Full of beans

Karen Neville

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Remember when the only choice for a coffee was white or black? Times have changed and ordering a coffee is now akin to reciting War and Peace. However you like your caffeine shot (or not) support National Coffee Week this month

Cappuccino, latte, flat, white, Americano, affogato – however you like yours, as a nation, we in Britain drink around a whopping 95 million cups of coffee a day!

So, the only way to mark National Coffee Week, October 16th to 22nd, is by raising a cup in whichever style you prefer. The week is the biggest celebration of coffee, raising funds for Project Waterfall which brings clean drinking water to coffee growing communities.

Since 2011, the UK Coffee Week community has raised more than £800,00 for Project Waterfall, reaching over 45,000 people with clean drinking water, sanitation and education.

Funds raised during the 2023 campaign will support Project Waterfall’s latest project in the Berbere district of Ethiopia. The country is considered the biological and cultural home of coffee but 82% of households in the Berbere area use water from unprotected sources.

Working in partnership with the local government as well as WaterAid, Project Waterfall will build a solar powered multi-village gravity-flow water system, that will provide water to 40,000 people. The new infrastructure will be climate resistant and accessible to everyone in the area.

How can you get involved and do your bit to help? Hospitality businesses of all shapes and sizes fundraise by donating from every cup or bag of coffee sold, or by running events and competitions.

Whether you serve, sell, sip or roast the much-loved bean – which is actually a fruit – you can take part in UK Coffee Week and support coffee-growing communities. Among the vendors locally taking part are Fieldhouse Coffee, Rose Brae, Woodlands, Windlesham and COLCO Coffee, Unit 3, Manor Farm, Common Road, Eton Wick, Windsor. Explore their selection of hand roasted coffee from around the world including Colombian Speciality Coffee, Single Origin Coffees and Premium House Blends. A percentage of their coffee proceeds goes to support great causes, why not grab a bag today?

Also participating is Art Cafe, Bonn Square, Oxford where, as the name suggests you can appreciate some work from local artists as you enjoy your cuppa.

There are more coffee shops than you can shake a bean at so why not try one of these which serve up a little something extra?

In picturesque Ripley, you’ll find Nest Home & Café, part café, part home / gift shop with a reputation for excellent service, world-class coffee and eclectic shopping. All food and drink is served in recyclable trays, cutting down on waste too. You’re also welcome to take along your own favourite cup or mug and enjoy a discount on your coffee.

Here’s a coffee shop with a difference, the Terrace Lounge Coffee Shop at Harry Edwards Healing Sanctuary in Shere boasts stunning views over the Surrey Hills. Recently opened, could there be a better way to enjoy some ‘me time’ in stunning surroundings and while you’re there why not combine it with some healing?

Described as a ‘curious coffee shop and gift shop’, Hemingways in Haslemere has found a special place in the hearts of locals with its ‘marvellous mix of old and new, classy and comfortable, lively and relaxing with a wonderfully eclectic decor and range of gifts and homeware that combine to make a special and favourite place for all those who visit’. It is also heavily involved in the community, supporting many local charities and organisations.

Cappuccino with a cavapoo? No problem at Cantine in Fleet. The dog-friendly café offers a warm welcome to our furry friends as well as their owners with a delicious range of sweet treats and a recently launched full English breakfast to tuck into too. Take your pooch along and they can tuck – or lick – into dog ice cream and the popular Puppicino treat too. There’s local art on the walls and regular quiz nights too to test your little grey cells.

Never has the saying from little acorns been more apt for Acorns Coffee Roastery which operates from The Shed in Bordon. From the early days as a mobile coffee shop in a converted horsebox, the team and passion for coffee grew with the addition of Head Roaster Matt whose knowledge means you can now enjoy Acorns small batch roasted coffee anywhere in the country.

