The mystery of Christie

Karen Neville

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Wallingford honours one of its own with the return of events for the Agatha Christie Weekend from September 9th to 11th

Everyone loves a good mystery and without doubt the “Queen of Crime” is Agatha Christie, today almost 50 years after her death her books are still read by millions and adapted for TV, the cinema and stage.

The writer and playwright lived in Winterbrook for over 40 years writing many of her novels featuring sleuths the Belgian, Hercule Poirot and the quintessentially English Miss Marple, here.

The museum’s Agatha Christie exhibition At Home with the Queen of Crime offers a glimpse into her life

The Agatha Christie Weekend begins in Wallingford Museum on the Friday night at 7.30pm, with a Who Dunnit challenge, use clues to find your way around the Museum’s nooks and crannies as well as it’s fascinating exhibits, to learn more about Agatha Christie while detecting the answers to solve the murder!

The museum’s Agatha Christie exhibition At Home with the Queen of Crime offers a glimpse into her life, photos of her home and memories from local people who met her including shop assistants and her staff.

On Saturday, take a guided walk along the Agatha Christie Trail, starting at Wallingford Museum at 10am and finishing at St Mary’s Church in Cholsey, where both Christie and her husband, Max Mallowan, are buried.

In the evening don’t miss the great Murder Mystery Dinner at Cholsey Great Hall. The setting is a wedding reception, so please feel free to dress to impress. You are cordially invited to the impending wedding of Lady Mary Campbell to her betrothed, Jamie Lamont. The Father of the Bride requires you to bear witness… and keep the naughty groom in check, strictly no fighting! Everyone’s a suspect – can you solve the case..?

You’re invited to solve the crime and dine on a delicious three-course dinner provided by The Little Artichoke. Alicensed bar will be available too. Places are selling fast (£40). Find out more at cholseyvillage.com
On Sunday, enjoy a guided walk around Wallingford, taking in some of the town’s historic sites and buildings, as well as its Agatha Christie and Midsomer Murders connections, starting from under the Town Hall at 11am.

For full details of events, costs and bookings please visit wallingfordmuseum.org.uk

Find out more

Find out more in a newly published 42-page fully illustrated book: At Home with Agatha Christie: the Wallingford and Cholsey Connection. The book opens the door to give a rare glimpse of Agatha’s real home at Winterbrook House, drawing on the varied memories of those who knew and met her. These reminiscences have been gathered over the years by local authors Judy Dewey and Tony Rayner who have now brought them together to tell a unique and fascinating story.

The book is available in Wallingford Museum for £8.50, where you can also see the splendid Agatha Christie exhibition and view some of her original hand-written letters, wallingfordmuseum.org.uk

It can also be purchased at www.piepowder.co.uk and some local bookshops.

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Tom Kerridge set lunch for £15

Karen Neville

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Enjoy two courses for £15 at The Coach in Marlow, Tom explains the idea, how it came about and what diners can expect

Back in 2008, when the country hit a recession and people were very worried about the money in their pockets, I was deep in the kitchen trying to work out how to strengthen and lay the foundations for a young business.

Beth and I came up with what sounded like a ludicrous idea but could be fun…’why don’t we do a set lunch menu that’s price feels like it is too good to be true.’ So, we launched a one choice lunch menu that made absolutely no money but filled the pub with noise, excitement and laughter. It was incredibly motivating for staff and the team and it felt like the guests were having such a great time as it was such value for money.

It was incredibly motivating for staff and the team and it felt like the guests were having such a great time as it was such value for money.

Now, in 2022, it feels like those times are here again. You can’t turn on the TV, look at social media or read a newspaper without the grim news of the cost-of-living crisis. So, it is time to bring back the ‘too good to be true’ offer.

Cottage Pie
Tomato Soup
Crème Brûlée

We are very excited to launch a set lunch £15 menu. Yes, that is right, £15 for two courses (a third course can be enjoyed for an additional £7.50), running across three of our sites. Kerridge’s Bar & Grill in the heart of London at The Corinthia, the one Michelin starred The Coach in Marlow, and the beautiful Bull & Bear in Manchester.

The same menu will run concurrently in all sites, headed up by Nick Beardshaw, Sarah Hayward and Connor Black and launches this week. The dishes will champion classic pub favourites or even school dinners, so expect cottage pie, lasagne and caramelized onion sausage with mash followed by old school desserts of spotted dick, jam roly poly and crumble and custard. The aim is to get the excitement and buzz back into restaurants without guests having the fear of spending too much money. A taste of the good times at a fraction of the price.

