Mother’s Day 2025 at The Ivy

Ellie Cox

The two or three course set menu is perfect for celebrating mums and mother-figures from 28^th March.

This Mother’s Day, The Ivy Collection celebrates mums and mother-figures with a special two or three-course menu, including an exclusive Raspberry Bloom Parfait dessert crafted by the chefs. Available from 28th to 30th March, the set menu features seasonal produce and vibrant flavors, perfect for sharing with a loved one. Guests dining on the Mother’s Day menu will also receive a bouquet of tulips.

Starters include favorites like French Onion Soup, Classic Crispy Duck Salad, and the new Crab and Avocado Tian. Mains offer a variety of spring-inspired dishes, including Chargrilled Halloumi, Fillet of Sea Bass, and Korean Glazed Chicken. Desserts feature classics like The Ivy Chocolate Bombe, Crème Brûlée, and the exclusive Raspberry Bloom Parfait.

Two floral cocktails, the Strawberry and Rose Royale and Wild Rose, complement the menu. For those unable to join in-person, The Ivy offers gift vouchers for Afternoon Tea and other experiences, with a Sparkling Gift Card available for guests who wish to treat both themselves and Mum.