At Coffee Under Pressure, the two baristi who created it believe that great coffee is an affordable luxury, but also an everyday need which is why, when visiting the shop in St Mary’s Butts, Reading you will find passionate and knowledgeable baristi with attention to detail and persistence for the best brew every time. Chat to them about how to explore new flavours and brewing methods and ask every detail you wish to know about their coffees or teas.

All things gluten-free are celebrated at YayLo in Cross Street, in Reading town centre. You may recognise the only gluten-free coffee shop in town, it was previously the award-winning Nibsy’s. Now under a new name and new ownership, it is proud to be gluten-free and serving up ‘awesome-licious gluten-free’ pastries, donoughts and cakes alongside its equally delicious coffee.

Robyn’s Nest at Moss End Cafe, Warfield, isn’t just offering great tasting coffee and cakes, during the pandemic they provided cake boxes for the NHS and keyworkers and now offers business networking events as well as a play area so you can enjoy your coffee – while it’s hot – while your little ones play.

The Collective in Church Road, Caversham, is a speciality coffee shop, licensed cafe, lifestyle store and grocer with community at its core. It has won awards for bringing together a love of incredible coffee, great quality food, design and living well into one destination.

If it’s all about the coffee for you Spoon in Duke Street, Henley, proudly serves Extract Coffee. Ethically sourced, kind to farmers and utterly delicious. Often dubbed ‘the best coffee in Henley’, they sell pre-ground Original Espresso in-store so you can take Extract’s heavenly blend home with you to sip at your leisure.

The Pantry in Thatcham has its own specially blended coffee from their partner coffee supplier Kingdom Coffee. The Pantry Blend is a full bodied, smooth coffee with a creamy mouth feel and notes of berry fruits, chocolate and molasses. Sounds delicious and each and every cup is expertly crafted for you by the trained staff making it stand out in so many ways.

A former Wesleyan chapel is the location for Community Hub cafe at City Arts.The barista coffee machine and home made cakes sit alongside the current art exhibition. Cakes are baked by local bakers and can be enjoyed with great barista coffee and a selection of high quality teas. Browse and buy the unique cards on sale from local artists too.

Elaine’s in The Courtyard, Hungerford and Hughendon Yard, Marlborough believe everyone should be able to eat out knowing they are able to choose food that is right for them and is delicious and nutritious, no matter what diet they are committed to. Alongside wholesome fare, you can enjoy your coffee in a relaxed and welcoming setting.

The award-winning Hampstead Norreys Community Shop is a true gem on a mission to serve its community in every way. Stocking essential and speciality groceries, it champions sustainable and locally made products not least in its cafe where you’ll feast on delicious home-made food, barista coffee and other beverages.

If it’s location you’re after while you sip on your coffee, then head to The Tea Shop by the canal at Newbury, this can be found in a unique grade II listed building on the Kennet and Avon waterway.

Coffee for a cause is the idea dreamed up by James at Coffi Lab opposite the Town Hall in Marlborough. The venture combines his love of Labradors, creating a coffee brand and making a difference. The cafes, of which there are eight, are not a dog café as such, but open venues; a focal point of leafy neighbourhoods where family and friends come together without having to leave their canine companions at home. As it says on the website, Coffi Lab is ‘driven by a desire to do good’ and to that end they have so far raised in excess of £60,000 for Guide Dogs for the Blind.

Cappuccino with a cavapoo? The Dog’s Spot in Abingdon is a unique place for dogs and their owners. A place to meet, socialise, enjoy good coffee and cakes, in a relaxed dog-centred space with its own doggy menu. In the shop they offer a range of high-quality food, treats and accessories, as well as being home to grooming spa.

Oxford’s Grand Cafe can stake a unique claim to fame – it is housed in the spot where the very first coffee shop in England was founded in 1650. According to a number of sources, including Samuel Pepys, an entrepreneur named Jacob established the first English coffee house in High Street almost 400 years ago. There’s a challenger for this accolade with Queen’s Lane Coffee House, established in 1654, saying it is ‘the longest established coffee house in Europe’. The difference? Queen’s Lane has always been a coffee shop whereas the Grand Cafe has actually been a variety of businesses over the years. Both have great historical value and serve an exceptional cup of coffee and more!

