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Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Life-changing Obvs Skincare fundraiser
Obvs Skincare’s family fun day raises over £1,500 for Brain Tumour Research and The Sophie Barringer Trust
Foodie courses at The Bell, Ramsbury
During April and May, The Bell is hosting several special food-focused events so you can learn from the best, including talented head chef James Graham
What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
Star Q&A with Tim Rice ahead of tour
Liz Nicholls chats to the multi-award winning, internationally renowned lyricist Sir Tim Rice who returns to a theatre stage near you this spring with Tim Rice My Life In Musicals I Know Him So Well
New Tuscan Wines | San Felice
Round & About Magazine’s resident wine columnist Giles Luckett talks to Leonardo Bellaccini of San Felice as he explores Chianti’s new style of wine
Spring into summer
Take your garden from zero to hero this spring & then sit back and enjoy when the summer rolls in
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Mother’s Day 2025 at The Ivy
The two or three course set menu is perfect for celebrating mums and mother-figures from 28th March.
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ABOUT US
2025
22 employees, and over 600 businesses advertising each month
2019
at the British Media Awards 2019
2016
in Wallingford in September