A cut above: best Christmas roasts

Round & About

Alton

Turkey is a traditional favourite but there are so many choices of meat when it comes to the festive table, and many excellent local producers

What scene depicts Christmas more traditionally than a large cooked bird being brought out to the table and carved by the head of the household?

Turkey is, of course, still the popular festive choice. Tom Copas Jnr says: “Turkey is what you’re meant to have! We’ve been rearing the best turkeys in Britain for over 60 years and nothing tastes better on Christmas Day, especially knowing all the care and attention that’s gone into their welfare.” Visit www.copasturkeys.co.uk

For minimal stress, it’s important to plan your Christmas catering about now in the manner of a military operation. Ideally, place your order by 1st December and remember your butcher can help decide how big your roast needs be. As a rule of thumb, a 10lb turkey will feed between eight and 10 people and still give you leftovers. Tell your butcher not only how many guests you have, but how big an appetite they have to judge wisely.

“Talking to our customers, it’s become clear that many are looking for something a little different from the traditional turkey this year and we’re very pleased to oblige,” says Calumn Connelly of The Hungry Guest Butchers in Petworth. “The Goodwood rib of beef roast, or venison from the Merryworth Estate are delicious alternatives, looking wonderful as they’re served, and offering a glimpse back to older English traditions. There are, of course, many for whom turkey remains the centrepiece of the Christmas table; and alongside an offering of the finest whole birds, there’s the option of rolled turkey which is easier to prepare and serve, or a memorable three-bird roast. The Creedy Carver chickens and ducks used for these also make perfect alternatives for smaller households; and our homemade pigs in blankets will complement your meal, whichever roast you prefer!” Visit www.thehungryguest.com

Recipe queen Lyn Deveson says: “I’ve always cooked turkey and a gammon; cold turkey, ham, turkey curried, stir fried, in sandwiches is a big part of the appeal. But I cooked a cockerel last Christmas and won’t go back to turkey – it has more flavour. I remember my mother cooking the turkey all night on a low heat but the French way is best; higher heat and less time. People complain it can be dry but if cooked properly, it isn’t. Good gravy makes all the difference, too!

“I also remember my mother cooking the turkey all night on a low heat, but the French way is best – higher heat and less time. People complain it can be dry but if cooked properly, it isn’t. Traditionally we cook turkey, stuffing, bread sauce, sausages wrapped in bacon etc. with the head male at the top of the table, carving! That’s the  picture we all have in our heads and everyone wearing paper hats and pulling crackers! Because turkey meat can be quite bland, you can go to town with the other flavours. A good gravy makes the difference and thanks to chefs such as Jamie Oliver, we are learning that Bisto is not the essential ingredient but I am shocked by the number of English who still use it! The trouble is we are so spoilt nowadays and can eat anything any time of the year, so Christmas lunch or dinner isn’t such a treat as it used to be.”

Hungerford master butcher Christian Alba says: “In all the places I’ve worked, most of the Christmas meat customers buy is turkey. But I grew up on a turkey farm, so I have beef fore rib!”

Enter our competition for a Christmas In A Box foodie hamper – including a 6kg turkey!

Young minds

Liz Nicholls

Alton

Kevin Leivers of Guildford’s Naked Pharmacy explains how we can help boost children’s mental health

September summons our youngsters back to school, college and university. This may mean the start of somewhere new which is stressful for both students and parents alike.

Increased screen time, pressure to succeed and the inability to switch off can tip the nervous system into permanent “sympathetic nervous system” mode. This is the “fight or flight” mode the body originally evolved as a mechanism to protect us from imminent danger. The anxiety response in the brain causes a cascade of hormones with wide-ranging effects such as shortness of breath, a racing heart, paling or flushing of the face, sweaty hands… The list goes on and, if left unchecked, may lead to more regular and extreme symptoms.

Youngsters who suffer from anxiety may feel abnormal and isolated. Depression is a deeply personal issue and masks itself in many varied symptoms. Research by the World Health Organisation (WHO) has shown that perhaps the most effective treatment is personal empowerment of the sufferer’s own treatment. This means that they can learn to recognise and manage their symptoms, assisted by their parents.

Finding the tools that work for the individual is key to success. A regular exercise routine is both physically and mentally beneficial for health, especially within a group or team which will help reduce isolation. Regular sleep and a bedtime routine is very important, so turn off all blue light-emitting devices, avoid late food or drink (give at least two hours to digest) and avoid caffeine and sugary drinks after 1pm. Encourage children to express themselves by drawing or writing; it’s such a beautiful tool as an outlet to release thoughts.