Society Café is an independent speciality coffee shop in the heart of Oxford city centre. Their focus is on making great coffee sourced directly from the best coffee producing farms in the world and roasted by the best roasters in the world. Try a cup and see.

Location, location, location – one of the best is surely that occupied by The Waterfront Cafe at Benson. Relax with your brew on the vast decking as you watch the boats gliding up and down the river. The perfect spot to watch the world go by. The decking and covered outside areas are also dog friendly.

Head to the Vale and Download Museum in Wantage for coffee and a little history or for some rustic charm how about Cogges Kitchen in the old milking parlour at Cogges Manor Farm in Witney. Tuck in to tasty cake with a good cup of locally roasted coffee.

And if you like your coffee among plants then head to Root One Garden Centre in Brightwell-cum-Sotwell where you can enjoy some delicious sweet treats too.

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Adam Smith’s Peppered Venison dish recipe

Liz Nicholls

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Adam Smith, executive chef at Coworth Park in Ascot, shares his recipe for a seasonal game salad

This is a great dish showcasing some of my favourite autumnal ingredients. It’s simple to prepare in advance and although relatively light eating it’s also warm and comforting with the rich sticky figs and beautifully spiced vension.

Peppered venison salad, serves six

Ingredients

• 1kg venison loin
• 1tbsp black peppercorns
• 2tbsp pink peppercorns
• 1 star anise
• 1tbsp juniper berries
• 6 fresh figs
• 250g roast pecan nuts
• Selection of bitter leafs (red and white chicory, radicchio, frisse, Castro Franco)
• 120ml walnut oil
• 100ml rape seed oil
• 2 tbsp Dijon mustard
• 100ml cabernet Savion vinegar
• 200ml red wine
• 200ml ruby port
• 200g soft brown sugar
• 50g fresh ginger
• 2 star anise
• 6 cardamom pods
• 2 cloves
• 6 juniper berries

Peppered venison loin

• 1kg venison loin
• 1tbsp black peppercorns
• 2 tbsp pink peppercorns
• 1 star anise
• 1tbsp juniper berries
• 1tbsp Dijon mustard

Method

1. Roast all the spices in a dry pan, then into a pestle and mortar and crush them to a coarse powder
2. Season the venison loin with salt and sear in a hot pan, remove from the pan brush all over with the Dijon mustard and roll into the crushed spices
3. Cook in the oven at 180C until a core temperature of 48C is achieved
4. Remove from the oven and allow to rest at room temperature

Dressing

• 120ml walnut oil
• 100ml rape seed oil
• 1 tbsp Dijon mustard
• 100ml cabernet Savion vinegar

1. Whisk the Dijon mustard and the vinegar together in a round bottomed bowl
2. Combine the two oils and slowly add to the bowl ensuring to continually whisk to emulsify the dressing
3. Season with salt and pepper to taste

Port roast figs

• 6 fresh figs
• 200ml red wine
• 200ml ruby port
• 200g soft brown sugar
• 50g fresh ginger
• 2 star anise
• 6 cardamom pods
• 2 cloves
• 6 juniper berries

Method

1. Thickly slice the ginger and crack the cardamom pods and place into a pan with the cloves, star anise, soft brown sugar, red wine and port
2. Bring to the boil and reduce to a syrup
3. Pass through a fine sieve
4. Score the figs and drizzle in the syrup
5. Place into an oven at 180C and cook for around 4-5min
6. The timing will differ depending on the ripeness of your figs, you want the soft and sticky but still able to hold their shape

To serve

• Pick down and wash all of the bitter leaves in ice cold water, if you have a salad spinner, spin then dry
• Place the washed salad with ½ of the pecan nuts into a large salad bowl and dress generously with your walnut oil dressing
• Arrange these into your serving bowl
• Slice your peppered venison about 5mm thick then place on the top with the roast glazed figs
• Add the other ½ of the pecan nuts on top and add a little extra dressing if desired

