TOP STORIES
Diamonds: made or mined?
Andrew Chim, chemistry teacher, Fellow & Diamond Member of the Gemmological Association of Great Britain, explores natural and lab-grown diamonds
Veganuary (and beyond) just got tastier
Would you like to choose plant-based this year? We’re celebrating Squeaky Bean which serves flavour, value and bold new launches for 2026
Astrology & Tarot for February
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Chesney Hawkes touring star Q&A
Liz Nicholls chats to musician & dad Chesney Hawkes who is touring the UK in March with his new album Living Arrows
Winter Wildlife
January can be a bleak month not least for the wild life visitors looking for food and shelter
The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
Enid Blyton’s Enduring Magic
This month, we’re celebrating the beloved author of some of the most iconic children’s stories ever written & giving you the chance to win books.
Astrology & Tarot for January
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Sir Steve Redgrave star Q&A
Sir Steve Redgrave reflects on life in Marlow, school, sport, wellbeing and what truly matters in life
No posts found
October recipes: Rice up your life!
We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
Love local with fresh food boxes
Love local! Fresh food delivery box for Valentine’s Day meals & restaurant quality cooking with Crop To Kitchen.
Star Q&A: Andre Rieu
Liz Nicholls asks international classical music champion & dad Andre Rieu, 71, about life, love & music ahead of Together Again which comes to cinemas on 28th & 29th August.
Star Q&A: Andre Rieu
Liz Nicholls asks international classical music champion & dad Andre Rieu, 71, about life, love & music ahead of Together Again which comes to cinemas on 28th & 29th August.
Star Q&A: Andre Rieu
Liz Nicholls asks international classical music champion & dad Andre Rieu, 71, about life, love & music ahead of Together Again which comes to cinemas on 28th & 29th August.
Star Q&A: Andre Rieu
Liz Nicholls asks international classical music champion & dad Andre Rieu, 71, about life, love & music ahead of Together Again which comes to cinemas on 28th & 29th August.
No posts found
ABOUT US
2025
22 employees, and over 600 businesses advertising each month
2019
at the British Media Awards 2019
2016
in Wallingford in September