Correct breathing is also vital – learn how to retrain the breath. The hormonal cascade during an anxiety response causes us to shallow breathe and suck in more air than we breath out, making the panic worse. A great technique is “The Big Breath”. Tony Ulatowski has used this with more than 400 students in west London, from pre-schoolers to secondary students, for the last year and has received overwhelmingly positive feedback from parents, teachers and pupils. Tony says: “One of the preschool teachers shared her story of a four-year-old girl with anger issues who has now learnt to take herself away, regulate her emotions, and just two or three of the big breaths help her feel better about taking control of her emotions.”

A healthy balanced diet including “live” foods, vegetables and fruits can be hugely helpful. Amazingly 90% of serotonin is produced in the gut. A study from Victoria, New Zealand in 2017 found patients with moderate to severe depression had a statistically significant improvement in symptoms on a modified Mediterranean diet. Dr Chatterjee, star of the BBC’s Doctor in the House, shows diet can make a difference. However, when was the last time your doctor asked you about food when you were worried about feeling depressed?

There are also some natural supplements which are safe, effective, non-addictive and adaptogenic, and that provide an evidence-based approach for mood imbalance and anxiety in children and teenagers. One of the most widely tested is the ancient spice saffron. Saffron targets the gut as well as the brain.

Dr Paul Clayton, Fellow at The Institute of Food, Brain and Behaviour, believes saffron should be considered in place of current therapies, which he believes are outdated and on off-target. He says: “By targeting core aspects of mood and anxiety, saffron works far more rapidly than the pharmaceuticals, which are shooting at the wrong target. In short, saffron restores normal nerve function in key areas of the brain. If you have chronic inflammation, the “brakes” are put on a few key processes. Saffron takes the brakes off. Moreover, it acts very fast (hours, not weeks or months), has no withdrawal symptoms, no side effects, and is safe to use with children.”

Visit www.thenakedpharmacy.com or email [email protected] or call 01483 685630.

Did you know?

1 In the UK 16 million people experience mental illness.
2 Three out of four mental illnesses start before the age of 18.
3 10% of school children have a diagnosable mental illness.
4 Three out of four young people with mental illness are not receiving treatment.
5 The average wait for effective treatment is 10 years.
6 Suicide is still the biggest killer of young people in the UK.
7 People with severe mental illness die 10-20 years earlier than the general population.

Little Women sisters act

Round & About

Alton

Enjoy an open-air production of Little Women in the lovely setting of Gilbert White’s house and gardens in Selbourne, writes Peter Anderson.

Chapterhouse Theatre Company presents an open-air production of Louisa M Alcott’s classic story, Little Women, about four sisters – Jo, Beth Meg and Amy – set against the backdrop of the American Civil War.

Producer Richard Main says: “The best thing, is each night, is like an opening night for the cast and the audience. At the beginning of the summer the sun is high in the sky and there isn’t a star shining, but as you work through the summer months, the whole atmosphere you are performing in changes. Unlike a theatre performance, outside the audience has a chance to relax and see friends in a garden setting and even during the show there is freedom to watch a show how they decide, which is quite different from being in a theatre.”

But what are the logistics like, I ask Richard? “It’s a business mind that kicks in rather than a strictly theatrical one and I love the creative process of putting the tours together and creating the opportunities for arts to be brought to people up and down the country,” he says, adding.

“I toured Shakespeare as an actor as well, and these were always open-air productions, so the passion for gardens and being out in the open to deliver some of the most beautiful words ever written just became a part of who I was. Chapterhouse Theatre Company was a culmination of years of hard work and learning and I am still amazed to find myself in the very privileged position of performing at some of the most glorious venues in the world.”

Little Women is a story full of love, in which hope will always ultimately win out over heartache and hardship. It’s on at Gilbert Whites House & Garden on Sunday, 26th August, please visit www.chapterhousetheatre.org for more details

Ale & Hearty

Round & About

Alton

Here at Round & About Magazine, we are passionate supporters of local pubs, restaurants and producers. After all, anyone working in the food and drinks industry will know it takes a lot of hard graft to help punters relax!

We have so many to mention that are especially beautiful in summer. For starters, top picks for a romantic meal include Kinghams in Shere (GU5 9HE, once known as Hangman’s Cottage) and Jodie Kidd’s wondrous Half Moon in Kirdford, RH14 0LT, (check out the events and sun terrace!). The March Hare in Guildford, (GU1 3SY), hits all the right gastro notes and The Dog & Pheasant in Brook, GU8 5UJ, is famed for its amazing roasts and garden – for free-range children. The roof terrace at Guildford’s Thai Terrace (GU1 3RW) is perfect for tom yum and cocktails while The Windmill in Ewhurst (GU6 7NN), offers great views. Oliver Reed’s old boozer, The Plough Inn at Leigh Hill (RH5 5RZ) might just be the quintessential village pub, especially when a summer cricket match is on, with its own brewery.