Visit Coworth Park – 5-Star Luxury Hotel

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Garden Invaders

Round & About

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There are many plants that can inadvertently take over our gardens, particularly weeds, but there are some beautiful plants on sale that you can wonder why you ever planted. These are my own experiences and everyone will have a different gripe, says R&A gardener Cathie Welch

Houttuynia cordata ‘Chamaeleon’ (pictured)

A beautiful plant often sold for ponds and waterside planting now rampaging in my edible border. It is edible but not very nice. It spreads underground by rhizomes and pops up everywhere gathering momentum after its winter sleep.

Bamboo

This is where it is essential to do your homework. There are bamboos and there are bamboos. Avoid at all costs the running away ones that can colonise gardens and invade those of your neighbours as well as lift up paths, destroy foundations and puncture pond liners. I tend to choose Phylostachys aurea and nigra which are clump forming with beautiful stems but they are quite high maintenance needing to be thinned and trimmed constantly. Occasionally an unwanted shoot pops up but it is important to cut it off. You are in charge of your plants and not vice versa.

Helianthus

Helianthus is the Genus which includes the annual sunflower. There are several perennial varieties that spread indefinitely if you don’t keep them in check. They also spread by underground tubers and as anyone who has grown Jerusalem artichokes on their allotment will know.

Sorbaria

This is a very pretty fern-like spreading shrub colonising the whole of Thursley common and the surrounding gardens. It is readily on sale in garden centres but never plant it in your garden unless you have the room.

Anemone japonica

I mentioned these in my last article and have battled with them in many a small garden. There are tall invasive varieties but also delightful cultivars like ‘Frilly Knickers’ which I can’t grow at all. They need a regular cull so just choose carefully.

Others

There are many other invasive garden plants like Hypericum calycinum which spreads like mad but is great for banks as is Vinca major or periwinkle. There are many Buddleias and Ivies that do not seed and are not invasive. All plants have their right place. Choose your plants and their location carefully and do a little research on your soil type as one person’s thug plant may not even thrive in your garden.

CGS Courses

Please ask for details as I am now meeting potential students for Spring Courses as well as bespoke workshops and volunteering. I can also come and teach you in your own garden and am happy to chat over a coffee at Ashdene.

Consultancy gift vouchers available too.

Website Cathie’s Gardening School: Surrey’s Garden School

Email [email protected]

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Eight great Rioja wines to enjoy

Round & About

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Discover a different style of Rioja wine. Round & About’s wine columnist Giles Luckett recommends 8 Riojas that offer a new perspective on this classic region…

I was sharing a bottle of Rioja with a friend of mine a few days ago, and he asked, ‘Don’t you ever get tired of Rioja?’ I made to reply, ‘Oh no, I love Chilean wines’ (a sommelier once asked him which Rioja he’d like, and he said ‘A Chilean one’), but he gave me pause for thought. I do drink a lot of Rioja, and I never get tired of it. Why? Because there’s an amazing diversity of styles and flavours on offer. You could drink nothing but Rioja for a week and twice on Sundays without repeating the experience.

So, for all you Rioja wine lovers – Chilean and the more commonly seen Spanish ones, sorry, Ed! – here are eight expressions of this majestic wine that I would urge you to try.

I’ve mentioned my love of white Rioja before. Once something best avoided, it’s now one of the best value white wines you can find, with the top wines – Contino Blanco (Noble Grape £23.99) or Viña Tondonia Blanco Reserva (£115 Berry Bros & Rudd) – fit to rank with the world’s finest whites.

My current favourite is the Muga Blanco (Majestic £12.99). This is a modern-style white Rioja in that it’s fermented in steel and then sees only three months of oak ageing. The result is a fresh, tangy wine that offers barrel loads of peach, spiced pears, grape and grapefruit flavours with just a hint of cream.