Please come and join us

The set lunch menu at The Coach, West Street, Marlow is available Wednesday to Friday, book at www.thecoachmarlow.co.uk

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A new lease of life

Karen Neville

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Recycling her knowledge and sharing it with others has helped The Upholstery Yard in Liss to flourish

As The Upholstery Yard celebrates its first birthday owner, Georgina, says starting and opening her own business is one of the best decisions she has ever made.

“It’s hard to believe that just 12 months ago The Yard was an old farm building and we were on our hands and knees cleaning and fitting out the workshop ready to start classes and our upholstery services within two weeks,” says Georgina.

“The workshop is now transformed with six individual workstations for students, easy access to all necessary tools and materials, and there’s plenty of space for everyone to work in comfort. Natural light floods in and with its views of the beautiful Hampshire countryside, The Yard provides a refreshing place to work and learn.”

I especially like seeing students get an immense sense of achievement as they progress their skills and complete their upholstery projects

The weekly leisure classes are filling up steadily as word spreads through recommendations and via the website. The classes cater for mixed abilities from complete beginners to those with more experience wanting to further their skills and creativity in a friendly environment. Everyone works at their own pace and Georgina is on hand to provide guidance and lots of encouragement, and of course, tea, coffee and biscuits! For people just wanting to have a go or to try something different, there are Experience days too.

“Sharing my knowledge and inspiring others is really important to me,” says Georgina. “I especially like seeing students get an immense sense of achievement as they progress their skills and complete their upholstery projects. I originally took up upholstery as an evening class and realised I had found a pastime that I loved. During the pandemic I decided to take the plunge and start up my own upholstery business. It was crazy and hard work getting everything set up in a matter of weeks, but I have no regrets!”

We aim to make them comfy and stylish again giving them – and often their owners too - a whole new lease of life!

There are so many interesting aspects to upholstery from re-covering furniture, learning traditional skills, modern techniques, rejuvenating old furniture, to making amazing statement pieces using bold new fabrics.

Georgina adds: “These days customers who use our upholstery and recovering services are keen to refresh or upcycle sofas, chairs and headboards that might once have ended up in landfill. We aim to make them comfy and stylish again giving them – and often their owners too – a whole new lease of life!”

Find out more

To find out more about The Upholstery Yard’s classes and services, please visit the website: theupholsteryyard.co.uk or email [email protected]

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David Wilson Homes gift of books

Karen Neville

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Housebuilder donates We can Build books to school children to help learn about the built environment

David Wilson Homes is encouraging the next generation of builders to learn all about construction.

The housebuilder, who is behind its Kilners Grange development on Grange Road, Tongham has recently donated 33 copies of it’s We Can Build children’s books to St Michael’s CE Junior School, which were presented during a construction assembly for the children.

The books encourage young people to learn about the built environment. The book includes information about sustainability in housebuilding and the professions available in the industry, delivered through a range of diverse character profiles including Sofia the Site Manager and Ade the Architect.

The book includes information about sustainability in housebuilding and the professions available in the industry

The donation was accompanied by a 30-minute assembly delivered by Tom Purcell, Site Manager for David Wilson Southern Counties. The assembly focused on topics such as the importance of building sustainably, the different materials and tools used to build a home, the different jobs required on site, and the importance of staying safe near a construction site.

Kimberley Benson, Sales and Marketing Director for David Wilson Southern Counties, said: “We want to encourage STEM learning by teaching the children about the roles within the construction industry, in particular the value of housebuilding. The book is a wonderful way to bring our messages to life, as storytelling helps to engage us in different ways and encourage our imagination. The book and assembly offer an easy introduction to housebuilding, which we hope will inspire our next generation of builders!”

The book is a wonderful way to bring our messages to life, as storytelling helps to engage us in different ways and encourage our imagination.

Mrs Jones, Headteacher at St Michael’s CE Junior School, added: “It is encouraging to see David Wilson Southern Counties invest in the future generations through this assembly and book donation. So many of our children love to build and make things, so this is such a fun way for the children to think about the development on their doorsteps, and what different people do in the construction industry. Meeting someone who works in the industry may inspire some of our future architects and builders.”

We Can Build was designed by recent graduates from David Wilson Southern Counties ASPIRE graduate programme. A number of books were purchased by the housebuilder, and donated to schools and organisations across the South, with all funds raised to be donated to the Prince’s Trust.

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Cranford House students make the grade

Karen Neville

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Inaugural A-level results at Cranford see students achieving top marks

Following the launch of their new Sixth Form in 2020, students at Cranford House in Moulsford, are celebrating an outstanding set of A-level results with 70% of all grades awarded at A*-B and 42% A*/A, alongside a 100% Pass Rate.