Speaking of breweries, hoppy bunnies are spoilt for choice. For tours, tastings and hearty ales, check out Hogs Back Brewery in Tongham (GU10 1DE), hand-batched brews at Windsor & Eton Brewery (SL4 1SE ) and Alton’s Pride and other award-winners from Triple fff in Four Marks (GU34 5HN). Cheers also to the teams at Ascot Brewing Company in Camberley (GU15 3DX), the Crafty Brewery Company in Dunsfold, Tillingbourne Brewery near Guildford and Surrey Hills Brewery (creator of the Shere Drop and Albury Ruby) based at Denbies Wine Estate near Dorking (RH5 6AA). We’re also smitten with the Sussex Dry Gin by artisan creators Blackdown Cellar in Lurgashall (GU28 9HA). High spirits indeed!

So, we’d like to know; what’s your favourite pub, and your favourite brewery, and leave a comment below!

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Wine quench marks

Cherry Butler

Alton

We uncork some of our favourites food and drink places to enjoy this summer, starting with Cherry Butler’s visit to one of Bentley’s sparkling wine-producing beauty…

Once home to hops, the fields at Jenkyn Place are now filled with vines – although at one point, it could have been Christmas trees. After buying the Hampshire estate in 1997, property entrepreneur Simon Bladon considered farming festive firs. Then he tasted some “Champagne” that turned out to be from West Sussex which he enjoyed so much he set about growing grapes.

Simon Jenkyn
Simon Jenkyn

Judging by the delicate, fruity rosé I tried (and found especially moreish), this was a wise decision. Jenkyn Place has won numerous awards, its brut cuvée scoring gold several times. Since 2016, the vineyard has produced vintage sparkling wines every year, as long as the grapes pass muster. The North Hampshire Downs climate and chalky “greensand” soil is ideal for growing the classic Champagne varieties: chardonnay, pinot noir and pinot meunier.

Cherry Butler Vine Planting
Cherry Butler Vine Planting

Camilla, Simon’s daughter, manages the business, with dogs Bertie and Oscar and brothers Freddie and Jack lending a hand/paw. Heat killed a fifth of the first vines in 2004, when the fledgling viticulturists planted them before laying down polythene sheeting. Rebecca, Simon’s wife, informed him that of course they should have laid down the poly first (like Nigel Pargetter just had on The Archers). Despite this, they let me – a rookie – plant a new vine; I hope to return one day to taste the fruit of my labour!

Right at the top of the first field, a wooden gazebo provides a sheltered spot to take in the view, and some wine. On the north side of the Wey Valley, the sloping site is carefully landscaped. Oak trees form a windbreak; and each row of vines is bookended by roses, which act as a “canary in the mine”, picking up any pests or diseases before the vines do. An 18th-century red-brick house and walled garden with a fountain complete the English country scene.

Roses at the end of each vine row
Roses at the end of each vine row

Anyone can visit, since Simon and his winemakers offer tours on selected dates. Wine buffs will appreciate the chance to see how the grapes are produced and ask questions, while casual enthusiasts can have fun soaking up the setting and tasters. Bottles to take home are available at a discount. Happily, Jenkyn Place is a five-minute taxi ride or half-hour walk from Bentley station, so there’s no need for a designated driver.

It’s said that if Wimbledon fortnight is sunny, the autumn harvest will be good, so we wine-lovers – and the Jenkyns team – should be able to reap the rewards of a particularly fine 2018 harvest.

Tour & tasting sessions £15. Visit www.jenkynplace.com

Energy Alton and renewable energy

Round & About

Alton

The future is renewable, and it is affordable, say the people of Energy Alton

In 2016, a quarter of the UK’s electricity was generated from renewable sources – solar, wind (onshore and offshore) and tidal power. On many days in summer 2017, over half of the UK’s electricity generation was renewable. With its high level of sunlight, Hampshire is the largest producer of solar photovoltaic energy in the UK and capacity continues to increase.

The cost of solar panels has fallen 99% since 1977 (that’s not a typo!) and in many parts of the world solar power is now cheaper, without any subsidy, than fossil fuels. Large-scale battery storage facilities are developing fast.

Community group Energy Alton strongly supports renewable energy locally to help allay serious climate change and reduce pollution. In 2014 they won an award from the National Energy Foundation for installing a solar photovoltaic system on Alton Library. They are now encouraging local schools to install solar panels.