Rioja isn’t famous for its sparkling wines, which is a shame as some of the best Spanish sparkling wines I’ve ever had have been from here. Take the Azabache Brut Metodo Tradicional Rioja, Fincas de Azabache (Corks £22.95). There are only 8,500 bottles of this beauty made each year, and it’s a once-tried, never-forgotten experience. Produced from white Tempranillo (who knew? I didn’t) in the traditional method, this is a wine that combines vibrancy with complexity. The nose is fruit-driven, with all manner of yellow berries jostling for your attention, while in the mouth, citrus mingles with yeast against a backdrop of baked apples. This is a great aperitif or works equally well with smoked fish.

Rosé Rioja, or rosado to give its proper title, is almost always great fun but rarely serious. A big exception to this rule is the Alegra de Beronia (Majestic £11.99). It’s worth buying just for the bottle, which is just as elegant and refined as the wine inside. Blushing amber pink, this Garnache-Tempranillo blend offers a rose and cheery nose, while the soft, generous palate combines strawberries and red cherries with notes of peach and nectarine. Gentle as a summer breeze, try this on its own or with fresh seafood or lightly cured pork.

Rioja is big on value for money, and if you’re looking for a lighter style with more personality than the Groucho Club on a Saturday night, look to the Cune Ciranza (Sainsbury’s £10). I was introduced to this when I was at Harrods’ wine department, and it blew my young palate away. More years than I care (or can) remember, it’s still a firm favourite. Mid-red, it’s bouquet is of crushed black and red berries with a hint of vanilla and smoke. Fruity and forward on the palate, it has all the classic Rioja elements of berry fruits, spices, orange zest, and cream but is presented in an easy-going, rounded, gentle style.

Another wine that shows Rioja’s eminent affordability is the Wine Society’s Rioja (£8.50). This is a very traditional style of Rioja, with plenty of spicy American oak, plenty or extraction, and a goodly quantity of stewed black fruits, given a lift by highlights of Seville oranges and cranberries. Smooth as silk and rich as Bezos, this is another great wine to keep to hand, and at £8.50, it’s worth joining the Society to get it.

Up to now, the wines I’ve recommended have been produced from classic blends, such as Tempranillo and Garnacha or Viura and Malvasia. My next recommendation is both a varietal, made from a single-grape type, and made from one of the less well-known Rioja varieties. It’s the Beronia Graciano (Vinissimus £20). I warn you now, this is not for the faint of heart; this is a Rioja for those looking for power and intensity. Red black, the nose is a dark, brooding affair with stewed black fruits, earthy spices and woodsmoke. The palate is weighty, concentrated, and broad. Prunes, blackberries, herbs, boysenberries, vanilla, charcoal, and a lift of lavender make for a fascinating mouthful. This is a wine that’s capable of long ageing but is sensational now with roasted meats, strong hard cheeses, and pâté.

My next wine is a Riojan legend, the Imperial Reserva 2018 (Waitrose £26.99). Imperial is a wine that blends tradition with modernity and offers one of the great Rioja wine experiences. A blend of Tempranillo, Graciano and Mazuelo, aged in a combination of American and French oak, freshness and depth combine here in a wonderfully stylish way. The nose brims with zesty red and black berries, which are pinned back by smoke, cream and violets. At first sip, it comes across as clean, delicate, light even, but the blackcurrant and bramble fruit’s piercing intensity is soon backed up by notes of roasted meat, minerals, dried cherries, sandalwood, orange zest and green herbs. A fine wine by anyone’s definition, this too will develop over decades.

I’ll finish with a flourish, with the Coscojares Vindedo Singular Rioja, Fincas de Azabache (Corks and Cru £47.50), which shows how Rioja’s Garnacha (France’s Grenache) can play the starring role. Made from a tiny parcel of vines on a 1.9-hectare vineyard, all of which were planted before 1955 at high altitude, the results is a wonderfully subtle, complex wine that oozes class and complexity. Mid-red, it offers a combination of red cherries, dried strawberries, and damsons, with intriguing touches of aged balsamic vinegar, pepper, caramel, and raspberries. Ideal with everything from belly pork to goats’ cheese, it will develop beautifully over the coming decade.