Headmaster, Dr James Raymond paid tribute to the hard work and dedication of the school’s students and the efforts of teaching staff, saying: “I am delighted to be able to celebrate the wonderful achievements of our first cohort of Sixth Form students. I am especially pleased that 91% of pupils are heading off to their chosen university.

We are very proud of each and every student: they richly deserve their success

“Our students have worked exceptionally hard against the backdrop of the pandemic, showing a real thirst for knowledge, creativity and resilience, whilst retaining their sense of fun to achieve an exceptional collection of A-level results.

“We are very proud of each and every student: they richly deserve their success and we are excited to watch them head off to the next steps in the world beyond school. I’m also very proud of the teaching team who have worked so hard to support the students through their A-levels this summer and throughout their time at Cranford.”

Dr Raymond and Georgie Cranford

As a leading co-educational day school (3-18), with a strong emphasis on co-curricular provision and pastoral care that really values each individual student, these results underline and reflect the academic excellence that the school has built a reputation for in the Junior School and at GCSE (average value add of +1.6) over the last 5 years.

A busy A-level Results Day has seen families and students celebrating their success in style.

Deputy Head, Megan Carter said: “it is wonderful to see the success enjoyed across Humanities and the Arts with History, Religious Studies, Psychology, Art, Textiles and Music achieving 100% A*-B and English 100% A*/A. Equally impressive, 65% A*-B were awarded across the Sciences. These set of results truly reflect the hard work of the pupils and the academic rigour of the teaching team.”

Sixth Form students at Cranford

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Happy 5th birthday to The Lexicon

Karen Neville

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Bracknell’s fabulous shopping centre is celebrating and you’re invited to join them

Celebrate The Lexicon’s fifth birthday with forest giants, seedling sprites, night forest theatre and a special birthday proms taking place in the town centre from August 24th to September 4th.

The Bracknell Giants, so popular last year, will return with two new friends. Bracknell Forest Guardian Elderma and the adventurous Will Wildwood, boasting an integral slide.

Also new for this year is The Night Forest theatre show, where younger visitors and their families will meet five fabulous forest creatures. Using holographic technology, these characters will appear to come to life as part of this interactive show. Places to attend The Night Forest Show can be pre-booked, with all proceeds going to The Lexicon Charity Fund.

Younger visitors and their families will meet five fabulous forest creatures

There’s also a Seedling Sprite Trail to follow, pick up a trail sheet and unlock the secrets for the chance to win some wonderful prizes, a host of fun entertainers, giveaways, a special birthday Proms taking place on Saturday, 3rd September and much much more.

The birthday proms will feature performers giving away birthday badges, tote bags and cupcakes.

From Monday, 5th September The Lexicon will be giving away five fabulous prizes donated by Beaverbrooks, Pandora, Marks & Spencer, Wagamma and Primark so keep your eyes on their Facebook page!

They will also reveal which local community groups have been awarded £5,000 each from The Lexicon Charity Fund.

Bracknell Forest Council and The Lexicon have teamed up to create the Bracknell Forest Festival so make sure that you put a note in your diary now.

Find out more

Find out more by visiting www.bracknellforestfestival.com

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Summer dining at The Oarsman, Marlow

Karen Neville

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The perfect place to enjoy lunch or dinner in the sunshine

The Oarsman, the recently-opened Bistro-pub situated in the riverside town of Marlow is looking forward to welcoming you to enjoy its new outdoor terrace and summer menu.

The Oarsman is a contemporary Bistro Pub & Wine Bar on Spittal Street which serves bistro-style seasonal dishes from the open kitchen and small plates from the charcuterie and larder counter for lunch and dinner.

The stunning new  terrace is now open for drinks, small plates and dining every day which you should be able to enjoy now enveloped in sunshine.

A strong environmental ethos and pledge to support local suppliers where possible will ensure The Oarsman will serve the finest, seasonal produce.

Heading up the kitchen is chef Scott Smith (previously Head Chef at Sugar Boat, Scotland) who has created a menu which honours the very best of British, giving the occasional nod to Scottish and Mediterranean influences and using locally sourced, seasonal ingredients that champion small producers.

Smith’s menu brings his Michelin-starred training to bear – diners can expect elevated bistro-classics such as Potted shrimp, crumpet & pickled cucumber, Trotters, bacon & beef dripping or Moules marinere with fries.

If you like your wine, there’s an extensive list of fine & rare wines, as well as a wide range of wines by the glass.

A strong environmental ethos and pledge to support local suppliers where possible will ensure The Oarsman will serve the finest, seasonal produce.