Free energy advice

Energy Alton is not just about renewable energy. The team can help you save energy and money, and increase your comfort. Run entirely by volunteers, the group has no commercial interest – just the public’s interest. They offer:

• Free home energy surveys and, in winter, thermal imaging surveys
• Advice on lighting, insulation, damp problems, renewable energy

There are public talks on a wide range of environmental issues, such as climate change and plastic waste.

Electric vehicles have arrived

It’s not just in the home, but on the road, that Energy Alton can help, especially as the Government annouces plans to ban all new petrol and diesel cars and vans from 2040, amid fears that air pollution from vehicle emissions poses a major risk to public health. Electric cars have zero tailpipe emissions which is crucial in the fight against climate change.

Costs are falling – calculated over four years, electric cars in the UK are now cheaper than petrol or diesel, taking into account both purchase and running costs. The mileage from one battery charge is now up to 150+ miles and even 250 + miles for some models. Charge points are becoming much more widely available, too.

Get involved!

If this subject has intrigued, and you want to hear more about Energy Alton, come to one of their monthly meetings, from 7.30pm, in Alton Community Centre, GU34 1HN. This is a free event with a bar. Why not become a member – it’s only £3 a year? Or get in touch about volunteering, the work is interesting and you don’t need to be an energy expert, just passionate about the future of energy.

Contact them on [email protected] or 07811 462659 or visit www.energyalton.org.uk

Pax a punch!

Round & About

Alton

You’re welcome to come along and explore Lord Baden Powell’s former home in Bentley on Sunday, 8th July, where there will be fun for all ages and tastes.

Each year Pax Hill Care Home in Bentley holds a summer fete in aid of a chosen charity with the help of residents who make items for sale and help with stalls on the day. 

This year, the chosen charity is Cancer Research. Everyone is welcome, from 2pm-4pm in the central courtyard, GU10 5NG.

Visitors can also have a look around the home and grounds occupied for more than 20 years by Robert Baden Powell and his wife Olave.

In addition to residents’ contributions, many stalls will offer a variety of items, from vintage gifts and craft ideas to garden goodies. There will be plenty of on offer, including Nepalese street food, barbecue, ice creams, tea and cakes and live entertainment from Hampshire Scouts.

Organisers are hoping for fine weather for this family-friendly event in the beautiful Hampshire countryside. Pax Hill is surrounded by footpaths giving lovely views of the old village of Bentley. Free parking is available in Pax Hill’s grounds and a footpath trail can be accessed from halfway up the drive.

If you are interested in looking at care homes for now or future reference, this is a good day to talk to the people who live at Pax Hill and see what life is like in modern day care.

Call Pax Hill Care Home on 01420 525 882 or visit www.paxhill.co.uk

Level best

Round & About

Alton

Jonathan Lovett chats to Mark Chadwick of seminal band The Levellers ahead of their tour

Places such as Windsor, Eton, Ascot and Henley-on-Thames are beautiful,” enthuses Mark, “and we love our heritage – you can tell from the name of the band! We are contradictory; we have Tory-voting fans as well as lots of left-leaning ones…”

I’d just asked the lead singer of The Levellers if they are as happy playing more overtly “posh” areas such as the above which may not be the natural fanbase of a left-wing band named after a radical 17th-century democracy movement.

But Mark is nothing if not egalitarian and, combined with a passion for history, makes for the kind of stimulating interviewee who can quite easily fall into conversation about the Putney Debates of 1647!

“These were forced by the Levellers and paved the way for many of the civil liberties we value today,” he adds. “They were the first to talk to people as equals and the debates were a platform for common people within the context of the time. I wonder whether we need a modern Putney Debate today?”

Politics has always figured strongly in the work of The Levellers who celebrate their 30th anniversary year with a tour and the release of a new album, We The Collective. But they would never have been able to have preached to so many people if it was not for their wonderfully catchy tunes and sing-alongs which turned them into one of the most popular indie bands of the 1990s.

Indeed, they were so popular that the band still hold the record for playing to the biggest crowd Glastonbury has ever seen when an estimated 300,000-plus people saw them headline the Pyramid Stage in 1994.

“It was bizarre looking out into that crowd because it was so big,” says Mark. “It was terrifying and afterwards I had the worst stomach cramps I’ve ever had in my life because of this massive delayed nervous anxiety! I do look back with affection on those times and still get people coming up to me all the time going, ‘You helped change my life’, which is great.”

Still relevant and still challenging the status quo, We The Collective is the band’s highest-charting album entry in 21 years and features new arrangements of old classics such as Liberty Song and Hope Street alongside new songs such as Drug Bust McGee. “That’s about the subject of undercover police which is something we’ve experienced several times over the years,” adds Mark. “We’ve also been investigated and infiltrated by Special Branch and MI5 but we are no threat to society… the whole point of The Levellers is that we promote society!”

