell us about the RenARTgades Modern Makers Fair.
Appeal to help Sunny the dog
We’ve teamed up with The National Animal Welfare Trust Berkshire to see if you could help Sunny, the dog who can’t be touched…
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September