Haslemere
READ LOCAL EDITIONTOP STORIES
Easy Ryder
Liz Nicholls enjoys a chinwag with Shaun Ryder ahead of Black Grape’s UK tour to mark the 30th anniversary of the album It’s Great When You’re Straight…Yeah
Try, try, try again
We chat to Rugby World Cup winner & World Cup commentator Heather Fisher, AKA “Fish” about life & sport
Indian 101 – some delicious Diwali recipes!
We’re sharing three gorgeous dishes as featured in Karan Gokani’s Classic Indian Recipes Made Simple
Astrology & Tarot for October
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
Prost! German Gymnasium Oktoberfest feast
Millie Deere checks out Oktoberfest feast and Ooompah fun which will welcome you (and your hearty appetites) in Kings Cross until 30th October
Pots of talent at Ceramicus
Members of Ceramicus are showcasing their skills in an exhibition at the Allen Gallery this month
Chobham Festivals enriches & entertains
The annual community Chobham Festival brings world class classical music and other entertainment to the village from October 4th to 18th
Claire Davis’s journey of discovery
Fleet author celebrated the launch of her new book last month telling of a journey in more ways than one
Step out with Guildford Health Walks
You often hear people say “autumn is my favourite season” imbued with rich vibrant colours, the temperature becomes cooler and the air fresher, perfect to join a Guildford Health Walk says volunteer Michele Roach
Private Aye! Middlethorpe Hall & Spa
Yorkshire has a reputation for doing things proper… and Liz Nicholls is proper chuffed by her time at Middlethorpe Hall and Spa
Smile with Happy Face Yoga
Transform your wellbeing, one smile at a time at Burpham Yurt
No posts found
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
Star Q&A: Andrea Bocelli
Liz Nicholls asks Italian opera singer, tenor & record producer, Andrea Bocelli, 62, some questions for our bumper Christmas edition.
Star Q&A: Chris Difford
Liz Nicholls squeezes Chris Difford, musician & founding member of Squeeze who turns 66 this month, for his thoughts on music, heroes, and reaching out on Zoom…
Star Q&A: Katie Melua
Liz Nicholls asks singer Katie Melua a few questions about her musical icons & more ahead of her new album No. 8 being released and a UK tour this month.
Star Q&A: Wine wizard Oz
Jonathan Lovett catches up with wine expert and TV celebrity Oz Clarke ahead of the publication of his latest book, Oz Clarke English Wine in which he waxes lyrical about the newest new world wine country
Star Q&A: Christine Walkden
Jonathan Lovett chats to one of the nation’s favourite gardeners, The One Show’s Christine Walkden, who is also a proud life member of The National Allotment Society
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
Star Q&A: Andrea Bocelli
Liz Nicholls asks Italian opera singer, tenor & record producer, Andrea Bocelli, 62, some questions for our bumper Christmas edition.
Star Q&A: Chris Difford
Liz Nicholls squeezes Chris Difford, musician & founding member of Squeeze who turns 66 this month, for his thoughts on music, heroes, and reaching out on Zoom…
No posts found
ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September