Well, that’s it for now. I do hope you’ll try some of these fantastic wines so you can enjoy the many faces of Rioja.

Next time out, Chile. No, really, it will be Chile!

Cheers,

Giles

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Charlie Dore live on tour!

Round & About

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Celebrated singer-songwriter Charlie Dore will perform at Chequers Folk Club in Great Kingshill on 20th September and Abingdon’s Unicorn Theatre on 21st September as part of her biggest tour for five years.

Charlie Dore has penned hits for Tina Turner, Celine Dion, George Harrison, Lisa Stansfield & Jimmy Nail. On this tour she will perform songs from her own impressive and acclaimed back catalogue.

Known for her observations of human nature, exquisite sense of melody and impeccable storytelling, Charlie has always performed and released music on her own terms, earning cult-like status among fans new and old.

As ever, she will be joined by her multi-instrumentalist co-pilot Julian Littman of Steeleye Span.

“Applying ourselves to this longer Short Circuit tour also gives us ample opportunity to feature some of my lesser-known (but often secretly favourite) songs,” says Charlie. “It’s great to have the freedom to experiment and rework these songs and have them share the spotlight. I’m always excited to see what the response will be.

“So far, Short Circuit has taken us from Scotland to Somerset and it’s been gratifying to share the music we’ve discovered – there’s an exclusivity about it. We enjoy taking risks, and renewing the sets in this way feels like the perfect way to conclude our Short Circuit adventure.”

To book tickets and more details please visit Charlie Dore.

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Bowls, a sport for everyone

Round & About

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Martin Beeching from Whiteknights Indoor Bowls Club extols the benefits and invites you to have a go at an open day

Tucked away near the top of Beech Lane, Earley, Reading is one of England’s finest indoor bowls clubs and we are currently recruiting new members.

With seven bowls rinks and 800 members, Whiteknights is a professionally managed club which caters for all levels – from beginners to international players. We are a welcoming and friendly club with a full bar, superb new café, lounge plus large on-site car park.

We run regular free bookable taster sessions for total novices and all ability levels. All you need to bring with you is flat-soled shoes, such as trainers.

Why not reserve a free ‘Taster Session’ at one of our open days on Sundays 1st October or 8th October. Players with experience are also welcome to come along and try out our excellent facilities. If neither date is convenient, then contact us and we will find an alternative time.

To book a session – email our manager Andy Knapper at [email protected] or telephone 0118 986 0759, (if you leave a message, we will get back to you).

The benefits of bowling can be helpful to both your social and physical well-being. Dr John McKenzie (Health & Safety Director at Whiteknights) says: “As people approach middle age and beyond, it is vitally important they exercise regularly.

“Flat green bowls helps build core strength plus improve flexibility and circulation. It can also keep the brain active, so it’s the ideal sport for both able-bodied plus the less able of all ages.

“Above all else, bowling is FUN.”

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Mo & The Red Ribbon Newbury

Karen Neville

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Breathtaking promenade show presented by Corn Exchange Newbury and 101 Outdoor Arts on September 30th

Corn Exchange Newbury and 101 Outdoor Arts – National Centre for Arts in Public Space – present the breathtaking promenade show Mo & The Red Ribbon for one night only in Newbury.

With a route starting at 7pm at the Newbury Clocktower and ending by The Wharf, this joyful, childish, playful and poetic show combines spectacular staging and emotional storytelling to explore the experience of migration from a child’s perspective, offering an ultimately optimistic look at the world we inhabit and those we share it with.

This free production follows the journey of Mo, a child refugee separated from his family, and his fantastical journey towards a new life. Told through large-scale puppetry over a promenade route through the centre of Newbury, French artists L’Homme Debout tell Mo’s story through a beautifully crafted giant puppet and a sequence of colourful and larger than life scenes.