The Levellers play The Anvil in Basingstoke on Friday, 13th July. Visit www.levellers.co.uk

Hardeep and meaningful

Round & About

Alton

Peter Anderson catches up with Hardeep Singh Kohli ahead of his Alternative, Fact stand-up show which lands at Bordon’s Phoenix Theatre & Arts Centre

Q: Which came first for you; comedy or journalism..? And how did you discover satire?
“I grew up in the VCR generation which meant we recorded and rewatched comedy over and over again. I never dreamt that I’d one day be working in comedy. Comedy was my passion but journalism was going to be my job. Then I ended up going to law school and joining the BBC. I never ‘discovered’ satire because I don’t remember a time before it. Not The Nine O’Clock News, Yes Minister, Bill Hicks, The News Quiz, The New Statesman – satire was everywhere. And I was at school with Armando Iannuci…”

Q. Who were/are your inspirations?
“I would be nothing without Billy Connolly; I think there’s a generation or two of comics that feel the same. From the age of six I was listening to his records and singing his songs. The brilliant linguaphilia of The Two Ronnies, the sheer joyous nonsense of Eric Morecambe, the multi-talented wordsmithery of Victoria Wood… I continue to be inspired by comics such as Tez Ilyas who is both hugely warm and very funny. Katherine Ryan amazes me with her ability to be crushingly funny yet remain utterly adorable. I never tire of Kevin Bridges’ effortless excellence and I love the darkness of Romesh Ranganathan.”

Q. Do you prefer stand-up where you can get a response or satirical journalism where the response can be a little slower?
“Very good question. When I write I have the ability to delete, rewrite and change. I can go and make a cup of tea and reflect upon a thought. On stage you have one chance, one moment. You have to be able to read the room and feel the energy of the crowd. There is nothing that sharpens focus quite like that! Plus, you never see a reader throw down the paper in disagreement; you definitely see them get up and go!”

Q. Is there somewhere you would really love to perform your show?
“I’d love to play universities and colleges and tap into the energy of the next generation of thinkers and activists.”

Q. How do you relax?
“I love to cook and to eat. I find both – with the inclusion of excellent craft beer – the best way to be.”

Q. What is your writing method; can you discipline yourself to write for so long each day, or do you write as and when The Muse descends?
“I’m a paid writer; I have two deadlines a week so I have to be able to write on demand. The Muse will descend from time to time; I need to make more space for her in my life.”

Q. If you were stranded on a desert island, with two or three others – living, fictional or historical – who would you pick?
“Rosa Parks, My paternal grandfather who died before I was born and my daughter.”

Hardeep’s politically charged show Alternative, Fact is at The Phoenix Theatre & Arts Centre on Friday, 27th April. Tickets £12 – visit www.phoenixarts.co.uk to book.

New heights

Round & About

Alton

As we fly into a new year, why not volunteer for your local air ambulance charity and make a difference locally?

A new year… have you made any resolutions? Well if yours included spending some time helping as a volunteer, then your local air ambulance would love to hear from you – and will give you some training as well.

Volunteers provide invaluable support to Hampshire & Isle of Wight Air Ambulance (HIOWAA) throughout the year, fulfilling many important and rewarding roles. From giving talks to local groups, to distributing donation pots, attending fundraising events and presenting two highly successful educational programmes, volunteers play a key role in the day to day activities of the charity.

HIOWAA is seeking to recruit a wide range of volunteers from across Hampshire and the Isle of Wight and is keen to hear from anyone interested in volunteering, regardless of how much time they can give. They also recently launched a popular Volunteer Training Programme, offering volunteers training in areas including public speaking, first aid, health and safety, compliance and inter-personal skills.

In particular, HIOWAA is looking for volunteers to help present LifeLines, the charity’s newly launched educational programme for young people aged between 11 and 18. The volunteer role would suit anyone with teaching experience, or anyone comfortable presenting to groups of youngsters.

“Our volunteers playing a vital role in helping to keep the Air Ambulance flying and saving lives, says charity manager Sherie Williams Ellen. “They provide an essential link to our local communities and we simply could not manage without them. Our volunteers have busy lives and often have to fit volunteering around several other commitments. We are keen to hear from those who want to volunteer on a regular basis as well as those who can help out once or twice a year. Volunteering provides the perfect opportunity to support our life saving service and is also a great way to learn new skills and be a lot of fun.”

To find out more information on how you can help your local air ambulance, please visit www.hiowaa.org