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Emily Kerrigan’s Gluten-Free Kitchen Recipes & competition
We share fuss-free food inspiration from The Gluten-Free Kitchen by registered nutritionist Emily Kerrigan from Thame, published by Vie, £10.99.
Giles Luckett’s European wine tour
Our resident wine columnist Giles Luckett recommends his selection of European fine wines on his European wine tour.
Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Star Q&A with Sharron Davies MBE
Liz Nicholls chats to Sharron Davies MBE as she looks forward to The Olympic Games – her 13th – starting later this month in Paris.
Fitwaffle’s No-Bake Baking recipes for families
We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival.
The best rose wines for summer
Discover the best rose wines for summer sipping with Round & About Magazine’s guide to the best rose wines.
David Walliams’ Awful Auntie goes live!
David Walliams invites us all to enjoy a new production of his fourth book at Woking’s New Victoria Theatre from July 4th to 6th and tells us about his collaborations with his fellow Little Britain co-creator & star Matt Lucas.
Tributes to wonderful Dr Michael Mosley
Our thoughts & sympathy go to Dr Clare Bailey Mosley & her family following the sad news that the 67-year-old father of four has died after setting off for a walk on the Greek island of Symi.
Scents of summer
Artist Helen Grimbleby shares her love of nature in her monthly Nature Sketchbook.
Ruby Wax MBE on tour
Liz Nicholls chats to author, comedian & mental health campaigner Ruby Wax whose I’m Not As Well As I Thought I Was UK tour has been extended by popular demand.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September