There will also be an opportunity for local people to participate in the show, learning skills in outdoor performance and working closely with the French company and production team from 101. If interested please email [email protected].

Danielle Corbishley, Head of 101 and Outdoor Programmes says: “Mo & the Red Ribbon is an incredible outdoor performance that invites the whole of Newbury to come together to welcome Mo, a giant puppet, on a journey through Newbury Town Centre. Please join us for this moving story told on a grand scale!”

The Corn Exchange and 101’s outdoor programme is supported by Arts Council England and Greenham Trust. The event does not require booking.

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Shrek The Musical at New Theatre

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Book in to enjoy the award-winning Shrek the Musical in Oxford this week, conjured up by a new creative team with a fabulous cast…

You’re invited to leave your troubles Far Far Away and join the adventure as Shrek and Donkey endeavour to complete their quest of defeating the dragon and saving Princess Fiona. Featuring fabulous songs including I’m A Believer, Big Bright Beautiful World and I Know It’s Today, Shrek The Musical has cemented itself as the ‘musical extravaganza for big kids and little kids alike’.

From the producers of Hairspray and Priscilla Queen of the Desert, Shrek The Musical brings together a new creative team to re-imagine this award-winning Broadway and West End hit show for a new audience, featuring all the classic characters from the Oscar®-winning DreamWorks animated film and the iconic songs and story from David Lindsay-Abaire and Jeanine Tesori’s original musical.

Rising star Cherece Richards (Once on This Island, Regent’s Park Theatre) will make her debut in a principal role as the Dragon, joining the Shrek-tacular principal cast lineup which includes Antony Lawrence (Shrek), Joanne Clifton (Princess Fiona), James Gillan (Lord Farquaad) and Brandon Lee Sears (Donkey) touring through to April to a total of 31 venues.

The ensemble cast of Shrek the Musical will include Leo Abad, Soctty Armstrong, Imogen Bailey, Jabari Braham, Georgie Buckland, Natasha Cayabyab, Mark Darcy, Jonathan David Dudley, Remi Ferdinand, Sonny Grieveson, Edward Leigh, Bethany Kate, Jessica Lim, Andile Mabhena, Bronte MacMillan, India Thornton. Talia Duff, Gabby Gregorian, Roy Shafford and Jamie Jonathan complete the full cast line-up. 

Antony Lawrence will play Shrek (Scar in The Lion King (International Tour) as well as Mary Poppins (National Tour), Matilda the Musical (Cambridge Theatre/RSC) and We Will Rock You (International Arena Tour).

He says: “The great thing about doing Shrek, because it’s a well-known story, is that we already know the characters. There’s the double-edged sword of wanting to make the characters your own and the relationships your own, but at the same time there is an element of audience expectation. It’s finding that balance of wanting to give them what they know, but at the same time we want to find our Shrek and our Fiona and our chemistry between ourselves. That’s what makes doing a live version so fantastic, as you get the best of both worlds.

“Normally as an actor, when you’re on stage, if you feel like you need to burp, you’re fighting that urge. The great thing about playing a character like Shrek, who is very flatulent and farts and burps all the way through the show, is that if I need to burp, I’ll just burp, at any point, and it’ll be completely natural!”

Visit Shrek The Musical Tickets

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Head for Headway Surrey open day

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Every 90 seconds someone is admitted to a UK hospital with a head injury. Here is a special chance to come and see inside Headway Surrey, you never know when you might need our services.

Headway Surrey covers the whole of the county and offer face to face services, and online sessions.

Come and have a look around, we will have a display of some of our work and activities, some art and some of the tools that we use to help people to rebuild their cognition and executive skills, meet the Hospital Link Workers who visit surrounding hospitals to support those admitted with a brain injury and their families, meet the Joint CEOs, Rehab Coordinators and Assistants and Trustees, find out just what we do at Headway Surrey and if we can help you, or alternatively if you can help us.