Find out more

Visit The Oarsman’s website (theoarsman.co.uk) for more details.

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Be water safe as you swim

Karen Neville

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The Royal Life Saving Society has invaluable advice to help you enjoy the water safely this summer

With temperatures set to soar again this week there’s always the temptation to jump in the water and cool down but make sure you do so safely, especially if you’re taking the plunge at an open water site.

Sadly, a very high proportion of accidental drownings take place at lakes, rivers, canals, reservoirs and quarries where the lure of cool water on a hot day can be too much to resist.

The Royal Life Saving Society say: “The benefits of swimming and dipping in open water are well documented. Not only does being in or on open water allow new adventure it also has documented benefits for both physical and mental wellbeing. All of these hazards can be controlled through proper organisation and planning.”

Risks to consider in open water include: the shock of cold water which can make swimming difficult and increase the difficulty of getting you if you should get into trouble; lack of safety equipment; the hight of the fall or jump; depth of the water – this can change and be unpredictable; underwater objects which may not be visible; obstacles or other people in the water; uneven beds or banks; strong currents that can sweep you away rapidly; water pollution.

Sadly, a very high proportion of accidental drownings take place at lakes, rivers, canals, reservoirs and quarries where the lure of cool water on a hot day can be too much to resist.

Drowning is preventable, yet over 400 lives are lost to drowning across the UK and Ireland, every year. If you see someone in trouble, the RLSS advises:

Step 1. Keep alert
Don’t expect a casualty to be shouting for help. They may be struggling to breathe, and drowning looks very different to how it is portrayed in the movies.

If you’re not sure, shout: ‘Do you need help?’ If they say yes or don’t answer at all, it’s time to act.

Step 2. Resist temptation
Don’t be tempted to go in. The water might be cold, which will limit your ability to swim. And whatever has caused the casualty to need help is likely to happen to you too. Stay well back from the edge.

Step 3. Call 999 or 112
Call the emergency services before you do anything else, so help will be on its way.

Or ask someone else to call while you try to help the casualty. If you’re alone without a phone, find someone who can call for help.

Step 4. Shout and signal
From the shore you have a better view of the area than the casualty. Shout and encourage them to reach a life ring in the water, a jetty, or a shallower area of water. Remind them to kick their legs.

5. Find a rescue aid
If there is a life ring, throw bag (filled with rope), or other public rescue aid equipment nearby, quickly read any instructions then throw it to the casualty.

If there is no public rescue aid equipment, throw anything that will float.
Step 6. Safe rescue

Before you pull the casualty in, get down on one knee or lie down so you don’t fall in.

Remember, even if your rescue attempts fail, emergency services are on their way. Keep sight of the casualty to help the emergency services locate them quicker.

Find out more

Visit the Royal Life Saving Society (rlss.org.uk) for more tips and invaluable advice. 

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Hogs Back’s ’30 at 30’

Karen Neville

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Your chance to join the celebrations for three decades of Tongham TEA

If you live in or around Farnham, the chances are that one of your first pints of beer was Hogs Back’s Tongham TEA (Traditional English Ale). The ale was the first beer brewed at Hogs Back Brewery when it opened 30 years ago, and it enjoyed almost instant success, with the hog icon becoming a familiar sight in pubs across Surrey.

To celebrate its 30th birthday this year, Hogs Back is inviting 30 local drinkers who’ve been enjoying their beers for a while to join them – and bring a younger drinker with them, for a toast to the past, present and future success of the brewery, on Thursday, 18th August.

We remain an independent brewer, committed to our Surrey roots

To join the party just let them know where you drank your first pint of TEA, by visiting the website page.  We’ll invite 30 people to our special birthday drinks at the brewery, with a son, daughter or other younger relative or friend – aged 18+ – to pass the love of TEA down the generations!

Managing director Rupert Thompson said: “We’re delighted to be reaching our 30th birthday with plenty to be proud of.  Much has changed since the brewery opened its doors in 1992, but we remain an independent brewer, committed to our Surrey roots – as demonstrated by our continued investment in our site here at Tongham, including the hop garden.

We are both thanking the local people who’ve made Hogs Back the successful brewery it is today, and doing our best to make sure it’s still alive and kicking in 30 years’ time!

“Clearly, without people drinking our beers, we would have no success to celebrate today! So, we’d like to reward anyone who’s been enjoying our TEA for a while with a pint or two on us, and at the same time introduce our beers to younger drinkers. This way, we are both thanking the local people who’ve made Hogs Back the successful brewery it is today, and doing our best to make sure it’s still alive and kicking in 30 years’ time!”