We are holding the Open Day for anyone who might have an interest in our local Surrey wide charity, and an interest in brain injury, whether a brain injured person, a family member, medical or care professional, potential volunteer, potential Trustee or Chair, or potential local company looking for a worthwhile local charity to support.

Headway Surrey Joint CEO, Sonja Freebody, says: “We are delighted to open our doors for people to just pop in. We want to help as many as people as possible, so please come and have a look around. You might be a professional who wants to know more, you may be a person with a brain injury, or perhaps you are looking after someone. You might be looking for a local volunteering opportunity. Come and find out.”

The Open Day is on Friday 13th October from 10am-4pm at the Headway Centre, Headway House, 21 North Road, Guildford, GU2 9PU.

No booking required, just turn up. Free entry. We have five spaces directly outside the office and there is free on road parking along North Road, Stoughton Road and Cardwell’s Keep. Refreshments will be available (tea, coffee, cake and biscuits). Donations welcome.

There will be raffle tickets on sale to raise much needed funds and Christmas cards and a small selection of gifts (early Christmas shopping). We have some great prizes and vouchers coming in. If you can’t attend but would like to purchase some raffle tickets, please go to Open Day | Headway Surrey.

What causes a brain injury?

Well, it can be from stroke, road traffic incident, sports accident, trip, fall, assault, combat, domestic violence, hypoxia (lack of oxygen), aneurysm (bleed on the brain), brain tumour, encephalitis, meningitis, carbon monoxide poisoning and many other things.

Headway Surrey has a wide range of services that can be accessed at different times of people’s recovery journey. Such as: 1:1 support, group sessions, counselling sessions, helpline, drop-in sessions, coffee mornings, social sessions, art, creative writing, boccia, young people’s group, walking and talking group with speech and language therapist students, online professional lunch and learn sessions, 6-week online courses for those with a brain injury and a separate one for family members, we can help survivors obtain a Brain Injury ID card.

If you can’t make the date, then please do contact us at anytime and arrange an appointment to look around. More details at Home | Headway Surrey and enquiries can be made to [email protected] 01483 454433

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Identities, a play about boobs

Karen Neville

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Close To Home Productions, a female-led group of artists, have created a play about boobs. Exploring womanhood, our breasts and the adventures they go on; good and bad

From bra fittings to breast cancer diagnosis, Lucy’s boobs tell her story in 60 minutes – the time it takes to perform a standard lumpectomy.

After a successful 5* tour in 2022, Close To Home are thrilled to be touring the UK again with their debut play. Supported by Culture Warrington, Prevent Breast Cancer and Arts Council England coming the Oxford Playhouse on 27th (with a Q&A) and 28th September.

Identities was inspired by writer Rae Bell’s personal story. Her mum Marion was diagnosed with breast cancer when Rae was just 13. Marion got the all-clear about 13 years ago but it was not long after Rae started to write a play about the subject that she had her own health scare, finding a lump on her right breast. More information on Rae’s story here.

Working alongside Prevent Breast Cancer and a cohort of artists from the North West, the team have spoken with those who have had breast cancer and those who treat them, intertwining all the stories to form identities. Prevent Breast Cancer is the only UK breast cancer charity funding ground-breaking research solely aimed at preventing the disease future generations.

Community outreach and Workshops

Alongside the studio tour, the company has developed a version of the show to take to community spaces throughout the tour including; Breast Cancer Support Groups, Hospital Trusts, Women’s Groups and Women’s Interfaith groups. Aiming to provide information in an entertaining, impactful way to those who would not usually have access to this or are not likely to attend the theatre. These performances are Pay-What-You-Decide, supported by Arts Council England.

In addition to the performances, the company will be taking workshops into local schools and universities (ages 15+). This practical workshop will explore play, collaboration and devising that allows you to delve into the Close to Home methodology. The workshop offers participants the opportunity to gain confidence and realise how accessible and fun theatre making can be.

At every venue a post-show Q&A will be held. With the support of Prevent Breast Cancer, this will be an opportunity to engage further with audiences with the topics of the play and the creative process.

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