Hogs Back Brewery opened in August 1992 in Tongham, near Farnham, in 18th century farm buildings that at various times had stored wheat and housed cattle and, appropriately, hogs. The first casks to roll out of the original brewhouse – now the site of the Brewery Shop – and into local pubs were TEA – which was renamed Tongham TEA earlier this year.

Tongham TEA remains the brewery’s best-seller, winning numerous awards over the years, and gathering a loyal customer following in Surrey and across the south. Hogs Back’s reputation as a brewer of exceptionally fine ales was bolstered by subsequent launches such as Hop Garden Gold and RipSnorter and in recent years the brewery has broadened its range, launching new beers such as Hogstar Lager, Surrey Nirvana Session IPA and A over T (Aromas over Tongham) which won CAMRA’s Champion Bottled Beer of Britain in 2020.

HOGS BACK BREWERY – 30 YEARS OF BREWING EXCELLENCE

1992:    First barrels of TEA produced at the Manor Farm site in Tongham, where the brewery remains today. One of the first pubs to stock it is the White Hart in Tongham, where it sells at £1.30 a pint.

1995:    TEA named as runner up in Best Bitter category at the Great British Beer Festival, run by CAMRA.

2000:    TEA named as winner in Best Bitter category and then overall runner up Champion Beer of Britain at the Great British Beer Festival

2006:    A over T (Aromas over Tongham) named Supreme Champion Winter Ale of Britain at the CAMRA Winter Beer Festival.

2012:    Business bought by Rupert Thompson, who had worked in the brewing industry for many years on brands including Carling (Britain’s biggest beer brand), Old Speckled Hen and Hobgoblin.

2013:    Launch of Hogstar Lager, a 4.5% ABV lager brewed with five different hops and selected herb extracts and matured for over a month.

2013:    Launch of Hazy Hog, a cloudy cider

2014:    Planting of hop garden adjacent to the brewery, making Hogs Back the largest brewer with a hop garden in the UK. In 2015, Hogs Back harvest three hop varieties: Fuggles – used in Tongham TEA; Cascade – used in Hogstar lager; and Farnham White Bine.

2015:    Hogstar wins Gold in the Premium Pale & Golden Lagers in the Society of Independent Brewers (SIBA) National Awards. It also wins Gold in the SIBA South East Region Awards in 2018

2019:    Relocation of the hop garden to an 8.5 acre site next to the brewery.

2020:    A over T, a 9% ABV bottle conditioned barley wine, wins CAMRA’s Champion Bottled Beer of Britain

2021:    Hogs Back harvests its largest ever hop crop, and 2,500 people enjoy Hop Harvest celebrations over a weekend in September.

2022:    Hogs Back’s flagship ale, TEA, is renamed as Tongham TEA and given a new design. The traditional, graphic style shows an illustration of the familiar Hog mascot in front of the brewery, farm buildings and fields.

Contact Hogs Back Brewery

Visit their website

Give them a call: 01252 783000

Socials: Facebook | Twitter | Instagram

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Music to pianists’ ears

Karen Neville

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Pianoz.com opens a new flagship store on Maidenhead High Street

High-end piano store Pianoz.com has opened its flagship store on Maidenhead High Street. The new shop in the Old Post Office will add to the extensive retail offering in the area.

Spread across two floors, this new location offers one of the largest displays of high-end pianos in the country. Pianoz.com has around 300 pianos on display, from Steinway, Bosendorfer, and Yamaha to a selection of new digital instruments. Locals can ‘tinkle the ivories’ of exceptional antique and bespoke pianos, instruments of historical significance, and even some from blockbuster films.

Even if you are not buying a piano, you can still visit and make use of these interactive spaces

The flagship store also features a flexible performance space with two Steinway concert grands, practice rooms, a YouTube recording studio and teaching facilities – which are already being used by local community groups. Pianoz.com has plans to host events and masterclasses for local schools, with some of the top concert pianists and pop musicians who have purchased pianos from the brand, as well as lunchtime recitals and other events further down the line.

Pianoz.com owner, Adam Harper said: “We are thrilled to have opened our flagship store on Maidenhead High Street in this wonderful location. For us, this space is more than just a store, the outstanding facilities we have incorporated, such as the practice rooms, YouTube recording studio and teaching facilities mean that even if you are not buying a piano, you can still visit and make use of these interactive spaces.”

Book your visit

Pianoz at the Old Post Office is currently open on an appointment-only basis to give customers one-to-one attention and the opportunity to play the instruments without distraction. Appointments available on 0203 888 0880 or [email protected]

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